@{MTMT:33917392,
	title = {Talajszelvények vizsgálata sokváltozós adatelemzéssel segített Vis-NIR, FT-NIR és ATR FT-IR spektroszkópiai technikákkal = Examination of soil profiles with multivariate data analysis supported Vis-NIR, FTNIR and ATR FT-IR spectroscopic techniques},
	url = {https://m2.mtmt.hu/api/publication/33917392},
	author = {Nagy, L V and Slezsák, János and Salgó, András and Csizmadia, A M and Bodóczy, I D and Kővágó, Ákos and Király, Csilla and Lange, Thomas Pieter and Gelencsér, Orsolya and Zacháry, Dóra and Jakab, Gergely Imre and Silye, K A and Szalai, Zoltán and Szabó, Cs and Kovács, István János and Gergely, Szilveszter},
	booktitle = {XVIII. Kárpát-medencei Környezettudományi konferencia = XVIII. Carpathian Basin Environmental Science Conference},
	unique-id = {33917392},
	year = {2023},
	pages = {31-32},
	orcid-numbers = {Lange, Thomas Pieter/0000-0002-8709-9239; Gelencsér, Orsolya/0000-0001-8615-9298; Jakab, Gergely Imre/0000-0001-5424-1983; Szalai, Zoltán/0000-0001-5267-411X; Kovács, István János/0000-0002-3488-3716; Gergely, Szilveszter/0000-0003-1945-526X}
}

@article{MTMT:33780048,
	title = {Alteration of Carbohydrate Metabolism in Fusarium Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Contamination},
	url = {https://m2.mtmt.hu/api/publication/33780048},
	author = {Ács, Katalin and Varga, Mónika and Szekeres, András and Salgó, András and Lantos, Csaba and Békés, Ferenc and Pauk, János and Mesterházy, Ákos},
	doi = {10.3390/agriculture13040868},
	journal-iso = {AGRICULTURE-BASEL},
	journal = {AGRICULTURE-BASEL},
	volume = {13},
	unique-id = {33780048},
	abstract = {Changes of water-soluble carbohydrate (WSC) content such as fructose, glucose, sucrose, maltose, nystose, raffinose, stachyose and fructan were analyzed in wheat kernels in Fusarium epidemic and non-epidemic seasons. In both season types, eight commercial fungicides were applied and three wheat varieties with differing Fusarium resistance were tested. In the epidemic year, the average total amount of WSC was above 1.6% which was 2 times higher than in the non-epidemic year (0.7%). Sucrose, maltose, raffinose and fructan components determined the increased WSC value, but the most substantial change was observed in maltose content where its average amount was 28 times higher in the epidemic year. Fungicide application also significantly increased all the carbohydrate components except maltose, where significant reduction was observed. WSC components had strong correlation with several farinograph or extensograph parameters, but only the maltose content showed positive strong correlation (r = 0.9) with deoxynivalenol (DON) toxin that was highly affected by the applied fungicide. The changes of WSC indicate altered carbohydrate synthesis along with abnormal degradation processes and thus have impaction on the baking features. It seems that the sugar metabolism interacts with DON synthesis and the results give important additional information to the altered metabolism of the attacked plant.},
	year = {2023},
	eissn = {2077-0472},
	orcid-numbers = {Szekeres, András/0000-0003-1651-4623}
}

@article{MTMT:33648751,
	title = {Tradíciók és megújulások Megemlékezés a BME Élelmiszerkémia Tanszék alapításának 100. évfordulóján (a visszatekintő előadás szövege)},
	url = {https://m2.mtmt.hu/api/publication/33648751},
	author = {Salgó, András},
	doi = {10.52091/EVIK-2022/4-1-HUN},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {68},
	unique-id = {33648751},
	issn = {0422-9576},
	year = {2022},
	eissn = {2676-8704},
	pages = {4107-4112}
}

@article{MTMT:33648750,
	title = {Traditions and renewals Commemoration in the 100th anniversary the foundation of Department of Food Chemistry at BME},
	url = {https://m2.mtmt.hu/api/publication/33648750},
	author = {Salgó, András},
	doi = {10.52091/EVIK-2022/4-1-ENG},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {68},
	unique-id = {33648750},
	issn = {0422-9576},
	year = {2022},
	eissn = {2676-8704},
	pages = {4113-4118}
}

@article{MTMT:32916671,
	title = {Monitoring of soybean germination process by near-infrared spectroscopy},
	url = {https://m2.mtmt.hu/api/publication/32916671},
	author = {Bartalné Berceli, Mónika and Izsó, Eszter and Gergely, Szilveszter and Salgó, András},
	doi = {10.1556/066.2021.00232},
	journal-iso = {ACTA ALIMENT},
	journal = {ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE},
	volume = {51},
	unique-id = {32916671},
	issn = {0139-3006},
	abstract = {Soybean seeds were germinated on an industrial scale after soaking for 0-56 h to produce a special additive for food industrial use. The germination process of three soybean varieties was monitored with near-infrared (NIR) spectroscopy based on changes in the amount, status, or character of the water. This paper evaluates the "waterless" NIR spectra of sound, germinated, and heat treated seeds to try to follow the fine details of the germination process. The germination process was analysed with the help of cluster analysis (CA), principal component analysis (PCA), and polar qualification system (PQS) as statistical and chemometric methods. PCA proved to be the most sensitive spectrum evaluation method to follow the fine details of germination. The applied NIR method is suitable for non-destructively, real-time monitoring of the non-linear nature of germination.},
	keywords = {near-infrared spectroscopy; germination; soybean; Principal component analysis (PCA); WHEAT MATURATION; Food Science & Technology; Cluster analysis (CA)},
	year = {2022},
	eissn = {1588-2535},
	pages = {204-217},
	orcid-numbers = {Gergely, Szilveszter/0000-0003-1945-526X}
}

@article{MTMT:32589803,
	title = {100 +10 év a felsőfokú élelmiszertudományi oktatás és a kutatás szolgálatában},
	url = {https://m2.mtmt.hu/api/publication/32589803},
	author = {Tömösközi, Sándor and Lásztity, Radomir and Salgó, András and Vértessy, Beáta (Grolmuszné)},
	journal-iso = {MAGY KEM LAP},
	journal = {MAGYAR KÉMIKUSOK LAPJA},
	volume = {76},
	unique-id = {32589803},
	issn = {0025-0163},
	year = {2021},
	eissn = {1588-1199},
	pages = {286-292}
}

@article{MTMT:32102489,
	title = {Validation of microplastic sample preparation method for freshwater samples},
	url = {https://m2.mtmt.hu/api/publication/32102489},
	author = {Mári, Áron and Bordós, Gábor and Gergely, Szilveszter and Büki, Mónika and Háhn, Judit and Palotai, Zoltán and Besenyő, Gabriella and Szabó, Éva and Salgó, András and Kriszt, Balázs and Szoboszlay, Sándor},
	doi = {10.1016/j.watres.2021.117409},
	journal-iso = {WATER RES},
	journal = {WATER RESEARCH},
	volume = {202},
	unique-id = {32102489},
	issn = {0043-1354},
	year = {2021},
	eissn = {1879-2448},
	orcid-numbers = {Gergely, Szilveszter/0000-0003-1945-526X; Büki, Mónika/0000-0003-4002-9273; Háhn, Judit/0000-0003-1787-5359; Szabó, Éva/0000-0003-2527-6583}
}

@article{MTMT:31649354,
	title = {Validation of pressurized fractionated filtration microplastic sampling in controlled test environment},
	url = {https://m2.mtmt.hu/api/publication/31649354},
	author = {Bordós, Gábor and Gergely, Szilveszter and Háhn, Judit and Palotai, Zoltán and Szabó, Éva and Besenyő, Gabriella and Salgó, András and Harkai, Péter and Kriszt, Balázs and Szoboszlay, Sándor},
	doi = {10.1016/j.watres.2020.116572},
	journal-iso = {WATER RES},
	journal = {WATER RESEARCH},
	volume = {189},
	unique-id = {31649354},
	issn = {0043-1354},
	year = {2021},
	eissn = {1879-2448},
	orcid-numbers = {Gergely, Szilveszter/0000-0003-1945-526X; Háhn, Judit/0000-0003-1787-5359; Harkai, Péter/0000-0002-6038-4961}
}

@article{MTMT:31820587,
	title = {Az élelmiszeripar kihívásai: a klímaváltozás hatásai az élelmiszer-biztonságra},
	url = {https://m2.mtmt.hu/api/publication/31820587},
	author = {Salgó, András},
	journal-iso = {MAGY KEM LAP},
	journal = {MAGYAR KÉMIKUSOK LAPJA},
	volume = {75},
	unique-id = {31820587},
	issn = {0025-0163},
	year = {2020},
	eissn = {1588-1199},
	pages = {14-20}
}

@article{MTMT:31068346,
	title = {Attenuated total reflection fourier transform infrared spectroscopy based methods for identification of chromatography media formulations used in downstream processes},
	url = {https://m2.mtmt.hu/api/publication/31068346},
	author = {Szabó, Éva and Baranyai, László Zoltán and Sütő, Zoltán and Salgó, András and Gergely, Szilveszter},
	doi = {10.1016/j.jpba.2019.113060},
	journal-iso = {J PHARMACEUT BIOMED ANAL},
	journal = {JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS},
	volume = {180},
	unique-id = {31068346},
	issn = {0731-7085},
	year = {2020},
	eissn = {1873-264X},
	orcid-numbers = {Szabó, Éva/0000-0003-2527-6583; Baranyai, László Zoltán/0000-0003-3101-7051; Salgó, András/0000-0002-8664-1305; Gergely, Szilveszter/0000-0003-1945-526X}
}