@{MTMT:34818375,
	title = {EXPLORING FOOD CHOICES IN RESTAURANT MENUS USING AN EYETRACKER},
	url = {https://m2.mtmt.hu/api/publication/34818375},
	author = {Szakál, Dorina and Lugasi, Andrea and Fekete-Frojimovics, Zsófia and Gere, Attila},
	booktitle = {I. Nemzetközi Látogatógazdaság Konferencia. Helyek, látogatók és együttműködések},
	unique-id = {34818375},
	keywords = {food choices; Eye-tracker; Eye movements.; Multiple Traffic Light},
	year = {2024},
	pages = {113},
	orcid-numbers = {Gere, Attila/0000-0003-3075-1561}
}

@{MTMT:34818339,
	title = {ÉTELVÁLASZTÁS VIZSGÁLATA ÉTTERMI ÉTLAPOKON SZEMKAMERA SEGÍTSÉGÉVEL},
	url = {https://m2.mtmt.hu/api/publication/34818339},
	author = {Szakál, Dorina and Lugasi, Andrea and Fekete-Frojimovics, Zsófia and Gere, Attila},
	booktitle = {I. Nemzetközi Látogatógazdaság Konferencia. Helyek, látogatók és együttműködések},
	unique-id = {34818339},
	keywords = {szemkamera; ételválasztás; Multiple Traffic Light; szemmozgás},
	year = {2024},
	pages = {112},
	orcid-numbers = {Gere, Attila/0000-0003-3075-1561}
}

@misc{MTMT:34789528,
	title = {Ételválasztás vizsgálata éttermi étlapokon szemkamera segítségével},
	url = {https://m2.mtmt.hu/api/publication/34789528},
	author = {Szakál, Dorina and Lugasi, Andrea and Fekete-Frojimovics, Zsófia and Gere, Attila},
	unique-id = {34789528},
	year = {2024},
	orcid-numbers = {Gere, Attila/0000-0003-3075-1561}
}

@article{MTMT:34734073,
	title = {Personalizing Communication of Clinicians with Chronically Ill Elders in Digital Encounters—A Patient-Centered View},
	url = {https://m2.mtmt.hu/api/publication/34734073},
	author = {Gabay, Gillie and Ornoy, Hana and Gere, Attila and Moskowitz, Howard},
	doi = {10.3390/healthcare12040434},
	journal-iso = {HEALTHCARE-BASEL},
	journal = {HEALTHCARE},
	volume = {12},
	unique-id = {34734073},
	abstract = {Background: Chronically ill elderly patients are concerned about losing the personal connection with clinicians in digital encounters and clinicians are concerned about missing nonverbal cues that are important for the diagnosis, thus jeopardizing quality of care. Aims: This study validated the expectations and preferences of chronically ill elderly patients regarding specific communication messages for communication with clinicians in telemedicine. Methods: The sample comprised 600 elderly chronically ill patients who use telehealth. We used a conjoint-based experimental design to test numerous messages. The outcome variable is elder patient expectations from communication with clinicians in telemedicine. The independent variables were known categories of patient–clinician communication. Respondents rated each of the 24 vignettes of messages. Results: Mathematical clustering yielded three mindsets, with statistically significant differences among them. Members of mindset 1 were most concerned with non-verbal communication, members of mindset 2 prefer communication that enhances the internal locus of control, and members of mindset 3 have an external locus of control and strongly oppose any dialogue about their expectations from communication. Conclusions: The use of the predictive algorithm that we developed enables clinicians to identify the belonging of each chronically ill elderly patient in the clinic to a sample mindset, and to accordingly personalize the communication in the digital encounters while structuring the encounter with greater specificity, therefore enhancing patient-centered care.},
	year = {2024},
	eissn = {2227-9032},
	orcid-numbers = {Gabay, Gillie/0000-0002-1767-8710; Ornoy, Hana/0000-0002-2141-5382; Gere, Attila/0000-0003-3075-1561; Moskowitz, Howard/0000-0002-7358-4348}
}

@article{MTMT:34686730,
	title = {Immersive Sensory Evaluation: Practical Use of Virtual Reality Sensory Booth},
	url = {https://m2.mtmt.hu/api/publication/34686730},
	author = {Zulkarnain, Abdul Hannan Bin and Kókai, Zoltán and Gere, Attila},
	doi = {10.1016/j.mex.2024.102631},
	journal-iso = {METHODSX},
	journal = {METHODSX},
	volume = {12},
	unique-id = {34686730},
	year = {2024},
	eissn = {2215-0161},
	orcid-numbers = {Zulkarnain, Abdul Hannan Bin/0000-0002-3323-7923; Kókai, Zoltán/0000-0002-1158-721X; Gere, Attila/0000-0003-3075-1561}
}

@article{MTMT:34685799,
	title = {Assessment of a virtual sensory laboratory for consumer sensory evaluations},
	url = {https://m2.mtmt.hu/api/publication/34685799},
	author = {Zulkarnain, Abdul Hannan Bin and Kókai, Zoltán and Gere, Attila},
	doi = {10.1016/j.heliyon.2024.e25498},
	journal-iso = {HELIYON},
	journal = {HELIYON},
	volume = {10},
	unique-id = {34685799},
	year = {2024},
	eissn = {2405-8440},
	orcid-numbers = {Zulkarnain, Abdul Hannan Bin/0000-0002-3323-7923; Kókai, Zoltán/0000-0002-1158-721X; Gere, Attila/0000-0003-3075-1561}
}

@article{MTMT:34674361,
	title = {Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality},
	url = {https://m2.mtmt.hu/api/publication/34674361},
	author = {Zulkarnain, Abdul Hannan Bin and Cao, Xu and Kókai, Zoltán and Gere, Attila},
	doi = {10.3390/foods13030375},
	journal-iso = {FOODS},
	journal = {FOODS},
	volume = {13},
	unique-id = {34674361},
	issn = {2304-8158},
	keywords = {emotion; PANAS; VR; multiple factor analysis; food sensory},
	year = {2024},
	eissn = {2304-8158},
	orcid-numbers = {Zulkarnain, Abdul Hannan Bin/0000-0002-3323-7923; Kókai, Zoltán/0000-0002-1158-721X; Gere, Attila/0000-0003-3075-1561}
}

@article{MTMT:34657931,
	title = {Unveiling aromas: Virtual reality and scent identification for sensory analysis},
	url = {https://m2.mtmt.hu/api/publication/34657931},
	author = {Zulkarnain, Abdul Hannan Bin and Radványi, Dalma and Szakál, Dorina and Kókai, Zoltán and Gere, Attila},
	doi = {10.1016/j.crfs.2024.100698},
	journal-iso = {CURR RES FOOD SCI},
	journal = {CURRENT RESEARCH IN FOOD SCIENCE},
	volume = {8},
	unique-id = {34657931},
	keywords = {visual; aroma; multiple factor analysis; Virtual sensory laboratory; smelling test},
	year = {2024},
	eissn = {2665-9271},
	orcid-numbers = {Zulkarnain, Abdul Hannan Bin/0000-0002-3323-7923; Kókai, Zoltán/0000-0002-1158-721X; Gere, Attila/0000-0003-3075-1561}
}

@{MTMT:34532667,
	title = {Wine Descriptive Sensory Profiling},
	url = {https://m2.mtmt.hu/api/publication/34532667},
	author = {Gere, Attila and Kókai, Zoltán},
	booktitle = {Wine Analysis and Testing Techniques},
	doi = {10.1007/978-1-0716-3650-3_11},
	unique-id = {34532667},
	year = {2024},
	pages = {145-169},
	orcid-numbers = {Gere, Attila/0000-0003-3075-1561; Kókai, Zoltán/0000-0002-1158-721X}
}

@article{MTMT:34222118,
	title = {Odors Change Visual Attention. A Case Study with Stawberry Odor and Differently Flavoured Yoghurts},
	url = {https://m2.mtmt.hu/api/publication/34222118},
	author = {Szakál, Dorina and Zulkarnain, Abdul Hannan Bin and Cao, Xu and Gere, Attila},
	doi = {10.18485/meattech.2023.64.2.3},
	journal = {Meat Technology},
	volume = {64},
	unique-id = {34222118},
	issn = {2466-4812},
	keywords = {ODOR; Eye-tracking; yoghurt; Fixation duration; Time to first fixation},
	year = {2023},
	eissn = {2466-2852},
	pages = {17-24},
	orcid-numbers = {Zulkarnain, Abdul Hannan Bin/0000-0002-3323-7923; Gere, Attila/0000-0003-3075-1561}
}