TY  - JOUR
AU  - Elayan, Majd 
AU  - Németh, Csaba
AU  - Enkhbold, Munkhnasan
AU  - Tóth, Adrienn
TI  - THE EFFECT OF ADDING EGG WHITE POWDER ON LIQUID EGG PRODUCTS PROPERTIES
JF  - JOURNAL OF HYGIENIC ENGINEERING AND DESIGN
J2  - J HYG ENG DES
VL  - 43
PY  - 2023
SP  - 141
SN  - 1857-8489
UR  - https://m2.mtmt.hu/api/publication/34141491
ID  - 34141491
N1  - https://keypublishing.org/jhed/jhed-volumes/jhed-volume-43-fpp-2-majd-elayan-csaba-nemeth-munkhnasan-enkhbold-adrienn-toth-2023-the-effect-of-adding-egg-white-powder-on-liquid-egg-products-properties/
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Elayan, Majd 
AU  - Németh, Csaba
AU  - Enkhbold, Munkhnasan
AU  - Tóth, Adrienn
ED  - Kakurinov, Vladimir
TI  - The Effect of Adding Different Oils on Liquid Egg Products Chemical and Physical Properties
T2  - Congress on Food Quality and Safety, Health, and Nutrition - NUTRICON 2023
PB  - Kontura
CY  - Skopje
SN  - 9786084565178
PY  - 2023
SP  - 30
EP  - 31
PG  - 2
UR  - https://m2.mtmt.hu/api/publication/34139865
ID  - 34139865
LA  - English
DB  - MTMT
ER  - 

TY  - CONF
AU  - Tóth, Adrienn
AU  - Németh, Csaba
AU  - Elayan, Majd 
AU  - Enkhbold, Munkhnasan
AU  - Zsolt, Oltványi
AU  - Surányi, József
AU  - Friedrich, László Ferenc
ED  - Afrim, Hamidi
ED  - Bledar, Bisha
ED  - Mentor, Alishani
ED  - Karsten, Giffey
TI  - Comparison study of a Hungarian dairy sweet bar and its egg white alternative
T2  - International Symposium "Integrated approaches to environmental, animal and human health" Book of abstracts
PB  - Universitet u Prishtini, Učiteljski fakultet Prizren-Leposavić
C1  - Prizren
PY  - 2023
SP  - 22
UR  - https://m2.mtmt.hu/api/publication/34109110
ID  - 34109110
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Elayan, Majd 
AU  - Németh, Csaba
AU  - Enkhbold, Munkhnasan
AU  - Friedrich, László Ferenc
AU  - Boros, Anikó
AU  - Tóth, Adrienn
ED  - Vujadinović, Dragan
ED  - Beribaka, Mirjana
TI  - The effect of adding plant proteins on liquid whole eggs properties
T2  - Book Of Abstracts VIII International Congress Engineering, Environment And Materials In Process Industry EEM2023
PB  - Faculty of Technology Zvornik, University of East Sarajevo
CY  - Jahorina
SN  - 9789995581442
PY  - 2023
SP  - 172
UR  - https://m2.mtmt.hu/api/publication/33830851
ID  - 33830851
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Elayan, Majd 
AU  - Németh, Csaba
AU  - Enkhbold, Munkhnasan
AU  - Tóth, Adrienn
ED  - Kajos, Luca Fanni
ED  - Bali, Cintia
ED  - Puskás, Tamás
ED  - Polgár, Petra Ibolya
ED  - Glázer-Kniesz, Adrienn
ED  - Tislér, Ádám
ED  - Kovács, Eszter
TI  - The effect of adding paprika essential oil to liquid whole egg product properties
T2  - XI. Interdiszciplináris Doktorandusz Konferencia 2022. november 25-26 = 11th Interdisciplinary Doctoral Conference 25-26th of November 2022
PB  - Pécsi Tudományegyetem Doktorandusz Önkormányzat
CY  - Pécs
SN  - 9789636260699
PY  - 2023
SP  - 234
UR  - https://m2.mtmt.hu/api/publication/33801360
ID  - 33801360
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Tóth, Adrienn
AU  - Elayan, Majd 
AU  - Enkhbold, Munkhnasan
AU  - Boros, Anikó
AU  - Németh, Csaba
ED  - Gyalai, Ingrid
ED  - Czóbel, Szilárd
TI  - Textural investigation of a protein rich jelly sweet
T2  - 20th Wellmann International Scientific Conference
PB  - Szegedi Tudományegyetem Mezőgazdasági Kar
CY  - Hódmezővásárhely
SN  - 9789633069240
PY  - 2023
SP  - 72
UR  - https://m2.mtmt.hu/api/publication/33734369
ID  - 33734369
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Elayan, Majd 
AU  - Németh, Csaba
AU  - Enkhbold, Munkhnasan
AU  - Tóth, Adrienn
ED  - Gyalai, Ingrid
ED  - Czóbel, Szilárd
TI  - The effect of adding different oils on liquid whole egg sensorial properties
T2  - 20th Wellmann International Scientific Conference
PB  - Szegedi Tudományegyetem Mezőgazdasági Kar
CY  - Hódmezővásárhely
SN  - 9789633069240
PY  - 2023
SP  - 59
UR  - https://m2.mtmt.hu/api/publication/33734349
ID  - 33734349
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Tóth, Adrienn
AU  - Németh, Csaba
AU  - Dalmadi, István
AU  - Csurka, Tamás
AU  - Csorba, Renáta
AU  - Elayan, Majd 
AU  - Enkhbold, Munkhnasan
AU  - Hidas, Karina Ilona
AU  - Friedrich, László Ferenc
TI  - Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design
JF  - FRONTIERS IN NUTRITION
J2  - FRONT NUTR
VL  - 9
PY  - 2023
SN  - 2296-861X
DO  - 10.3389/fnut.2022.1011553
UR  - https://m2.mtmt.hu/api/publication/33634281
ID  - 33634281
AB  - Modern consumer expectations have become highly diversified: they want more opportunities to meet diverse family needs (diversity of family members in age, gender, physical activity, etc. ,) and individual health goals with a huge variety of sensorial preferences. Our research is aimed to develop a protein-dense, highly bioactive, lactose- and whey protein-free beverage applying a central composite rotational design (CCRD) with 2 factors. For this purpose, an egg white-based beverage was flavored with mixed berries (factor A) and enriched with bovine collagen peptides (factor B). After suitable sample preparation, the rheological properties were investigated by an Anton Paar MCR 92 rheometer (with CC 27 system, and flow behavior was analyzed with a Herschel-Bulkley (H-B) model). The antioxidant capacity of samples was investigated by Ferric Reducing Antioxidant Power (FRAP) method, the total anthocyanin content was estimated based on a spectrophotometric method, and the total phenolic content was determined by the Folin Ciocalteu method. Our results are figured on response surfaces demonstrating that both factors and their interactions show a positive correlation with the examined parameters. Based on the CCRD, all investigated parameters are significantly influenced by at least one aspect and can be adequately estimated for further product development.
LA  - English
DB  - MTMT
ER  - 

TY  - CHAP
AU  - Majd, Elayan
AU  - Tóth, Adrienn
AU  - Enkhbold, Munkhnasan
AU  - Friedrich, László Ferenc
AU  - Németh, Csaba
ED  - Fodor, Marietta
ED  - Bodor-Pesti, Péter
ED  - Deák, Tamás
TI  - The Effect of Ascorbic Acid on Liquid Egg Products Properties
T2  - A Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting]
PB  - Magyar Agrár- és Élettudományi Egyetem, Budai Campus
CY  - Budapest
SN  - 9789632699882
PY  - 2022
SP  - 155
EP  - 160
PG  - 6
UR  - https://m2.mtmt.hu/api/publication/33629446
ID  - 33629446
LA  - English
DB  - MTMT
ER  - 

TY  - JOUR
AU  - Hidas, Karina Ilona
AU  - Nyulasné Zeke, Ildikó Csilla
AU  - Tóth, Adrienn
AU  - Visy, Anna
AU  - Barkó, Annamária
AU  - Horváth-Mezőfi, Zsuzsanna
AU  - Majzinger, Koppány
AU  - Friedrich, László Ferenc
AU  - Németh, Csaba
TI  - Teljes tojáslé reológiai, kalorimetrikus és funkcionális tulajdonságainak változása a fagyasztás során
JF  - A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA
J2  - A HÚS
VL  - ú.f.1
PY  - 2022
IS  - 1-2
SP  - 45
EP  - 50
PG  - 6
SN  - 1215-0665
DO  - 10.56616/meat.3354
UR  - https://m2.mtmt.hu/api/publication/33615907
ID  - 33615907
LA  - Hungarian
DB  - MTMT
ER  -