TY - JOUR AU - Kormosné Bugyi, Zsuzsanna AU - Muskovics, Gabriella AU - Tömösközi, Sándor TI - Rethinking precautionary allergen labelling - Threshold doses, risk assessment approaches and analytical implications JF - ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE J2 - ACTA ALIMENT VL - 52 PY - 2023 IS - 3 SP - 339 EP - 351 PG - 13 SN - 0139-3006 DO - 10.1556/066.2023.00053 UR - https://m2.mtmt.hu/api/publication/34085472 ID - 34085472 N1 - Export Date: 3 August 2023 Correspondence Address: Bugyi, Z.; Research Group of Cereal Science and Food Quality, 3 Muegyetem rkp., Hungary; email: bugyi.zsuzsanna@vbk.bme.hu LA - English DB - MTMT ER - TY - JOUR AU - Xhaferaj, Majlinda AU - Muskovics, Gabriella AU - Schall, Eszter AU - Kormosné Bugyi, Zsuzsanna AU - Tömösközi, Sándor AU - Scherf, Katharina A. TI - Development of a barley reference material for gluten analysis JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 424 PY - 2023 SN - 0308-8146 DO - 10.1016/j.foodchem.2023.136414 UR - https://m2.mtmt.hu/api/publication/33896596 ID - 33896596 N1 - Karlsruhe Institute of Technology (KIT), Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary Export Date: 8 June 2023 CODEN: FOCHD Correspondence Address: Scherf, K.A.; Karlsruhe Institute of Technology (KIT), Adenauerring 20 a, Germany; email: katharina.scherf@kit.edu LA - English DB - MTMT ER - TY - CHAP AU - Tömösközi, Sándor AU - Jaksics, Edina AU - Kormosné Bugyi, Zsuzsanna AU - Németh, Renáta AU - Schall, Eszter AU - Mihály-Langó, Bernadett AU - Rakszegi, Marianna ED - Rakszegi, Marianna ED - Papageorgiou, Maria ED - M. Rocha, João TI - Screening and use of nutritional and health-related benefits of the minor crops T2 - Developing Sustainable and Health-Promoting Cereals and Pseudocereals PB - Academic Press CY - London SN - 9780323906890 PY - 2023 SP - 57 EP - 85 PG - 29 DO - 10.1016/B978-0-323-90566-4.00013-8 UR - https://m2.mtmt.hu/api/publication/33731339 ID - 33731339 N1 - Research Group of Cereal Science and Food Quality, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Budapest, Hungary Research and Development Department, Cereal Research Non-Profit Ltd, Szeged, Hungary Cereal Breeding Department, Agricultural Institute, Centre for Agricultural Research, Martonvásár, Hungary Export Date: 15 June 2023 LA - English DB - MTMT ER - TY - JOUR AU - Muskovics, Gabriella AU - Tömösközi, Sándor AU - Kormosné Bugyi, Zsuzsanna TI - Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours JF - ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE J2 - ACTA ALIMENT VL - 52 PY - 2023 IS - 1 SP - 73 EP - 81 PG - 9 SN - 0139-3006 DO - 10.1556/066.2022.00177 UR - https://m2.mtmt.hu/api/publication/33724783 ID - 33724783 N1 - Funding Agency and Grant Number: National Research, Development, and Innovation Fund of Hungary [TKP2021-EGA-02] Funding text: This research was partly funded by the National Research, Development, and Innovation Fund of Hungary under Grant TKP2021-EGA-02. Rye and barley samples were provided by Cereal Research Non-profit Ltd. Szeged, Hungary; ELKH-ATK Martonv?s?r, Hungary; Carrington Research Extension Center NDSU, Canada, and KIT Germany. AB - Proper gluten quantitation is essential for providing safe gluten-free food for patients living with celiac disease (CD). However, gluten quantitation faces several challenges: the lack of a reference method and certified reference materials, the variability of methods and the effects of genetic and environmental factors on gluten. Among all these challenges our research group focuses on gluten reference material development. Gluten content is determined by enzyme linked immunosorbent assay (ELISA) methods to obtain comparable data for the selection of cultivars used in our reference material development efforts. As ELISA methods are developed for determining low gluten concentrations, application for these special research purposes requires a 10,000-fold dilution. The formerly performed process was a post-extraction liquid dilution that proved to be sufficient for wheat samples. However, gluten contents of rye and barley samples were found to be overestimated by ELISA methods. One of the suggested reasons is the structural and solubility changes of gluten proteins during the dilution process. Therefore, our present study focuses on the comparison of the original dilution method and a revised version using solid-phase dilution in a gluten-free matrix. LA - English DB - MTMT ER - TY - JOUR AU - Xhaferaj, Majlinda AU - Muskovics, Gabriella AU - Schall, Eszter AU - Kormosné Bugyi, Zsuzsanna AU - Tömösközi, Sándor AU - Scherf, Katharina A. TI - Characterization of rye flours and their potential as reference material for gluten analysis JF - FOOD CHEMISTRY J2 - FOOD CHEM VL - 408 PY - 2023 PG - 8 SN - 0308-8146 DO - 10.1016/j.foodchem.2022.135148 UR - https://m2.mtmt.hu/api/publication/33392952 ID - 33392952 LA - English DB - MTMT ER - TY - JOUR AU - Kormosné Bugyi, Zsuzsanna AU - Muskovics, Gabriella AU - Schall, Eszter AU - Török, Kitti AU - Hajas, Lívia AU - Scherf, K. AU - Xhaferaj, M. AU - Koehler, P. AU - Schoenlechner, R. AU - D’amico, S. AU - Poms, R. AU - Tömösközi, Sándor TI - Classics in a new perspective: gluten as a special food safety and analytical challenge JF - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK J2 - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK VL - 68 PY - 2022 IS - 4 SP - 4190 EP - 4198 PG - 9 SN - 0422-9576 DO - 10.52091/EVIK-2022/4-4-ENG UR - https://m2.mtmt.hu/api/publication/33626776 ID - 33626776 LA - English DB - MTMT ER - TY - JOUR AU - Tömösközi, Sándor AU - Kormosné Bugyi, Zsuzsanna AU - Németh, Renáta AU - Schall, Eszter AU - Farkas, Alexandra AU - Jaksics, Edina AU - Szentmiklóssy, Marietta AU - Muskovics, Gabriella TI - Recent past, present and hoped-for future of cereal science and plant protein research JF - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK J2 - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK VL - 68 PY - 2022 IS - 4 SP - 4161 EP - 4179 PG - 19 SN - 0422-9576 DO - 10.52091/EVIK-2022/4-3-ENG UR - https://m2.mtmt.hu/api/publication/33626118 ID - 33626118 N1 - Export Date: 27 February 2023 Funding text 1: Special and particular thanks to our colleague Erika Szűcsné Makay for decades of professional and personal cooperation. We are grateful to our predecessors for their guidance and support, to the former members of the research group and the department for the opportunity and results of the fantastic joint creation, to our professional partners for the experience and fruits of joint work, and to our supporters for the resources, hopefully spent on a good cause. LA - English DB - MTMT ER - TY - JOUR AU - Tömösközi, Sándor AU - Kormosné Bugyi, Zsuzsanna AU - Németh, Renáta AU - Schall, Eszter AU - Farkas, Alexandra AU - Jaksics, Edina AU - Szentmiklóssy, Marietta AU - Muskovics, Gabriella TI - A gabonatudományi és növényi fehérje kutatások közelmúltja, jelene és remélt jövője JF - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK J2 - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK VL - 68 PY - 2022 IS - 4 SP - 4143 EP - 4160 PG - 18 SN - 0422-9576 DO - 10.52091/EVIK-2022/4-3-HUN UR - https://m2.mtmt.hu/api/publication/33626117 ID - 33626117 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Kormosné Bugyi, Zsuzsanna AU - Muskovics, Gabriella AU - Schall, Eszter AU - Török, Kitti AU - Hajas, Lívia AU - Scherf, K AU - Xhaferaj, M AU - Koehler, P AU - Schoenlechner, R AU - D’Amico, S AU - Poms, R AU - Tömösközi, Sándor TI - Klasszikus témák új megvilágításban: a glutén mint speciális élelmiszerbiztonsági és analitikai kihívás JF - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK J2 - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK VL - 68 PY - 2022 IS - 4 SP - 4180 EP - 4189 PG - 10 SN - 0422-9576 DO - 10.52091/EVIK-2022/4-4-HUN UR - https://m2.mtmt.hu/api/publication/33428347 ID - 33428347 LA - Hungarian DB - MTMT ER - TY - CHAP AU - Kormosné Bugyi, Zsuzsanna ED - Raspor, Peter ED - Vovk, Irena ED - Ovca, Andrej ED - Smole Mozina, Sonja ED - Butinar, Bojan ED - Jevsnik, Mojca TI - Challenges and future prospects of gluten analysis in food T2 - CEFood Congress Book: Food, technology and nutrition for healthy people in a healthy environment PB - European Declaration on Food, Technology and Nutrition Network CY - Ljubljana SN - 9789619594209 PY - 2022 SP - 105 EP - 105 PG - 1 UR - https://m2.mtmt.hu/api/publication/33121046 ID - 33121046 LA - English DB - MTMT ER -