TY - CHAP AU - Zentai, Andrea AU - Feigl, Edit AU - Varga, Anita AU - Miháldy, Kinga AU - Greiner, Erika ED - Báti, Anikó ED - Balogh, Balázs ED - Domokos, Mariann TI - A gyermek-közétkeztetés táplálkozásegészségügyi jelentősége T2 - Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága PB - HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet CY - Budapest SN - 9789635670727 T3 - Néprajztudományi Könyvtár, ISSN 3003-9800 ; 2. PY - 2023 SP - 261 EP - 266 PG - 6 DO - 10.61380/978-963-567-072-7-11 UR - https://m2.mtmt.hu/api/publication/34492785 ID - 34492785 AB - Children spend most of their daytime in school, thus food provided by public catering has pivotal role shaping children’s health. In Hungary the Public Catering Decree entered into force in 2015, after a long preparatory phase and intense intersectional cooperation with the relevant stakeholders. e decree addressing dietary risk factors and setting standards for food provided by public caterers. is legal tool is also one of a complex series of recent public health measures to tackle the root causes of obesity. Eating according to the principles of the regulation keeps children active, helps them concentrate for learning and, in the long term, and helps to maintain good health by developing healthy eating habits. LA - Hungarian DB - MTMT ER - TY - CHAP AU - Greiner, Erika AU - Feigl, Edit AU - Miháldy, Kinga AU - Varga, Anita AU - Zentai, Andrea ED - Báti, Anikó ED - Balogh, Balázs ED - Domokos, Mariann TI - A magyar gyermekélelmezési rendszer kialakulása T2 - Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága PB - HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet CY - Budapest SN - 9789635670727 T3 - Néprajztudományi Könyvtár, ISSN 3003-9800 ; 2. PY - 2023 SP - 251 EP - 259 PG - 9 DO - 10.61380/978-963-567-072-7-10 UR - https://m2.mtmt.hu/api/publication/34492710 ID - 34492710 AB - Providing insight into pan-European processes the study briefly outlines the history of the institutionalization and regulation of public catering for children in Hungary, from the end of the 19th century until the birth of the 37/2014 (IV.30) Decree on nutrition and health regulations for public catering, which came into effect in 2015. It highlights the researchers and researches that played a role in determining the needs of children and in the development of public catering, outlines the relevant social policy actions and reports on the nutritional surveys that led to stricter regulations improving the quality of public catering. LA - Hungarian DB - MTMT ER - TY - JOUR AU - Farkas, Zsuzsa AU - Országh, Erika AU - Engelhardt, Tekla AU - Zentai, Andrea AU - Süth, Miklós AU - Csorba, Szilveszter AU - Józwiak, Ákos Bernard TI - Emerging risk identification in the food chain – A systematic procedure and data analytical options JF - INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES J2 - INNOV FOOD SCI EMERG VL - 86 PY - 2023 SN - 1466-8564 DO - 10.1016/j.ifset.2023.103366 UR - https://m2.mtmt.hu/api/publication/33812357 ID - 33812357 N1 - University of Veterinary Medicine Budapest, Digital Food Institute, István utca 2., Budapest, H-1078, Hungary National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine Budapest, István utca 2., Budapest, H-1078, Hungary Export Date: 12 May 2023; Cited By: 0; Correspondence Address: E. Országh; University of Veterinary Medicine Budapest, Digital Food Institute, Budapest, István utca 2., H-1078, Hungary; email: orszagh.erika@univet.hu AB - Systematic screening for risks emerging in the food chain is essential for the protection of consumer health, however, timely identification of risks is not a trivial task because of the data and information gaps. By creating automated or semi-automated algorithms, a large amount of information can be pre-processed which helps experts to filter for the actual emerging risks that need further assessment. The present study gives an overview on the possible data analytical approaches that can be used for emerging risk screening and presents a practically applicable process management system. By using these methods, 58 emerging risks classified into 10 topics have been identified in 2020 and 2021 with the focus on Hungary and the European Union. The main goal is to aid authorities and industry in preparedness and timely acting to avoid or mitigate future risks. Experiences and limitations of the system and future directions are also presented. © 2023 The Authors LA - English DB - MTMT ER - TY - JOUR AU - Zentai, Andrea AU - Józwiak, Ákos Bernard AU - Süth, Miklós AU - Farkas, Zsuzsa TI - Carry-Over of Aflatoxin B1 from Feed to Cow Milk—A Review JF - TOXINS J2 - TOXINS VL - 15 PY - 2023 IS - 3 SP - 195 PG - 25 SN - 2072-6651 DO - 10.3390/toxins15030195 UR - https://m2.mtmt.hu/api/publication/33686734 ID - 33686734 N1 - Funding Agency and Grant Number: Recovery and Resilience Facility (RRF) under National Recovery Fund [RRF-2.3.1-21-2022-00001]; National Research, Development and Innovation Fund of Hungary; [2018-1.2.1-NKP-2018-00002] Funding text: Project no. RRF-2.3.1-21-2022-00001 has been implemented with the support provided by the Recovery and Resilience Facility (RRF), financed under the National Recovery Fund budget estimate, RRF-2.3.1-21 funding scheme. This research was also supported by "Project no. 2018-1.2.1-NKP-2018-00002 which has been implemented with the support provided from the National Research, Development and Innovation Fund of Hungary, financed under the 2018-1.2.1-NKP funding scheme. AB - The conversion of aflatoxin B1 in feed consumed by cows into aflatoxin M1 in their milk poses a challenge to food safety, with milk being a popular staple food and because of the harmful effects of these compounds. This study aimed at reviewing scientific information about the extent of carry-over of AFB1 from feed to milk. A range of studies reported about correlations of carry-over with different factors, particularly with milk yield and AFB1 intake. The extent of carry-over considerably varies, being 1–2% on average, which may be as high as 6% in the case of increased milk production. Specific factors influencing transfer rates, including milk yield, somatic cell counts, aflatoxin B1 intake, source of contamination, seasonal effects, particle size of feed, and the effects of certain interventions, namely vaccination and the use of adsorbents, are identified as the most important and are discussed in this review. The different mathematical formulas describing carry-over and instances of their application are reviewed as well. These carry-over equations may lead to largely different results, and no single carry-over equation can be suggested as the best one. While the exact quantification of carry-over is difficult as the process depends on many factors, including individual variabilities between animals, the intake of aflatoxin B1 and milk yield seem to be the most important factors influencing the excreted amount of aflatoxin M1 and the rate of carry-over. LA - English DB - MTMT ER - TY - JOUR AU - Farkas, Zsuzsa AU - Országh, Erika AU - Engelhardt, Tekla AU - Csorba, Szilveszter AU - Kerekes, Kata AU - Zentai, Andrea AU - Süth, Miklós AU - Nagy, A AU - Miklós, Gabriella AU - Molnár, Krisztina AU - Rácz, Csaba AU - Dövényi-Nagy, Tamás AU - Ambrus, Árpád AU - Győri, Zoltán AU - Dobos, Attila Csaba AU - Pusztahelyi, Tünde AU - Pócsi, István AU - Józwiak, Ákos Bernard TI - A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions JF - TOXINS J2 - TOXINS VL - 14 PY - 2022 IS - 2 PG - 34 SN - 2072-6651 DO - 10.3390/toxins14020115 UR - https://m2.mtmt.hu/api/publication/32644330 ID - 32644330 N1 - Digital Food Institute, University of Veterinary Medicine Budapest, Budapest, 1078, Hungary System Management and Supervision Directorate, National Food Chain Safety Office, Budapest, 1024, Hungary Food Chain Safety Laboratory Directorate, National Food Chain Safety Office, Budapest, 1095, Hungary Székesfehérvár Regional Food Chain Laboratory, National Food Chain Safety Office, Székesfehérvár, 8000, Hungary Centre for Precision Farming R&D Services, Faculty of Agriculture, Food Science and Environmental Management, University of Debrecen, Debrecen, 4032, Hungary Doctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, 4032, Hungary Institute of Nutrition, Faculty of Agricultural, Food and Environmental Management of University of Debrecen, Debrecen, 4032, Hungary Central Laboratory of Agricultural and Food Products, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, 4032, Hungary Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, 4032, Hungary Export Date: 25 July 2022 Correspondence Address: Farkas, Z.; Digital Food Institute, Hungary; email: farkas.zsuzsa@univet.hu LA - English DB - MTMT ER - TY - JOUR AU - Miklós, Gabriella AU - Angeli, C. AU - Ambrus, Árpád AU - Nagy, Attila AU - Kardos, V. AU - Zentai, Andrea AU - Kerekes, Kata AU - Farkas, Zsuzsa AU - Józwiak, Ákos Bernard AU - Bartók, T. TI - Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain Positions (Frontiers in Microbiology, (2020), 11, (1916), 10.3389/fmicb.2020.01916) JF - FRONTIERS IN MICROBIOLOGY J2 - FRONT MICROBIOL VL - 12 PY - 2021 SN - 1664-302X DO - 10.3389/fmicb.2021.669714 UR - https://m2.mtmt.hu/api/publication/32065233 ID - 32065233 N1 - Székesfehérvár Regional Food Chain Laboratory, National Food Chain Safety Office, Székesfehérvár, Hungary Fumizol Ltd, Szeged, Hungary University of Debrecen, Doctoral School of Nutrition and Food Sciences, Debrecen, Hungary Food Chain Safety Laboratory Directorate, National Food Chain Safety Office, Budapest, Hungary System Management and Supervision Directorate, National Food Chain Safety Office, Budapest, Hungary Digital Food Institute, University of Veterinary Medicine Budapest, Budapest, Hungary Export Date: 10 June 2021 Correspondence Address: Miklós, G.; Székesfehérvár Regional Food Chain Laboratory, Hungary; email: miklosg@nebih.gov.hu LA - English DB - MTMT ER - TY - JOUR AU - Miklós, Gabriella AU - Angeli, Cserne AU - Ambrus, Árpád AU - Nagy, Attila AU - Valéria, Kardos AU - Zentai, Andrea AU - Kerekes, Kata AU - Farkas, Zsuzsa AU - Józwiak, Ákos Bernard AU - Bartók, Tibor TI - Detection of Aflatoxins in Different Matrices and Food-Chain Positions JF - FRONTIERS IN MICROBIOLOGY J2 - FRONT MICROBIOL VL - 11 PY - 2020 PG - 21 SN - 1664-302X DO - 10.3389/fmicb.2020.01916 UR - https://m2.mtmt.hu/api/publication/31454659 ID - 31454659 AB - Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively. Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) as well as aflatoxin G1(AFG1) and aflatoxin G2 (AFG2) occur in the infected foods and feed. In the case of dairy ruminants, after the consumption of feed contaminated with aflatoxins, aflatoxin metabolites [aflatoxin M1 (AFM1) and aflatoxin M2 (AFM2)] may appear in milk. Because of the health risk and the official maximum limits of aflatoxins, there is a need for application of fast and accurate testing methods. At present, there are several analytical methods applied in practice for determination of aflatoxins. The aim of this review is to provide a guide that summarizes worldwide aflatoxin regulations and analytical methods for determination of aflatoxins in different food and feed matrices, that helps in the decision to choose the most appropriate method that meets the practical requirements of fast and sensitive control of their contamination. Analytical options are outlined from the simplest and fastest methods with the smallest instrument requirements, through separation methods, to the latest hyphenated techniques. LA - English DB - MTMT ER - TY - JOUR AU - Zentai, Andrea AU - Szeitzné Szabó, Mária AU - Mihucz, Gábor AU - Szeli, Nóra Katalin AU - Szabó, András AU - Kovács, Melinda TI - Occurrence and Risk Assessment of Fumonisin B1 and B2 Mycotoxins in Maize-Based Food Products in Hungary JF - TOXINS J2 - TOXINS VL - 11 PY - 2019 IS - 12 PG - 14 SN - 2072-6651 DO - 10.3390/toxins11120709 UR - https://m2.mtmt.hu/api/publication/30966368 ID - 30966368 LA - English DB - MTMT ER - TY - JOUR AU - Zentai, Andrea AU - Szabó, István AU - Kerekes, Kata AU - Ambrus, Árpád TI - Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods JF - FOOD AND CHEMICAL TOXICOLOGY J2 - FOOD CHEM TOXICOL VL - 89 PY - 2016 SP - 67 EP - 72 PG - 6 SN - 0278-6915 DO - 10.1016/j.fct.2016.01.016 UR - https://m2.mtmt.hu/api/publication/3199217 ID - 3199217 N1 - WoS:hiba:000371556200009 2020-08-31 01:03 cikkazonosító nem egyezik LA - English DB - MTMT ER - TY - THES AU - Zentai, Andrea TI - Növényvédőszer-maradékok és más szennyezőanyagok élelmiszer-fogyasztásból származó akut expozíciójának probabilisztikus modellezése PB - Budapesti Corvinus Egyetem PY - 2016 DO - 10.14267/phd.2016023 UR - https://m2.mtmt.hu/api/publication/3088942 ID - 3088942 LA - Hungarian DB - MTMT ER -