@inproceedings{MTMT:34822355,
	title = {Pleurotus ostreatus gomba fajtajelöltek polifenol összetételének vizsgálata UHPLC-ESI-MS/MS technikával},
	url = {https://m2.mtmt.hu/api/publication/34822355},
	author = {Matkovits, Anna and Fodor, Marietta and Jókainé Szatura, Zsuzsa},
	booktitle = {A 2023. évi Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting, 2023]},
	unique-id = {34822355},
	year = {2024},
	pages = {227},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@inproceedings{MTMT:34822329,
	title = {A közeli infravörös spektroszkópia szerepe az élelmiszer- és kertészettudományban Mi történt az elmúlt 15 évben a NIR laborban?},
	url = {https://m2.mtmt.hu/api/publication/34822329},
	author = {Fodor, Marietta and Matkovits, Anna and Jókainé Szatura, Zsuzsa and Benes, Eszter Luca},
	booktitle = {A 2023. évi Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting, 2023]},
	unique-id = {34822329},
	year = {2024},
	pages = {121},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@{MTMT:34747483,
	title = {Pleurotus ostreatus gomba fajtajelöltek polifenol összetételének vizsgálata UHPLC-ESI-MS/MS technikával},
	url = {https://m2.mtmt.hu/api/publication/34747483},
	author = {Matkovits, Anna and Fodor, Marietta and Jókainé Szatura, Zsuzsa},
	booktitle = {A 2023. évi Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak összefoglalói Abstracts of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting, 2023},
	unique-id = {34747483},
	year = {2024},
	pages = {92},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@{MTMT:34747474,
	title = {A közeli infravörös spektroszkópia szerepe az élelmiszer- és kertészettudományban},
	url = {https://m2.mtmt.hu/api/publication/34747474},
	author = {Fodor, Marietta and Matkovits, Anna and Jókainé Szatura, Zsuzsa and Benes, Eszter Luca},
	booktitle = {A 2023. évi Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak összefoglalói Abstracts of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting, 2023},
	unique-id = {34747474},
	year = {2024},
	pages = {46},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@article{MTMT:34536185,
	title = {Analysis of Polyphenol Patterns of Pleurotus ostreatus Cultivars by UHPLC-ESI-MS/MS; Application of FT-NIR and Chemometric Methods, Classification Options},
	url = {https://m2.mtmt.hu/api/publication/34536185},
	author = {Matkovits, Anna and Fodor, Marietta and Jókainé Szatura, Zsuzsa},
	doi = {10.3390/chemosensors12020019},
	journal-iso = {CHEMOSENSORS},
	journal = {CHEMOSENSORS},
	volume = {12},
	unique-id = {34536185},
	abstract = {The nutritional properties of Pleurotus mushrooms were studied to select the varieties with the most favourable properties. These mushrooms have high nutritional value; they are rich in carbohydrates, protein, minerals, vitamins, chitin and reducing compounds, such as phenols and polyphenols. In this study, the polyphenol profiles of thirteen Pleurotus ostreatus cultivars were established by the UHPLC-ESI-MS/MS technique. The results showed that 4-hydroxibenzoic acid, caffeic acid, p-coumaric acid and vanillic acid were the most abundant polyphenolic components in the samples. In addition, the Fourier-transformed near infrared (FT-NIR) spectra of the samples were recorded and evaluated. The correlation between the differences in NIR spectra and the differences in polyphenol patterns of the samples was investigated. The polyphenol results were subjected to several statistical evaluations (Kruskal–Wallis test, Principal Component Analysis (PCA), Spearman correlation analysis, cluster analysis) to detect possible differences between the samples. Relationships between the polyphenol profile and antioxidant capacity (FRAP), total polyphenol content (TPC), free amino acid content (fAA) and the values of each polyphenol component were examined. Based on the results, an effort was made to group the varieties according to the attributes tested.},
	year = {2024},
	eissn = {2227-9040},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@article{MTMT:34199987,
	title = {Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper (Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities},
	url = {https://m2.mtmt.hu/api/publication/34199987},
	author = {Domokos-Szabolcsy, Éva and Alshaal, Tarek Ali Ahmed Ibrahim and Koroknai, Judit and Kovács, Szilvia and Tóth, Csaba and Csilléry, Gábor and Jókainé Szatura, Zsuzsa and Matkovits, Anna and Makleit, Péter Zoltán and Veres, Szilvia and Fári, Miklós Gábor},
	doi = {10.1080/17429145.2023.2268118},
	journal-iso = {J PLANT INTERACT},
	journal = {JOURNAL OF PLANT INTERACTIONS},
	volume = {18},
	unique-id = {34199987},
	issn = {1742-9145},
	year = {2023},
	eissn = {1742-9153},
	orcid-numbers = {Veres, Szilvia/0000-0003-4509-789X}
}

@article{MTMT:34096086,
	title = {Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods},
	url = {https://m2.mtmt.hu/api/publication/34096086},
	author = {Fodor, Marietta and Jókainé Szatura, Zsuzsa and Matkovits, Anna and Benes, Eszter Luca},
	doi = {10.3390/foods12163059},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {12},
	unique-id = {34096086},
	issn = {2304-8158},
	year = {2023},
	eissn = {2304-8158},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@article{MTMT:34086806,
	title = {UPLC-ESI-QTOF-MS assisted targeted metabolomics to study the enrichment of vinca alkaloids and related metabolites in Catharanthus roseus plants grown under controlled LED environment},
	url = {https://m2.mtmt.hu/api/publication/34086806},
	author = {Nagy, Katalin and Darkó, Éva and Szalai, Gabriella and Janda, Tibor and Jókainé Szatura, Zsuzsa and Ladányi, Márta and Rady, Mohamed Ramadan and Dernovics, Mihály},
	doi = {10.1016/j.jpba.2023.115611},
	journal-iso = {J PHARMACEUT BIOMED ANAL},
	journal = {JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
	volume = {235},
	unique-id = {34086806},
	issn = {0731-7085},
	year = {2023},
	eissn = {1873-264X},
	orcid-numbers = {Ladányi, Márta/0000-0003-3114-8289; Dernovics, Mihály/0000-0002-7249-9328}
}

@{MTMT:34047457,
	title = {AUTENTIKUS MAGYAR AKÁCMÉZMINTÁK POLIFENOL ÖSSZETÉTELÉNEK MEGHATÁROZÁSA UHPLCESI-MS/MS MÓDSZERREL},
	url = {https://m2.mtmt.hu/api/publication/34047457},
	author = {Matkovits, Anna and Fodor, Marietta and Jókainé Szatura, Zsuzsa},
	booktitle = {I.Magyar Agrártudományi Doktoranduszok Szimpóziuma 2023},
	unique-id = {34047457},
	year = {2023},
	pages = {92},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}

@article{MTMT:33764007,
	title = {Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation},
	url = {https://m2.mtmt.hu/api/publication/33764007},
	author = {Matkovits, Anna and Nagy, Katalin and Fodor, Marietta and Jókainé Szatura, Zsuzsa},
	doi = {10.1016/j.jfca.2023.105336},
	journal-iso = {J FOOD COMPOS ANAL},
	journal = {JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
	volume = {120},
	unique-id = {33764007},
	issn = {0889-1575},
	year = {2023},
	eissn = {1096-0481},
	orcid-numbers = {Fodor, Marietta/0000-0001-8647-3201}
}