@article{MTMT:34061294,
	title = {The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through in-depth interviews},
	url = {https://m2.mtmt.hu/api/publication/34061294},
	author = {Albert, Attila},
	doi = {10.47743/pesd2023171012},
	journal-iso = {PRESENT ENVIRONMENT AND SUSTAINABLE DEVELOPMENT},
	journal = {PRESENT ENVIRONMENT AND SUSTAINABLE DEVELOPMENT},
	volume = {17},
	unique-id = {34061294},
	issn = {1843-5971},
	year = {2023},
	eissn = {2284-7820},
	pages = {171-181}
}

@{MTMT:34061285,
	title = {A kézműves sörgyártás vizsgálata gazdasági és élelmiszerbiztonsági szempontból},
	url = {https://m2.mtmt.hu/api/publication/34061285},
	author = {Albert, Attila},
	booktitle = {Új Nemzeti Kiválóság Program zárókonferencia},
	unique-id = {34061285},
	year = {2023},
	pages = {18-18}
}

@article{MTMT:33336803,
	title = {A kézműves sörgyártás vizsgálata gazdasági és élelmiszerbiztonsági szempontból},
	url = {https://m2.mtmt.hu/api/publication/33336803},
	author = {Albert, Attila and Kelemen-Erdős, Anikó},
	doi = {10.33032/acr.3246},
	journal-iso = {ACTA CAROLUS ROBERTUS},
	journal = {ACTA CAROLUS ROBERTUS},
	volume = {12},
	unique-id = {33336803},
	issn = {2062-8269},
	keywords = {sustainability; Supply chain; fenntarthatóság; ellátási lánc; grounded theory; process innovation; Craft beer; folyamat innováció; mikro-és kisvállalkozások; kisüzemi sörtermelés; kézműves sör; micro-and small enterprises; small-scale beer production},
	year = {2022},
	eissn = {2498-9312},
	pages = {60-73},
	orcid-numbers = {Kelemen-Erdős, Anikó/0000-0001-7202-5870}
}

@inproceedings{MTMT:32850109,
	title = {The impact of the first wave of the COVID-19 pandemic on the purchase of self-defense weapons in Hungary},
	url = {https://m2.mtmt.hu/api/publication/32850109},
	author = {Albert, Attila},
	booktitle = {Mérnöki Szimpózium a Bánkin Előadásai : Proceedings of the Engineering Symposium at Bánki (ESB2021)},
	unique-id = {32850109},
	year = {2022},
	pages = {26-30}
}

@inproceedings{MTMT:32553731,
	title = {Identifying the critical control points in beer production},
	url = {https://m2.mtmt.hu/api/publication/32553731},
	author = {Albert, Attila},
	booktitle = {FIKUSZ 2021 XVI. International Conference Proceedings},
	unique-id = {32553731},
	year = {2021},
	pages = {184-190}
}

@{MTMT:32539430,
	title = {Identifying the Critical Control Points in Beer Production},
	url = {https://m2.mtmt.hu/api/publication/32539430},
	author = {Albert, Attila},
	booktitle = {Aniko Kelemen-Erdos. XVI. FIKUSZ 2021 International Conference : Abstract Book. (2021) ISBN:9789634492719},
	unique-id = {32539430},
	year = {2021},
	pages = {66-66}
}

@article{MTMT:32239880,
	title = {Waste Management and Logistics of Craft Beer Production},
	url = {https://m2.mtmt.hu/api/publication/32239880},
	author = {Albert, Attila},
	journal-iso = {IJISRT},
	journal = {INTERNATIONAL JOURNAL OF INNOVATIVE SCIENCE AND RESEARCH TECHNOLOGY},
	volume = {6},
	unique-id = {32239880},
	abstract = {During small-scale brewing, the energy
		demand and the amount of waste generated are very high.
		In order to reduce these quantities, the methods and
		materials used in production and their logistics need to be
		reviewed. Therefore, in my research, I look for the critical
		points where most waste is generated and try to find
		alternative methods that help reduce energy demand,
		waste generated, and transportation costs. I will examine
		what the Life Cycle Assessment and the Carbon Footprint
		are and look for a solution to reduce these metrics. I map
		out the possible recycling opportunities that can be used
		in brewing processes, especially the recycling possibilities
		of wastewater, sludge and yeast. I am also looking at
		alternative waste reduction options for packaging waste,
		as well as ways to reduce the logistical problems and costs
		associated with waste management. With this
		information, small-scale brewing will have the
		opportunity to create a more sustainable, environmentally
		friendly production process.},
	year = {2021},
	eissn = {2456-2165},
	pages = {278-282}
}

@inproceedings{MTMT:31891478,
	title = {Élelmiszerbiztonsági szempontból kritikus pontok feltárása a klasszikus sörfőzés folyamatában},
	url = {https://m2.mtmt.hu/api/publication/31891478},
	author = {Albert, Attila},
	booktitle = {Mérnöki Szimpózium a Bánkin Előadásai},
	unique-id = {31891478},
	year = {2020},
	pages = {113-118}
}