TY - CHAP AU - Nagy, L V AU - Slezsák, János AU - Salgó, András AU - Csizmadia, A M AU - Bodóczy, I D AU - Kővágó, Ákos AU - Király, Csilla AU - Lange, Thomas Pieter AU - Gelencsér, Orsolya AU - Zacháry, Dóra AU - Jakab, Gergely Imre AU - Silye, K A AU - Szalai, Zoltán AU - Szabó, Cs AU - Kovács, István János AU - Gergely, Szilveszter ED - Blanka, Viktória TI - Talajszelvények vizsgálata sokváltozós adatelemzéssel segített Vis-NIR, FT-NIR és ATR FT-IR spektroszkópiai technikákkal = Examination of soil profiles with multivariate data analysis supported Vis-NIR, FTNIR and ATR FT-IR spectroscopic techniques T2 - XVIII. Kárpát-medencei Környezettudományi konferencia = XVIII. Carpathian Basin Environmental Science Conference PB - Sapientia Erdélyi Magyar Tudományegyetem CY - Szeged SN - 9789633069370 PY - 2023 SP - 31 EP - 32 PG - 2 UR - https://m2.mtmt.hu/api/publication/33917392 ID - 33917392 LA - English DB - MTMT ER - TY - JOUR AU - Ács, Katalin AU - Varga, Mónika AU - Szekeres, András AU - Salgó, András AU - Lantos, Csaba AU - Békés, Ferenc AU - Pauk, János AU - Mesterházy, Ákos TI - Alteration of Carbohydrate Metabolism in Fusarium Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Contamination JF - AGRICULTURE-BASEL J2 - AGRICULTURE-BASEL VL - 13 PY - 2023 IS - 4 PG - 15 SN - 2077-0472 DO - 10.3390/agriculture13040868 UR - https://m2.mtmt.hu/api/publication/33780048 ID - 33780048 N1 - Cereal Quality and Food Innovation Research Group, Cereal Research Nonprofit Ltd, Szeged, 6726, Hungary Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, 6726, Hungary Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, 1111, Hungary FBFD PTY Ltd, BeecroftNSW 2119, Australia Export Date: 5 May 2023 Correspondence Address: Mesterhazy, A.; Cereal Quality and Food Innovation Research Group, Hungary; email: akos.mesterhazy@gabonakutato.hu AB - Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercial fungicides were applied and three wheat varieties with differing Fusarium resistance were tested. In the epidemic year, the average total amount of WSC was above 1.6% which was 2 times higher than in the non-epidemic year (0.7%). Sucrose, maltose, raffinose and fructan components determined the increased WSC value, but the most substantial change was observed in maltose content where its average amount was 28 times higher in the epidemic year. Fungicide application also significantly increased all the carbohydrate components except maltose, where significant reduction was observed. WSC components had strong correlation with several farinograph or extensograph parameters, but only the maltose content showed positive strong correlation (r = 0.9) with deoxynivalenol (DON) toxin that was highly affected by the applied fungicide. The changes of WSC indicate altered carbohydrate synthesis along with abnormal degradation processes and thus have impaction on the baking features. It seems that the sugar metabolism interacts with DON synthesis and the results give important additional information to the altered metabolism of the attacked plant. LA - English DB - MTMT ER - TY - JOUR AU - Salgó, András TI - Tradíciók és megújulások Megemlékezés a BME Élelmiszerkémia Tanszék alapításának 100. évfordulóján (a visszatekintő előadás szövege) JF - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK J2 - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK VL - 68 PY - 2022 IS - 4 SP - 4107 EP - 4112 PG - 6 SN - 0422-9576 DO - 10.52091/EVIK-2022/4-1-HUN UR - https://m2.mtmt.hu/api/publication/33648751 ID - 33648751 N1 - Correspondence Address: Salgó, A.; Budapesti Műszaki és Gazdaságtudományi EgyetemHungary; email: salgo.andras@vbk.bme.hu LA - Hungarian DB - MTMT ER - TY - JOUR AU - Salgó, András TI - Traditions and renewals Commemoration in the 100th anniversary the foundation of Department of Food Chemistry at BME JF - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK J2 - ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK VL - 68 PY - 2022 IS - 4 SP - 4113 EP - 4118 PG - 6 SN - 0422-9576 DO - 10.52091/EVIK-2022/4-1-ENG UR - https://m2.mtmt.hu/api/publication/33648750 ID - 33648750 N1 - Correspondence Address: Salgó, A.; Budapesti Műszaki és Gazdaságtudományi EgyetemHungary; email: salgo.andras@vbk.bme.hu LA - English DB - MTMT ER - TY - JOUR AU - Bartalné Berceli, Mónika AU - Izsó, Eszter AU - Gergely, Szilveszter AU - Salgó, András TI - Monitoring of soybean germination process by near-infrared spectroscopy JF - ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE J2 - ACTA ALIMENT VL - 51 PY - 2022 IS - 2 SP - 204 EP - 217 PG - 14 SN - 0139-3006 DO - 10.1556/066.2021.00232 UR - https://m2.mtmt.hu/api/publication/32916671 ID - 32916671 N1 - Funding Agency and Grant Number: European Union [266331]; Higher Education Excellence Program of the Ministry of Human Capacities; Ministry for Innovation and Technology of Hungary from the National Research, Development and Innovation Fund [TKP2021-EGA-02] Funding text: The research that led to these results has received funding from the European Union Seventh Framework Programme FP7/2007-2013 under grant agreement no 266331. "CHANCE -Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty".; This work was supported by the Higher Education Excellence Program of the Ministry of Human Capacities in the framework of the Biotechnology research area of Budapest University of Technology and Economics (BME FIKP-BIO).; The research reported in this paper is part of project no. TKP2021-EGA-02, implemented with the support of the Ministry for Innovation and Technology of Hungary from the National Research, Development and Innovation Fund, financed under the TKP2021 funding scheme. AB - Soybean seeds were germinated on an industrial scale after soaking for 0-56 h to produce a special additive for food industrial use. The germination process of three soybean varieties was monitored with near-infrared (NIR) spectroscopy based on changes in the amount, status, or character of the water. This paper evaluates the "waterless" NIR spectra of sound, germinated, and heat treated seeds to try to follow the fine details of the germination process. The germination process was analysed with the help of cluster analysis (CA), principal component analysis (PCA), and polar qualification system (PQS) as statistical and chemometric methods. PCA proved to be the most sensitive spectrum evaluation method to follow the fine details of germination. The applied NIR method is suitable for non-destructively, real-time monitoring of the non-linear nature of germination. LA - English DB - MTMT ER - TY - JOUR AU - Tömösközi, Sándor AU - Lásztity, Radomir AU - Salgó, András AU - Vértessy, Beáta (Grolmuszné) TI - 100 +10 év a felsőfokú élelmiszertudományi oktatás és a kutatás szolgálatában JF - MAGYAR KÉMIKUSOK LAPJA J2 - MAGY KEM LAP VL - 76 PY - 2021 IS - 10 SP - 286 EP - 292 PG - 7 SN - 0025-0163 UR - https://m2.mtmt.hu/api/publication/32589803 ID - 32589803 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Mári, Áron AU - Bordós, Gábor AU - Gergely, Szilveszter AU - Büki, Mónika AU - Háhn, Judit AU - Palotai, Zoltán AU - Besenyő, Gabriella AU - Szabó, Éva AU - Salgó, András AU - Kriszt, Balázs AU - Szoboszlay, Sándor TI - Validation of microplastic sample preparation method for freshwater samples JF - WATER RESEARCH J2 - WATER RES VL - 202 PY - 2021 PG - 10 SN - 0043-1354 DO - 10.1016/j.watres.2021.117409 UR - https://m2.mtmt.hu/api/publication/32102489 ID - 32102489 LA - English DB - MTMT ER - TY - JOUR AU - Bordós, Gábor AU - Gergely, Szilveszter AU - Háhn, Judit AU - Palotai, Zoltán AU - Szabó, Éva AU - Besenyő, Gabriella AU - Salgó, András AU - Harkai, Péter AU - Kriszt, Balázs AU - Szoboszlay, Sándor TI - Validation of pressurized fractionated filtration microplastic sampling in controlled test environment JF - WATER RESEARCH J2 - WATER RES VL - 189 PY - 2021 SN - 0043-1354 DO - 10.1016/j.watres.2020.116572 UR - https://m2.mtmt.hu/api/publication/31649354 ID - 31649354 LA - English DB - MTMT ER - TY - JOUR AU - Salgó, András TI - Az élelmiszeripar kihívásai: a klímaváltozás hatásai az élelmiszer-biztonságra JF - MAGYAR KÉMIKUSOK LAPJA J2 - MAGY KEM LAP VL - 75 PY - 2020 IS - Klíma-különszám SP - 14 EP - 20 PG - 7 SN - 0025-0163 UR - https://m2.mtmt.hu/api/publication/31820587 ID - 31820587 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Szabó, Éva AU - Baranyai, László Zoltán AU - Sütő, Zoltán AU - Salgó, András AU - Gergely, Szilveszter TI - Attenuated total reflection fourier transform infrared spectroscopy based methods for identification of chromatography media formulations used in downstream processes JF - JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS J2 - J PHARMACEUT BIOMED ANAL VL - 180 PY - 2020 PG - 8 SN - 0731-7085 DO - 10.1016/j.jpba.2019.113060 UR - https://m2.mtmt.hu/api/publication/31068346 ID - 31068346 LA - English DB - MTMT ER -