TY  - JOUR
AU  - Albert, Attila
TI  - The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through in-depth interviews
JF  - PRESENT ENVIRONMENT AND SUSTAINABLE DEVELOPMENT
J2  - PRESENT ENVIRONMENT AND SUSTAINABLE DEVELOPMENT
VL  - 17
PY  - 2023
IS  - 1
SP  - 171
EP  - 181
PG  - 11
SN  - 1843-5971
DO  - 10.47743/pesd2023171012
UR  - https://m2.mtmt.hu/api/publication/34061294
ID  - 34061294
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Albert, Attila
ED  - Gulácsi, László
TI  - A kézműves sörgyártás vizsgálata gazdasági és élelmiszerbiztonsági szempontból
T2  - Új Nemzeti Kiválóság Program zárókonferencia
PB  - Óbudai Egyetem
CY  - Budapest
SN  - 9789634493235
PY  - 2023
SP  - 18
EP  - 18
PG  - 1
UR  - https://m2.mtmt.hu/api/publication/34061285
ID  - 34061285
LA  - Hungarian
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Albert, Attila
AU  - Kelemen-Erdős, Anikó
TI  - A kézműves sörgyártás vizsgálata gazdasági és élelmiszerbiztonsági szempontból
JF  - ACTA CAROLUS ROBERTUS
J2  - ACTA CAROLUS ROBERTUS
VL  - 12
PY  - 2022
IS  - 2
SP  - 60
EP  - 73
PG  - 14
SN  - 2062-8269
DO  - 10.33032/acr.3246
UR  - https://m2.mtmt.hu/api/publication/33336803
ID  - 33336803
LA  - Hungarian
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Albert, Attila
ED  - Horváth, Richárd
ED  - Lukács, Judit
ED  - Stadler, Róbert Gábor
TI  - The impact of the first wave of the COVID-19 pandemic on the purchase of self-defense weapons in Hungary
T2  - Mérnöki Szimpózium a Bánkin Előadásai : Proceedings of the Engineering Symposium at Bánki (ESB2021)
PB  - Óbudai Egyetem
CY  - Budapest
SN  - 9789634492702
PY  - 2022
SP  - 26
EP  - 30
PG  - 5
UR  - https://m2.mtmt.hu/api/publication/32850109
ID  - 32850109
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Albert, Attila
ED  - Kelemen-Erdős, Anikó
ED  - Fehér-Polgár, Pál
ED  - Popovics, Anett
TI  - Identifying the critical control points in beer production
T2  - FIKUSZ 2021 XVI. International Conference Proceedings
PB  - Óbudai Egyetem, Keleti Károly Gazdasági Kar
CY  - Budapest
SN  - 9789634492740
PY  - 2021
SP  - 184
EP  - 190
PG  - 7
UR  - https://m2.mtmt.hu/api/publication/32553731
ID  - 32553731
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Albert, Attila
ED  - Kelemen-Erdős, Anikó
ED  - Popovics, Anett
ED  - Fehér-Polgár, Pál
TI  - Identifying the Critical Control Points in Beer Production
T2  - Aniko Kelemen-Erdos. XVI. FIKUSZ 2021 International Conference : Abstract Book. (2021) ISBN:9789634492719
PB  - Óbudai Egyetem, Keleti Károly Gazdasági Kar
CY  - Budapest
SN  - 9789634492719
PY  - 2021
SP  - 66
EP  - 66
PG  - 1
UR  - https://m2.mtmt.hu/api/publication/32539430
ID  - 32539430
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Albert, Attila
TI  - Waste Management and Logistics of Craft Beer Production
JF  - INTERNATIONAL JOURNAL OF INNOVATIVE SCIENCE AND RESEARCH TECHNOLOGY
J2  - IJISRT
VL  - 6
PY  - 2021
IS  - 9
SP  - 278
EP  - 282
PG  - 5
SN  - 2456-2165
UR  - https://m2.mtmt.hu/api/publication/32239880
ID  - 32239880
AB  - During small-scale brewing, the energy
demand and the amount of waste generated are very high.
In order to reduce these quantities, the methods and
materials used in production and their logistics need to be
reviewed. Therefore, in my research, I look for the critical
points where most waste is generated and try to find
alternative methods that help reduce energy demand,
waste generated, and transportation costs. I will examine
what the Life Cycle Assessment and the Carbon Footprint
are and look for a solution to reduce these metrics. I map
out the possible recycling opportunities that can be used
in brewing processes, especially the recycling possibilities
of wastewater, sludge and yeast. I am also looking at
alternative waste reduction options for packaging waste,
as well as ways to reduce the logistical problems and costs
associated with waste management. With this
information, small-scale brewing will have the
opportunity to create a more sustainable, environmentally
friendly production process.
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Albert, Attila
ED  - Horváth, Richárd
ED  - Beke, Éva
ED  - Stadler, Róbert Gábor
TI  - Élelmiszerbiztonsági szempontból kritikus pontok feltárása a klasszikus sörfőzés folyamatában
T2  - Mérnöki Szimpózium a Bánkin Előadásai
PB  - Óbudai Egyetem
CY  - Budapest
SN  - 9789634492252
PY  - 2020
SP  - 113
EP  - 118
PG  - 6
UR  - https://m2.mtmt.hu/api/publication/31891478
ID  - 31891478
LA  - Hungarian
DB  - MTMT
ER  -