TY - JOUR AU - Nagy, László Bendegúz AU - Vecchio, Riccardo AU - Caso, Gerarda AU - Eren, Burak Atilla AU - Unger-Plasek, Brigitta AU - Lakner, Zoltán AU - Pfeiffer, Laura AU - Tompa , Orsolya AU - Bogóné Tóth, Zsuzsánna AU - Bognár, Bianka AU - Fehér, Orsolya AU - Temesi, Ágoston TI - Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults JF - JOURNAL OF AGRICULTURE AND FOOD RESEARCH J2 - J AGRICULT FOOD RES VL - 15 PY - 2024 SN - 2666-1543 DO - 10.1016/j.jafr.2023.100925 UR - https://m2.mtmt.hu/api/publication/34440143 ID - 34440143 LA - English DB - MTMT ER - TY - JOUR AU - Szakál, Dorina AU - Fekete-Frojimovics, Zsófia AU - Zulkarnain, Abdul Hannan Bin AU - Rozgonyi, Erik AU - Fehér, Orsolya TI - Do we pay more attention to the label that is considered more expensive? Eye-tracking analysis of different wine varieties JF - PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES J2 - PROG AGRIC ENG SCI VL - 19 PY - 2023 IS - 1 SP - 35 EP - 50 PG - 16 SN - 1786-335X DO - 10.1556/446.2023.00069 UR - https://m2.mtmt.hu/api/publication/34154449 ID - 34154449 N1 - Department of Hospitality, Faculty of Commerce, Hospitality and Tourism, Budapest Business University, Alkotmány utca 9-11, Budapest, H-1045, Hungary Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, Budapest, H-1118, Hungary Institute of Agribusiness, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, Budapest, H-1118, Hungary Export Date: 7 November 2023 Correspondence Address: Szakál, D.; Department of Hospitality, Alkotmány utca 9-11, Hungary; email: szakal.dorina@uni-bge.hu Funding details: Magyar Agrár- és Élettudományi Egyetem, MATE Funding details: Nemzeti Kutatási, Fejlesztési és Innovaciós Alap, NKFIA Funding details: Innovációs és Technológiai Minisztérium Funding text 1: Dorina Szakál thanks the support of the Doctoral School of Economic and Regional Sciences, Hungarian University of Agriculture and Life Sciences. Abdul Hannan Bin Zulkarnain thanks the support of the Doctoral School of Food Sciences. Supported by the ÚNKP-22-3-I New National Excellence Program of the Ministry for Innovation and Technology from the source of the National Research, Development and Innovation Fund. AB - In our study, using a combination of eye-tracking parameter analysis and the van Westendorp method, we investigate whether participants pay more attention to products that they perceive as more expensive or to those that they prefer in the ranking process. The experiment involved 50 participants, a questionnaire with ranking and pricing tasks, and an eye-tracking measurement. Three wine varieties (Irsai Olivér, Rosé and Merlot-Shiraz) and three different label alternatives were tested. When comparing the results of the ranking and the pricing tasks, the product that is considered more expensive is not always the one that is most appealing to the participants. If we compare the results from the analysis of the eye-tracking parameters and the pricing, we can say that in all cases the labels that received the most visual attention were those that were priced more expensively by the participants. LA - English DB - MTMT ER - TY - JOUR AU - Szakál, Dorina AU - Cao, Xu AU - Fehér, Orsolya AU - Gere, Attila TI - How do ethnically congruent music and meal drive food choices? JF - CURRENT RESEARCH IN FOOD SCIENCE J2 - CURR RES FOOD SCI VL - 6 PY - 2023 SN - 2665-9271 DO - 10.1016/j.crfs.2023.100508 UR - https://m2.mtmt.hu/api/publication/33779897 ID - 33779897 N1 - Department of Hospitality, Faculty of Commerce, Hospitality and Tourism, Budapest Business School, Alkotmány utca 9-11, Budapest, H-1045, Hungary Institute of Agribusiness, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, Budapest, H-1118, Hungary Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, Budapest, H-1118, Hungary Cited By :1 Export Date: 7 November 2023 Correspondence Address: Gere, A.; Institute of Food Science and Technology, Villányi út 29-31, Hungary; email: gere.attila@uni-mate.hu Funding details: Magyar Agrár- és Élettudományi Egyetem, MATE Funding details: Hungarian Scientific Research Fund, OTKA, FK 137577, K 134260 Funding details: Magyar Tudományos Akadémia, MTA Funding details: National Research, Development and Innovation Office Funding text 1: DSz thanks the support of the Doctoral School of Economic and Regional Sciences , Hungarian University of Agriculture and Life Sciences . XC thanks the support of the Doctoral School of Food Sciences , Hungarian University of Agriculture and Life Sciences . AG thanks the support of the János Bolyai Research Scholarship of the Hungarian Academy of Sciences . The authors thank the support of the National Research, Development, and Innovation Office of Hungary (OTKA, contracts No FK 137577 and K 134260 ). LA - English DB - MTMT ER - TY - JOUR AU - Szakál, Dorina AU - Fehér, Orsolya AU - Szlovencsák, Luca AU - Gere, Attila TI - Élelmiszer-választás előrejelzése szemmozgás adatok alapján=Prediction of food choice based on eyemovement data JF - ÉLELMISZER TUDOMÁNY TECHNOLÓGIA J2 - ÉLELMISZER TUDOMÁNY TECHNOLÓGIA VL - 72 PY - 2022 IS - 1-2 SP - 2 EP - 5 PG - 4 SN - 2061-3954 UR - https://m2.mtmt.hu/api/publication/34233316 ID - 34233316 LA - English DB - MTMT ER - TY - JOUR AU - Szakál, Dorina AU - Fehér, Orsolya AU - Radványi, Dalma AU - Gere, Attila TI - Effect of Scents on Gazing Behavior and Choice JF - APPLIED SCIENCES-BASEL J2 - APPL SCI-BASEL VL - 12 PY - 2022 IS - 14 SN - 2076-3417 DO - 10.3390/app12146899 UR - https://m2.mtmt.hu/api/publication/32923718 ID - 32923718 LA - English DB - MTMT ER - TY - CHAP AU - Szakál, Dorina AU - Fehér, Orsolya AU - Radványi, Dalma AU - Gere, Attila ED - Szalóki-Dorkó, Lilla ED - Batáné Vidács, Ildikó ED - Kumar, Pradeep ED - Pomázi, Andrea ED - Gere, Attila TI - Does strawberry scent influence gazing behaviour and choice? T2 - 4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts PB - Élelmiszertudományért OKF Alapítvány CY - Bicske SN - 9786150154220 PY - 2022 SP - 43 EP - 43 PG - 122 UR - https://m2.mtmt.hu/api/publication/32875633 ID - 32875633 LA - English DB - MTMT ER - TY - JOUR AU - Kuti, Beatrix Adrienn AU - Fehér, Orsolya AU - Szakos, Dávid AU - Kasza, Gyula TI - Élelmiszerek származási országának és eredethelyének jelölési szabályozása az Európai Unióban JF - MAGYAR ÁLLATORVOSOK LAPJA J2 - MAGY ALLATORVOSOK VL - 144 PY - 2022 IS - 1 SP - 45 EP - 48 PG - 4 SN - 0025-004X UR - https://m2.mtmt.hu/api/publication/32613829 ID - 32613829 N1 - Magyar Agrorés Élettudományi Egyetem, Páter Károly u.1., GódóllóH-2100, Hungary Állatorvostudományi Egyetem, Budapest, Hungary Nemzeti Élelmiszerláncbiztonsági Hivatal, Kockázatkezelési Igazgatóság, Budapest, Hungary Cited By :2 Export Date: 9 October 2023 Correspondence Address: Beatrix, K.; Magyar Agrorés Élettudományi Egyetem, Páter Károly u.1., Gódólló, Hungary; email: Kuti.Beatrix.Adrienn@hallgato.uni-szie.hu LA - Hungarian DB - MTMT ER - TY - JOUR AU - Fehér, Orsolya AU - Gere, Attila AU - Csiby, Ágnes AU - Szakál, Dorina AU - Dunay, Anna TI - Profiling Hungarian hypermarket shoppers JF - BRITISH FOOD JOURNAL J2 - BRIT FOOD J VL - 124 PY - 2022 IS - 4 SP - 1204 EP - 1220 PG - 17 SN - 0007-070X DO - 10.1108/BFJ-03-2021-0210 UR - https://m2.mtmt.hu/api/publication/32174007 ID - 32174007 LA - English DB - MTMT ER - TY - JOUR AU - Gabay, Gillie AU - Gere, Attila AU - Fehér, Orsolya AU - Bellissimo, Nick AU - Moskowitz, Howard TI - Rapid discovery of optimal messages for behavioral intervention: the case of Hungary and Covid-19 JF - HELIYON J2 - HELIYON VL - 7 PY - 2021 IS - 12 SN - 2405-8440 DO - 10.1016/j.heliyon.2021.e08535 UR - https://m2.mtmt.hu/api/publication/32587905 ID - 32587905 LA - English DB - MTMT ER - TY - JOUR AU - Steckl , Szabina AU - Sólyom-Leskó, Annamária AU - Fehér, Orsolya AU - Varga, Zsuzsanna TI - A természetes borok élettani hatású vegyületeinek vizsgálata JF - BORÁSZATI FÜZETEK J2 - BORÁSZATI FÜZETEK VL - XXXI. PY - 2021 IS - 3 SP - 34 EP - 39 PG - 6 SN - 1217-9337 UR - https://m2.mtmt.hu/api/publication/32093887 ID - 32093887 LA - Hungarian DB - MTMT ER -