TY - JOUR AU - Penksza, Károly AU - Saláta, Dénes AU - Fűrész, Attila AU - Penksza, Péter AU - Fuchs, Márta AU - Pajor, Ferenc AU - Sipos, László AU - Falusi, Eszter AU - Wagenhoffer, Zsombor AU - Szentes, Szilárd TI - Are Hungarian Grey Cattle or Hungarian Racka Sheep the Best Choice for the Conservation of Wood-Pasture Habitats in the Pannonian Region? JF - AGRONOMY (BASEL) J2 - AGRONOMY-BASEL VL - 14 PY - 2024 IS - 4 SP - 846 SN - 2073-4395 DO - 10.3390/agronomy14040846 UR - https://m2.mtmt.hu/api/publication/34798937 ID - 34798937 AB - Wood pastures have been characteristic farming types in the Pannonian biogeographical region over the centuries. In the present work, we studied wood-pastures of typical geographical locations in the North Hungarian Mountain Range of Hungary characterized by similar environmental conditions but grazed by different livestock. The sample area of Cserépfalu was grazed by Hungarian Grey Cattle, while the Erdőbénye was grazed by Hungarian Racka Sheep. Coenological records of the sites were collected from 2012 to 2021 in the main vegetation period according to the Braun-Blanquet method with the application of 2 × 2 m sampling quadrats, where the coverage estimated by percentage for each present species was also recorded. To evaluate the state of vegetation, ’ecological ordering’ distribution, diversity, and grassland management values were used. Between the two areas, the grazing pressure of the two studied livestock produced different results. Based on the diversity values, woody–shrubby–grassland mosaic diversity values were high (Shannon diversity: 2.21–2.87). Cattle grazing resulted in a variable and mosaic-like shrubby area with high cover values. Based on our results, grazing by cattle provides an adequate solution for forming and conserving wood-pasture habitats in the studied areas of Hungary. However, if the purpose is to also form valuable grassland with high grassland management values, partly sheep grazing should be suggested. LA - English DB - MTMT ER - TY - CHAP AU - Fűrész, Attila AU - Pajor, Ferenc AU - Sipos, László AU - Stilling, Ferenc Tamás AU - Hajnáczki, Sándor AU - Szentes, Szilárd AU - Saláta, Dénes AU - Bajnok, Márta AU - Wagenhoffer, Zsombor AU - Póti, Péter AU - Penksza, Károly ED - Hajdú, Péter TI - Botanikai és gyepgazdálkodási felmérés a pannon természetes és felhagyott szántóföldekből kialakított kecskelegelőkön T2 - II. Magyar Agrártudományi Doktoranduszok Szimpóziuma 2024 PB - Doktoranduszok Országos Szövetsége (DOSZ) CY - Budapest SN - 9786156457431 PY - 2024 SP - 70 UR - https://m2.mtmt.hu/api/publication/34609058 ID - 34609058 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Albert, Fruzsina AU - Kovács-Weber, Mária AU - Bodnár, Ákos AU - Pajor, Ferenc AU - Egerszegi, István TI - Seasonal Effects on the Performance of Finishing Pigs’ Carcass and Meat Quality in Indoor Environments JF - ANIMALS J2 - ANIMALS-BASEL VL - 14 PY - 2024 IS - 2 SN - 2076-2615 DO - 10.3390/ani14020259 UR - https://m2.mtmt.hu/api/publication/34503455 ID - 34503455 AB - Most retailers in EU countries pay pig breeders for their animals’ lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishing pigs’ performance, carcass characteristics, and meat quality parameters in 24 slaughter pigs. Growing performance traits (live weights, average daily weight gain), slaughter values (warm and cold carcass weights, trunk length, fat thickness) and meat quality parameters (pH at 45 min and 24 h postmortem, colour, drip loss, thawing loss, cooking loss, shear force, and meat composition) were recorded. Seasonal differences were more pronounced for the initial age, the number of days in the growing-finishing phase, and the average daily gain. There was also a significant difference in the trunk length between groups, the fat thickness on withers and loin, and also in mean fat thickness. A significant difference was found in the case of pH, total drip loss, and meat colour (L*). The intramuscular fat and collagen content of meat was significantly higher in summer; in contrast, the protein content of meat samples was considerably lower in summer. In conclusion, seasonal effects on finishers’ performance, lean meat values, and several meat quality parameters highlight the importance of more profound seasonal settings of climate control to fulfil the progressively changing quantitative and qualitative requests of pork sector participants from farm to fork. LA - English DB - MTMT ER - TY - JOUR AU - Póti, Péter AU - Szentléleki, Andrea AU - Vertséné Zándoki, Rita AU - Pajor, Ferenc AU - Borka, György TI - A marhahús-előállítás ökológiai hatása a vízfelhasználás tükrében a húsmarhaágazatban JF - ÁLLATTENYÉSZTÉS ÉS TAKARMÁNYOZÁS J2 - ÁLLATTENYÉSZTÉS ÉS TAKARMÁNYOZÁS VL - 72 PY - 2023 IS - 4 SP - 311 EP - 324 PG - 14 SN - 0230-1814 UR - https://m2.mtmt.hu/api/publication/34503119 ID - 34503119 LA - Hungarian DB - MTMT ER - TY - CHAP AU - LIBIS-MÁRTA, K. AU - Póti, Péter AU - Egerszegi, István AU - Bodnár, Ákos AU - Pajor, Ferenc ED - Molnár, Zoltán ED - Némethné, Wurm Katalin TI - A FEJÉSI SORREND HATÁSA A LACAUNE ANYAJUHOK TEJTERMELÉSÉRE ÉS TEJMINŐSÉGÉRE T2 - 39. ÓVÁRI TUDOMÁNYOS NAP KONFERENCIA PB - VEAB Agrártudományi Szakbizottság CY - Mosonmagyaróvár CY - Veszprém SN - 9786156443243 PY - 2023 SP - 53 UR - https://m2.mtmt.hu/api/publication/34502369 ID - 34502369 LA - Hungarian DB - MTMT ER - TY - CHAP AU - Varga, Ferenc Bence AU - Pajor, Ferenc AU - KÓCZÁN, ZS. AU - Szalai, Szilvia AU - HEGEDŰS, Á. AU - Bodnár, Ákos ED - Molnár, Zoltán ED - Némethné, Wurm Katalin TI - FAJTATISZTA ÉS KERESZTEZETT HÚSMARHA GENOTÍPUSOK NYÁLKORTIZOL ÉRTÉKEINEK ALAKULÁSA HŐSTRESSZES IDŐSZAKBAN T2 - 39. ÓVÁRI TUDOMÁNYOS NAP KONFERENCIA PB - VEAB Agrártudományi Szakbizottság CY - Mosonmagyaróvár CY - Veszprém SN - 9786156443243 PY - 2023 SP - 149 UR - https://m2.mtmt.hu/api/publication/34502348 ID - 34502348 LA - Hungarian DB - MTMT ER - TY - CHAP AU - Fűrész, Attila AU - Sipos, László AU - Pajor, Ferenc AU - Penksza, Péter AU - Penksza, Károly ED - Dusan, Kovacevic TI - Nutritional values of dominant Festuca species in sandy grasslands along the Danube based on a systematic sampling T2 - XIV International Scientific Agriculture Symposium „AGROSYM 2023“. Book of Proceedings. PB - University of East Sarajevo, Faculty of Agriculture CY - Jahorina SN - 9789997681614 PY - 2023 SP - 1094 EP - 1101 PG - 8 UR - https://m2.mtmt.hu/api/publication/34440781 ID - 34440781 LA - English DB - MTMT ER - TY - CHAP AU - Fűrész, Attila AU - Sipos, László AU - Pajor, Ferenc AU - Penksza, Péter AU - Penksza, Károly ED - Dusan, Kovacevic TI - Nutritional values of dominant Festuca species in sandy grasslands along the Danube based on a systematic sampling T2 - XIV International Scientific Agriculture Symposium „AGROSYM 2023“. Book of Proceedings. PB - University of East Sarajevo, Faculty of Agriculture CY - Jahorina SN - 9789997681614 PY - 2023 SP - 560 EP - 560 PG - 1 UR - https://m2.mtmt.hu/api/publication/34440755 ID - 34440755 LA - English DB - MTMT ER - TY - JOUR AU - Stilling, Ferenc Tamás AU - Penksza, Károly AU - Hajnáczki, Sándor AU - Szentes, Szilárd AU - Fűrész, Attila AU - Sipos, László AU - Penksza, Péter AU - Saláta, Dénes AU - Melenya, Caleb Ocansey AU - Wagenhoffer, Zsombor AU - Póti, Péter AU - Pajor, Ferenc TI - Botanical and turf management evaluation in goat pastures established from Pannonian natural and abandoned arable land JF - SMALL RUMINANT RESEARCH J2 - SMALL RUMINANT RES VL - 229 PY - 2023 PG - 9 SN - 0921-4488 DO - 10.1016/j.smallrumres.2023.107119 UR - https://m2.mtmt.hu/api/publication/34230925 ID - 34230925 LA - English DB - MTMT ER - TY - CHAP AU - Fűrész, Attila AU - Sipos, László AU - Pajor, Ferenc AU - Penksza, Károly ED - Bene, Szabolcs Albin TI - Hat domináns Festuca faj beltartalmi elemzése 3 különböző állatfaj extenzív legeltetésére alapozott céljai alapján T2 - XXIX. Ifjúsági Tudományos Fórum : Konferenciakötet PB - Magyar Agrár- és Élettudományi Egyetem, Georgikon Campus CY - Keszthely SN - 9786156338082 PY - 2023 SP - 155 EP - 160 PG - 6 UR - https://m2.mtmt.hu/api/publication/34151152 ID - 34151152 LA - Hungarian DB - MTMT ER -