@article{MTMT:32778941,
	title = {Merre tovább agroökológia?},
	url = {https://m2.mtmt.hu/api/publication/32778941},
	author = {Balázs, Bálint and Balogh, Lili and Réthy, Katalin},
	journal-iso = {FORDULAT},
	journal = {FORDULAT},
	unique-id = {32778941},
	issn = {1585-0560},
	year = {2021},
	eissn = {2498-9347},
	pages = {243-267},
	orcid-numbers = {Balázs, Bálint/0000-0001-6937-499X}
}

@inbook{MTMT:32250037,
	title = {The Fragile Landscape of the Sharing Economy in Hungary},
	url = {https://m2.mtmt.hu/api/publication/32250037},
	author = {Simonovits, Bori and Bernát, Anikó and Balázs, Bálint},
	booktitle = {The Collaborative Economy in Action},
	unique-id = {32250037},
	year = {2021},
	pages = {153-163},
	orcid-numbers = {Simonovits, Bori/0000-0002-5727-5043; Balázs, Bálint/0000-0001-6937-499X}
}

@book{MTMT:32250018,
	title = {The Collaborative Economy in Action},
	url = {https://m2.mtmt.hu/api/publication/32250018},
	isbn = {9781911620303},
	author = {Klimczuk, A. and Česnuitytė, V. and Avram, G. and Miguel, C. and Mijache, S. and Balázs, Bálint and Stefanidis, K. and Laurenti, R.},
	editor = {Simonovits, Bori},
	publisher = {University of Limerick},
	unique-id = {32250018},
	year = {2021},
	orcid-numbers = {Simonovits, Bori/0000-0002-5727-5043; Balázs, Bálint/0000-0001-6937-499X}
}

@article{MTMT:33401455,
	title = {The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets},
	url = {https://m2.mtmt.hu/api/publication/33401455},
	author = {Vasconcelos, Marta W. and Gomes, Ana M. and Pinto, Elisabete and Ferreira, Helena and Vieira, Evla D. F. and Martins, Ana P. and Santos, Carla S. and Balázs, Bálint and Kelemen, Eszter and Hamann, Karen T. and Williams, Michael and Iannetta, Pietro P. M.},
	doi = {10.1159/000507498},
	journal-iso = {WORLD REV NUTR DIET},
	journal = {WORLD REVIEW OF NUTRITION AND DIETETICS},
	volume = {121},
	unique-id = {33401455},
	issn = {0084-2230},
	abstract = {Legume grains are traditional crops that have been modernized as processed foods and animal protein alternatives in recent years. This modernization has largely been fueled by new technological developments driven by increased consumer demands for plant protein and gluten-free options. However, consumers must be mindful that legumes have other nutritional attributes besides protein that help achieve healthier diets, and recent evidence suggests that consuming 100 g of legume grains per day would promote nutrient-dense diets and could be a target level to harmonize international strategies for recommended daily allowances. The nutritional richness of legumes has been associated with a decrease in numerous disease risk factors and, given their long shelf life, legumes are excellent choices to combat food waste and may have a role to play in countries where cold storage is often a limitation in food preservation. Besides their inclusion in global diets, legumes should be included in sustainable cropping systems. The high number of edible species and cultivars available render them excellent contributors to biodiverse food and feed systems. Legume cultivation allows reducing environmental impacts by means of the ability of legumes to fix atmospheric nitrogen via a symbiosis with nitrogen-fixing bacteria, making them natural fertilizers. Still, despite the well-known health, nutritional, and environmental benefits, legumes are underrepresented in global agri-food systems. Efforts must be made to make legumes more attractive to the farmer, the industry, and ultimately the consumer, and for this proper local, regional, national, and global policy frameworks must be in place. Here, the local scenario of legumes is showcased, and the most relevant push, pull, and enabling capacities required to achieve sustainable diversified agri-food systems with legumes are discussed. (C) 2020 S. Karger AG, Basel},
	year = {2020},
	eissn = {1662-3975},
	pages = {193-211},
	orcid-numbers = {Ferreira, Helena/0000-0002-8736-9964; Santos, Carla S./0000-0002-6708-5550; Balázs, Bálint/0000-0001-6937-499X}
}

@article{MTMT:32776736,
	title = {Élelmiszer-önrendelkezés. Cselekvési lehetőségek az élelmiszerszektorban},
	url = {https://m2.mtmt.hu/api/publication/32776736},
	author = {Balázs, Bálint},
	journal-iso = {FORDULAT},
	journal = {FORDULAT},
	unique-id = {32776736},
	issn = {1585-0560},
	year = {2020},
	eissn = {2498-9347},
	pages = {82-101},
	orcid-numbers = {Balázs, Bálint/0000-0001-6937-499X}
}

@article{MTMT:31121924,
	title = {Editorial: Transitions to Sustainable Food and Feed Systems},
	url = {https://m2.mtmt.hu/api/publication/31121924},
	author = {Vasconcelos, Marta Wilton and Balázs, Bálint and Kelemen, Eszter and Squire, Geoffrey R. and Iannetta, Pietro P. M.},
	doi = {10.3389/fpls.2019.01283},
	journal-iso = {FRONT PLANT SCI},
	journal = {FRONTIERS IN PLANT SCIENCE},
	volume = {10},
	unique-id = {31121924},
	issn = {1664-462X},
	year = {2019},
	eissn = {1664-462X},
	orcid-numbers = {Balázs, Bálint/0000-0001-6937-499X}
}

@mastersthesis{MTMT:30754719,
	title = {Alternatív élelmiszer-hálózatok szocioökonómiai elemzése},
	url = {https://m2.mtmt.hu/api/publication/30754719},
	author = {Balázs, Bálint},
	doi = {10.14751/SZIE.2019.041},
	unique-id = {30754719},
	year = {2019},
	orcid-numbers = {Balázs, Bálint/0000-0001-6937-499X}
}

@{MTMT:30608188,
	title = {Cooperative research for the bottom-up food sovereignty and policy change},
	url = {https://m2.mtmt.hu/api/publication/30608188},
	author = {Balázs, Bálint and Pataki, György},
	booktitle = {Action research in policy analysis},
	unique-id = {30608188},
	year = {2018},
	pages = {59},
	orcid-numbers = {Balázs, Bálint/0000-0001-6937-499X}
}

@{MTMT:30608085,
	title = {Community-building through food self-provisioning in Central and Eastern Europe: an analysis through the food commons framework},
	url = {https://m2.mtmt.hu/api/publication/30608085},
	author = {Balázs, Bálint},
	booktitle = {Routledge Handbook Of Food As A Commons},
	unique-id = {30608085},
	year = {2018},
	pages = {296-310},
	orcid-numbers = {Balázs, Bálint/0000-0001-6937-499X}
}

@article{MTMT:30608064,
	title = {The Emergence, Dynamics, and Agency of Social Innovation in Seed Exchange Networks},
	url = {https://m2.mtmt.hu/api/publication/30608064},
	author = {Balázs, Bálint and Guntra, Aistara},
	journal-iso = {INT J SOC AGRIC FOOD},
	journal = {INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD},
	volume = {24},
	unique-id = {30608064},
	issn = {0798-1759},
	abstract = {Seed movements are more than a manifestation of the struggle to increase farmers' and gardeners' access to seeds. In this article, we explore seed saving and sharing as networked practices for the maintenance of genetic diversity as well as for social innovation in a new type of seed exchange networks in Hungary, Austria, Spain, Switzerland, the UK and the European Coordination of the Let's Liberate Diversity network. We analyse our qualitative interview data using Transformative Social Innovation theory as a new perspective to link social movement and social innovation literature. We focus on the emergence, dynamics, and agency of seed exchange networks in Europe as innovative social configurations to explore how seed networks promote transformations in agricultural, ecological, political, material, social, and cultural realms. We conclude that social innovation arises when the material exchange of seeds is intertwined with interpersonal sharing of knowledge that helps to create new social relationships and reframe global agricultural problems. The materiality of the seed is the intermediary that unites people, ideas, and networks across sectors, and serves as a means to redefine social relationships and create new modes of learning, doing, framing, and organising.},
	year = {2018},
	eissn = {2524-1982},
	pages = {336-353},
	orcid-numbers = {Balázs, Bálint/0000-0001-6937-499X}
}