@article{MTMT:34744026, title = {Comparative Analysis of Ascaris suum and Macracanthorhynus hirudinaceus Infections in Free-Ranging and Captive Wild Boars (Sus scrofa) in Hungary}, url = {https://m2.mtmt.hu/api/publication/34744026}, author = {Farkas, Csaba László and Juhász, Alexandra and Fekete, Balázs and Egri, Borisz}, journal-iso = {ANIMALS-BASEL}, journal = {ANIMALS}, volume = {14}, unique-id = {34744026}, year = {2024}, eissn = {2076-2615}, pages = {1-14}, orcid-numbers = {Egri, Borisz/0000-0002-8417-9516} } @article{MTMT:34721638, title = {Yield Prediction Using NDVI Values from GreenSeeker and MicaSense Cameras at Different Stages of Winter Wheat Phenology}, url = {https://m2.mtmt.hu/api/publication/34721638}, author = {Zsebő, Sándor and Bede, László and Kukorelli, Gábor and Kulmány, István Mihály and Milics, Gábor and Stencinger, Dávid and Teschner, Gergely and Varga, Zoltán and Vona, Viktória and Kovács, Attila József}, doi = {10.3390/drones8030088}, journal-iso = {DRONES}, journal = {DRONES}, volume = {8}, unique-id = {34721638}, issn = {2504-446X}, abstract = {This work aims to compare and statistically analyze Normalized Difference Vegetation Index (NDVI) values provided by GreenSeeker handheld crop sensor measurements and calculate NDVI values derived from the MicaSense RedEdge-MX Dual Camera, to predict in-season winter wheat (Triticum aestivum L.) yield, improving a yield prediction model with cumulative growing degree days (CGDD) and days from sowing (DFS) data. The study area was located in Mosonmagyaróvár, Hungary. A small-scale field trial in winter wheat was constructed as a randomized block design including Environmental: N-135.3, P2O5-77.5, K2O-0; Balance: N-135.1, P2O5-91, K2O-0; Genezis: N-135, P2O5-75, K2O-45; and Control: N, P, K 0 kg/ha. The crop growth was monitored every second week between April and June 2022 and 2023, respectively. NDVI measurements recorded by GreenSeeker were taken at three pre-defined GPS points for each plot; NDVI values based on the MicaSense camera Red and NIR bands were calculated for the same points. Results showed a significant difference (p ≤ 0.05) between the Control and treated areas by GreenSeeker measurements and Micasense-based calculated NDVI values throughout the growing season, except for the heading stage. At the heading stage, significant differences could be measured by GreenSeeker. However, remotely sensed images did not show significant differences between the treated and Control parcels. Nevertheless, both sensors were found suitable for yield prediction, and 226 DAS was the most appropriate date for predicting winter wheat’s yield in treated plots based on NDVI values and meteorological data.}, year = {2024}, eissn = {2511-8439}, pages = {88-107} } @mastersthesis{MTMT:34692172, title = {Mikroalga kezelések hatása az őszi búza (Triticum aestivum L.) termésére és vízhiány stressz tűrésére}, url = {https://m2.mtmt.hu/api/publication/34692172}, author = {Takács, Georgina}, unique-id = {34692172}, year = {2024} } @article{MTMT:34685013, title = {Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance}, url = {https://m2.mtmt.hu/api/publication/34685013}, author = {Sik, Beatrix and Ajtony, Zsolt and Hanczné Lakatos, Erika and Székelyhidi, Rita}, doi = {10.3390/foods13050666}, journal-iso = {FOODS}, journal = {FOODS}, volume = {13}, unique-id = {34685013}, issn = {2304-8158}, abstract = {The aim of the present study is to evaluate the antioxidant properties of wild blackberry fruits as well as their possible use in powdered form as a functional ingredient. For this, ultrasound-assisted extraction optimization, ripening stage evaluation, and wild blackberry powder incorporation into a real food matrix were applied. The optimum conditions for extraction were as follows: 60% MeOH, 20 min of extraction time, acidification with 0.5% HCl, and a 1:40 g/mL solid-to-solvent ratio, which allowed the following yields: total polyphenol content (TPC): 53.8 mg GAE/g; total flavonoid content (TFC): 5.78 mg QE/g; total monomer anthocyanin content (TMA): 11.2 mg CGE/g; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH): 71.5 mg AAE/g; IC50: 52.3 µg/mL. The study also highlighted that, during the ripening process, the TPC (41.4%), TFC (17.0%), and DPPH levels (66.4%) of the fruits decreased while the TMA yield increased. The incorporation of blackberry powder at different levels (5–20%) increased the TPC, TFC, TMA, and antioxidant properties of muffins. Although the muffins enriched with 20% wild blackberry powder had the best chemical properties (TPC: 3.15 mg GAE/g; TFC: 0.52 mg QE/g; TMA: 0.23 mg CGE/g; DPPH: 1.70 mg AAE/g; IC50: 1.65 mg/mL), the sensory analysis showed that the addition of blackberry fruit at a concentration of 10% to the muffins resulted in the best consumer acceptability.}, year = {2024}, eissn = {2304-8158}, orcid-numbers = {Hanczné Lakatos, Erika/0000-0001-5148-6715} } @article{MTMT:34573100, title = {Predicting somatic cell count in milk samples using machine learning}, url = {https://m2.mtmt.hu/api/publication/34573100}, author = {Tarr, Bence Gyula and Szabó, István and Tőzsér, János}, doi = {10.33039/ami.2024.02.004}, journal-iso = {ANN MATH INFORM}, journal = {ANNALES MATHEMATICAE ET INFORMATICAE}, volume = {Accepted manuscript}, unique-id = {34573100}, issn = {1787-5021}, year = {2024}, eissn = {1787-6117}, orcid-numbers = {Szabó, István/0009-0007-8335-7281} } @article{MTMT:34568811, title = {Az erdőtűz talajra gyakorolt hatásainak vizsgálata számítógépes szimulációval I. - Modellek vizsgálata}, url = {https://m2.mtmt.hu/api/publication/34568811}, author = {Hajdu, Flóra and Beke, Dóra and Hajdu, Csaba and Környei, László and Kuti, Rajmund}, journal = {TŰZVÉDELEM}, volume = {31}, unique-id = {34568811}, issn = {2939-8916}, year = {2024}, pages = {5-8}, orcid-numbers = {Hajdu, Csaba/0000-0002-1058-7525; Kuti, Rajmund/0000-0001-7715-0814} } @article{MTMT:34559276, title = {Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders}, url = {https://m2.mtmt.hu/api/publication/34559276}, author = {Sik, Beatrix and Ajtony, Zsolt and Hanczné Lakatos, Erika and Gál, Laura Hanna and Székelyhidi, Rita}, doi = {10.1002/fsn3.3993}, journal-iso = {FOOD SCI NUTR}, journal = {FOOD SCIENCE AND NUTRITON}, volume = {-}, unique-id = {34559276}, issn = {2048-7177}, abstract = {Foods enriched with plants have gradually become an area of increasing research interest because plant ingredients may offer several positive effects on human health and the body. The aim of our study was to develop biscuits fortified with three different types of edible flowers (marigold, lavender, and rose) and examine their physical and antioxidant characteristics, as well as consumer acceptability. The antioxidant properties and characterization of biscuits highlighted that edible flowers may cause increased total polyphenol and total flavonoid yields, as well as DPPH radical scavenging activities. Concerning biscuits fortified with rose petals, the total monomer anthocyanin content was also raised. In addition, the results showed that the antioxidant properties of biscuits increased with increasing concentration (from 2.5% to 5.0%) of edible flowers. Despite this, the consumer acceptability results clearly showed that the addition of marigold and lavender at a concentration of 5.0% caused significantly decreased overall acceptance. We found that the fortification step may increase the spread ratio, which is an important quality attribute of biscuits. We found slight variations in the diameter, thickness, and baking loss parameters of fortified biscuits compared to the control. All in all, the best results were obtained when the biscuits were fortified with rose petals at a concentration of 5%.}, year = {2024}, eissn = {2048-7177}, pages = {-}, orcid-numbers = {Hanczné Lakatos, Erika/0000-0001-5148-6715} } @article{MTMT:34498476, title = {Comparison of plant biostimulating properties of Chlorella sorokiniana biomass produced in batch and semi-continuous systems supplemented with pig manure or acetate}, url = {https://m2.mtmt.hu/api/publication/34498476}, author = {Stirk, Wendy A. and Bálint, Péter and Široká, Jitka and Novák, Ondřej and Rétfalvi, Tamás and Berzsenyi, Zoltán and Notterpek T., Jácint and Varga, Zoltán and Maróti, Gergely and van Staden, Johannes and Strnad, Miroslav and Ördög, Vince}, doi = {10.1016/j.jbiotec.2024.01.002}, journal-iso = {J BIOTECHNOL}, journal = {JOURNAL OF BIOTECHNOLOGY}, volume = {381}, unique-id = {34498476}, issn = {0168-1656}, abstract = {Microalgae-derived biostimulants provide an eco-friendly biotechnology for improving crop productivity. The strategy of circular economy includes reducing biomass production costs of new and robust microalgae strains grown in nutrient-rich wastewater and mixotrophic culture where media is enriched with organic carbon. In this study, Chlorella sorokiniana was grown in 100 l bioreactors under sub-optimal conditions in a greenhouse. A combination of batch and semi-continuous cultivation was used to investigate the growth, plant hormone and biostimulating effect of biomass grown in diluted pig manure and in nutrient medium supplemented with Naacetate. C. sorokiniana tolerated the low light (sum of PAR 0.99 ± 0.18 mol/photons/(m2 /day)) and temperature (3.7–23.7◦ C) conditions to maintain a positive growth rate and daily biomass productivity (up to 149 mg/l/ day and 69 mg/l/day dry matter production in pig manure and Na-acetate supplemented cultures respectively). The protein and lipid content was significantly higher in the biomass generated in batch culture and dilute pig manure (1.4x higher protein and 2x higher lipid) compared to the Na-acetate enriched culture. Auxins indole-3- acetic acid (IAA) and 2-oxindole-3-acetic acid (oxIAA) and salicylic acid (SA) were present in the biomass with significantly higher auxin content in the biomass generated using pig manure (> 350 pmol/g DW IAA and > 84 pmol/g DW oxIAA) compared to cultures enriched with Na-acetate and batch cultures (< 200 pmol/g DW IAA and < 27 pmol/g DW oxIAA). No abscisic acid and jasmonates were detected. All samples had plant biostimulating activity measured in the mungbean rooting bioassay with the Na-acetate supplemented biomass eliciting higher rooting activity (equivalent to 1–2 mg/l IBA) compared to the pig manure (equivalent to 0.5–1 mg/l IBA) and batch culture (equivalent to water control) generated biomass. Thus C. sorokiniana MACC728 is a robust new strain for biotechnology, tolerating low light and temperature conditions. The strain can adapt to alternative nutrient (pig manure) and carbon (acetate) sources with the generated biomass having a high auxin concentration and plant biostimulating activity detected with the mungbean rooting bioassay.}, keywords = {Low temperature; salicylic acid; auxin; *Proteins; Low light; Rooting activity}, year = {2024}, eissn = {1873-4863}, pages = {27-35}, orcid-numbers = {Notterpek T., Jácint/0000-0002-7097-1799; Maróti, Gergely/0000-0002-3705-0461} } @article{MTMT:34479638, title = {Drivers of species composition in arable-weed communities of the Austrian–Hungarian borderland region: What is the role of the country?}, url = {https://m2.mtmt.hu/api/publication/34479638}, author = {Pinke, Gyula and Vér, András and Réder, Krisztina and Koltai, Gábor and Schlögl, Gerhard and Bede-Fazekas, Ákos and Czúcz, Bálint and Botta-Dukát, Zoltán}, doi = {10.1111/avsc.12764}, journal-iso = {APP VEGE SCI}, journal = {APPLIED VEGETATION SCIENCE}, volume = {27}, unique-id = {34479638}, issn = {1402-2001}, abstract = {Abstract Questions Due to their high ecological and agronomical variability, borderland regions offer an excellent opportunity to study assembly patterns. In this study we compared the influence of various factors on summer annual weed communities consisting of both native and introduced species. Location The borderland region of Austria and Hungary. Methods We assessed the abundance of weed species in 300 fields of six summer annual crops, and collected information on 26 background variables for each plot. We applied redundancy analysis (RDA) to estimate multivariate species responses and variation partitioning to compare the relative importance of three groups of variables (environmental variables, management variables, and country as a singleton group), and we also checked for statistical association between country and the predictors of the other two groups. Results The full RDA model explained 22.02% of the variance in weed species composition. Variation partitioning showed that environment and management had similarly high (~8%) influence on weeds, while country had a modest yet substantial (~1%) effect, and there was relatively little overlap between the variance attributable to the three groups. Comparing the individual variables, country ranked third (after preceding crop, and actual crop). The effects of 15 further variables were also significant, including seven management, and seven environmental variables, as well as the location of the sampling plots within the fields. Comparisons between the countries showed that farming type, preceding crops, tillage system, tillage depth and field size were significantly different between the countries. Conclusions Country exhibited a small but significant influence on weed community composition, which could not be explained with easily accessible management and environmental variables. This suggests that the distinct historical agronomical background of the two countries, possibly involving some legacies of the former Iron Curtain period, still has an impact on the weed species composition of arable fields.}, keywords = {climate; AGRICULTURE; arable weeds; Weed vegetation; variance partitioning; annual crops; Weed survey; country effect; ecological legacy; Iron Curtain}, year = {2024}, eissn = {1654-109X}, orcid-numbers = {Pinke, Gyula/0000-0002-9956-1363; Bede-Fazekas, Ákos/0000-0002-2905-338X; Botta-Dukát, Zoltán/0000-0002-9544-3474} } @article{MTMT:34471021, title = {Unveiling the significance of rhizosphere: Implications for plant growth, stress response, and sustainable agriculture}, url = {https://m2.mtmt.hu/api/publication/34471021}, author = {Kabato, Wogene Solomon and Janda, Tibor and Molnár, Zoltán}, doi = {10.1016/j.plaphy.2023.108290}, journal-iso = {PLANT PHYSIOL BIOCH (PPB)}, journal = {PLANT PHYSIOLOGY AND BIOCHEMISTRY}, volume = {206}, unique-id = {34471021}, issn = {0981-9428}, year = {2024}, eissn = {1873-2690}, orcid-numbers = {Kabato, Wogene Solomon/0000-0003-1794-5142; Molnár, Zoltán/0000-0003-2345-3611} }