@article{MTMT:34724787,
	title = {Trans isomeric fatty acids in human milk and their role in infant health and development},
	url = {https://m2.mtmt.hu/api/publication/34724787},
	author = {Hatem, Okba and Kaçar, Ömer Furkan and Kaçar, Hüsna Kaya and Szentpéteri, József László (Joe Petersburger) and Marosvölgyi, Tamás and Szabó, Éva},
	doi = {10.3389/fnut.2024.1379772},
	journal-iso = {FRONT NUTR},
	journal = {FRONTIERS IN NUTRITION},
	volume = {11},
	unique-id = {34724787},
	issn = {2296-861X},
	abstract = {It is well known that long chain polyunsaturated fatty acids (LCPUFAs) play an important role in neurodevelopment in the perinatal life. The most important source of these fatty acids is the diet, however, they can also be formed in the human body from their shorter chain precursors, the essential fatty acids. Since the WHO recommends exclusive breastfeeding for the first six months after birth, the exclusive source of these fatty acids for breastfed infants is human milk, which can be influenced by the mother’s diet. Unsaturated fatty acids can have either cis or trans configuration double bond in their chain with distinct physiological effects. Cis isomeric unsaturated fatty acids have several beneficial effects, while trans isomers are mostly detrimental, because of their similar structure to saturated fatty acids. Trans fatty acids (TFAs) can be further subdivided into industrial (iTFA) and ruminant-derived trans fatty acids (rTFA). However, the physiological effects of these two TFA subgroups may differ. In adults, dietary intake of iTFA has been linked to atherosclerosis, insulin resistance, obesity, chronic inflammation, and increased development of certain cancers, among other diseases. However, iTFAs can have a negative impact on health not only in adulthood but in childhood too. Results from previous studies have shown that iTFAs have a significant negative effect on LCPUFA levels in the blood of newborns and infants. In addition, iTFAs can affect the growth and development of infants, and animal studies suggest that they might even have lasting negative effects later in life. Since the only source of TFAs in the human body is the diet, the TFA content of breast milk may determine the TFA supply of breastfed infants and thus affect the levels of LCPUFAs important for neurodevelopment and the health of infants. In this review, we aim to provide an overview of the TFA content in human milk available in the literature and their potential effects on infant health and development.},
	year = {2024},
	eissn = {2296-861X},
	orcid-numbers = {Marosvölgyi, Tamás/0000-0002-4244-5513}
}

@article{MTMT:34399500,
	title = {Completing Otto Neurath},
	url = {https://m2.mtmt.hu/api/publication/34399500},
	author = {Tuboly, Ádám Tamás},
	doi = {10.1007/s11016-023-00937-7},
	journal-iso = {METASCI},
	journal = {METASCIENCE},
	volume = {33},
	unique-id = {34399500},
	issn = {0815-0796},
	year = {2024},
	eissn = {1467-9981}
}

@article{MTMT:34399496,
	title = {The historian as an ethnographer. Kuhn’s last philosophy of science},
	url = {https://m2.mtmt.hu/api/publication/34399496},
	author = {Tuboly, Ádám Tamás},
	doi = {10.1007/s11016-023-00949-3},
	journal-iso = {METASCI},
	journal = {METASCIENCE},
	volume = {33},
	unique-id = {34399496},
	issn = {0815-0796},
	year = {2024},
	eissn = {1467-9981},
	pages = {43-47}
}

@article{MTMT:34195711,
	title = {Explication in the Space of Reasons: What Sellars and Carnap Could Offer to Each Other},
	url = {https://m2.mtmt.hu/api/publication/34195711},
	author = {Pete, Krisztián and Tuboly, Ádám Tamás},
	doi = {10.1007/s11245-023-09970-x},
	journal-iso = {TOPOI},
	journal = {TOPOI-AN INTERNATIONAL REVIEW OF PHILOSOPHY},
	volume = {43},
	unique-id = {34195711},
	issn = {0167-7411},
	year = {2024},
	eissn = {1572-8749},
	pages = {171-185},
	orcid-numbers = {Pete, Krisztián/0000-0002-8454-195X}
}

@article{MTMT:34106208,
	title = {ErbB2pY-1248 as a predictive biomarker for Parkinson's disease based on research with RPPA technology and in vivo verification},
	url = {https://m2.mtmt.hu/api/publication/34106208},
	author = {Jin, M. and Shi, R. and Gao, D. and Wang, B. and Li, N. and Li, X. and Sík, Attila and Liu, K. and Zhang, X.},
	doi = {10.1111/cns.14407},
	journal-iso = {CNS NEUROSCI THER},
	journal = {CNS NEUROSCIENCE & THERAPEUTICS},
	volume = {30},
	unique-id = {34106208},
	issn = {1755-5930},
	year = {2024},
	eissn = {1755-5949}
}

@article{MTMT:34085547,
	title = {The philosophy of Joseph Petzoldt: from Mach's positivism to Einstein's relativity},
	url = {https://m2.mtmt.hu/api/publication/34085547},
	author = {Tuboly, Ádám Tamás},
	doi = {10.1080/09608788.2023.2219696},
	journal-iso = {BRIT J HIST PHIL},
	journal = {BRITISH JOURNAL FOR THE HISTORY OF PHILOSOPHY},
	volume = {32},
	unique-id = {34085547},
	issn = {0960-8788},
	year = {2024},
	eissn = {1469-3526},
	pages = {237-241}
}

@inbook{MTMT:33998440,
	title = {Reviving the Unity of Science Movement. Philipp Frank’s Journey to Harvard},
	url = {https://m2.mtmt.hu/api/publication/33998440},
	author = {George, Reisch and Tuboly, Ádám Tamás},
	booktitle = {From Hamburg to Harvard, from Jena to Yale},
	unique-id = {33998440},
	year = {2024},
	pages = {n/a}
}

@{MTMT:33712000,
	title = {Introduction. Carnap’s transformation of the canon},
	url = {https://m2.mtmt.hu/api/publication/33712000},
	author = {Alan, Richardson and Tuboly, Ádám Tamás},
	booktitle = {Interpreting Carnap},
	unique-id = {33712000},
	year = {2024},
	pages = {n/a}
}

@book{MTMT:33711995,
	title = {Interpreting Carnap. Critical Essays},
	url = {https://m2.mtmt.hu/api/publication/33711995},
	editor = {Alan, Richardson and Tuboly, Ádám Tamás},
	publisher = {Cambridge University Press & Assessment},
	unique-id = {33711995},
	year = {2024}
}

@article{MTMT:33453062,
	title = {Potential implications of polyphenolic compounds in neurodegenerative diseases.},
	url = {https://m2.mtmt.hu/api/publication/33453062},
	author = {Shi, Ruidie and Gao, Daili and Stoika, Rostyslav and Liu, Kechun and Sík, Attila and Jin, Meng},
	doi = {10.1080/10408398.2022.2155106},
	journal-iso = {CRIT REV FOOD SCI},
	journal = {CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION},
	unique-id = {33453062},
	issn = {1040-8398},
	abstract = {Neurodegenerative diseases are common chronic diseases related to progressive damage to the nervous system. Current neurodegenerative diseases present difficulties and despite extensive research efforts to develop new disease-modifying therapies, there is still no effective treatment for halting the neurodegenerative process. Polyphenols are biologically active organic compounds abundantly found in various plants. It has been reported that plant-derived dietary polyphenols may improve some disease states and promote health. Emerging pieces of evidence indicate that polyphenols are associated with neurodegenerative diseases. This review aims to overview the potential neuroprotective roles of polyphenols in most common neurodegenerative disorders, including Alzheimer's disease, Parkinson's disease, epilepsy, and ischemic stroke.},
	keywords = {EPILEPSY; Parkinson's disease; Alzheimer's disease; ischemic stroke; polyphenols},
	year = {2024},
	eissn = {1549-7852}
}