@article{MTMT:34503455,
	title = {Seasonal Effects on the Performance of Finishing Pigs’ Carcass and Meat Quality in Indoor Environments},
	url = {https://m2.mtmt.hu/api/publication/34503455},
	author = {Albert, Fruzsina and Kovács-Weber, Mária and Bodnár, Ákos and Pajor, Ferenc and Egerszegi, István},
	doi = {10.3390/ani14020259},
	journal-iso = {ANIMALS-BASEL},
	journal = {ANIMALS},
	volume = {14},
	unique-id = {34503455},
	abstract = {Most retailers in EU countries pay pig breeders for their animals’ lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishing pigs’ performance, carcass characteristics, and meat quality parameters in 24 slaughter pigs. Growing performance traits (live weights, average daily weight gain), slaughter values (warm and cold carcass weights, trunk length, fat thickness) and meat quality parameters (pH at 45 min and 24 h postmortem, colour, drip loss, thawing loss, cooking loss, shear force, and meat composition) were recorded. Seasonal differences were more pronounced for the initial age, the number of days in the growing-finishing phase, and the average daily gain. There was also a significant difference in the trunk length between groups, the fat thickness on withers and loin, and also in mean fat thickness. A significant difference was found in the case of pH, total drip loss, and meat colour (L*). The intramuscular fat and collagen content of meat was significantly higher in summer; in contrast, the protein content of meat samples was considerably lower in summer. In conclusion, seasonal effects on finishers’ performance, lean meat values, and several meat quality parameters highlight the importance of more profound seasonal settings of climate control to fulfil the progressively changing quantitative and qualitative requests of pork sector participants from farm to fork.},
	year = {2024},
	eissn = {2076-2615},
	orcid-numbers = {Kovács-Weber, Mária/0000-0002-8973-2472; Pajor, Ferenc/0000-0003-1501-0968}
}

@inproceedings{MTMT:34502369,
	title = {A FEJÉSI SORREND HATÁSA A LACAUNE ANYAJUHOK TEJTERMELÉSÉRE ÉS TEJMINŐSÉGÉRE},
	url = {https://m2.mtmt.hu/api/publication/34502369},
	author = {LIBIS-MÁRTA, K. and Póti, Péter and Egerszegi, István and Bodnár, Ákos and Pajor, Ferenc},
	booktitle = {39. ÓVÁRI TUDOMÁNYOS NAP KONFERENCIA},
	unique-id = {34502369},
	year = {2023},
	pages = {53},
	orcid-numbers = {Pajor, Ferenc/0000-0003-1501-0968}
}

@inproceedings{MTMT:34502348,
	title = {FAJTATISZTA ÉS KERESZTEZETT HÚSMARHA GENOTÍPUSOK NYÁLKORTIZOL ÉRTÉKEINEK ALAKULÁSA HŐSTRESSZES IDŐSZAKBAN},
	url = {https://m2.mtmt.hu/api/publication/34502348},
	author = {Varga, Ferenc Bence and Pajor, Ferenc and KÓCZÁN, ZS. and Szalai, Szilvia and HEGEDŰS, Á. and Bodnár, Ákos},
	booktitle = {39. ÓVÁRI TUDOMÁNYOS NAP KONFERENCIA},
	unique-id = {34502348},
	year = {2023},
	pages = {149},
	orcid-numbers = {Pajor, Ferenc/0000-0003-1501-0968}
}

@article{MTMT:34080130,
	title = {Influence of marine algae (Schizochytrium sp.) supplementation, ripening and vacuum packaging on goat cheese composition and fatty acid profile},
	url = {https://m2.mtmt.hu/api/publication/34080130},
	author = {Bodnár, Ákos and Egerszegi, István and Póti, Péter and Kuchtik, Jan and Pajor, Ferenc},
	doi = {10.1016/j.smallrumres.2023.107058},
	journal-iso = {SMALL RUMINANT RES},
	journal = {SMALL RUMINANT RESEARCH},
	volume = {226},
	unique-id = {34080130},
	issn = {0921-4488},
	year = {2023},
	eissn = {1879-0941},
	orcid-numbers = {Pajor, Ferenc/0000-0003-1501-0968}
}

@article{MTMT:34056071,
	title = {Gyepgazdálkodási és cönológiai vizsgálatok Mezőszilas (Mezőföld) melletti juhlegelőn},
	url = {https://m2.mtmt.hu/api/publication/34056071},
	author = {Penksza, Károly and Wagenhoffer, Zsombor and Nagy, Beatrix and Szentes, Szilárd and Bajnok, Márta and Bodnár, Ákos and Fűrész, Attila},
	journal-iso = {ANIM WELFARE ETOL TARTÁSTECHN},
	journal = {ANIMAL WELFARE ETOLÓGIA ÉS TARTÁSTECHNOLÓGIA / ANIMAL WELFARE ETHOLOGY AND HOUSING SYSTEMS},
	volume = {19},
	unique-id = {34056071},
	issn = {1786-8440},
	year = {2023},
	pages = {60-67},
	orcid-numbers = {Fűrész, Attila/0000-0003-2287-529X}
}

@article{MTMT:34041655,
	title = {Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae},
	url = {https://m2.mtmt.hu/api/publication/34041655},
	author = {Pajor, Ferenc and Várkonyi, Dávid and Dalmadi, István and Pásztorné Huszár, Klára and Egerszegi, István and Penksza, Károly and Póti, Péter and Bodnár, Ákos},
	doi = {10.3390/ani13132152},
	journal-iso = {ANIMALS-BASEL},
	journal = {ANIMALS},
	volume = {13},
	unique-id = {34041655},
	abstract = {The aim of the present study was to assess the effects of the low level of Schizochytrium limacinum marine algae (daily 5 g per animal) on the milk, cheese, and whey composition; fatty acid profile of milk and cheese; and the sensory profile of goat milk using an e-nose device. Thirty Alpine goats were randomly divided into two groups: the control group (C, n = 15)—fed grass with daily 600 g concentrate and the experimental group (MA, n = 15) who received the same forage and concentrate supplemented with 5 g/head/day marine algae. Animals were kept indoors and the investigation period lasted 52 days, including the first six weeks as the period of adaptation and the last 10 days as the treatment period. During the adaptation period, bulk milk samples from each group were collected once a week (0, 7, 14, 21, 28, 35, and 42 d), while during the treatment period (10 days), bulk milk samples from each group were taken every day, and cheese samples were processed from bulk milk each day from both groups. Marine algae supplementation had no negative effect on milk composition. In contrast, the marine algae inclusion significantly elevated the fat and protein content of whey and the protein content of cheese, as well as the recovery of fat and protein in the curd, while increasing the cheeses’ moisture content on a fat-free basis. The marine algae supplementation significantly increased the docosahexaenoic acid (DHA) and the rumenic acid (CLA c9t11) concentrations and decreased the n-6/n-3 ratio in the milk and cheese. There were no significant differences between the C and the MA group with regard to the sensory profiles of the milk. It can be concluded that the milk obtained from goats given daily supplementation of 5g of MA has a fatty acid profile more beneficial to human health, without any negative effects on the milk’s aromatic components.},
	year = {2023},
	eissn = {2076-2615},
	orcid-numbers = {Pajor, Ferenc/0000-0003-1501-0968}
}

@article{MTMT:33639969,
	title = {A hőstressz kihívásai tejelő szarvasmarhák élettani, termelési és szaporodásbiológiai mutatóiban},
	url = {https://m2.mtmt.hu/api/publication/33639969},
	author = {Szalai, Szilvia and Varga, Ferenc Bence and Pajor, Ferenc and Bodnár, Ákos and Kovács, Levente},
	journal-iso = {ACTA AGRON ÓVÁR},
	journal = {ACTA AGRONOMICA ÓVÁRIENSIS},
	volume = {63},
	unique-id = {33639969},
	issn = {1416-647X},
	year = {2022},
	eissn = {2498-907X},
	pages = {100-124},
	orcid-numbers = {Pajor, Ferenc/0000-0003-1501-0968}
}

@CONFERENCE{MTMT:33292688,
	title = {Előzetes eredmények keresztezett és fajtatiszta húsmarha genotípusok hőstresszben mutatott viselkedéséhez},
	url = {https://m2.mtmt.hu/api/publication/33292688},
	author = {Varga, Ferenc Bence and Pajor, Ferenc and Szalai, Szilvia and Egerszegi, István and Kovács, Levente and Bodnár, Ákos},
	booktitle = {VIII. Gödöllői Állattenyésztési Tudományos Nap : Előadások és poszterek összefoglaló kötete = 8th Scientific Day of Animal Breeding in Gödöllő : Book of Abstracts of presentations and Posters},
	unique-id = {33292688},
	year = {2022},
	pages = {26-26},
	orcid-numbers = {Pajor, Ferenc/0000-0003-1501-0968}
}

@CONFERENCE{MTMT:33283152,
	title = {Gyepgazdálkodási és cönológiai vizsgálatok Mezőszilas (Mezőföld) melletti juhlegelőn},
	url = {https://m2.mtmt.hu/api/publication/33283152},
	author = {Penksza, Károly and Wagenhoffer, Zsombor and Nagy, Beatrix and Bodnár, Ákos and Fűrész, Attila},
	booktitle = {VIII. Gödöllői Állattenyésztési Tudományos Nap : Előadások és poszterek összefoglaló kötete = 8th Scientific Day of Animal Breeding in Gödöllő : Book of Abstracts of presentations and Posters},
	unique-id = {33283152},
	year = {2022},
	pages = {75},
	orcid-numbers = {Fűrész, Attila/0000-0003-2287-529X}
}

@misc{MTMT:33283081,
	title = {VIII. Gödöllői Állattenyésztési Tudományos Nap : Előadások és poszterek összefoglaló kötete = 8th Scientific Day of Animal Breeding in Gödöllő : Book of Abstracts of presentations and Posters},
	url = {https://m2.mtmt.hu/api/publication/33283081},
	editor = {Bényi, Erzsébet and Bodnár, Ákos and Pajor, Ferenc and Póti, Péter},
	publisher = {MATE},
	unique-id = {33283081},
	year = {2022},
	orcid-numbers = {Pajor, Ferenc/0000-0003-1501-0968}
}