@article{MTMT:34392140,
	title = {Rheological properties and characterisation of some bioactive components in flours made of different coloured sweet potato (Ipomoea batatas L.) genotypes},
	url = {https://m2.mtmt.hu/api/publication/34392140},
	author = {Mihály-Langó, Bernadett and Ács, Katalin and Berényi, Attila and Marótiné Tóth, Klára and Táborosiné Ábrahám, Zsuzsanna and Gáll , Tibor and Ács, Péterné Erika},
	doi = {10.1556/066.2023.00130},
	journal-iso = {ACTA ALIMENT},
	journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE},
	volume = {52},
	unique-id = {34392140},
	issn = {0139-3006},
	abstract = {The popularity of sweet potatoes in Central Europe has been increasing recently, mainly the high-quality, perfect, fresh tubers are in demand. However, out of class grade tubers could be marketed in dried, grounded form as sweet potato flour.},
	year = {2023},
	eissn = {1588-2535},
	pages = {570-578}
}

@{MTMT:34173375,
	title = {DEVELOPING SPELT GENOTYPES FOR FUNCTIONAL DIETETIC USAGE: A POSSIBLE SOLUTION FOR FODMAP PROBLEM},
	url = {https://m2.mtmt.hu/api/publication/34173375},
	author = {Ács, Katalin and Lantos, Csaba and Polgár, Annamária and Mihály-Langó, Bernadett and Békés, Ferenc and Pauk, János},
	booktitle = {Cereal Breeding - Challenges and Opportunities for Global Improvement Book of Abstracts of the Eucarpia Cereals Section Conference},
	unique-id = {34173375},
	year = {2023},
	pages = {58-58}
}

@{MTMT:34173312,
	title = {DEVELOPMENT AND APPLICATION OF IN VITRO ANTHER CULTURE IN CEREAL BREEDING OF CR LTD.},
	url = {https://m2.mtmt.hu/api/publication/34173312},
	author = {Lantos, Csaba and Békés, Ferenc and Ács, Katalin and Mihály-Langó, Bernadett and Mihály, Róbert and Cseuz, László and Jancsó, Mihály and Székely, Árpád and Pauk, János},
	booktitle = {Cereal Breeding - Challenges and Opportunities for Global Improvement Book of Abstracts of the Eucarpia Cereals Section Conference},
	unique-id = {34173312},
	year = {2023},
	pages = {35-35},
	orcid-numbers = {Jancsó, Mihály/0000-0003-1934-9686; Székely, Árpád/0000-0002-5336-7485}
}

@article{MTMT:34025745,
	title = {Ancient Wheats–A Nutritional and Sensory Analysis Review},
	url = {https://m2.mtmt.hu/api/publication/34025745},
	author = {Roumia, Hala and Kókai, Zoltán and Mihály-Langó, Bernadett and Csajbókné Csobod, Éva and Benedek, Csilla},
	doi = {10.3390/foods12122411},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {12},
	unique-id = {34025745},
	issn = {2304-8158},
	abstract = {The purpose of this review is to provide a critical evaluation of the nutritional and sensory properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to analyze them. This paper provides a comprehensive overview of the main analytical methods applied to study the nutritional properties of ancient wheats. According to our findings, protein content was the most commonly studied macronutrient across all types of ancient wheat species. The article notes that einkorn bran showed the highest protein and ash content, which reveals the potential of ancient wheats to be more widely used in food products. Regarding the majority of amino acids in spelt wheat cultivars, the general trend in the data was rather consistent. This review also compares sensory evaluation methods for different wheat products made from ancient wheats, such as bread, pasta, cooked grains, porridge, snacks, and muffins. The various reported methods and panel sizes used prove that ancient wheat products have many potential sensory advantages. Overall, using ancient wheats in wheat products can enhance the nutritional benefits, increase diversity in the food systems, and may be more appealing to consumers looking for something different, thereby contributing to the development of more sustainable and locally based food systems.},
	year = {2023},
	eissn = {2304-8158},
	orcid-numbers = {Kókai, Zoltán/0000-0002-1158-721X; Mihály-Langó, Bernadett/0000-0001-5420-5800; Csajbókné Csobod, Éva/0000-0001-7994-8993; Benedek, Csilla/0000-0001-5656-6976}
}

@{MTMT:33881891,
	title = {A in vitro portoktenyésztés fejlesztése és alkalmazása Gabonakutató Nonprofit Kft nemesítési programjaiban},
	url = {https://m2.mtmt.hu/api/publication/33881891},
	author = {Lantos, Csaba and Békés, Ferenc and Ács, Katalin and Mihály-Langó, Bernadett and Mihály, Róbert and Cseuz, László and Jancsó, Mihály and Székely, Árpád and Pauk, János},
	booktitle = {XXIX. Növénynemesítési Tudományos Napok},
	unique-id = {33881891},
	year = {2023},
	orcid-numbers = {Jancsó, Mihály/0000-0003-1934-9686; Székely, Árpád/0000-0002-5336-7485}
}

@{MTMT:33741865,
	title = {A kék szemszínű búza antocianin tartalma és sütőipari minősége},
	url = {https://m2.mtmt.hu/api/publication/33741865},
	author = {Berényi, Attila and Óvári, Judit and Ács, Péterné Erika and Mihály-Langó, Bernadett and Matuz, János},
	booktitle = {Műszaki, technológiai és gazdasági kihívások a 21. században},
	unique-id = {33741865},
	year = {2023},
	pages = {11-12}
}

@inbook{MTMT:33731339,
	title = {Screening and use of nutritional and health-related benefits of the minor crops},
	url = {https://m2.mtmt.hu/api/publication/33731339},
	author = {Tömösközi, Sándor and Jaksics, Edina and Kormosné Bugyi, Zsuzsanna and Németh, Renáta and Schall, Eszter and Mihály-Langó, Bernadett and Rakszegi, Marianna},
	booktitle = {Developing Sustainable and Health-Promoting Cereals and Pseudocereals},
	doi = {10.1016/B978-0-323-90566-4.00013-8},
	unique-id = {33731339},
	year = {2023},
	pages = {57-85},
	orcid-numbers = {Jaksics, Edina/0000-0001-6128-2302; Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Németh, Renáta/0000-0003-3064-5056; Schall, Eszter/0000-0003-1660-8195}
}

@article{MTMT:33252464,
	title = {Tönkölybúza: lehetőség a diverzitás bővítésében},
	url = {https://m2.mtmt.hu/api/publication/33252464},
	author = {Purgel, Szandra and Mihály-Langó, Bernadett and Pugris, Tamás and Bóna, Lajos},
	journal-iso = {AGROFÓRUM EXTRA},
	journal = {AGROFÓRUM EXTRA},
	volume = {94},
	unique-id = {33252464},
	issn = {1788-7380},
	year = {2022},
	pages = {110-115}
}

@{MTMT:33252452,
	title = {A GK Fehér tönkölybúza hozamának és minőségi paramétereinek vizsgálata konvencionális és ökológiai termesztésben},
	url = {https://m2.mtmt.hu/api/publication/33252452},
	author = {Purgel, Szandra and Bóna, Lajos and Fónad, Péter and Pugris, Tamás and Matuz, János and Mihály-Langó, Bernadett},
	booktitle = {XXVIII. Növénynemesítési Tudományos Napok},
	unique-id = {33252452},
	year = {2022},
	pages = {44}
}

@{MTMT:33252435,
	title = {Összefüggésvizsgálatok szülő-utód generációkban a tritikálé hozama és minőségi paraméterei között},
	url = {https://m2.mtmt.hu/api/publication/33252435},
	author = {Mihály-Langó, Bernadett and Purgel, Szandra and Bóna, Lajos},
	booktitle = {XXVIII. Növénynemesítési Tudományos Napok},
	unique-id = {33252435},
	year = {2022},
	pages = {47}
}