TY - JOUR AU - Pálfi, Erzsébet TI - Szélsőséges diéták térhódítása JF - GYERMEKGYÓGYÁSZAT J2 - GYERMEKGYÓGYÁSZAT VL - 75 PY - 2024 IS - 2 SP - 94 EP - 98 PG - 5 SN - 0017-5900 UR - https://m2.mtmt.hu/api/publication/34781421 ID - 34781421 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Molnár, Andrea AU - Pálfi, Erzsébet AU - Belák, Barbara AU - Blasszauer, Célia AU - Reibl, Dániel AU - Lövey, József TI - Positive correlation between persistence of medical nutrition therapy and overall survival in patients with head and neck cancer JF - PATHOLOGY AND ONCOLOGY RESEARCH J2 - PATHOL ONCOL RES VL - 30 PY - 2024 PG - 10 SN - 1219-4956 DO - 10.3389/pore.2024.1611664 UR - https://m2.mtmt.hu/api/publication/34744616 ID - 34744616 N1 - Health Sciences Division, Doctoral School of Semmelweis University, Budapest, Hungary Scientific Committee, National Association of Hungarian Dietitians, Budapest, Hungary Danone Hungary Kft., Budapest, Hungary Department of Dietetics and Nutritional Sciences, Semmelweis University, Budapest, Hungary Bacs-Kiskun County Hospital, Kecskemet, Hungary MedicalScan Kft., Budapest, Hungary National Tumour Biology Laboratory, National Institute of Oncology, Budapest, Hungary Department of Oncology, Semmelweis University, Budapest, Hungary Export Date: 19 April 2024 CODEN: POREF Correspondence Address: Molnár, A.; Health Sciences Division, Hungary; email: dr.molnarandrea.rd@gmail.com AB - Background: Several factors can affect overall survival of head and neck cancer (HNC) patients, including characteristics of the cancer disease and response to treatments. However, patients’ nutritional status and the effectiveness of medical nutrition therapy (MNT) can also impact overall survival. The primary goal of our research was to collect real-life data on the use of MNT in HNC patients and to specifically investigate the correlation between survival and the duration of uninterrupted (persistent) nutrition. LA - English DB - MTMT ER - TY - JOUR AU - Juhász, Anna Evelin AU - Stubnya, Márton Péter AU - Teutsch, Brigitta AU - Gede, Noémi AU - Hegyi, Péter AU - Nyirády, Péter AU - Bánhidy, Ferenc AU - Ács, Nándor AU - Juhász, Réka TI - Ranking the dietary interventions by their effectiveness in the management of polycystic ovary syndrome : a systematic review and network meta-analysis JF - REPRODUCTIVE HEALTH J2 - REPROD HEALTH VL - 21 PY - 2024 IS - 1 PG - 12 SN - 1742-4755 DO - 10.1186/s12978-024-01758-5 UR - https://m2.mtmt.hu/api/publication/34680511 ID - 34680511 N1 - Funding Agency and Grant Number: Semmelweis University; New National Excellence Program of the Ministry for Innovation and Technology [BT-UNKP-22-3-I-PTE-169] Funding text: Open access funding provided by Semmelweis University. Funding was provided by the UNKP-22-3 New National Excellence Program of the Ministry for Innovation and Technology from the source of the National Research, Development and Innovation Fund (to BT-UNKP-22-3-I-PTE-1693). The funding provider had no role in study design, data collection, data analysis, data interpretation, or the writing of the report. AB - Polycystic ovary syndrome (PCOS) is a common condition in women, characterised by reproductive and metabolic dysfunction. While dietary approaches have been evaluated as a first-line treatment for patients with PCOS, there is limited evidence to support preference for a specific dietary composition. This systematic review and network meta-analysis was performed with the objective of comparing different dietary interventions in terms of positive impact. Metformin, the currently preferred treatment, was also compared.The latest systematic search was performed on the 20th of March, 2023. Eligible randomised controlled trials (RCTs) included patients with PCOS and compared the dietary approach with another intervention or a standard diet. Outcomes were expressed via anthropometric measurements and hormonal, glycemic, and lipid levels. The Bayesian method was used to perform a network meta-analysis and to calculate the surface under the cumulative ranking curve (SUCRA) values in order to rank the dietary interventions. The overall quality of the evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation system.19 RCTs were identified, comprising data from 727 patients who were variously treated with 10 types of dietary interventions and metformin. The Dietary Approaches to Stop Hypertension (DASH) diet was the most effective in reducing Homeostatic Model Assessment of Insulin Resistance (SUCRA 92.33%), fasting blood glucose (SUCRA 85.92%), fasting insulin level (SUCRA 79.73%) and triglyceride level (SUCRA 82.07%). For body mass index (BMI), the most effective intervention was the low-calorie diet (SUCRA 84.59%). For weight loss, the low-calorie diet with metformin (SUCRA 74.38%) was the most effective intervention. Metformin produced the greatest reductions in low-density lipoprotein cholesterol (SUCRA 78.08%) and total testosterone levels (SUCRA 71.28%). The low-carb diet was the most effective intervention for reducing cholesterol levels (SUCRA 69.68%), while the normal diet (SUCRA 65.69%) ranked first for increasing high-density lipoprotein cholesterol levels.Dietary interventions vary in their effects on metabolic parameters in women with PCOS. Based on our results, the DASH diet is the most effective dietary intervention for treating PCOS. Registration PROSPERO ID CRD42021282984. LA - English DB - MTMT ER - TY - JOUR AU - Ábel, Tatjána Katalin TI - Diabeteses nők cardiovascularis kockázata JF - LEGE ARTIS MEDICINAE J2 - LEGE ART MED VL - 34 PY - 2024 IS - 1-2 SP - 33 EP - 38 PG - 6 SN - 0866-4811 DO - 10.33616/lam.34.0033 UR - https://m2.mtmt.hu/api/publication/34679420 ID - 34679420 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Erdélyi, Aliz AU - Pálfi, Erzsébet AU - Tűű, László AU - Nas, Katalin AU - Szűcs, Zsuzsanna AU - Török, Marianna AU - Jakab, Attila AU - Várbíró, Szabolcs TI - The Importance of Nutrition in Menopause and Perimenopause—A Review JF - NUTRIENTS J2 - NUTRIENTS VL - 16 PY - 2024 IS - 1 PG - 21 SN - 2072-6643 DO - 10.3390/nu16010027 UR - https://m2.mtmt.hu/api/publication/34448519 ID - 34448519 N1 - Erdelyi and Palfi authors contributed equally to this work. AB - Menopause is associated with an increased prevalence of obesity, metabolic syndrome, cardiovascular diseases, and osteoporosis. These diseases and unfavorable laboratory values, which are characteristic of this period in women, can be significantly improved by eliminating and reducing dietary risk factors. Changing dietary habits during perimenopause is most effectively achieved through nutrition counseling and intervention. To reduce the risk factors of all these diseases, and in the case of an already existing disease, dietary therapy led by a dietitian should be an integral part of the treatment. The following review summarizes the recommendations for a balanced diet and fluid intake, the dietary prevention of cardiovascular diseases, the role of sleep, and the key preventive nutrients in menopause, such as vitamin D, calcium, vitamin C, B vitamins, and protein intake. In summary, during the period of perimenopause and menopause, many lifestyle factors can reduce the risk of developing all the diseases (cardiovascular disease, insulin resistance, type 2 diabetes mellitus, osteoporosis, and tumors) and symptoms characteristic of this period. LA - English DB - MTMT ER - TY - JOUR AU - Aouadi, Balkis AU - Laryea, Damian AU - Aguinaga Bósquez, Juan Pablo AU - Majadi, Mariem AU - Kertész, István AU - Bodor, Zsanett AU - Zinia Zaukuu, John-Lewis AU - Kovács, Zoltán TI - Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents JF - FOOD CONTROL J2 - FOOD CONTROL VL - 157 PY - 2024 PG - 10 SN - 0956-7135 DO - 10.1016/j.foodcont.2023.110163 UR - https://m2.mtmt.hu/api/publication/34224104 ID - 34224104 LA - English DB - MTMT ER - TY - CHAP AU - Éliás, Anna Júlia AU - Bodor, Zsanett AU - Benedek, Csilla ED - Goyal, Megh R. ED - Nath, Arijit ED - Kovács, Zoltán TI - Xanthohumol from Hop (Humulus lupulus L.) T2 - Sustainable and Functional Foods from Plants PB - Apple Academic Press CY - Palm Bay (FL) SN - 9781774914540 T3 - Innovations in Agricultural and Biological Engineering PY - 2024 UR - https://m2.mtmt.hu/api/publication/33735339 ID - 33735339 LA - English DB - MTMT ER - TY - CHAP AU - Bodor, Zsanett AU - Zaukuu, John-Lewis Zinia AU - Aouadi, Balkis AU - Kovács, Zoltán AU - Benedek, Csilla ED - Goyal, Megh R. ED - Nath, Arijit ED - Kovács, Zoltán TI - Analytical Methods for Nutritional Composition of Honey T2 - Sustainable and Functional Foods from Plants PB - Apple Academic Press CY - Palm Bay (FL) SN - 9781774914540 T3 - Innovations in Agricultural and Biological Engineering PY - 2024 UR - https://m2.mtmt.hu/api/publication/33319149 ID - 33319149 LA - English DB - MTMT ER - TY - CHAP AU - Zaukuu, John-Lewis Zinia AU - Bodor, Zsanett AU - Vitális, Flóra AU - Kovács, Zoltán ED - Goyal, Megh R. ED - Nath, Arijit ED - Kovács, Zoltán TI - Detection Methods of Adulteration in Natural Foods T2 - Sustainable and Functional Foods from Plants PB - Apple Academic Press CY - Palm Bay (FL) SN - 9781774914540 T3 - Innovations in Agricultural and Biological Engineering PY - 2024 UR - https://m2.mtmt.hu/api/publication/33319073 ID - 33319073 LA - English DB - MTMT ER - TY - JOUR AU - Kiss, Anna AU - Pfeiffer, Laura AU - Dominek-Hajdu, Zsófia AU - Soós, Sándor AU - Tompa , Orsolya TI - How Do Food Service Managers Look at School Catering? A Qualitative Content Analysis of a Roundtable Discussion on School Meals Provision JF - ACTA ETHNOGRAPHICA HUNGARICA J2 - ACTA ETHNOGR HUNG VL - 68 PY - 2023 IS - 1 SP - 207 EP - 227 PG - 21 SN - 1216-9803 DO - 10.1556/022.2023.00025 UR - https://m2.mtmt.hu/api/publication/34545467 ID - 34545467 AB - Children are a vulnerable group in terms of obesity: nearly 20% of Hungarian kindergarten and school-aged children are overweight or obese. School catering plays a decisive role in shaping children's nutritional behavior. To support the prevention of obesity and to increase the quality of children's diets, legislation passed in 2014 included provisions on school catering. This paper provides a qualitative content analysis of a roundtable discussion on the school catering system that took place at an interdisciplinary conference, with the aim of identifying the most important messages about school meals conveyed by the discussion. During the qualitative analysis of the roundtable discussion, seven main categories emerged: factors supporting the acceptance/implementation of public catering; factors hindering the acceptance/implementation of public catering; everyday problems in the implementation of public catering; the task of caterers and public catering; the transformation of public catering; cooperation among parties with an interest in public catering; and factors helping children to cooperate. The co-occurrence network of subcategories and values can be broken down into one large component and several separate, small components. Thus, it can be concluded that the majority of subthemes and values are grouped into a coherent system. The results point to the key role of school catering in healthy nutrition and nutrition education, and the importance of close cooperation among parties with an interest in school catering to promote the social acceptance of catering and the prevention of childhood obesity. LA - English DB - MTMT ER -