TY - JOUR AU - Khalid, Noriza Binti AU - Tarnawa, Ákos AU - Balla, István AU - Binti Omar, Suhana AU - Binti Abd Ghani , Rosnani AU - Jolánkai, Márton AU - Kende, Zoltán TI - Combination Effect of Temperature and Salinity Stress on Germination of Different Maize (Zea mays L.) Varieties JF - AGRICULTURE-BASEL J2 - AGRICULTURE-BASEL VL - 13 PY - 2023 IS - 10 SN - 2077-0472 DO - 10.3390/agriculture13101932 UR - https://m2.mtmt.hu/api/publication/34169483 ID - 34169483 N1 - Export Date: 18 February 2024 Correspondence Address: Kende, Z.; Institute of Agronomy, Páter Károly u. 1, Hungary; email: kende.zoltan@uni-mate.hu AB - Temperature and salinity stress are currently spreading widely across the globe and have been proven to have a negative impact on maize (Zea mays L.) crops as early as the germination stage. However, more research must be conducted on the interactive or combined effects of salinity and temperature stress on maize germination. This study aims to determine the impact of combined temperature and salinity stress on 16 different maize varieties. The maize seeds were incubated at three different temperatures (15 °C, 20 °C, and 35 °C) and two sodium chloride (NaCl) levels (0 mM and 100 mM) simultaneously. Germination percentage, root and shoot growth, root:shoot length ratio, and seed vigor index (SVI) were recorded and analyzed. The presence of salinity reduced maize germination qualities at all three temperatures tested. However, at high 35 °C temperatures, significant reductions in germination performances were observed compared to lower temperatures with salt stress. Three varieties (V1, V10, and V16) had the best overall germination performance in all three temperatures under saline stress, while V4, V5, V12, and V14 showed higher salt tolerance at 35 °C than at lower temperatures. In conclusion, increased temperature amplifies the salt stress in maize germination, and the varietal effect influences the seed tolerance towards a combination of salt and temperature stress. LA - English DB - MTMT ER - TY - CHAP AU - Khalid, Noriza Binti AU - Haj Sghaier, Asma AU - Jolánkai, Márton AU - Balla, István ED - Bene, Szabolcs Albin TI - The role of temperature on the germination activity of leguminous crops exposed to saline conditions T2 - XXIX. Ifjúsági Tudományos Fórum : Konferenciakötet PB - Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus CY - Keszthely SN - 9786156338082 PY - 2023 SP - 229 EP - 234 PG - 6 UR - https://m2.mtmt.hu/api/publication/34150969 ID - 34150969 LA - English DB - MTMT ER - TY - JOUR AU - Láng, Vince AU - Dafnaki, Dimitra AU - Balla, István AU - Czako, Ivan AU - Csenki, Sándor AU - Kovács, Gergő Péter AU - Mutua, Kennedy AU - Szlatenyi, Dora AU - Vulcz, László AU - Bukombe, Benjamin TI - Double cropping as an adaptation mechanism to climate change patterns in the Carpathian Basin JF - ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE J2 - ACTA AGR SCAND B-S P VL - 73 PY - 2023 IS - 1 SP - 184 EP - 198 PG - 15 SN - 0906-4710 DO - 10.1080/09064710.2023.2257218 UR - https://m2.mtmt.hu/api/publication/34150946 ID - 34150946 LA - English DB - MTMT ER - TY - JOUR AU - Kovács, Gergő Péter AU - Simon, Barbara AU - Balla, István AU - Bozóki, Boglárka AU - Dekemati, Igor AU - Gyuricza, Csaba AU - Percze, Attila AU - Birkás, Márta TI - Conservation Tillage Improves Soil Quality and Crop Yield in Hungary JF - AGRONOMY (BASEL) J2 - AGRONOMY-BASEL VL - 13 PY - 2023 IS - 3 SN - 2073-4395 DO - 10.3390/agronomy13030894 UR - https://m2.mtmt.hu/api/publication/33705668 ID - 33705668 N1 - Institute of Crop Production Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. Street 1, Gödöllő, H-2100, Hungary Institute of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. Street 1, Gödöllő, H-2100, Hungary Export Date: 12 June 2023 Correspondence Address: Simon, B.; Institute of Environmental Sciences, Páter K. Street 1, Hungary; email: simon.barbara@uni-mate.hu AB - This paper provides an overview of the progress of tillage in Hungary. The local and international impacts on the national practice are summarized, and some adoption of the conservation tillage results is presented concerning Hungary. The interest in conservation agriculture in Hungary dates back almost 120 years; however, any significant changes only occurred in the last 50 years. Interestingly, the factors of progress and restraint in tillage have appeared simultaneously over the years. Among the factors restraining tillage progress, the most retarding were the beliefs that have existed for many decades, as soil conservation was not considered nor was the need to mitigate climate-related hazards. Progress was driven by the commitment to soil protection, the opportunity to raise farming standards, and the need to mitigate climate-related threats. Since the average yield in Hungary was usually sufficient for the domestic need, the main objective of crop production was to avoid yield loss. Long-term experimental data and monitoring results were considered for this study. The impacts of new tillage solutions, elaborated in foreign countries, on tillage modernization were reviewed. The experiences and first results in no-till (direct drilling) and strip-tillage showed that difficulties can gradually be reduced through site-specific technology solutions. The need for subsoiling is not a matter of debate nowadays but rather the timing of operation and the investigation of the duration of the effects. Due to its complex advantages, tine tillage occupies an increasing rank among soil conservation systems. The area of ploughed soils has decreased; however, improved implementation is required. LA - English DB - MTMT ER - TY - JOUR AU - Khaeim, Hussein AU - Kende, Zoltán AU - Balla, István AU - Gyuricza, Csaba AU - Eser, Adnan AU - Tarnawa, Ákos TI - The Effect of Temperature and Water Stresses on Seed Germination and Seedling Growth of Wheat (Triticum aestivum L.) JF - SUSTAINABILITY J2 - SUSTAINABILITY-BASEL VL - 14 PY - 2022 IS - 7 SN - 2071-1050 DO - 10.3390/su14073887 UR - https://m2.mtmt.hu/api/publication/32770677 ID - 32770677 N1 - Cited By :19 Export Date: 18 February 2024 Correspondence Address: Kende, Z.; Agronomy Institute, Hungary; email: kende.zoltan@uni-mate.hu LA - English DB - MTMT ER - TY - JOUR AU - Birkás, Márta AU - Balla, István AU - Gyuricza, Csaba AU - Kende, Zoltán AU - Kovács, Gergő Péter AU - Percze, Attila TI - Hátráltató és előrevivő tényezők a hazai talajművelésben JF - AGROKÉMIA ÉS TALAJTAN J2 - AGROKÉMIA ÉS TALAJTAN VL - 70 PY - 2021 IS - 2 SP - 155 EP - 170 PG - 16 SN - 0002-1873 DO - 10.1556/0088.2021.00102 UR - https://m2.mtmt.hu/api/publication/32574552 ID - 32574552 N1 - Cited By :1 Export Date: 31 January 2024 Correspondence Address: Zoltán, K.; Magyar Agrár-és Élettudományi Egyetem, Gödöllo, Hungary; email: kende.zoltan@uni-mate.hu LA - Hungarian DB - MTMT ER - TY - CHAP AU - Jancsó, Mihály AU - Balla, István AU - Valkovszki, Noémi Júlia AU - Bozán, Csaba AU - Pauk, János TI - Impact of crop residues on soil water evaporation in weighing lysimeters T2 - 19. Gumpensteiner Lysimetertagung 2021 PB - Höhere Bundeslehr- und Forschungsanstalt für Landwirtschaft Raumberg-Gumpenstein (HBLFA) CY - Irdning-Donnersbachtal SN - 9783902849830 T3 - Bericht PY - 2021 SP - 139 EP - 142 PG - 4 UR - https://m2.mtmt.hu/api/publication/31969265 ID - 31969265 AB - Evaporation is a major form of water loss from agricultural soils after harvest. Crop residues as mulches can protect soil moisture by covering soil surface and thus reducing evaporation. We studied the effect of winter wheat (Triticum aestivum L.) straw on the soil water evaporation and on the emergence of weed plants. Five precision weighing lysimeters were used at the NAIK ÖVKI Lysimeter Station Szarvas, Hungary. We have measured retention of water by the winter wheat residue after the application of 0.41 kg*m-2, 0.63 kg*m-2 and 0.84 kg*m-2 wheat straw, respectively. Our results demonstrated that crop residues can reduce the evaporation from soil to 62.12-81.92% compared to the ET of bare field of stubble. These results provide complementary information to those gained by the colleagues at the Research Institute of Karcag where the effect of different soil surface formations and coverings on the water balance of the soil was determined. Verdunstung ist eine signifikante Form des Wasserverlustes von abgeernteten Äckern. Pflanzenreste können als Mulch die Bodenfeuchte schützen indem sie den Boden bedecken und dadurch die Verdunstung reduzieren. Wir untersuchten den Effekt vom Stroh des Winterweizens (Triticum aestivum L.) auf die Verdunstung und das Auflaufen von Unkräutern. Fünf präzisionswiegende Lysimeter wurden an der NAIK ÖVKI Lysimeter-Station (Szarvas, Ungarn) verwendet. Wir haben Wasserspeicherung in verschiedenen Menge ausgebrachten Weizenstrohs (0.41 kg*m-2, 0.63 kg*m-2, 0.84 kg*m-2) gemessen. Unsere Ergebnisse zeigten, dass Ernterückstände die Verdunstung aus dem Boden um 62.12-81.92% reduzieren können, im Vergleich zur ET von unbedeckten Stoppelfeldern nach der Ernte. Die Ergebnisse liefern ergänzende Informationen zu den Resultaten der Kollegen des Forschungsinstituts Karcag, in denen die Wirkung verschiedener Bodenoberflächenformationen und -bedeckungen auf die Wasserbalance des Bodens untersucht wurden. LA - German DB - MTMT ER - TY - JOUR AU - Bogunović, Igor AU - Kovács, Gergő Péter AU - Dekemati, Igor AU - Kisić, Ivica AU - Balla, István AU - Birkás, Márta TI - Long-term effect of soil conservation tillage on soil water content, penetration resistance, crumb ratio and crusted area JF - PLANT SOIL AND ENVIRONMENT J2 - PLANT SOIL ENVIRON VL - 65 PY - 2019 IS - 9 SP - 442 EP - 448 PG - 8 SN - 1214-1178 DO - 10.17221/249/2019-PSE UR - https://m2.mtmt.hu/api/publication/30808762 ID - 30808762 N1 - Project No. 1783-3/2018/FEKUTSRAT LA - English DB - MTMT ER - TY - CHAP AU - Gyuricza, Csaba AU - Bakti, Beatrix AU - Benke, Attila AU - Kovács, Gergő Péter AU - Balla, István AU - Borovics, Attila ED - Gyuricza, Csaba ED - Borovics, Attila ED - Radó, G ED - Somogyi, Norbert TI - Energetikai ültetvények szerepe az agrárerdészeti rendszerekben T2 - Agrárerdészet PB - Nemzeti Agrárkutatási és Innovációs Központ (NAIK) CY - Gödöllő SN - 9786155748059 PY - 2018 SP - 171 EP - 218 PG - 48 UR - https://m2.mtmt.hu/api/publication/31889431 ID - 31889431 LA - Hungarian DB - MTMT ER - TY - CHAP AU - Gyuricza, Csaba AU - Balla, István AU - Kovács, Gergő Péter ED - L, Simon László TI - Sokoldalú szántőföldi növényünk: a kukorica T2 - Izocukorgyár Tiszapüspökiben PB - KALL Ingredients Kft. CY - Tiszapüspöki SN - 9786150003085 PY - 2017 SP - 29 EP - 46 PG - 18 UR - https://m2.mtmt.hu/api/publication/3332051 ID - 3332051 LA - English DB - MTMT ER -