@mastersthesis{MTMT:35293910,
	title = {Az antifungális rezisztencia kialakulásának és következményének vizsgálata a humánpatogén Candida auris esetében},
	url = {https://m2.mtmt.hu/api/publication/35293910},
	author = {Bohner, Flóra},
	unique-id = {35293910},
	year = {2024}
}

@article{MTMT:35260445,
	title = {Exploring the effects of red light night break on the defence mechanisms of tomato against fungal pathogen Botrytis cinerea},
	url = {https://m2.mtmt.hu/api/publication/35260445},
	author = {Kukri, András and Czékus, Zalán and Gallé, Ágnes and Nagy, Gábor and Zsindely, Nóra and Bodai, László and Galgóczi, László Norbert and Hamow, Kamirán Áron and Szalai, Gabriella and Ördög, Attila and Poór, Péter},
	doi = {10.1111/ppl.14504},
	journal-iso = {PHYSIOL PLANTARUM},
	journal = {PHYSIOLOGIA PLANTARUM},
	volume = {176},
	unique-id = {35260445},
	issn = {0031-9317},
	abstract = {Plant infections caused by fungi lead to significant crop losses worldwide every year. This study aims to better understand the plant defence mechanisms regulated by red light, in particular, the effects of red light at night when most phytopathogens are highly infectious. Our results showed that superoxide production significantly increased immediately after red light exposure and, together with hydrogen peroxide levels, was highest at dawn after 30 min of nocturnal red‐light treatment. In parallel, red‐light‐induced expression and increased the activities of several antioxidant enzymes. The nocturnal red light did not affect salicylic acid but increased jasmonic acid levels immediately after illumination, whereas abscisic acid levels increased 3 h after nocturnal red‐light exposure at dawn. Based on the RNAseq data, red light immediately increased the transcription of several chloroplastic chlorophyll a‐b binding protein and circadian rhythm‐related genes, such as Constans 1 , CONSTANS interacting protein 1 and zinc finger protein CONSTANS‐LIKE 10. In addition, the levels of several transcription factors were also increased after red light exposure, such as the DOF zinc finger protein and a MYB transcription factor involved in the regulation of circadian rhythms and defence responses in tomato. In addition to identifying these key transcription factors in tomato, the application of red light at night for one week not only reactivated key antioxidant enzymes at the gene and enzyme activity level at dawn but also contributed to a more efficient and successful defence against Botrytis cinerea infection.},
	year = {2024},
	eissn = {1399-3054},
	orcid-numbers = {Gallé, Ágnes/0000-0002-8347-8469; Zsindely, Nóra/0000-0002-6189-3100; Bodai, László/0000-0001-8411-626X; Galgóczi, László Norbert/0000-0002-6976-8910; Hamow, Kamirán Áron/0000-0002-7089-1078; Ördög, Attila/0000-0002-1867-8237; Poór, Péter/0000-0002-4539-6358}
}

@article{MTMT:35187037,
	title = {Functional characterization of two survival factor 1 genes in Mucor lusitanicus},
	url = {https://m2.mtmt.hu/api/publication/35187037},
	author = {Jáger, Olivér and Szebenyi, Csilla and Abu Saleem, Tammam Khaliefeh Siliman and Molnár, Anna and Kovács, Vanda and Kiss, Karina and Homa, Mónika and Vágó, Bernadett and Kiss-Vetráb, Sándor and Varga, Mónika and Sinka, Rita and Vágvölgyi, Csaba and Nagy, Gábor and Papp, Tamás},
	doi = {10.1128/spectrum.01103-24},
	journal-iso = {MICROBIOL SPEC},
	journal = {MICROBIOLOGY SPECTRUM},
	unique-id = {35187037},
	issn = {2165-0497},
	year = {2024},
	eissn = {2165-0497},
	orcid-numbers = {Homa, Mónika/0000-0002-2724-4713; Vágvölgyi, Csaba/0000-0003-0009-7773; Nagy, Gábor/0000-0002-7871-6098; Papp, Tamás/0000-0001-8211-5431}
}

@article{MTMT:35184638,
	title = {Development and Evaluation of Vegan Yogurts and Sour Milk Alternatives from White Lupin (Lupinus albus L.)},
	url = {https://m2.mtmt.hu/api/publication/35184638},
	author = {Misz, András and Kocsubé, Sándor and Vágvölgyi, Máté and Bajzát, Judit and Vágvölgyi, Csaba and Csutorás, Csaba},
	doi = {10.14232/abs.2023.2.195-201},
	journal-iso = {ACTA BIOL SZEGED},
	journal = {ACTA BIOLOGICA SZEGEDIENSIS},
	volume = {67},
	unique-id = {35184638},
	issn = {1588-385X},
	abstract = {Cow milk allergy (CMA) triggers a clinically abnormal immunological response to cow milk proteins. To address this issue, extensive studies have explored milk alternatives from various animal and plant sources. This study introduces a method for producing white lupin milk, resulting in fermented dairy-like products (vegan yogurt and sour milk alternatives). Four commercial yogurt cultures, including two mesophilic (CHN-11, CHN-22) and two thermophilic (YC-380, YC-X11) mixed bacterial cultures, were tested, with thermophilic ones yielding superior sensory outcomes for lupin-based yogurt alternatives. Incorporating inulin (2%) enhanced sensory appeal, particularly evident in strawberry and peach-flavoured variants, which achieved sensory scores comparable to cow milk yogurts. Furthermore, white lupin-based yogurts demonstrated superior water-holding capacity (up to 47.11 g/100 g in comparison with 42.35 g/100 g measured for cow milk yogurt), influencing texture and mouthfeel. They also exhibited favourable fatty acid profiles, notably rich in beneficial unsaturated fatty acids such as linoleic and linolenic acid (up to 10.15% and 8.43%, respectively), indicating potential health benefits. Sensory evaluation underscored the impact of starter cultures on product attributes, with certain cultures yielding more favourable results. In conclusion, white lupin emerges as a promising alternative protein source with the potential to produce high-quality dairylike products. While white lupin-based products hold promise as functional foods for individuals with specific dietary needs, further research is necessary to address potential allergenic concerns associated with white lupin proteins.},
	year = {2024},
	eissn = {1588-4082},
	pages = {195-201},
	orcid-numbers = {Kocsubé, Sándor/0000-0001-7839-0510; Vágvölgyi, Máté/0000-0002-2233-9422; Vágvölgyi, Csaba/0000-0003-0009-7773; Csutorás, Csaba/0000-0001-6794-1778}
}

@CONFERENCE{MTMT:35184539,
	title = {Alternative ergosterol biosynthetic pathways in Mucor lusitanicus and their connection with antifungal resistance},
	url = {https://m2.mtmt.hu/api/publication/35184539},
	author = {Nagy, Gábor and Rafael, Bence and Bauer, Kitti and Kiss-Vetráb, Sándor and Vágó, Bernadett and Varga, Mónika and Vágvölgyi, Csaba and Papp, Tamás},
	booktitle = {32nd Fungal Genetics Conference: Abstract Book},
	unique-id = {35184539},
	year = {2024},
	pages = {95-96},
	orcid-numbers = {Nagy, Gábor/0000-0002-7871-6098; Vágvölgyi, Csaba/0000-0003-0009-7773; Papp, Tamás/0000-0001-8211-5431}
}

@CONFERENCE{MTMT:35183627,
	title = {Oral Epithelial Cell Responses to Candida Albicans and Candida Parapsilosis At The Transcription Regulatory Level in Tumorous And Non-Tumorous Cells},
	url = {https://m2.mtmt.hu/api/publication/35183627},
	author = {Tóth, Renáta and Marton, Horvath and Gácser, Attila},
	booktitle = {ASM Microbe 2024},
	unique-id = {35183627},
	year = {2024},
	orcid-numbers = {Tóth, Renáta/0000-0001-7395-0689}
}

@misc{MTMT:35183617,
	title = {A mik(r)obiom szerepe az IBD-ben},
	url = {https://m2.mtmt.hu/api/publication/35183617},
	author = {Tóth, Renáta},
	unique-id = {35183617},
	year = {2024},
	orcid-numbers = {Tóth, Renáta/0000-0001-7395-0689}
}

@article{MTMT:35151367,
	title = {Performance of Cellulose and Gum-based Oleogelators to Form Oleogels in Different Oil Systems},
	url = {https://m2.mtmt.hu/api/publication/35151367},
	author = {Trirahayu, Dhyna Analyes and Abidin, Akhmad Zainal and Putra, Ridwan P. and Hidayat, Achmad Syarif and Perdana, Muhammad Iqbal},
	doi = {10.35313/ijatr.v5i2.137},
	journal-iso = {INT J APP TECHNOL RES},
	journal = {INTERNATIONAL JOURNAL OF APPLIED TECHNOLOGY RESEARCH},
	volume = {5},
	unique-id = {35151367},
	abstract = {One of the formed fats that is attracting attention as an alternative to trans-fat is oleogel. Oleogels can be formed using edible and non-edible vegetable oils, depending on the desired application. In this study, we used an emulsion-template approach with three oil systems: canola oil, sunflower oil, and castor oil, and combined hydroxypropyl methylcellulose (HPMC) and xanthan gum (XG) as oleogelators in specific ratios to form oleogel. Stable oleogels were formed when both oleogelators were present in the system. The oil binding capacity of the oleogel with respect to the amount of oil loss varied from less than 5% to more than 30%, depending on oil saturated fatty acid composition and HPMC:XG ratio. Higher saturated fatty acid concentration in the oil strengthens the oleogel matrix and reduces the oil loss rate. High HPMC composition and low XG composition reduce the oil binding ability of oleogels. In oleogel systems, HPMC acts as an emulsifier and XG acts as a thickener, resulting in a lower-than-average XG concentration and a thinner gel. Although the structure and color of oleogels are very stable over 28 days of storage, the rate of oxidation still needs to be minimized.  Heating the oleogel system and the presence of aqueous phase can accelerate the oxidation of the oleogel, which can shorten its shelf-life and limit its applications, especially in the food industry.},
	year = {2024},
	eissn = {2721-7582},
	pages = {71-84}
}

@CONFERENCE{MTMT:35147849,
	title = {Illékony vegyületek által közvetített kölcsönhatások Armillaria és Trichoderma között: kihatások a biológiai védekezési stratégiára = (Volatile compound-mediated interactions between Armillaria and Trichoderma: implications for biocontrol strategies)},
	url = {https://m2.mtmt.hu/api/publication/35147849},
	author = {LANGUAR, Omar and Kedves, Orsolya and Champramary, Simang and Lange-Enyedi, Nóra and Indic, Boris and VÁGVÖLGYI, Csaba and KREDICS, László and SZEKERES, András and Sipos, György},
	booktitle = {VII. Magyar Mikológiai Konferencia, 2024. június 5–7. Budapest},
	unique-id = {35147849},
	year = {2024},
	pages = {162-163},
	orcid-numbers = {Sipos, György/0000-0002-6666-1384}
}

@CONFERENCE{MTMT:35143737,
	title = {Gomba gombának farkasa: a mikoantagonista Trichoderma nemzetség szerepe a mezőgazdaságban / Fungus vs. fungus: the role of the mycoantagonistic Trichoderma genus in agriculture},
	url = {https://m2.mtmt.hu/api/publication/35143737},
	author = {Kredics, László and Allaga, Henrietta and Kedves, Orsolya and Varga, András and Brányi, Árpád and Geösel, András and Csutorás, Csaba and Sipos, György and Vágvölgyi, Csaba},
	booktitle = {VII. Magyar Mikológiai Konferencia, 2024. június 5–7. Budapest},
	unique-id = {35143737},
	year = {2024},
	pages = {9-11},
	orcid-numbers = {Kredics, László/0000-0002-8837-3973; Sipos, György/0000-0002-6666-1384; Vágvölgyi, Csaba/0000-0003-0009-7773}
}