@article{MTMT:34085472,
	title = {Rethinking precautionary allergen labelling - Threshold doses, risk assessment approaches and analytical implications},
	url = {https://m2.mtmt.hu/api/publication/34085472},
	author = {Kormosné Bugyi, Zsuzsanna and Muskovics, Gabriella and Tömösközi, Sándor},
	doi = {10.1556/066.2023.00053},
	journal-iso = {ACTA ALIMENT},
	journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE},
	volume = {52},
	unique-id = {34085472},
	issn = {0139-3006},
	year = {2023},
	eissn = {1588-2535},
	pages = {339-351},
	orcid-numbers = {Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X}
}

@article{MTMT:33896596,
	title = {Development of a barley reference material for gluten analysis},
	url = {https://m2.mtmt.hu/api/publication/33896596},
	author = {Xhaferaj, Majlinda and Muskovics, Gabriella and Schall, Eszter and Kormosné Bugyi, Zsuzsanna and Tömösközi, Sándor and Scherf, Katharina A.},
	doi = {10.1016/j.foodchem.2023.136414},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {424},
	unique-id = {33896596},
	issn = {0308-8146},
	year = {2023},
	eissn = {1873-7072},
	orcid-numbers = {Schall, Eszter/0000-0003-1660-8195; Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Scherf, Katharina A./0000-0001-8315-5400}
}

@inbook{MTMT:33731339,
	title = {Screening and use of nutritional and health-related benefits of the minor crops},
	url = {https://m2.mtmt.hu/api/publication/33731339},
	author = {Tömösközi, Sándor and Jaksics, Edina and Kormosné Bugyi, Zsuzsanna and Németh, Renáta and Schall, Eszter and Mihály-Langó, Bernadett and Rakszegi, Marianna},
	booktitle = {Developing Sustainable and Health-Promoting Cereals and Pseudocereals},
	doi = {10.1016/B978-0-323-90566-4.00013-8},
	unique-id = {33731339},
	year = {2023},
	pages = {57-85},
	orcid-numbers = {Jaksics, Edina/0000-0001-6128-2302; Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Németh, Renáta/0000-0003-3064-5056; Schall, Eszter/0000-0003-1660-8195}
}

@article{MTMT:33724783,
	title = {Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours},
	url = {https://m2.mtmt.hu/api/publication/33724783},
	author = {Muskovics, Gabriella and Tömösközi, Sándor and Kormosné Bugyi, Zsuzsanna},
	doi = {10.1556/066.2022.00177},
	journal-iso = {ACTA ALIMENT},
	journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE},
	volume = {52},
	unique-id = {33724783},
	issn = {0139-3006},
	abstract = {Proper gluten quantitation is essential for providing safe gluten-free food for patients living with celiac disease (CD). However, gluten quantitation faces several challenges: the lack of a reference method and certified reference materials, the variability of methods and the effects of genetic and environmental factors on gluten. Among all these challenges our research group focuses on gluten reference material development. Gluten content is determined by enzyme linked immunosorbent assay (ELISA) methods to obtain comparable data for the selection of cultivars used in our reference material development efforts. As ELISA methods are developed for determining low gluten concentrations, application for these special research purposes requires a 10,000-fold dilution. The formerly performed process was a post-extraction liquid dilution that proved to be sufficient for wheat samples. However, gluten contents of rye and barley samples were found to be overestimated by ELISA methods. One of the suggested reasons is the structural and solubility changes of gluten proteins during the dilution process. Therefore, our present study focuses on the comparison of the original dilution method and a revised version using solid-phase dilution in a gluten-free matrix.},
	year = {2023},
	eissn = {1588-2535},
	pages = {73-81},
	orcid-numbers = {Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X}
}

@article{MTMT:33392952,
	title = {Characterization of rye flours and their potential as reference material for gluten analysis},
	url = {https://m2.mtmt.hu/api/publication/33392952},
	author = {Xhaferaj, Majlinda and Muskovics, Gabriella and Schall, Eszter and Kormosné Bugyi, Zsuzsanna and Tömösközi, Sándor and Scherf, Katharina A.},
	doi = {10.1016/j.foodchem.2022.135148},
	journal-iso = {FOOD CHEM},
	journal = {FOOD CHEMISTRY},
	volume = {408},
	unique-id = {33392952},
	issn = {0308-8146},
	year = {2023},
	eissn = {1873-7072},
	orcid-numbers = {Schall, Eszter/0000-0003-1660-8195; Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X}
}

@article{MTMT:33626776,
	title = {Classics in a new perspective: gluten as a special food safety and analytical challenge},
	url = {https://m2.mtmt.hu/api/publication/33626776},
	author = {Kormosné Bugyi, Zsuzsanna and Muskovics, Gabriella and Schall, Eszter and Török, Kitti and Hajas, Lívia and Scherf, K. and Xhaferaj, M. and Koehler, P. and Schoenlechner, R. and D’amico, S. and Poms, R. and Tömösközi, Sándor},
	doi = {10.52091/EVIK-2022/4-4-ENG},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {68},
	unique-id = {33626776},
	issn = {0422-9576},
	year = {2022},
	eissn = {2676-8704},
	pages = {4190-4198},
	orcid-numbers = {Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Schall, Eszter/0000-0003-1660-8195; Török, Kitti/0000-0002-7045-0053; Hajas, Lívia/0000-0002-0288-313X}
}

@article{MTMT:33626118,
	title = {Recent past, present and hoped-for future of cereal science and plant protein research},
	url = {https://m2.mtmt.hu/api/publication/33626118},
	author = {Tömösközi, Sándor and Kormosné Bugyi, Zsuzsanna and Németh, Renáta and Schall, Eszter and Farkas, Alexandra and Jaksics, Edina and Szentmiklóssy, Marietta and Muskovics, Gabriella},
	doi = {10.52091/EVIK-2022/4-3-ENG},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {68},
	unique-id = {33626118},
	issn = {0422-9576},
	year = {2022},
	eissn = {2676-8704},
	pages = {4161-4179},
	orcid-numbers = {Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Németh, Renáta/0000-0003-3064-5056; Schall, Eszter/0000-0003-1660-8195; Farkas, Alexandra/0000-0003-4118-1760; Jaksics, Edina/0000-0001-6128-2302; Szentmiklóssy, Marietta/0000-0002-1306-3444}
}

@article{MTMT:33626117,
	title = {A gabonatudományi és növényi fehérje kutatások közelmúltja, jelene és remélt jövője},
	url = {https://m2.mtmt.hu/api/publication/33626117},
	author = {Tömösközi, Sándor and Kormosné Bugyi, Zsuzsanna and Németh, Renáta and Schall, Eszter and Farkas, Alexandra and Jaksics, Edina and Szentmiklóssy, Marietta and Muskovics, Gabriella},
	doi = {10.52091/EVIK-2022/4-3-HUN},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {68},
	unique-id = {33626117},
	issn = {0422-9576},
	year = {2022},
	eissn = {2676-8704},
	pages = {4143-4160},
	orcid-numbers = {Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Németh, Renáta/0000-0003-3064-5056; Schall, Eszter/0000-0003-1660-8195; Farkas, Alexandra/0000-0003-4118-1760; Jaksics, Edina/0000-0001-6128-2302; Szentmiklóssy, Marietta/0000-0002-1306-3444}
}

@article{MTMT:33428347,
	title = {Klasszikus témák új megvilágításban: a glutén mint speciális élelmiszerbiztonsági és analitikai kihívás},
	url = {https://m2.mtmt.hu/api/publication/33428347},
	author = {Kormosné Bugyi, Zsuzsanna and Muskovics, Gabriella and Schall, Eszter and Török, Kitti and Hajas, Lívia and Scherf, K and Xhaferaj, M and Koehler, P and Schoenlechner, R and D’Amico, S and Poms, R and Tömösközi, Sándor},
	doi = {10.52091/EVIK-2022/4-4-HUN},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {68},
	unique-id = {33428347},
	issn = {0422-9576},
	year = {2022},
	eissn = {2676-8704},
	pages = {4180-4189},
	orcid-numbers = {Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X; Schall, Eszter/0000-0003-1660-8195; Török, Kitti/0000-0002-7045-0053; Hajas, Lívia/0000-0002-0288-313X}
}

@{MTMT:33121046,
	title = {Challenges and future prospects of gluten analysis in food},
	url = {https://m2.mtmt.hu/api/publication/33121046},
	author = {Kormosné Bugyi, Zsuzsanna},
	booktitle = {CEFood Congress Book: Food, technology and nutrition for healthy people in a healthy environment},
	unique-id = {33121046},
	year = {2022},
	pages = {105-105},
	orcid-numbers = {Kormosné Bugyi, Zsuzsanna/0000-0003-4040-087X}
}