TY  - JOUR
AU  - Vajdovich, Dorottya
AU  - Csajbókné Csobod, Éva
AU  - Benedek, Csilla
TI  - Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review
JF  - FOODS
J2  - FOODS
VL  - 14
PY  - 2025
IS  - 12
PG  - 34
SN  - 2304-8158
DO  - 10.3390/foods14122080
UR  - https://m2.mtmt.hu/api/publication/36190500
ID  - 36190500
AB  - The demand for functional beverages has increased significantly in recent years as society places more and more emphasis on healthy lifestyles and disease prevention. Functional beverages may contain various health-promoting, bioactive compounds (e.g., antioxidants, vitamins, minerals, prebiotics, probiotics, proteins, etc.). These ingredients originate from sources including fruits (e.g., red berries), vegetables (e.g., spinach), nuts (e.g., flaxseeds), and herbs (e.g., turmeric), or can be added as separate components (e.g., prebiotics). Their nutritional properties qualify pseudocereals (quinoa, buckwheat, and amaranth) as ideal bases for functional beverages. They are high in antioxidants (e.g., polyphenols), vitamins (e.g., folate), and minerals (e.g., iron). Their high protein content (5.7–25.3%, about three times higher than that of maize) improves the nutritional profile of plant-based drinks. They have a balanced protein and amino acid composition, as they contain all the essential amino acids (among which lysine is present in high amounts) and are gluten-free. The in vitro protein digestibility of pseudocereals is also outstanding (PDCAAS: quinoa (0.85), amaranth (0.70), and buckwheat (0.78), while those for wheat, rice, and maize are 0.42, 0.56, and 0.47, respectively). Given these benefits, trends in producing and consuming plant-based, especially pseudocereal-based, functional beverages are highlighted in the present review.
LA  - English
DB  - MTMT
ER  - 

TY  - GEN
AU  - Lugasi, Andrea
AU  - Biró, Lajos
TI  - Frontoldali tápértékjelölés - táplálkozástudományi megfontolások
CY  - 397. Tudományos Kollokvium, MTA Élelmiszertudományi Tudományos Bizottság ülése keretében
PY  - 2025
UR  - https://m2.mtmt.hu/api/publication/36189188
ID  - 36189188
LA  - Hungarian
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Szlanko-Antal, Emese Eszter
AU  - Pilling, Róbert
AU  - Hargittay, Csenge
AU  - Torzsa, Péter
TI  - Sugar and sweetener consumption among adults and 11-18 year old youngs in Hungary
JF  - OBESITY FACTS
J2  - OBESITY FACTS
VL  - 18
PY  - 2025
IS  - Suppl. 1
SP  - 265
EP  - 265
PG  - 1
SN  - 1662-4025
UR  - https://m2.mtmt.hu/api/publication/36165594
ID  - 36165594
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Molnár, Andrea
AU  - Pálfi, Erzsébet
TI  - Kóros tápláltsági állapotok szűrése és táplálásterápiája enterálisan táplált betegeknél
JF  - MAGYAR BELORVOSI ARCHIVUM
J2  - MBA
VL  - 78
PY  - 2025
IS  - 2
SP  - 74
EP  - 80
PG  - 7
SN  - 0133-5464
DO  - 10.59063/mba.2025.78.2.2
UR  - https://m2.mtmt.hu/api/publication/36123283
ID  - 36123283
LA  - Hungarian
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Molnár, Andrea
AU  - Belák, Barbara
AU  - Pálfi, Erzsébet
TI  - Idős multimorbid betegek tápláltsági kihívásai. a legfontosabb táplálkozási irányelvek, terápiás táplálási beavatkozások
TS  - a legfontosabb táplálkozási irányelvek, terápiás táplálási beavatkozások
JF  - HÁZIORVOS TOVÁBBKÉPZŐ SZEMLE
J2  - HÁZIORVOS TOVÁBBKÉPZŐ SZEMLE
VL  - 30
PY  - 2025
IS  - 3
SP  - 157
EP  - 161
PG  - 5
SN  - 1219-8641
UR  - https://m2.mtmt.hu/api/publication/36112166
ID  - 36112166
LA  - Hungarian
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Juhász, Réka
AU  - Hajas, Lívia
AU  - Csajbókné Csobod, Éva
AU  - Pálinkás, Z.
AU  - Szilágyi-Utczás, M.
AU  - Benedek, Csilla
TI  - Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies
JF  - FOODS
J2  - FOODS
VL  - 14
PY  - 2025
IS  - 9
PG  - 20
SN  - 2304-8158
DO  - 10.3390/foods14091518
UR  - https://m2.mtmt.hu/api/publication/36111427
ID  - 36111427
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Kovács, Andrea
AU  - Veresné Bálint, Márta
AU  - Béres-Molnár, Katalin Anna
AU  - Folyovich, András
TI  - Nutritional therapy of post-stroke dysphagia patients, with special reference to the role of dietitians in multidisciplinary teams: A Hungarian study
JF  - DEVELOPMENTS IN HEALTH SCIENCES
J2  - DEV HEALTH SCI
VL  - 2025
PY  - 2025
PG  - 10
SN  - 2630-9378
DO  - 10.1556/2066.2025.00068
UR  - https://m2.mtmt.hu/api/publication/36096089
ID  - 36096089
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Belák, Barbara
AU  - Pálfi, Erzsébet
AU  - Mokánszki, Béla
AU  - Molnár, Andrea
TI  - Malnutríció-rizikó önszűrésének eredményei magyar onkológiai betegeknél
JF  - MAGYAR ONKOLÓGIA
J2  - MAGYAR ONKOLÓGIA
VL  - 69
PY  - 2025
IS  - 1
SP  - 77
EP  - 79
PG  - 3
SN  - 0025-0244
UR  - https://m2.mtmt.hu/api/publication/36074107
ID  - 36074107
LA  - Hungarian
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Szabó, Anett
AU  - Váncsa, Szilárd
AU  - Hegyi, Péter
AU  - Kói, Tamás
AU  - Ács, Júlia
AU  - Juhász, Réka
AU  - Ács, Nándor
AU  - Szarvas, Tibor
AU  - Nyirády, Péter
AU  - Kopa, Zsolt
TI  - Assessing the efficacy of varicocelectomy, antioxidants, FSH treatment, and lifestyle modifications on sperm DNA fragmentation: a systematic review and meta-analysis
JF  - SCIENTIFIC REPORTS
J2  - SCI REP
VL  - 15
PY  - 2025
IS  - 1
PG  - 9
SN  - 2045-2322
DO  - 10.1038/s41598-025-93267-z
UR  - https://m2.mtmt.hu/api/publication/36068866
ID  - 36068866
N1  - Journal Article; Systematic Review; Meta-Analysis
AB  - Infertility affects 15% of couples in developed countries, 50% accounting for male origin. In 2021, sperm DNA fragmentation (SDF) testing was incorporated into male fertility evaluations as an evidence-based functional test. We aimed to assess the effect of interventions that could potentially improve SDF. A random-effect meta-analysis was performed with a systematic search in three databases. Pooled mean differences (MD) with 95% confidence intervals (CI) were calculated. Initially, 36,531 articles were found, of which 86 papers with over 8,000 patients were included. Three months following varicocelectomy, the decrease in SDF was -6.74% (CI: -9.40, -4.08) compared to preoperative data of patients, whereas it was -12.39% (CI: -22.41, -2.36) after six months and -10.06% (CI: -22.69, + 2.56) at twelve months. A dose-dependent effect could also be observed in grade II and III varicoceles. The overall SDF decrease at three months was -4.27% (CI: -6.11, -2.43) for antioxidants, -4.51% (CI: -6.81, -2.20) for combined antioxidant therapy and -3.36% (CI: -4.44, -2.28) for monotherapy. In terms of follicle-stimulating hormone treatment (FSH) at three months, the change in SDF was -6.66% (CI: -9.64, -3.69). For lifestyle modifications, a change of -3.24% (CI: -5.33, -1.16) was observed at three months. Other interventions are narratively summarized in the systematic review. Of the interventions reviewed, varicocelectomy is the most effective in reducing SDF at six months, FSH treatment might be useful, antioxidants appear questionable, and lifestyle interventions require more studies of similar designs to draw firm conclusions. © The Author(s) 2025.
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Xhaferaj, Majlinda
AU  - Muskovics, Gabriella
AU  - Kormosné Bugyi, Zsuzsanna
AU  - Tömösközi, Sándor
AU  - Scherf, Katharina A.
TI  - Rye secalin isolates to develop reference materials for gluten detection
JF  - FOOD CHEMISTRY
J2  - FOOD CHEM
VL  - 471
PY  - 2025
PG  - 10
SN  - 0308-8146
DO  - 10.1016/j.foodchem.2024.142691
UR  - https://m2.mtmt.hu/api/publication/35663919
ID  - 35663919
LA  - English
DB  - MTMT
ER  -