TY - JOUR AU - Tremmel-Bede, Karolina AU - Szentmiklóssy, Marietta AU - Lampi, Anna-Maija AU - Piironen, Vieno AU - Shewry, Peter R. AU - Vida, Gyula AU - Tömösközi, Sándor AU - Karsai, Ildikó AU - Láng, László AU - Bedő, Zoltán AU - Rakszegi, Marianna TI - Variation in the Content and Composition of Tocols in a Wheat Population JF - FOODS J2 - FOODS VL - 11 PY - 2022 IS - 9 PG - 14 SN - 2304-8158 DO - 10.3390/foods11091343 UR - https://m2.mtmt.hu/api/publication/32843696 ID - 32843696 N1 - Funding Agency and Grant Number: COST (European Cooperation in Science and Technology) [18101]; National Research, Development and Innovation Office, Hungary [135211, 135343]; Eotvos Lorand Research Network [SA-25/2021]; Biotechnology and Biological Sciences Research Council (BBSRC) of the UK; Designing Future Wheat Institute Strategic Programme [BB/P016855/1] Funding text: This work is based upon the work from COST Action 18101 SOURDOMICS-Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses, supported by COST (European Cooperation in Science and Technology). COST is a funding agency for research and innovation networks. This research was supported by the National Research, Development and Innovation Office, Hungary, project No. 135211 and 135343 and Eotvos Lorand Research Network, project No. SA-25/2021. Rothamsted Research receives grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK and the work reported here forms part of the Designing Future Wheat Institute Strategic Programme [BB/P016855/1]. AB - Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there are no reports on increasing the tocol content of wheat. A prerequisite for increasing the tocol content is the identification of variation in its amount within wheat and related cereals. We therefore determined the tocol content and composition in the grain of 230 recombinant inbred lines (RILs) of a diverse biparental wheat population (Mv Toborzo/Tommi), showing variation in the total content from 13.69 to 45.18 mu g/g d.m. The total content also showed transgressive segregation in the population. The effect of the genotype on the variance components of tocols was studied, and the broad-sense heritability was calculated to be 0.71. The lines were also grouped based on their tocol content and analyzed for their chemical composition and breadmaking quality. The high heritability value and the wide variation found in the total amount indicate that increasing the content of tocols is a possible breeding strategy. LA - English DB - MTMT ER - TY - THES AU - Tremmel-Bede, Karolina TI - A búza arabinoxilán tartalmának növelése, stabilitásának és molekuláris hátterének vizsgálata PB - Budapesti Műszaki és Gazdaságtudományi Egyetem PY - 2021 SP - 171 UR - https://m2.mtmt.hu/api/publication/32518940 ID - 32518940 LA - Hungarian DB - MTMT ER - TY - CONF AU - Rakszegi, Marianna AU - Tremmel-Bede, Karolina AU - Láng, László AU - Tömösközi, Sándor AU - Vida, Gyula AU - Lovegrove, Alison AU - Griffiths, Simon AU - R Shewry, Peter AU - Bedő, Zoltán AU - Karsai, Ildikó TI - Development, characterization and genetic studies on high-fiber wheat lines T2 - 16th ICC Cereal and Bread Congress PY - 2021 SP - 46 EP - 46 PG - 1 UR - https://m2.mtmt.hu/api/publication/32080972 ID - 32080972 LA - English DB - MTMT ER - TY - CHAP AU - Rakszegi, Marianna AU - Tremmel-Bede, Karolina AU - Tóth, Viola AU - Karsai, Ildikó AU - Láng, László AU - Bedő, Zoltán AU - Vida, Gyula ED - Karsai, Ildikó ED - Bóna, Lajos ED - Veisz, Ottó Bálint ED - Polgár, Zsolt ED - Mihály, Róbert ED - Balla, Krisztina TI - Édes élet – avagy egészségesebb gabonafélék előállítására irányuló törekvések T2 - XXVII. Növénynemesítési Tudományos Napok PB - ELKH Agrártudományi Kutatóközpont, Mezőgazdasági Intézet CY - Martonvásár SN - 9789638351487 PY - 2021 SP - 17 EP - 21 PG - 5 UR - https://m2.mtmt.hu/api/publication/31965115 ID - 31965115 AB - Az egészséges humán táplálkozás fontos elemét képezik a abonafélékben található rostanyagok. Ezek közül a búzában (Triticum aestivum) elsősorban arabinoxilán (AX), míg a zabban és az árpában β-glükán található nagyobb mennyiségben. E komponensek elsősorban a búzaszem héjrészében vannak jelen, lisztben jóval kisebb mennyiségben fordulnak elő. Mivel a lisztből készült termékek az emberi tápanyagforrások jelentős hányadát teszik ki, a liszt rostanyag tartalmának növelése különös jelentőséggel bírhat. Ezt elérhetjük egyrészt azáltal, hogy a liszt sejtfalalkotó komponenseinek mennyiségét növeljük, vagy a keményítő emésztésnek ellenálló, úgynevezett rezisztens frakciójának növelésével. LA - Hungarian DB - MTMT ER - TY - GEN AU - Szentmiklóssy, Marietta AU - Török, Kitti AU - Pusztai, Éva AU - Kemény, Sándor AU - Tremmel-Bede, Karolina AU - Rakszegi, Marianna AU - Tömösközi, Sándor TI - VARIABILITY AND CLUSTER ANALYSIS OF ARABINOXYLAN PROPERTIES IN CROSSED WHEAT LINES PY - 2020 UR - https://m2.mtmt.hu/api/publication/31828943 ID - 31828943 LA - English DB - MTMT ER - TY - JOUR AU - Szentmiklóssy, Marietta AU - Török, Kitti AU - Pusztai, Éva AU - Kemény, Sándor AU - Tremmel-Bede, Karolina AU - Rakszegi, Marianna AU - Tömösközi, Sándor TI - Variability and cluster analysis of arabinoxylan content and its molecular profile in crossed wheat lines JF - JOURNAL OF CEREAL SCIENCE J2 - J CEREAL SCI VL - 95 PY - 2020 PG - 8 SN - 0733-5210 DO - 10.1016/j.jcs.2020.103074 UR - https://m2.mtmt.hu/api/publication/31592117 ID - 31592117 N1 - Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Industrial Statistics Research Group, Department of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2. Pf. 19, Martonvásár, 2462, Hungary Export Date: 10 June 2021 CODEN: JCSCD Correspondence Address: Tömösközi, S.; Research Group of Cereal Science and Food Quality, Műegyetem rkp.3, Hungary; email: tomoskozi@mail.bme.hu Funding details: Budapesti Műszaki és Gazdaságtudományi Egyetem, BME Funding details: Hungarian Scientific Research Fund, OTKA, K112169, K112179 Funding details: Emberi Eroforrások Minisztériuma, EMMI Funding text 1: This research and breeding activities were supported by the projects of OTKA K112169 and OTKA K112179 . The work was also connected to the goals of the BME-Biotechnology FIKP grant of EMMI ( BME FIKP-BIO ). Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Industrial Statistics Research Group, Department of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2. Pf. 19, Martonvásár, 2462, Hungary Export Date: 15 June 2021 CODEN: JCSCD Correspondence Address: Tömösközi, S.; Research Group of Cereal Science and Food Quality, Műegyetem rkp.3, Hungary; email: tomoskozi@mail.bme.hu Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Industrial Statistics Research Group, Department of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2. Pf. 19, Martonvásár, 2462, Hungary Export Date: 28 June 2021 CODEN: JCSCD Correspondence Address: Tömösközi, S.; Research Group of Cereal Science and Food Quality, Műegyetem rkp.3, Hungary; email: tomoskozi@mail.bme.hu Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Industrial Statistics Research Group, Department of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Műegyetem rkp.3, Budapest, 1111, Hungary Agricultural Institute, Centre for Agricultural Research, Brunszvik u. 2. Pf. 19, Martonvásár, 2462, Hungary Export Date: 13 August 2021 CODEN: JCSCD Correspondence Address: Tömösközi, S.; Research Group of Cereal Science and Food Quality, Műegyetem rkp.3, Hungary; email: tomoskozi@mail.bme.hu LA - English DB - MTMT ER - TY - JOUR AU - Jaksics, Edina AU - Paszerbovics, Bettina AU - Egri, Blanka AU - Rakszegi, Marianna AU - Tremmel-Bede, Karolina AU - Vida, Gyula AU - Gergely, Szilveszter AU - Németh, Renáta AU - Tömösközi, Sándor TI - Complex rheological characterization of normal, waxy and high-amylose wheat lines JF - JOURNAL OF CEREAL SCIENCE J2 - J CEREAL SCI VL - 93 PY - 2020 PG - 11 SN - 0733-5210 DO - 10.1016/j.jcs.2020.102982 UR - https://m2.mtmt.hu/api/publication/31334221 ID - 31334221 N1 - Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Műegyetem Rkp.3, Budapest, 1111, Hungary Agricultural Institute, Centre for Agricultural Research, Brunszvik U. 2. Pf. 19, Martonvásár, 2462, Hungary Cited By :1 Export Date: 15 June 2021 CODEN: JCSCD Correspondence Address: Tömösközi, S.; Research Group of Cereal Science and Food Quality, Műegyetem Rkp.3, Hungary; email: tomoskozi@mail.bme.hu LA - English DB - MTMT ER - TY - JOUR AU - Tremmel-Bede, Karolina AU - Szentmiklóssy, Marietta AU - Tömösközi, Sándor AU - Török, Kitti AU - Lovegrove, Alison AU - Shewry, Peter R. AU - Láng, László AU - Bedő, Zoltán AU - Vida, Gyula AU - Rakszegi, Marianna TI - Stability analysis of wheat lines with increased level of arabinoxylan JF - PLOS ONE J2 - PLOS ONE VL - 15 PY - 2020 IS - 5 PG - 15 SN - 1932-6203 DO - 10.1371/journal.pone.0232892 UR - https://m2.mtmt.hu/api/publication/31334194 ID - 31334194 N1 - Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Export Date: 12 June 2020 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Export Date: 19 August 2020 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu Chemicals/CAS: arabinose, 147-81-9; arabinoxylan, 9040-27-1; gluten, 8002-80-0; protein, 67254-75-5; water, 7732-18-5; xylose, 25990-60-7, 58-86-6; xylan, 9014-63-5; arabinoxylan; Glutens; Plant Proteins; Water; Xylans Funding details: Innovate UK Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/P016855/1 Funding details: European Cooperation in Science and Technology, COST, 18101 Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFI, K112169, K112179 Funding text 1: MR, KTB, GV, LL, and ZB received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects.? Partners of the same research program ST, MS and KT received support under project No K112179. AL and PRS received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread.? Cooperation between all partners is supported by COST Action 18101 (European Cooperation in Science and Technology) SOURDOMICS project with the title: ?Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses? to MR. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Cited By :1 Export Date: 12 November 2020 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Cited By :1 Export Date: 12 January 2021 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Centre for Agricultural ResearchHungary; email: rakszegi.mariann@agrar.mta.hu Chemicals/CAS: arabinose, 147-81-9; arabinoxylan, 9040-27-1; gluten, 8002-80-0; protein, 67254-75-5; water, 7732-18-5; xylose, 25990-60-7, 58-86-6; xylan, 9014-63-5; arabinoxylan; Glutens; Plant Proteins; Water; Xylans Funding details: Innovate UK Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/P016855/1 Funding details: European Cooperation in Science and Technology, COST, 18101 Funding details: National Research, Development and Innovation Office Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH, K112169, K112179 Funding text 1: MR, KTB, GV, LL, and ZB received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects.? Partners of the same research program ST, MS and KT received support under project No K112179. AL and PRS received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread.? Cooperation between all partners is supported by COST Action 18101 (European Cooperation in Science and Technology) SOURDOMICS project with the title: ?Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses? to MR. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Cited By :1 Export Date: 2 June 2021 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Cited By :1 Export Date: 10 June 2021 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu Chemicals/CAS: arabinose, 147-81-9; arabinoxylan, 9040-27-1; gluten, 8002-80-0; protein, 67254-75-5; water, 7732-18-5; xylose, 25990-60-7, 58-86-6; xylan, 9014-63-5; arabinoxylan; Glutens; Plant Proteins; Water; Xylans Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/P016855/1 Funding details: European Cooperation in Science and Technology, COST, 18101 Funding details: Innovate UK Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH, K112169, K112179 Funding details: National Research, Development and Innovation Office Funding text 1: MR, KTB, GV, LL, and ZB received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects.? Partners of the same research program ST, MS and KT received support under project No K112179. AL and PRS received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread.? Cooperation between all partners is supported by COST Action 18101 (European Cooperation in Science and Technology) SOURDOMICS project with the title: ?Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses? to MR. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Cited By :1 Export Date: 15 June 2021 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Cited By :1 Export Date: 28 June 2021 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary Department of Plant Science, Rothamsted Research, Harpenden, Hertfordshire, United Kingdom Cited By :1 Export Date: 13 August 2021 CODEN: POLNC Correspondence Address: Rakszegi, M.; Agricultural Institute, Hungary; email: rakszegi.mariann@agrar.mta.hu AB - Plant breeders have long sought to develop lines that combine outstanding performance with high and stable quality in different environments. The high-arabinoxylan (AX) Chinese variety Yumai-34 was crossed with three Central European wheat varieties (Lupus, Mv-Mambo, Ukrainka) and 31 selected high-AX lines were compared for physical (hectolitre weight, thousand grain weight, flour yield), compositional (protein content, gluten content, pentosan) and processing quality traits (gluten index, Zeleny sedimentation, Farinograph parameters) in a three-year experiment (2013-2015) in the F-7-F-9 generations. The stability and heritability of different traits, including the relative effects of the genotype (G) and environment (E), were determined focusing on grain composition. The contents of total and water-soluble pentosans were significantly affected by G, E and G x E interactions, but the heritability of total (TOT)-pentosan was significantly lower (0.341) than that of water-extractable (WE)-pentosan (0.825). The main component of the pentosans, the amount and composition (arabinose: xylose ratio) of the arabinoxylan (AX), was primarily determined by the environment and, accordingly, the broader heritability of these parameters were 0.516 and 0.772. However, genotype significantly affected the amount of water-soluble arabinoxylan and its composition and thus the heritability of these traits was also significant (0.840 and 0.721). The genotypes exhibiting higher stability of content of TOT-pentosan also showed more stable contents of WE-pentosan. There was a positive correlation between the stability of contents of WE-pentosan and WE-AX, while the stability of the WE-AX content and AX composition were also strongly correlated. Water absorption was strongly genetically determined with a heritability of 0.829 with the genotype determining 38.67% of the total variance. Many lines were grouped in the GGE biplot, indicating that they did not significantly differ stability. LA - English DB - MTMT ER - TY - JOUR AU - Lovegrove, Alison AU - Wingen, Luzie U. AU - Plummer, Amy AU - Wood, Abigail AU - Passmore, Diana AU - Kosik, Ondrej AU - Freeman, Jackie AU - Mitchell, Rowan A. C. AU - Hassall, Kirsty AU - Ulker, Mehmet AU - Tremmel-Bede, Karolina AU - Rakszegi, Marianna AU - Bedő, Zoltán AU - Perretant, Marie-Reine AU - Charmet, Gilles AU - Pont, Caroline AU - Salse, Jerome AU - Waite, Michelle Leverington AU - Orford, Simon AU - Burridge, Amanda AU - Pellny, Till K. AU - Shewry, Peter R. AU - Griffiths, Simon TI - Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour JF - PLOS ONE J2 - PLOS ONE VL - 15 PY - 2020 IS - 2 SP - e0227826 SN - 1932-6203 DO - 10.1371/journal.pone.0227826 UR - https://m2.mtmt.hu/api/publication/31160964 ID - 31160964 N1 - Rothamsted Research, West Common, Herts, United Kingdom John Innes Centre, Norwich Research Park, Colney Lane, Norwich, United Kingdom Yuzuncu Yil University, Faculty of Agriculture, Van, Turkey Centre for Agricultural Research, Agrártudományi Kutatóközpont, Martonvásár, Hungary INRAE UMR GDEC, 5 Chemin de Beaulieu, Clermont-Ferrand, France Life Sciences, University of Bristol, Bristol, United Kingdom Cited By :1 Export Date: 23 June 2020 CODEN: POLNC Correspondence Address: Shewry, P.R.; Rothamsted Research, West CommonUnited Kingdom; email: peter.shewry@rothamsted.ac.uk Chemicals/CAS: arabinoxylan, 9040-27-1; xylan, 9014-63-5; arabinoxylan; Genetic Markers; Xylans Funding details: Innovate UK Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/ P016855/1 Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFI, K112169 Funding text 1: AL, LUW, AP, AW, DM, JF, RACM, MLW, SO, TP PRS and SG received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/ P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread?. MR received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects?. Rothamsted Research, West Common, Herts, United Kingdom John Innes Centre, Norwich Research Park, Colney Lane, Norwich, United Kingdom Yuzuncu Yil University, Faculty of Agriculture, Van, Turkey Centre for Agricultural Research, Agrártudományi Kutatóközpont, Martonvásár, Hungary INRAE UMR GDEC, 5 Chemin de Beaulieu, Clermont-Ferrand, France Life Sciences, University of Bristol, Bristol, United Kingdom Cited By :3 Export Date: 19 August 2020 CODEN: POLNC Correspondence Address: Shewry, P.R.; Rothamsted Research, West CommonUnited Kingdom; email: peter.shewry@rothamsted.ac.uk Chemicals/CAS: arabinoxylan, 9040-27-1; xylan, 9014-63-5; arabinoxylan; Genetic Markers; Xylans Funding details: Innovate UK Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/ P016855/1 Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFI, K112169 Funding text 1: AL, LUW, AP, AW, DM, JF, RACM, MLW, SO, TP PRS and SG received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/ P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread?. MR received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects?. Rothamsted Research, West Common, Herts, United Kingdom John Innes Centre, Norwich Research Park, Colney Lane, Norwich, United Kingdom Yuzuncu Yil University, Faculty of Agriculture, Van, Turkey Centre for Agricultural Research, Agrártudományi Kutatóközpont, Martonvásár, Hungary INRAE UMR GDEC, 5 Chemin de Beaulieu, Clermont-Ferrand, France Life Sciences, University of Bristol, Bristol, United Kingdom Cited By :4 Export Date: 12 January 2021 CODEN: POLNC Correspondence Address: Shewry, P.R.; Rothamsted Research, West CommonUnited Kingdom; email: peter.shewry@rothamsted.ac.uk Chemicals/CAS: arabinoxylan, 9040-27-1; xylan, 9014-63-5; arabinoxylan; Genetic Markers; Xylans Funding details: Innovate UK Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/ P016855/1 Funding details: National Research, Development and Innovation Office Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH, K112169 Funding text 1: AL, LUW, AP, AW, DM, JF, RACM, MLW, SO, TP PRS and SG received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/ P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread?. MR received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects?. Rothamsted Research, West Common, Herts, United Kingdom John Innes Centre, Norwich Research Park, Colney Lane, Norwich, United Kingdom Yuzuncu Yil University, Faculty of Agriculture, Van, Turkey Centre for Agricultural Research, Agrártudományi Kutatóközpont, Martonvásár, Hungary INRAE UMR GDEC, 5 Chemin de Beaulieu, Clermont-Ferrand, France Life Sciences, University of Bristol, Bristol, United Kingdom Cited By :6 Export Date: 10 June 2021 CODEN: POLNC Correspondence Address: Shewry, P.R.; Rothamsted Research, United Kingdom; email: peter.shewry@rothamsted.ac.uk Chemicals/CAS: arabinoxylan, 9040-27-1; xylan, 9014-63-5; arabinoxylan; Genetic Markers; Xylans Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/ P016855/1 Funding details: Innovate UK Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH, K112169 Funding details: National Research, Development and Innovation Office Funding text 1: AL, LUW, AP, AW, DM, JF, RACM, MLW, SO, TP PRS and SG received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/ P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread?. MR received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects?. Rothamsted Research, West Common, Herts, United Kingdom John Innes Centre, Norwich Research Park, Colney Lane, Norwich, United Kingdom Yuzuncu Yil University, Faculty of Agriculture, Van, Turkey Centre for Agricultural Research, Agrártudományi Kutatóközpont, Martonvásár, Hungary INRAE UMR GDEC, 5 Chemin de Beaulieu, Clermont-Ferrand, France Life Sciences, University of Bristol, Bristol, United Kingdom Cited By :6 Export Date: 15 June 2021 CODEN: POLNC Correspondence Address: Shewry, P.R.; Rothamsted Research, United Kingdom; email: peter.shewry@rothamsted.ac.uk Rothamsted Research, West Common, Herts, United Kingdom John Innes Centre, Norwich Research Park, Colney Lane, Norwich, United Kingdom Yuzuncu Yil University, Faculty of Agriculture, Van, Turkey Centre for Agricultural Research, Agrártudományi Kutatóközpont, Martonvásár, Hungary INRAE UMR GDEC, 5 Chemin de Beaulieu, Clermont-Ferrand, France Life Sciences, University of Bristol, Bristol, United Kingdom Cited By :6 Export Date: 24 June 2021 CODEN: POLNC Correspondence Address: Shewry, P.R.; Rothamsted Research, United Kingdom; email: peter.shewry@rothamsted.ac.uk Rothamsted Research, West Common, Herts, United Kingdom John Innes Centre, Norwich Research Park, Colney Lane, Norwich, United Kingdom Yuzuncu Yil University, Faculty of Agriculture, Van, Turkey Centre for Agricultural Research, Agrártudományi Kutatóközpont, Martonvásár, Hungary INRAE UMR GDEC, 5 Chemin de Beaulieu, Clermont-Ferrand, France Life Sciences, University of Bristol, Bristol, United Kingdom Cited By :6 Export Date: 16 July 2021 CODEN: POLNC Correspondence Address: Shewry, P.R.; Rothamsted Research, United Kingdom; email: peter.shewry@rothamsted.ac.uk Chemicals/CAS: arabinoxylan, 9040-27-1; xylan, 9014-63-5; arabinoxylan; Genetic Markers; Xylans Funding details: Biotechnology and Biological Sciences Research Council, BBSRC, BB/ P016855/1 Funding details: Innovate UK Funding details: Nemzeti Kutatási Fejlesztési és Innovációs Hivatal, NKFIH, K112169 Funding details: National Research, Development and Innovation Office Funding text 1: AL, LUW, AP, AW, DM, JF, RACM, MLW, SO, TP PRS and SG received grant-aided support from the Biotechnology and Biological Sciences Research Council (BBSRC) of the UK, with the work reported forming part of the Designing Future Wheat Institute Strategic Programme [BB/ P016855/1], with additional support from Innovate UK grant, L005654/1 ?High fibre wheat for healthier white bread?. MR received support from the National Research, Development and Innovation Office (NKFIH) of Hungary (project No K112169) ?Improvement of bioactive composition and its effects?. LA - English DB - MTMT ER - TY - CHAP AU - Vida, Gyula AU - Bányai, Judit AU - Bedő, Zoltán AU - Károlyiné Cséplő, Mónika AU - Kuti, Csaba József AU - Láng, László AU - Mayer, Marianna AU - Megyeri, Mária AU - Mészáros, Klára AU - Mikó, Péter AU - Puskás, Katalin AU - Rakszegi, Marianna AU - Tóth, Viola AU - Tremmel-Bede, Karolina AU - Varga, Balázs AU - Varga-László, Emese AU - Veisz, Ottó Bálint ED - Veisz, Ottó Bálint TI - A martonvásári kalászos gabona nemesítési program genetikai bázisa, céljai és eszközei T2 - A martonvásári agrárkutatások hetedik évtizede PB - MTA Agrártudományi Kutatóközpont CY - Martonvásár SN - 9789638351470 PY - 2019 SP - 116 EP - 131 PG - 16 UR - https://m2.mtmt.hu/api/publication/31236323 ID - 31236323 LA - Hungarian DB - MTMT ER -