@article{MTMT:34575365,
	title = {Abiotic stress impacts on soybean (Glycine max L. Merr) seed viability},
	url = {https://m2.mtmt.hu/api/publication/34575365},
	author = {Huyn, Anh K. and Balázs, L. and Kassai, Mária Katalin and Jolánkai, Márton},
	journal-iso = {GEORGIKON AGRICUL},
	journal = {GEORGIKON FOR AGRICULTURE: A MULTIDISCIPLINARY JOURNAL IN AGRICULTURAL SCIENCES},
	volume = {28},
	unique-id = {34575365},
	issn = {0239-1260},
	year = {2024},
	pages = {37-43}
}

@article{MTMT:34722737,
	title = {A gondolattól a vetőmagig},
	url = {https://m2.mtmt.hu/api/publication/34722737},
	author = {Jolánkai, Márton},
	journal-iso = {AGROFÓRUM EXTRA},
	journal = {AGROFÓRUM EXTRA},
	volume = {34},
	unique-id = {34722737},
	issn = {1788-7380},
	year = {2023},
	pages = {6-7}
}

@article{MTMT:34722726,
	title = {Nekrológ. Németh Tamás 1952-2023},
	url = {https://m2.mtmt.hu/api/publication/34722726},
	author = {Jolánkai, Márton},
	journal-iso = {NÖVÉNYTERMELÉS},
	journal = {NÖVÉNYTERMELÉS},
	volume = {72},
	unique-id = {34722726},
	issn = {0546-8191},
	year = {2023},
	pages = {145-148}
}

@article{MTMT:34722713,
	title = {Nekrológ. Németh Tamás 1952-2023},
	url = {https://m2.mtmt.hu/api/publication/34722713},
	author = {Jolánkai, Márton},
	journal-iso = {AGROFÓRUM-NÖVÉNYTERMESZTŐK NÖVÉNYVÉDŐK},
	journal = {AGROFÓRUM - A NÖVÉNYTERMESZTŐK ÉS NÖVÉNYVÉDŐK HAVILAPJA},
	volume = {34},
	unique-id = {34722713},
	issn = {1788-5884},
	year = {2023},
	pages = {128-128}
}

@{MTMT:34576410,
	title = {DROUGHT SUSCEPTIBILITY OF FIELD CROP SPECIES INFLUENCED BY THE SPATIAL LOCATION},
	url = {https://m2.mtmt.hu/api/publication/34576410},
	author = {Jolánkai, Márton and Tarnawa, Ákos and Kende, Zoltán and Kassai, Mária Katalin},
	booktitle = {Transport of water, chemicals and energy in the soil – plant – atmosphere system in conditions of the climate variability : book of abstracts from the 30th Poster Day 2023},
	unique-id = {34576410},
	year = {2023},
	pages = {28-28},
	orcid-numbers = {Kende, Zoltán/0000-0001-5515-1314}
}

@article{MTMT:34575333,
	title = {Changes of drought indices in relation with the geographic altitude of the crop site},
	url = {https://m2.mtmt.hu/api/publication/34575333},
	author = {Tarnawa, Ákos and Kassai, Mária Katalin and Kende, Zoltán and Jolánkai, Márton},
	doi = {10.31577/ahs-2023-0024.02.0020},
	journal-iso = {ACTA HYDRO SLOV},
	journal = {ACTA HYDROLOGICA SLOVACA},
	volume = {24},
	unique-id = {34575333},
	issn = {1335-6291},
	year = {2023},
	eissn = {2644-4690},
	pages = {182-186},
	orcid-numbers = {Kende, Zoltán/0000-0001-5515-1314}
}

@article{MTMT:34575277,
	title = {A növénytermesztési tartamkísérletek agronómiai jelentősége},
	url = {https://m2.mtmt.hu/api/publication/34575277},
	author = {Jolánkai, Márton and Kassai, Mária Katalin and Kende, Zoltán and Tarnawa, Ákos},
	journal-iso = {NÖVÉNYTERMELÉS},
	journal = {NÖVÉNYTERMELÉS},
	volume = {72},
	unique-id = {34575277},
	issn = {0546-8191},
	year = {2023},
	pages = {103-113},
	orcid-numbers = {Kende, Zoltán/0000-0001-5515-1314}
}

@article{MTMT:34525148,
	title = {Fusarium head blight in wheat: Impact of growing season, wheat variety and nitrogen fertilization under natural infection},
	url = {https://m2.mtmt.hu/api/publication/34525148},
	author = {El Chami , Elias and EL CHAMI, JOSEPHA and Tarnawa, Ákos and Kassai, Mária Katalin and Kende, Zoltán and Jolánkai, Márton},
	doi = {10.1556/038.2023.00190},
	journal-iso = {ACTA PHYTOPATHOL ENTOMOL HUNG},
	journal = {ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA},
	volume = {58},
	unique-id = {34525148},
	issn = {0238-1249},
	abstract = {The fungal genus Fusarium encompasses a diverse group of species responsible for synthesizing mycotoxins, particularly deoxynivalenol, fumonisin, and zearalenone and inducing Fusarium head blight in wheat. The research was undertaken over a period of two consecutive growing seasons (2020 and 2021) on the premises and facilities of the Hungarian University of Agriculture and Life Sciences (MATE). The objective of this study was to investigate the impact of growing season, nitrogen fertilization, and wheat variety on Fusarium infection as well as mycotoxin contamination in wheat kernel. Zearalenone was absent throughout the course of the two growing seasons, whereas deoxynivalenol was found solely in 2020. The findings demonstrate that nitrogen fertilization failed to exhibit a statistically significant impact on both Fusarium infection and mycotoxin production. The impact of wheat variety on Fusarium infection and deoxynivalenol was not found to be statistically significant. However, it exerted a significant effect on fumonisin production. The growing season exerted a statistically significant impact on the incidence of Fusarium infection and the ensuing contamination with mycotoxins, attributable to augmented precipitation levels in 2021 compared to 2020, specifically during the flowering period when the spike of wheat is highly susceptible to Fusarium infection.},
	year = {2023},
	eissn = {1588-2691},
	pages = {206-217},
	orcid-numbers = {Kende, Zoltán/0000-0001-5515-1314}
}

@article{MTMT:34431668,
	title = {Influence of nitrogen fertilisation on the technological quality of wheat.},
	url = {https://m2.mtmt.hu/api/publication/34431668},
	author = {El Chami , Elias and EL CHAMI, JOSEPHA and Tarnawa, Ákos and Kassai, Mária Katalin and Kende, Zoltán and Jolánkai, Márton},
	doi = {10.34101/actaagrar/2/12929},
	journal-iso = {AGRÁRTUD KÖZL},
	journal = {ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK},
	volume = {2023},
	unique-id = {34431668},
	issn = {1587-1282},
	abstract = {Wheat is one of the most grown crops around the world. Its primary use is in the production of bread, bakery, and confectionery. The provision of essential nutrients, mainly nitrogen, plays a pivotal role in the growth and development of wheat. The wheat varieties used in the experiment are Alfold and Mv. Menrot. The rates of nitrogen used in the experiment are: 0, 200, 400, 600, 800, and 1000 kg N ha-1. The aim of this study is to evaluate the effect of nitrogen fertilisation on technological quality of wheat and to find the appropriate fertiliser rate to reduce pollution. The results indicate that nitrogen fertilisation did not show a significant effect on thousand kernel weight and test weight. However, nitrogen fertilisation significantly affected protein content, gluten content, Zeleny sedimentation index, and the falling number. The higher the nitrogen fertilisation the better the technological quality parameters of the wheat. The protein content, gluten content, Zeleny sedimentation index and the falling number were the lowest at 0 kg N ha-1 followed by 200 kg N ha-1 then 400 kg N ha-1 and the highest at 600 kg N ha-1.},
	year = {2023},
	eissn = {1588-8363},
	pages = {47-55},
	orcid-numbers = {Kende, Zoltán/0000-0001-5515-1314}
}

@article{MTMT:34429019,
	title = {Influence of temperature and variety on seed germination of soybean (Glycine max L. Merr) at different germination times},
	url = {https://m2.mtmt.hu/api/publication/34429019},
	author = {Binti Abd Ghani , Rosnani and Jolánkai, Márton and Binti Omar, Suhana and Khalid, Noriza Binti  and Tarnawa, Ákos},
	doi = {10.34101/actaagrar/2/13171},
	journal-iso = {AGRÁRTUD KÖZL},
	journal = {ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK},
	volume = {2023},
	unique-id = {34429019},
	issn = {1587-1282},
	abstract = {Seed germination is an important stage in crop development that affects plant performance, crop yield, and quality. Many factors influence seed germination, and one of the most important factors is temperature. The closer the temperature is to the optimum, the faster germination will occur. Temperature affects seed germination in various plants and varies depending on the variety. Therefore, the effect of temperature on seed germination is necessary to investigate, also for soybean varieties. Soybean is one of the world's most valuable oil-seed crops. Generally, proper seedling establishment and germination of soybean seeds are crucial processes in the survival and growth cycle of the crop. Thus, a study was done to investigate the influence of temperature and variety on soybean seed germination at different times after sowing. The experiment was carried out at the Institute of Agronomy, Hungarian University of Agriculture and Life Sciences (MATE), Crop Production Laboratory. Seeds of two soybean varieties were subjected to three different temperatures: 15, 25, and 35 °C, and two soybean varieties, Martina and Johanna were tested. There were four germination times based on the days after sowing: Days 3, 5, 7, and 9. This experiment was set up with a completely randomized block design and four replications. According to the findings of this study, the Martina variety showed a better germination rate as well as higher vigor and viability than the Johanna variety in the first 12 days after sowing. At temperatures of 15 °C and 25 °C, both varieties achieved comparable percentages of viability, but they were more vigorous at 25 °C due to better total seedling length. Thus, the information gained from this study will indirectly determine and confirm the proper temperature for the initial growth of the Martina and Johanna varieties.},
	year = {2023},
	eissn = {1588-8363},
	pages = {5-12}
}