TY - CHAP AU - Juhász, Anikó AU - Szabó, Dorottya AU - Kujáni, Katalin Olga ED - Sikos T, Tamás TI - A rövid élelmiszerláncok szerepe a települések ellátásában T2 - Az élelmiszer-ellátási láncok sérülékenysége PB - Dialóg Campus Kiadó CY - Budapest SN - 9786156020215 PY - 2019 SP - 93 EP - 110 PG - 18 UR - https://m2.mtmt.hu/api/publication/32410045 ID - 32410045 LA - Hungarian DB - MTMT ER - TY - CONF AU - Szabó, Dorottya AU - Juhász, Anikó AU - Kujáni, Katalin Olga TI - Evaluation of farmers’ markets from the organisers’, producers’ and consumers’ perspective in Hungary T2 - 13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece PY - 2018 SP - 1 EP - 16 PG - 16 UR - https://m2.mtmt.hu/api/publication/30415817 ID - 30415817 LA - English DB - MTMT ER - TY - CHAP AU - Kemény, Gábor AU - Molnár, András AU - Zubor-Nemes, Anna AU - Vörös-Illés, Ivett AU - Juhász, Anikó ED - Justyna, Góral ED - Marek, Wigier TI - The role of public policy in risk management. the case of the Hungarian Risk Management System TS - the case of the Hungarian Risk Management System T2 - Risk in the food economy - theory and practice PB - Instytut Ekonomiki, Rolnictwa i Gospodarki Zywnosciowej CY - Warszawa SN - 9788376586816 PY - 2017 SP - 15 EP - 29 PG - 15 UR - https://m2.mtmt.hu/api/publication/3400273 ID - 3400273 LA - English DB - MTMT ER - TY - CHAP AU - Juhász, Anikó AU - Vásáry, Viktória ED - Fieldsend, F. Andrew ED - Pawel, Chmielinsky TI - BioEast: Central-Eastern European initiative for knowledge-based agriculture, aquaculture and forestry in the bioeconomy T2 - Knowledge sharing and innovation in agriculture and rural areas PB - European Network for Rural Development CY - Budapest CY - Warszawa SN - 9788376586854 PY - 2017 SP - 75 DO - 10.7896/e.1046 UR - https://m2.mtmt.hu/api/publication/3360225 ID - 3360225 LA - English DB - MTMT ER - TY - BOOK AU - Dirk, Carrez AU - Michael, Carus AU - Michel, Griffon AU - Jirina, Jilkova AU - Juhász, Anikó AU - Lene, Lange AU - Robert, Mavsar AU - Tiina, Pursula AU - Consuelo, Varela Ortega ED - Alice, Newton TI - Expert Group Report - Review of the EU Bioeconomy Strategy and its Action Plan ET - 0 PB - European Commission CY - Brussels PY - 2017 SP - 48 SN - 9789279740152 UR - https://m2.mtmt.hu/api/publication/3353766 ID - 3353766 LA - English DB - MTMT ER - TY - JOUR AU - Hamza, Eszter AU - Rácz, Katalin AU - Juhász, Anikó AU - Biró, Szabolcs TI - A humánerőforrás helyzete a hazai élelmiszer-gazdaságban JF - GAZDÁLKODÁS J2 - GAZDÁLKODÁS VL - 60 PY - 2016 IS - 3 SP - 181 EP - 199 PG - 19 SN - 0046-5518 UR - https://m2.mtmt.hu/api/publication/3109213 ID - 3109213 LA - Hungarian DB - MTMT ER - TY - BOOK AU - Thomas, Ohlson AU - Marc, Bigret AU - Elisabeth, Dowler AU - Sonja, Radas AU - Katerina, Moutou AU - Sarah, Kraak AU - Jerome, Lazard AU - Loretta, Malvarosa AU - Johan, Vanhemereijck AU - Peter, Quantick AU - Yvon, Martel AU - Lana, Zutelija Donal Murphy-Bokern AU - Stefan, Bojnec AU - Juhász, Anikó AU - Miriam, Manrique Domingo AU - Mike, Burrell AU - Gerd, Kloeck AU - Thjekla, Kiffmeyer AU - Tiina, Pursula TI - An ex-post evaluation of the rationale, implementation and impacts of EU Seventh Framework Programme (2007-2013), Cooperation Theme 2: FOOD, AGRICULTURE AND FISHERIES, AND BIOTECHNOLOGY. Report to the European Commission TS - Report to the European Commission ET - 0 PB - European Commission CY - Brussels PY - 2015 SP - 98 SN - 9789279456527 UR - https://m2.mtmt.hu/api/publication/3353759 ID - 3353759 LA - English DB - MTMT ER - TY - JOUR AU - Szabó, Dorottya AU - Juhász, Anikó TI - Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary JF - STUDIES IN AGRICULTURAL ECONOMICS J2 - STUD AGRIC ECON VL - 117 PY - 2015 IS - 2 SP - 111 EP - 118 PG - 8 SN - 1418-2106 DO - 10.7896/j.1519 UR - https://m2.mtmt.hu/api/publication/2987457 ID - 2987457 LA - English DB - MTMT ER - TY - JOUR AU - Szabó, Dorottya AU - Juhász, Anikó TI - A piacok megítélése fogyasztói és termelői szempontból JF - ÉLELMISZER TÁPLÁLKOZÁS ÉS MARKETING J2 - ÉLELMISZER TÁPLÁLKOZÁS ÉS MARKETING VL - 10 PY - 2014 IS - 1 SP - 29 EP - 33 PG - 5 SN - 1786-3422 UR - https://m2.mtmt.hu/api/publication/2900810 ID - 2900810 AB - For centuries the traditional markets were the most important places for consumers and producers to meet and to buy fresh food. However, over the last century traditional markets were rapidly losing their function, as a consequence of changing retailing industry structure and consumers’ lifestyle (AGUGLIA, DE SANTIS and SALVONI, 2009). Nevertheless, after decades of decline farmers’ markets started to gain popularity as an alternative retail space for consumers and producers choosing or forced to stay away from globalized supply chains. Successful, new farmers’ markets are strong in providing support for such aspects as social justice, environmental sustainability and public health (ALLEN et al., 2003). In spring 2011 we started an exploratory research of the Hungarian markets taking into account the producers’ and consumer’s view about this specific distribution channel. Both quantitative and qualitative research methods were used, including a survey questionnaire administered by internet and structured interviews. All in all 851 consumers and 202 producers participated in the survey. The research was not representative. Quantitative data from the survey questionnaire were organized and analyzed using SPSS version 18. The analyzing methods we used were Crosstabs, ANOVA, Principal Component Analysis and Cluster Analysis. Our results confirmed the important role of fruit and vegetable products, and product quality at the markets. 99 percent of respondents purchased at least occasionally fresh vegetables and fruits at markets, including 60 percent of regular buyers. Clustering the factors influencing the purchase, those buyers highly esteeming product quality preferred the markets. On the other hand the research had some warning results. First, the market vendors evaluated their own performance higher than customers did, so in spite of the direct producer-consumer relationship they were not fully aware of the consumers’ needs. Also, market operators and vendors hardly used any marketing and information dissemination tools, and those used left virtually no impact on consumers. Thus, in spite of the high potential, without changing the present management of Hungarian markets, the future role of markets in promoting a healthier, fresh food diet is not guaranteed. LA - Hungarian DB - MTMT ER - TY - JOUR AU - Juhász, Anikó AU - Wagner, Hartmut TI - An analysis of Hungarian agri-food export competitiveness JF - STUDIES IN AGRICULTURAL ECONOMICS J2 - STUD AGRIC ECON VL - 115 PY - 2013 IS - 3 SP - 150 EP - 156 PG - 7 SN - 1418-2106 DO - 10.7896/j.1311 UR - https://m2.mtmt.hu/api/publication/2969968 ID - 2969968 LA - English DB - MTMT ER -