@{MTMT:34749018,
	title = {Germplasm Hunt: Sour cherry colour analysis with SSR markers},
	url = {https://m2.mtmt.hu/api/publication/34749018},
	author = {Desiderio, Francesco and Szilágyi, Sámuel and Boronkay, Gábor and Kovácsné Békefi, Zsuzsanna},
	booktitle = {A 2023. évi Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak összefoglalói Abstracts of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting, 2023},
	unique-id = {34749018},
	year = {2024},
	pages = {37},
	orcid-numbers = {Szilágyi, Sámuel/0000-0002-3714-4898}
}

@{MTMT:34749017,
	title = {Cseresznye gyümölcsméretének vizsgálata génbanki tételeken hagyományos és molekuláris genetikai módszerrel},
	url = {https://m2.mtmt.hu/api/publication/34749017},
	author = {Szilágyi, Sámuel and Desiderio, Francesco and Kovácsné Békefi, Zsuzsanna},
	booktitle = {A 2023. évi Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak összefoglalói Abstracts of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting, 2023},
	unique-id = {34749017},
	year = {2024},
	pages = {136},
	orcid-numbers = {Szilágyi, Sámuel/0000-0002-3714-4898}
}

@article{MTMT:34715722,
	title = {Ripening time of peach cultivars in central part of Hungary in a long-term observation},
	url = {https://m2.mtmt.hu/api/publication/34715722},
	author = {Szalay, László and Bakos, József László and Kovácsné Békefi, Zsuzsanna},
	journal-iso = {S WEST J HORTICULT BIOL ENVIR},
	journal = {SOUTH WESTERN JOURNAL OF HORTICULTURE BIOLOGY AND ENVIRONMENT},
	volume = {14},
	unique-id = {34715722},
	issn = {2067-9874},
	year = {2023},
	eissn = {2068-7958},
	pages = {124-136}
}

@inproceedings{MTMT:34496876,
	title = {Germplasm hunt: Hungarian sour cherry analysis of fruit size and colour through phenotyping and SSR markers},
	url = {https://m2.mtmt.hu/api/publication/34496876},
	author = {Desiderio, Francesco and Szilágyi, Sámuel and Boronkay, Gábor and Kovácsné Békefi, Zsuzsanna},
	booktitle = {XXIX. Növénynemesítési Tudományos Napok},
	unique-id = {34496876},
	year = {2023},
	pages = {60},
	orcid-numbers = {Szilágyi, Sámuel/0000-0002-3714-4898}
}

@article{MTMT:34404347,
	title = {Flower bud development of almond cultivars based on three different methods},
	url = {https://m2.mtmt.hu/api/publication/34404347},
	author = {Keleta Belay, Teweldemedhin and Szalay, László and Ladányi, Márta and Kovácsné Békefi, Zsuzsanna},
	doi = {10.2478/fhort-2023-0027},
	journal-iso = {FOL HORTICULT},
	journal = {FOLIA HORTICULTURAE},
	volume = {35},
	unique-id = {34404347},
	issn = {0867-1761},
	abstract = {Flower bud development of fruit trees plays a key role in their climatic adaptation. It is closely related to dormancy release that determines winter frost susceptibility. Detailed characterisation of flower bud development of 25 almond ( Prunus amygdalus L. Batsch) accessions representing wide range of flowering times have been performed by microsporogenesis and pistil growth studies for 3 years. Six developmental stages were distinguished in the process of microsporogenesis, while pistil development could be classified into four phases. The examined cultivars showed significant differences in the length and occurrence of microspore developmental stages and year effect was observed. On the basis of the length of microsporogenesis stages, cultivars were clustered into five main groups. The shortest periods of archesporium and microsporogenesis as a sum were detected in accessions ‘Eriane’, ‘5/15’ and ‘1/7’ (with an average of 20 and 138 days in all three), while the longest ones were determined in ‘Constanti’ and ‘Vairo’ (65 and 160 days in both), respectively. The increment of pistil length was suspended during the dormancy period and after dormancy release, it was accelerated first at a slow rate followed by a few days of rapid growth prior to blooming. In order to determine the date of endodormancy release, these three methods – microsporogenesis, pistil length studies, and forcing of shoots – were analysed. All methods revealed significant differences among accessions. The dormancy release estimated by microsporogenesis studies showed the highest variability among the three methods used.},
	year = {2023},
	eissn = {2083-5965},
	pages = {381-393},
	orcid-numbers = {Ladányi, Márta/0000-0003-3114-8289}
}

@misc{MTMT:34325558,
	title = {Re-evaluation of traditional Hungarian stone fruits for integration in breeding programs},
	url = {https://m2.mtmt.hu/api/publication/34325558},
	author = {Desiderio, Francesco and Szilágyi, Sámuel and Kovácsné Békefi, Zsuzsanna and Valentina, Usenik and Biserka, Milić and Luviu, Giurgiulescu},
	unique-id = {34325558},
	year = {2023},
	orcid-numbers = {Szilágyi, Sámuel/0000-0002-3714-4898}
}

@misc{MTMT:34228582,
	title = {Germplasm Hunt: Characterization of sour cherry collection for fruit size and colour},
	url = {https://m2.mtmt.hu/api/publication/34228582},
	author = {Desiderio, Francesco and Szilágyi, Sámuel and Boronkay, Gábor and Kovácsné Békefi, Zsuzsanna},
	unique-id = {34228582},
	year = {2023},
	orcid-numbers = {Szilágyi, Sámuel/0000-0002-3714-4898}
}

@misc{MTMT:34108979,
	title = {EVALUATION OF SOME POTENTIAL COMBINATIONS OF ALMOND ROOTSTOCKS AND CULTIVARS},
	url = {https://m2.mtmt.hu/api/publication/34108979},
	author = {Peti, Erzsébet and Nádosy, Ferenc and Farkasné Zsemlye, Nikolett and Ujfalussyné Örsi, Dorottya and Kovácsné Békefi, Zsuzsanna and Preininger, Éva and Rácz, Szabó Róbert},
	unique-id = {34108979},
	year = {2023}
}

@article{MTMT:34032181,
	title = {Polyphenolic and Fruit Colorimetric Analysis of Hungarian Sour Cherry Genebank Accessions},
	url = {https://m2.mtmt.hu/api/publication/34032181},
	author = {Desiderio, Francesco and Szilágyi, Sámuel and Kovácsné Békefi, Zsuzsanna and Boronkay, Gábor and Usenik, Valentina and Milić, Biserka and Mihali, Cristina and Giurgiulescu, Liviu},
	doi = {10.3390/agriculture13071287},
	journal-iso = {AGRICULTURE-BASEL},
	journal = {AGRICULTURE-BASEL},
	volume = {13},
	unique-id = {34032181},
	abstract = {Sour cherry is one of the most important horticultural crops in the Hungarian market. Its flavour combination makes it ideal for fresh consumption as well as canned products. The Hungarian and European markets have requested for new varieties to be introduced, making the evaluation of breeding and prebreeding material a crucial point. A total of 30 sour cherry accessions from the genebank collection were investigated for their potential inclusion into the breeding program. The main aim of the study was to identify candidates for future breeding programs, selecting their colour profiling and total polyphenolic content (TPC). This study follows the antioxidant activity of cherry species by determining the total content in polyphenols. Polyphenols are found in higher concentration in cherries when compared to other plants and have been identified as free radical scavengers, which are useful to prevent the occurrence of several diseases. Furthermore, TPC has been observed as a contributor of bitterness, acidity, colour, flavour, odour, and oxidative stability. The accessions were evaluated for their colour, fruit weight, flavour profile, firmness, and TPC. Colorimetric data were compared among four methods to illustrate to the Hungarian breeders which of the available approaches is the most accurate for sour cherry breeding. Results suggested that several accessions appear relevant for the breeding program, such as ‘Pipacs 1′, ‘Bosnyák’, ‘Hortenzia Királynője’, and ‘Mogyoródi Kései’. The total polyphenolic content was highest in ‘Pipacs1′ and lowest in ‘Kántorjánosi 3′. ‘Pipacs 1′ and ‘Hortenzia Királynője’ had interestingly high acidity content and light to very light fruit colours. ‘Bosnyák’ had a deep and dark colour with high soluble sugar content. ‘Mogyoródi Kései’ appears to have the biggest fruit. All mentioned varieties will be included in future breeding programs.},
	year = {2023},
	eissn = {2077-0472},
	orcid-numbers = {Szilágyi, Sámuel/0000-0002-3714-4898; Usenik, Valentina/0000-0002-0918-4980; Mihali, Cristina/0000-0001-6902-8288; Giurgiulescu, Liviu/0000-0002-6482-3052}
}

@inproceedings{MTMT:34015770,
	title = {Blind test for sweet and sour cherry preference in Érd, “Elvira major”},
	url = {https://m2.mtmt.hu/api/publication/34015770},
	author = {Desiderio, Francesco and Szilágyi, Sámuel and Kovácsné Békefi, Zsuzsanna},
	booktitle = {XXIX. Ifjúsági Tudományos Fórum : Konferenciakötet},
	unique-id = {34015770},
	year = {2023},
	pages = {299-305},
	orcid-numbers = {Szilágyi, Sámuel/0000-0002-3714-4898}
}