TY - CONF AU - Molnár, Zsolt AU - Gálfi, Márta AU - Sepp, Krisztián AU - Hausinger, Péter AU - Pálföldi, Regina AU - Mózes, Miklós AU - László, Anna AU - Valkusz, Zsuzsanna AU - Radács, Marianna ED - Tarkó, Klára ED - Lippai, László Lajos TI - In vitro prolaktinóma modell és az ionhomeosztázis T2 - Globális Kihívások - Globális Egészségfejlesztés PB - Juhász Gyula Felsőoktatási Kiadó C1 - Szeged SN - 9789636480226 PY - 2023 SP - 23 UR - https://m2.mtmt.hu/api/publication/34690853 ID - 34690853 LA - Hungarian DB - MTMT ER - TY - CONF AU - Gálfi, Márta AU - Sepp, Krisztián AU - Hausinger, Péter AU - Pálföldi, Regina AU - Mózes, Miklós AU - László, Anna AU - Valkusz, Zsuzsanna AU - Radács, Marianna AU - Molnár, Zsolt ED - Tarkó, Klára ED - Lippai, László Lajos TI - Endokrin diszruptorok szerepe a komplex egészség fenntartásában T2 - Globális Kihívások - Globális Egészségfejlesztés PB - Juhász Gyula Felsőoktatási Kiadó C1 - Szeged SN - 9789636480226 PY - 2023 SP - 21 UR - https://m2.mtmt.hu/api/publication/34690728 ID - 34690728 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Sepp, Krisztián AU - Molnár, Zsolt AU - Hausinger, Péter AU - Miklos, Mozes AU - Radács, Marianna AU - Valkusz, Zsuzsanna AU - Gálfi, Márta TI - Are sugar substitutes potential endocrine disruptors? JF - ENDOCRINE ABSTRACTS J2 - ENDOCR ABSTR VL - 90 PY - 2023 SN - 1470-3947 DO - 10.1530/endoabs.90.EP659 UR - https://m2.mtmt.hu/api/publication/34687355 ID - 34687355 LA - English DB - MTMT ER - TY - JOUR AU - Molnár, Zsolt AU - Radács, Marianna AU - Cseszkó, E. AU - Sepp, Krisztián AU - Valkusz, Zsuzsanna AU - Hausinger, Péter AU - Gálfi, Márta TI - The effects of hyponatremia on prolactinoma cell populations JF - NEUROSCIENCE APPLIED J2 - NEUROSCI APPL VL - 2 PY - 2023 IS - Suppl 2 SP - 174 EP - 174 PG - 1 SN - 2772-4085 DO - 10.1016/j.nsa.2023.103856 UR - https://m2.mtmt.hu/api/publication/34452036 ID - 34452036 LA - English DB - MTMT ER - TY - JOUR AU - Molnár, Zsolt AU - Radács, Marianna AU - Hausinger, Péter AU - Kiss, P.S. AU - Mózes, M.I. AU - Sepp, Krisztián AU - Valkusz, Zsuzsanna AU - Gálfi, Márta TI - Oxytocin modulation under the influence of sugar substitutes JF - NEUROSCIENCE APPLIED J2 - NEUROSCI APPL VL - 2 PY - 2023 IS - Suppl 2 SP - 144 EP - 145 PG - 2 SN - 2772-4085 DO - 10.1016/j.nsa.2023.103796 UR - https://m2.mtmt.hu/api/publication/34452034 ID - 34452034 LA - English DB - MTMT ER - TY - CHAP AU - Molnár, Zsolt AU - Miklós, Mózes AU - Radács, Marianna AU - Hausinger, Péter AU - Gálfi, Márta AU - Sepp, Krisztián ED - Tünde, Alapi ED - Berkecz, Róbert ED - Ilisz, István TI - Magnesium-Dependent ATPase As A Possibility For The Investigation Of Deponating Environmental Loads In A Hepatocyte Model T2 - Proceedings of the 29th International Symposium on Analytical and Environmental Problems PB - University of Szeged CY - Szeged SN - 9789633069639 PY - 2023 SP - 229 EP - 233 PG - 5 UR - https://m2.mtmt.hu/api/publication/34426646 ID - 34426646 LA - English DB - MTMT ER - TY - JOUR AU - Molnár, Zsolt AU - Czebe, Ádám TI - A tantárgyi koncentráció szükségessége a testnevelés és a természettudomány tanítása során JF - ISKOLAKULTÚRA: PEDAGÓGUSOK SZAKMAI-TUDOMÁNYOS FOLYÓIRATA J2 - ISKOLAKULTÚRA VL - 33 PY - 2023 IS - 7 SP - 19 EP - 35 PG - 17 SN - 1215-5233 DO - 10.14232/iskkult.2023.7.19 UR - https://m2.mtmt.hu/api/publication/34154426 ID - 34154426 AB - A tantárgyak szerint bontott oktatás igénypontként támasztja alá azt, hogy az egyes tantárgyak közötti kapcsolatot feltárjuk, ugyanis a tudástranszfer szempontjából mindez kardinális érdekű. Ilyen igénypont mutatkozhat meg a mozgás mint komplex életjelenség tanításakor is, amely során az általános iskola felső tagozatában a testnevelés, természettudomány és biológia tantárgy adhatja meg a komplex ismeretanyag leképezéséhez a segítséget. Jelen tanulmány célja, hogy a pedagógusi munkához elengedhetetlen tantervi követelményeket összehasonlítsuk, és elemzést hajtsunk végre a testnevelés és természettudományos tantervek megjelenésének tükrében. A célok elérése érdekében alkalmaztunk referált szakirodalmi feltárást, folyamatábrákat, mátrixokat, SWOT elemzéseket és leíró gráfot. A módszerekben alkalmazott információk segítségül szolgálnak arra, hogy a testnevelés (5–8. osztály), a biológia (7–8. osztály) és a természettudomány (5–6. osztály) tantárgy összehasonlító elemzését el tudjuk végezni, és döntéselőkészítő következtetéseket tudjunk megállapítani. Ezen ismeretekből kiderült, hogy mennyire illenek össze vagy mennyire ellentétesen épülnek fel az adott tantárgyak a mozgás tématerület és természettudományos tárgyak tükrében, illetve látható, hogy a tantárgyak tantervei, ajánlásai mennyire felelnek meg a tudományos ismereteknek. LA - Hungarian DB - MTMT ER - TY - JOUR AU - Molnár, Zsolt AU - Gyuris, Ágota AU - Radács, Marianna AU - Nemes, Péter AU - Bátori, István AU - Gálfi, Márta TI - Complex natural science and the challenges of its education in the 21st century JF - COGENT EDUCATION J2 - COGENT EDUCATION VL - 10 PY - 2023 IS - 2 PG - 14 SN - 2331-186X DO - 10.1080/2331186X.2023.2240166 UR - https://m2.mtmt.hu/api/publication/34086020 ID - 34086020 LA - English DB - MTMT ER - TY - GEN AU - Edina, Balázs AU - Balla, Zsolt AU - Kalmár, Klementina AU - Dr. Pál, Miletics TI - The impact of current plant production and methods on human health PY - 2023 UR - https://m2.mtmt.hu/api/publication/33767998 ID - 33767998 AB - The impact of current plant production and methods on human health Edina Balázs, Dr. Zsolt Balla1, Klementina Kalmár2, Dr. Pál Miletics* 2 Hungarian University of Agriculture and Life Sciences Horticultural Institute, Research Centre for Fruit Growing, 1223, Budapest, Hungary To present our idea model, it was necessary to choose a model organism that is important from both an economic and a consumption point of view, hence the choice of hazelnuts. Hazelnuts have a large production in our country, Hungary, and also in the non-EU country Turkey, which makes it valid to present several aspects of its agricultural production. [1] Hazelnuts are a nutritious food that can provide several health benefits to humans. Some reasons why hazelnuts are good for humans and why they need to be consumed on a regular basis to maintain good health. It's rich in nutrients: Hazelnuts are a good source of nutrients such as fiber, protein, healthy fats, vitamins, and minerals. A 1-ounce (28-gram) serving of hazelnuts contains 4 grams of protein, 3 grams of fiber, and significant amounts of vitamin E, magnesium, and potassium. To keep a healthy heart hazelnuts are rich in healthy unsaturated fats such as monounsaturated and polyunsaturated fats, which have been shown to lower LDL or "bad" cholesterol levels and reduce the risk of heart disease. Hazelnuts also contain arginine, an amino acid that helps to improve blood vessel function and reduce the risk of blood clots. [2] From the point of antioxidants, hazelnuts are a good source of antioxidants such as vitamin E and phytochemicals like proanthocyanidins, which can help to protect cells from oxidative damage caused by free radicals. Oxidative damage can lead to chronic diseases such as cancer and heart disease. It can lead a key role in weight management since hazelnuts are a good source of fiber and protein, which can help to promote feelings of fullness and reduce hunger. Including hazelnuts as part of a healthy diet may help to prevent overeating and aid in weight management. It can also hold up more water in the large intestine area, which helps our good gut bacteria to flourish. Hazelnuts contain vitamin E, which is important for brain health and has been linked to a reduced risk of cognitive decline. Additionally, hazelnuts contain folate, a B-vitamin that plays a role in cognitive function and may help to reduce the risk of depression. [2] [3] Turkey and Hungary are two of the world's larger producers of hazelnuts in the region of EU, and both countries have a long history of hazelnut cultivation and processing. ‘Hazelnut is practically a new culture in Ukraine and was studied mainly in the Ukrainian Forestry and Land Reclamation Research Institute by a small group of scientists till 1985. Later the Ukrainian Horticultural Research Institute was included in a breeding work.’ ‘Two species grow in Ukraine: the common or European hazel (C. avellana), found as brush in mixed forests in Polisia and in the forest-steppe region, and the giant hazel (C. maxima), cultivated in the Crimea and in eastern and southeastern Ukraine.’ Turkey is accounting for more than 75% of global production. The country has a favorable climate and soil conditions for hazelnut cultivation, and the industry is concentrated in the Black Sea region, particularly in the provinces of Ordu, Giresun, and Trabzon. Turkish hazelnuts are known for their high quality, and they are widely used in the confectionery and chocolate industries. Hungary's hazelnut production and industry is concentrated in the northeastern region, particularly in the counties of Borsod-Abaúj-Zemplén and Heves. Hungarian hazelnuts are also known for their high quality and are used in a variety of products, including chocolate and pastry fillings. [4] [5] Despite their similarities in hazelnut production, there are also some differences between the industries in Turkey and Hungary. For example, while Turkey is primarily focused on export-oriented production, Hungary's industry is more oriented toward meeting domestic demand. Additionally, Turkey has a much larger and more developed hazelnut industry, with extensive processing and export infrastructure, whereas Hungary's industry is smaller and less developed. Both Turkey and Hungary have significant genetic variations of hazelnuts, with different cultivars or varieties grown in each country. [6] [1] In Turkey, there are several hazelnut cultivars that are commonly grown, including the 'Tombul', 'Palaz', and 'Foşa' cultivars. The Tombul cultivar is the most widely grown and accounts for most of the Turkish hazelnut production. It is a round-shaped nut with a thick shell and a rich flavor. The Palaz cultivar is known for its large size and thin shell, while the Foşa cultivar is smaller and has a slightly sweet flavor. In Hungary, there are several varieties of hazelnuts that are grown, including the 'Barcelona', 'Ratmayer', and 'Webb's Prize Cob' cultivars. The Barcelona cultivar is the most common in Hungary and is known for its high yields, large size, and good flavor. The Ratmayer cultivar is a hybrid that was developed in Hungary and is known for its resistance to hazelnut blight, a common disease that affects hazelnut trees. [7] Both Turkey and Hungary are also involved in hazelnut breeding programs to develop new cultivars with improved characteristics such as higher yields, disease resistance, and better nut quality. These breeding programs often involve crossing existing cultivars to create new hybrid varieties that exhibit the desired traits. Whole genome sequencing (WGS) [8] has many potential applications in agriculture, particularly in crop improvement and breeding programs. By providing a comprehensive analysis of an organism's entire genome, WGS can help identify genetic variations that are responsible for important traits such as yield, disease resistance, and nutrient content. This information can then be used to develop new cultivars with desired traits through the selective breeding of hazelnut cultivars. Development in the Next Generation Sequencing techniques provides new dimensions and inspires prospects for crop improvement in the upcoming years. We need a better understanding of the routes of exposure of wild fauna and flora to chemical pollution. WGS can be used to study the genetic basis of chemical resistance in plants and animals. This can help to identify genes and pathways involved in detoxification and provide insights into how wild species respond to environmental stressors such as pollution. [9] Unfortunately, similar research has high resource requirements and high error rates, and in addition to the fact that few suitable protocols have been developed to make the method available, we need to rely on other data. POLLEN DISTRIBUTION SORTED BY DATE (2021,2023), COLLECTED AT MATE ELVIRA NAME FIELD The results of climate change, i.e. directly the change in the environment, can currently be better understood by correlating weather data with the bloom data of the hazelnut used as an example species. The table shows that the two years have different flowering times, which, as we know, will reduce the material content of our crop in some other form, according to the laws of genetics. Through these environmental effects of windiness, the plant's perception of stress is brought to the fore and its survival functions are given greater emphasis. [10] The presently improved cultivations of hazelnut will be a futile reality to the extent that the effects of climate change and miscegenation described above are not repressed. As an example, it is possible to correlate the infestation of peanuts by the powdery mildew disease of hazelnut (Erysiphe corylacearum) with these environmental data. LA - English DB - MTMT ER - TY - JOUR AU - Molnár, Zsolt AU - Radács, Marianna AU - Hausinger, Péter AU - Mózes, M. AU - Sepp, Krisztián AU - Valkusz, Zsuzsanna AU - Gálfi, Márta TI - New experimental method for the study of environmental loads for neurogenic processes JF - NEUROSCIENCE APPLIED J2 - NEUROSCI APPL VL - 1 PY - 2022 SN - 2772-4085 DO - 10.1016/j.nsa.2022.100942 UR - https://m2.mtmt.hu/api/publication/33559037 ID - 33559037 LA - English DB - MTMT ER -