@article{MTMT:35507153,
	title = {Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters},
	url = {https://m2.mtmt.hu/api/publication/35507153},
	author = {Tompa , Orsolya and Kiss, Anna and Lakner, Zoltán and Unger-Plasek, Brigitta and Temesi, Ágoston},
	doi = {10.1057/s41599-024-03932-3},
	journal-iso = {HUM SOC SCI COMMUN},
	journal = {HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS},
	volume = {11},
	unique-id = {35507153},
	year = {2024},
	eissn = {2662-9992},
	orcid-numbers = {Unger-Plasek, Brigitta/0000-0002-6534-7107; Temesi, Ágoston/0000-0001-6128-6653}
}

@article{MTMT:35496254,
	title = {Towards Understanding the Motivators of Sustainable Consumer Behavior—Validation of the Food Eco-Guilt Scale},
	url = {https://m2.mtmt.hu/api/publication/35496254},
	author = {Unger-Plasek, Brigitta and Temesi, Ágoston and Lakner, Zoltán},
	doi = {10.3390/nu16213695},
	journal-iso = {NUTRIENTS},
	journal = {NUTRIENTS},
	volume = {16},
	unique-id = {35496254},
	abstract = {Background/Objectives: The growing concern about the environmental impacts of consumption has led to the emergence of so-called “eco-guilt”—a psychological construct reflecting the guilt felt by individuals about the environmental consequences of their choices, which plays a prominent role among the factors influencing pro-environmental behavior. Although eco-guilt has already emerged in other service sectors, such as tourism, and general scales exist to measure it, no such scale exists in the context of food consumption. The aim of this research is to develop and validate a scale to measure eco-guilt related to food consumption. Methods: To create the scale in an objective way, we used the Sustainable Development Goals as a framework. Data were collected from university students; a questionnaire was completed online by 367 respondents. The responses were analyzed from several different perspectives, using multiple methods following the principle of triangulation. For the data analysis, the Psych and Mokken packages of R software (version 4.4.0) were used. Results: The constructed scale was based on 13 items. An overview of the reliability of the scale was provided using various indicators (e.g., Cronbach’s α = 0.86, ωh = 0.63, ωH asymptotic = 0.71, and ωt = 0.89). Based on the analyses, we proposed a reduced form with nine items for the measurement of food-related eco-guilt. Conclusions: The results of this research provide a scale to help understand what motivates consumers to make more sustainable consumption choices. Moreover, the scale is relevant to future research focused on understanding how guilt influences future food choices.},
	year = {2024},
	eissn = {2072-6643},
	orcid-numbers = {Unger-Plasek, Brigitta/0000-0002-6534-7107; Temesi, Ágoston/0000-0001-6128-6653}
}

@CONFERENCE{MTMT:35195121,
	title = {Towards understanding the food related eco-guilt – a scale validation for measurement},
	url = {https://m2.mtmt.hu/api/publication/35195121},
	author = {Unger-Plasek, Brigitta and Temesi, Ágoston and Lakner, Zoltán},
	booktitle = {Proceedings of the International Food Marketing Research Symposium},
	unique-id = {35195121},
	year = {2024},
	pages = {129-136},
	orcid-numbers = {Unger-Plasek, Brigitta/0000-0002-6534-7107; Temesi, Ágoston/0000-0001-6128-6653}
}

@article{MTMT:35180984,
	title = {Gender differences in research fields of bioeconomy and rural development-based on sustainable systems in Latin America and Africa regions},
	url = {https://m2.mtmt.hu/api/publication/35180984},
	author = {Ordonez Olivo, Maria Lourdes and ADELEYE, OLUWAKEMI RACHAEL and Lakner, Zoltán and Farkas, Tibor},
	doi = {10.1371/journal.pone.0308713},
	journal-iso = {PLOS ONE},
	journal = {PLOS ONE},
	volume = {19},
	unique-id = {35180984},
	issn = {1932-6203},
	abstract = {Using bibliometric analysis of large-scale publication data is a simple approach to exploring gender-related trends, especially gender equality in academic publishing. The aim of this study is to investigate gender trends in the fields of bio-economy and rural development sciences in two under develop regions as Latin America and Africa. This study examines gender differences in these fields in order to: (1) recognize the contribution of female researchers in bioeconomy and rural development, (2) explore the relational structure of gender aspects in academic publications, (3) identify trends in female authorship in these scientific research fields over time, and finally (4) identify gender potentials for women to become more visible in these fields of study. To achieve these objectives, we used bibliometric tools to analyses 1891 publication records in bioeconomy and rural development. After cleaning the database of full names of authors of academic publications relevant to the field studies, we performed a series of statistical analyses in R and SPSS software, such as Lotkas distribution, network analysis, co-authorship analysis and spatial distribution of authors in the study. The results show that the number of male authors is almost three times higher than the number of female authors, suggesting that women are under-represented in the fields studied. Men occupy the most important position of authorship in scientific articles; publications with corresponding male authors were found in 1389 out of 1891 publications related to the bio-economy and rural development. In terms of geographical regions, publications with female authors were more prevalent in European and North American areas, with a small exception in some developing countries such as Argentina and South Africa. In terms of research networks, from the total number of authors evaluated, only 23% are female authors on the map of research influence. This indicates that there is a significant gap to be filled in the promotion of scholarly impact through the sharing of knowledge and expertise among authors.},
	year = {2024},
	eissn = {1932-6203},
	orcid-numbers = {Farkas, Tibor/0000-0002-6645-377X}
}

@CONFERENCE{MTMT:35168521,
	title = {Consumers’ preferences for Kosher pálinka: Insights from an economic experiment},
	url = {https://m2.mtmt.hu/api/publication/35168521},
	author = {Temesi, Ágoston and Tamás, Harci and Unger-Plasek, Brigitta and Lakner, Zoltán and Nagy, László Bendegúz},
	booktitle = {Proceedings of the International Food Marketing Research Symposium},
	unique-id = {35168521},
	year = {2024},
	pages = {95-96},
	orcid-numbers = {Temesi, Ágoston/0000-0001-6128-6653; Unger-Plasek, Brigitta/0000-0002-6534-7107; Nagy, László Bendegúz/0000-0001-5380-0923}
}

@article{MTMT:34871111,
	title = {Sustainable Financing for Renewable Energy: Examining the Impact of Sectoral Economy on Renewable Energy Consumption},
	url = {https://m2.mtmt.hu/api/publication/34871111},
	author = {Taera, Edosa Getachew and Lakner, Zoltán and Deresa, Goshu Desalegn and Tangl, Anita and Boros, Anita},
	doi = {10.3390/economies12060127},
	journal-iso = {ECONOMIES},
	journal = {ECONOMIES},
	volume = {12},
	unique-id = {34871111},
	issn = {2227-7099},
	abstract = {This study examines the effect of international financial flows, including investments and development assistance, on the expansion of renewable energy technologies. It also seeks to investigate the impact of the sectoral economy on the proportion of renewable energy consumption in Ethiopia. This study used an explanatory research design and a quantitative research approach. An autoregressive distributed lag model was applied to explore the long and short-term relationship among variables. A time series of data aggregated and disaggregated ranging from 2000 to 2022 was used. According to this study, sustainable finance programs are essential for advancing and aiding renewable energy projects in the long and short term. Ethiopia’s use of renewable energy will increase as sustainable finance rises. The main economic sectors determining Ethiopia’s consumption of renewable energy in the long and short term include the manufacturing, mining and service industries. This study’s findings imply that policies focusing on providing continuous financial support and fostering international cooperation to promote the development of the manufacturing sector are needed. This could include incentives for adopting renewable energy technologies and investing in renewable energy infrastructure. On the other hand, since the service and mining industries negatively impact renewable energy use, there is a need to diversify renewable energy sources beyond these sectors. This could involve promoting renewable energy projects in other sectors, such as manufacturing, agriculture, construction and trade. Based on the findings of this study, it is suggested that policymakers carefully consider the consequences within each economic sector when formulating decisions related to renewable energy. This study is novel in presenting empirical evidence linking renewable energy use to long- and short-term economic growth.},
	year = {2024},
	eissn = {2227-7099},
	orcid-numbers = {Tangl, Anita/0000-0003-0418-5439; Boros, Anita/0000-0001-5330-9050}
}

@article{MTMT:34826052,
	title = {Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos},
	url = {https://m2.mtmt.hu/api/publication/34826052},
	author = {Kasza, Gyula and Izsó, Tekla and Kunszabó, Atilla and Szakos, Dávid and Lénárt, István and Békefi, Emese and Vongxay, Khamphouth and Popp, József and Oláh, Judit and Lakner, Zoltán and Widya Satya, Nugraha and Bognár, Lajos and Süth, Miklós},
	doi = {10.1016/j.heliyon.2024.e29725},
	journal-iso = {HELIYON},
	journal = {HELIYON},
	volume = {10},
	unique-id = {34826052},
	year = {2024},
	eissn = {2405-8440},
	pages = {1-16},
	orcid-numbers = {Izsó, Tekla/0000-0002-1444-8098; Szakos, Dávid/0000-0002-0280-0090; Lénárt, István/0000-0003-3262-3803; Popp, József/0000-0003-0848-4591; Oláh, Judit/0000-0003-2247-1711}
}

@article{MTMT:34820678,
	title = {Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review},
	url = {https://m2.mtmt.hu/api/publication/34820678},
	author = {Abdisa, Kenbon Beyene and Némethné Szerdahelyi, Emőke and Molnár, Máté András and Friedrich, László Ferenc and Lakner, Zoltán and Koris, András and Tóth, Attila and Nath, Arijit},
	doi = {10.3390/biom14040478},
	journal-iso = {BIOMOLECULES},
	journal = {BIOMOLECULES},
	volume = {14},
	unique-id = {34820678},
	issn = {2218-273X},
	abstract = {Metabolic syndrome (MS) is defined by the outcome of interconnected metabolic factors that directly increase the prevalence of obesity and other metabolic diseases. Currently, obesity is considered one of the most relevant topics of discussion because an epidemic heave of the incidence of obesity in both developing and underdeveloped countries has been reached. According to the World Obesity Atlas 2023 report, 38% of the world population are presently either obese or overweight. One of the causes of obesity is an imbalance of energy intake and energy expenditure, where nutritional imbalance due to consumption of high-calorie fast foods play a pivotal role. The dynamic interactions among different risk factors of obesity are highly complex; however, the underpinnings of hyperglycemia and dyslipidemia for obesity incidence are recognized. Fast foods, primarily composed of soluble carbohydrates, non-nutritive artificial sweeteners, saturated fats, and complexes of macronutrients (protein-carbohydrate, starch-lipid, starch-lipid-protein) provide high metabolic calories. Several experimental studies have pointed out that dairy proteins and peptides may modulate the activities of risk factors of obesity. To justify the results precisely, peptides from dairy milk proteins were synthesized under in vitro conditions and their contributions to biomarkers of obesity were assessed. Comprehensive information about the impact of proteins and peptides from dairy milks on fast food-induced obesity is presented in this narrative review article.},
	year = {2024},
	eissn = {2218-273X},
	pages = {478},
	orcid-numbers = {Abdisa, Kenbon Beyene/0000-0002-4641-2823; Némethné Szerdahelyi, Emőke/0000-0003-2419-5802}
}

@article{MTMT:34801302,
	title = {Development and State of the Art of Entrepreneurship Education: A Bibliometric Review},
	url = {https://m2.mtmt.hu/api/publication/34801302},
	author = {Talukder, Saurav Chandra and Lakner, Zoltán and Temesi, Ágoston},
	doi = {10.3390/educsci14030295},
	journal-iso = {EDUC SCI},
	journal = {EDUCATION SCIENCES},
	volume = {14},
	unique-id = {34801302},
	issn = {2227-7102},
	abstract = {Entrepreneurship education (EE) plays a vital role in fostering an entrepreneurial culture and promoting the growth of the small- and medium-sized business sector in a nation. Research on EE has advanced extremely rapidly in the last two decades. These changes are evident not only in the quantity of published works but also in the evolving methods of academic communication, the rise of emerging nations as prominent contributors to EE research, and the shifting areas of focus in study themes. This current study aims to provide a comprehensive picture of these processes based on a big-data-centred bibliometric analysis of a corpus of 3787 articles that appeared in the Web of Science literature database. The bibliographic metadata was analysed using Biblioshiny, CitNetExplorer, and VOSviewer. To understand the most significant development trends, researchers employed the triangulation method, which included scientific mapping and epistemological analysis in addition to standard tools of bibliometric analysis. This has led to the identification of some study needs. First, improving EE methods in secondary school curricula; second, EE in adult education and the practicality of the findings for andragogy; third, EE in least developed countries and its unique challenges; fourth, combining EE with internet-based, innovative training and education approaches like gamification and simulations; fifth, EE’s role and methodological development in societal economic integration; and sixth, women’s unique EE requirements. On top of that, this study provides the basis for policymakers and practitioners to consider incorporating entrepreneurial education programmes, which can help to create a prosperous entrepreneurial ecosystem.},
	year = {2024},
	eissn = {2227-7102},
	orcid-numbers = {Temesi, Ágoston/0000-0001-6128-6653}
}

@article{MTMT:34801120,
	title = {A Bibliometric Analysis of Borrowers’ Behavior},
	url = {https://m2.mtmt.hu/api/publication/34801120},
	author = {Douglas, Mwirigi and Farkasné Fekete, Mária and Lakner, Zoltán},
	doi = {10.3390/jrfm17030111},
	journal-iso = {J RISK FINANC MANAG},
	journal = {JOURNAL OF RISK AND FINANCIAL MANAGEMENT},
	volume = {17},
	unique-id = {34801120},
	issn = {1911-8066},
	abstract = {Understanding borrowers’ behavior is essential in making lending decisions, strengthening financial inclusion, and alleviating poverty. This research adopts a bibliometric approach to provide an overview of the borrower’s behavior relative to the selected literature. Bibliometric analysis quantifies the impact and quality of scientific production. This study reviewed 989 articles obtained from SCOPUS and published from 1987 to 2023. Data were cleaned, formatted, and analyzed using VOS viewer (1.6.19) and the R-Bibliometrix package. The research established an increased interest in borrowers’ behavior among scholars. Nonetheless, it is overshadowed by studies in lending behavior, microfinance, banking, peer-to-peer lending, and fintech. The scholarly focus is mainly on the supply side of the credit industry with little regard to demand-side dynamics, such as borrowers’ decision-making processes, which can affect the performance of credit facilities. This study recommends that further studies on credit facility demand-side dynamics should be carried out to understand the drivers of borrowers’ decisions.},
	year = {2024},
	eissn = {1911-8074}
}