TY - CHAP AU - Szakál, Dorina AU - Lugasi, Andrea AU - Fekete-Frojimovics, Zsófia AU - Gere, Attila ED - Debreceni, János ED - Benke, Eszter TI - EXPLORING FOOD CHOICES IN RESTAURANT MENUS USING AN EYETRACKER T2 - I. Nemzetközi Látogatógazdaság Konferencia. Helyek, látogatók és együttműködések PB - Budapesti Gazdasági Egyetem, Látogatógazdaság Kiválósági Központ CY - Budapest SN - 9786156342799 PY - 2024 SP - 113 UR - https://m2.mtmt.hu/api/publication/34818375 ID - 34818375 LA - English DB - MTMT ER - TY - CHAP AU - Szakál, Dorina AU - Lugasi, Andrea AU - Fekete-Frojimovics, Zsófia AU - Gere, Attila ED - Debreceni, János ED - Benke, Eszter TI - ÉTELVÁLASZTÁS VIZSGÁLATA ÉTTERMI ÉTLAPOKON SZEMKAMERA SEGÍTSÉGÉVEL T2 - I. Nemzetközi Látogatógazdaság Konferencia. Helyek, látogatók és együttműködések PB - Budapesti Gazdasági Egyetem, Látogatógazdaság Kiválósági Központ CY - Budapest SN - 9786156342799 PY - 2024 SP - 112 UR - https://m2.mtmt.hu/api/publication/34818339 ID - 34818339 LA - Hungarian DB - MTMT ER - TY - GEN AU - Szakál, Dorina AU - Lugasi, Andrea AU - Fekete-Frojimovics, Zsófia AU - Gere, Attila TI - Ételválasztás vizsgálata éttermi étlapokon szemkamera segítségével CY - 1ST INTERNATIONAL VISITOR ECONOMY CONFERENCE People, Places and Partnerships PY - 2024 UR - https://m2.mtmt.hu/api/publication/34789528 ID - 34789528 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Gabay, Gillie AU - Ornoy, Hana AU - Gere, Attila AU - Moskowitz, Howard TI - Personalizing Communication of Clinicians with Chronically Ill Elders in Digital Encounters—A Patient-Centered View JF - HEALTHCARE J2 - HEALTHCARE-BASEL VL - 12 PY - 2024 IS - 4 SN - 2227-9032 DO - 10.3390/healthcare12040434 UR - https://m2.mtmt.hu/api/publication/34734073 ID - 34734073 AB - Background: Chronically ill elderly patients are concerned about losing the personal connection with clinicians in digital encounters and clinicians are concerned about missing nonverbal cues that are important for the diagnosis, thus jeopardizing quality of care. Aims: This study validated the expectations and preferences of chronically ill elderly patients regarding specific communication messages for communication with clinicians in telemedicine. Methods: The sample comprised 600 elderly chronically ill patients who use telehealth. We used a conjoint-based experimental design to test numerous messages. The outcome variable is elder patient expectations from communication with clinicians in telemedicine. The independent variables were known categories of patient–clinician communication. Respondents rated each of the 24 vignettes of messages. Results: Mathematical clustering yielded three mindsets, with statistically significant differences among them. Members of mindset 1 were most concerned with non-verbal communication, members of mindset 2 prefer communication that enhances the internal locus of control, and members of mindset 3 have an external locus of control and strongly oppose any dialogue about their expectations from communication. Conclusions: The use of the predictive algorithm that we developed enables clinicians to identify the belonging of each chronically ill elderly patient in the clinic to a sample mindset, and to accordingly personalize the communication in the digital encounters while structuring the encounter with greater specificity, therefore enhancing patient-centered care. LA - English DB - MTMT ER - TY - JOUR AU - Zulkarnain, Abdul Hannan Bin AU - Kókai, Zoltán AU - Gere, Attila TI - Immersive Sensory Evaluation: Practical Use of Virtual Reality Sensory Booth JF - METHODSX J2 - METHODSX VL - 12 PY - 2024 SN - 2215-0161 DO - 10.1016/j.mex.2024.102631 UR - https://m2.mtmt.hu/api/publication/34686730 ID - 34686730 LA - English DB - MTMT ER - TY - JOUR AU - Zulkarnain, Abdul Hannan Bin AU - Kókai, Zoltán AU - Gere, Attila TI - Assessment of a virtual sensory laboratory for consumer sensory evaluations JF - HELIYON J2 - HELIYON VL - 10 PY - 2024 IS - 3 SN - 2405-8440 DO - 10.1016/j.heliyon.2024.e25498 UR - https://m2.mtmt.hu/api/publication/34685799 ID - 34685799 LA - English DB - MTMT ER - TY - JOUR AU - Zulkarnain, Abdul Hannan Bin AU - Cao, Xu AU - Kókai, Zoltán AU - Gere, Attila TI - Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality JF - FOODS J2 - FOODS VL - 13 PY - 2024 IS - 3 PG - 17 SN - 2304-8158 DO - 10.3390/foods13030375 UR - https://m2.mtmt.hu/api/publication/34674361 ID - 34674361 LA - English DB - MTMT ER - TY - JOUR AU - Zulkarnain, Abdul Hannan Bin AU - Radványi, Dalma AU - Szakál, Dorina AU - Kókai, Zoltán AU - Gere, Attila TI - Unveiling aromas: Virtual reality and scent identification for sensory analysis JF - CURRENT RESEARCH IN FOOD SCIENCE J2 - CURR RES FOOD SCI VL - 8 PY - 2024 PG - 6 SN - 2665-9271 DO - 10.1016/j.crfs.2024.100698 UR - https://m2.mtmt.hu/api/publication/34657931 ID - 34657931 LA - English DB - MTMT ER - TY - CHAP AU - Gere, Attila AU - Kókai, Zoltán ED - Muñoz González, Carolina ED - Pozo-Bayón, María Ángeles TI - Wine Descriptive Sensory Profiling T2 - Wine Analysis and Testing Techniques PB - Springer US CY - New York, New York SN - 9781071636503 T3 - Methods and Protocols in Food Science, ISSN 2662-950X PY - 2024 SP - 145 EP - 169 PG - 25 DO - 10.1007/978-1-0716-3650-3_11 UR - https://m2.mtmt.hu/api/publication/34532667 ID - 34532667 LA - English DB - MTMT ER - TY - JOUR AU - Szakál, Dorina AU - Zulkarnain, Abdul Hannan Bin AU - Cao, Xu AU - Gere, Attila TI - Odors Change Visual Attention. A Case Study with Stawberry Odor and Differently Flavoured Yoghurts JF - Meat Technology VL - 64 PY - 2023 IS - 2 SP - 17 EP - 24 PG - 8 SN - 2466-4812 DO - 10.18485/meattech.2023.64.2.3 UR - https://m2.mtmt.hu/api/publication/34222118 ID - 34222118 LA - English DB - MTMT ER -