@article{MTMT:30382347,
	title = {Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.)},
	url = {https://m2.mtmt.hu/api/publication/30382347},
	author = {Székely, Dóra and Illés, B. and Stégerné Máté, Mónika and Monspart, Elemérné},
	doi = {10.1515/ausal-2016-0006},
	journal-iso = {ACTA UNIV SAP ALIMENTARIA},
	journal = {ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA},
	volume = {9},
	unique-id = {30382347},
	issn = {1844-7449},
	year = {2016},
	eissn = {2066-7744},
	pages = {60-68},
	orcid-numbers = {Székely, Dóra/0000-0001-7779-3983}
}

@{MTMT:31135101,
	title = {Impact of growing conditions of red beetroots (Beta Vulgaris L.) for the nutritional charcteristics},
	url = {https://m2.mtmt.hu/api/publication/31135101},
	author = {Székely, Dóra and Peggi, Steinbach and Stégerné Máté, Mónika and Monspart, Elemérné},
	booktitle = {Food Science Conference 2015 - Integration of science in food chain: Book of proceedings},
	unique-id = {31135101},
	year = {2015},
	pages = {-},
	orcid-numbers = {Székely, Dóra/0000-0001-7779-3983}
}

@article{MTMT:3199254,
	title = {ANALYSIS OF HEAVY METAL ACCUMULATION FOOD WITH X - RAY FLUORESCENCE SPECTROMETRY},
	url = {https://m2.mtmt.hu/api/publication/3199254},
	author = {Székely, Dóra and Csighy, Attila and Stégerné Máté, Mónika and Monspart, Elemérné},
	journal-iso = {REV FAC ENG ANALECTA TECH SZEGED},
	journal = {ANALECTA TECHNICA SZEGEDINENSIA},
	volume = {2014},
	unique-id = {3199254},
	issn = {1788-6392},
	year = {2014},
	eissn = {2064-7964},
	pages = {5-10},
	orcid-numbers = {Székely, Dóra/0000-0001-7779-3983}
}

@inproceedings{MTMT:3199220,
	title = {Analysis of heavy metal Accumulation food with X-ray fluorescence spectrometry},
	url = {https://m2.mtmt.hu/api/publication/3199220},
	author = {Székely, Dóra and Csighy, Attila and Stégerné Máté, Mónika and Monspart, Elemérné},
	booktitle = {ICoSTAF'14},
	unique-id = {3199220},
	year = {2014},
	pages = {-}
}

@article{MTMT:3194690,
	title = {Tej és tejtermékek élelmiszer-biztonsága és minőségvédelme.},
	url = {https://m2.mtmt.hu/api/publication/3194690},
	author = {Kiss, Anna and Monspart, Elemérné},
	journal-iso = {ÉLELMEZÉS},
	journal = {ÉLELMEZÉS},
	volume = {7–8},
	unique-id = {3194690},
	issn = {1785-3184},
	year = {2014},
	pages = {24-25}
}

@article{MTMT:2780190,
	title = {Distribution of antioxidant components in roots of different red beets (Beta vulgaris L.) cultivars},
	url = {https://m2.mtmt.hu/api/publication/2780190},
	author = {Székely, Dóra and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Szabó-Nótin, Beatrix and Ivanics, Judit and Monspart, Elemérné},
	doi = {10.1556/AAlim.43.2014.Suppl.23},
	journal-iso = {ACTA ALIMENT},
	journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE},
	volume = {43},
	unique-id = {2780190},
	issn = {0139-3006},
	year = {2014},
	eissn = {1588-2535},
	pages = {164-171},
	orcid-numbers = {Székely, Dóra/0000-0001-7779-3983; Szalóki-Dorkó, Lilla/0000-0002-2965-1777}
}

@{MTMT:31135095,
	title = {Comparison of morphological and inner content parameters of different beetroot (Beta vulgaris l.) varieties},
	url = {https://m2.mtmt.hu/api/publication/31135095},
	author = {Székely, Dóra and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Judit, Ivanics and Monspart, Elemérné},
	booktitle = {Food Science Conference 2013 - With research for the success of Darányi Program},
	unique-id = {31135095},
	year = {2013},
	orcid-numbers = {Székely, Dóra/0000-0001-7779-3983; Szalóki-Dorkó, Lilla/0000-0002-2965-1777}
}

@article{MTMT:2779463,
	title = {A röntgenfluoreszcens spektrometria (XRF) mérési elve, a mérés metodikája és alkalmazhatósága az élelmiszer-tudomány területén},
	url = {https://m2.mtmt.hu/api/publication/2779463},
	author = {Székely, Dóra and Szalóki-Dorkó, Lilla and Sárközi, Edit and Monspart, Elemérné},
	journal-iso = {ÉLELMISZER TUDOMÁNY TECHNOLÓGIA},
	journal = {ÉLELMISZER TUDOMÁNY TECHNOLÓGIA},
	volume = {66},
	unique-id = {2779463},
	issn = {2061-3954},
	year = {2012},
	pages = {16-21}
}

@{MTMT:2704470,
	title = {Effect of vacuum drying on blackcurrant’s antioxidant components},
	url = {https://m2.mtmt.hu/api/publication/2704470},
	author = {Stégerné Máté, Mónika and Szabó-Nótin, Beatrix and Juhász, Réka and Verasztó, Balázs and Jakab, Dávid and Monspart, Elemérné and Barta, József},
	booktitle = {Food Process Engineering in a Changing World: Proceedings of the 11th International Conference on Engineering and Food},
	unique-id = {2704470},
	year = {2011},
	pages = {1621-1622},
	orcid-numbers = {Juhász, Réka/0000-0003-2708-370X}
}

@article{MTMT:2252586,
	title = {Changes of phenolic compounds in black currant during vacuum drying process},
	url = {https://m2.mtmt.hu/api/publication/2252586},
	author = {Szabó-Nótin, Beatrix and Stégerné Máté, Mónika and Juhász, Réka and Jakab, Dávid and Monspart, Elemérné and Barta, József},
	doi = {10.1556/AAlim.40.2011.Suppl.12},
	journal-iso = {ACTA ALIMENT},
	journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE},
	volume = {40},
	unique-id = {2252586},
	issn = {0139-3006},
	keywords = {polyphenol; catechin; Anthocyanin; black currant; leucoanthocyanin; vacuum drying},
	year = {2011},
	eissn = {1588-2535},
	pages = {120-129},
	orcid-numbers = {Juhász, Réka/0000-0003-2708-370X}
}