1.
Csapody, Bence ; Fata, Flóra
Segmenting generation Z’s attitudes towards food rescue in Budapest, Hungary: a Q-methodology study
AGRICULTURAL AND FOOD ECONOMICS 14 : 1 Paper: 15 , 27 p. (2026)
DOI WoS CorvinusKutatasok Scopus
Publication:36947753 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[36947753] [Validated]
2.
Csapody, Bence (eds.) ; Jászberényi, M (eds.) ; Miskolczi, M (eds.)
Fenntartható és regeneratív megközelítések az aktív és ökoturizmusban
Bp, Hungary : Akadémiai Kiadó Zrt. (2026) , 218 p.
DOI ISBN: 9789636641900
Publication:36983828 Validated Core Book (Monograph ) Scientific
Monograph (Book) | Scientific[36983828] [Validated]
3.
Csapody, Bence
Közösségi részvétel és vonzerőintegráció: az aktív turizmus új logikája
In: Csapody, Bence; Jászberényi, M; Miskolczi, M (eds.) Fenntartható és regeneratív megközelítések az aktív és ökoturizmusban
Bp, Hungary : Akadémiai Kiadó Zrt. (2026) 218 p. pp. 78-90. , 13 p.
Full text
Publication:37026243 Validated Core Citing Chapter in Book (Chapter ) Scientific
Chapter (Chapter in Book) | Scientific[37026243] [Validated]
4.
Pinke-Sziva, Ivett ; Smith, Melanie ; Szakály, Orsolya ; Csapody, Bence
Overtourism, undertourism and beyond: rethinking city branding in Budapest
In: Deffner, Alex; Kavaratzis, Mihalis (eds.) City Branding : Concepts and Tools for Reputation Management and Tourism Development
Edward Elgar (2025) pp. 173-187. , 15 p.
DOI Scopus
Publication:35764150 Validated Core Citing Chapter in Book (Chapter ) Scientific
Citing papers: 2 | Independent citation: 2 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 2 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 2
Chapter (Chapter in Book) | Scientific[35764150] [Validated]
All citations+mentions: 2, External citations: 2, Self citations: 0, Unhandled citations: 0
5.
Pinke-Sziva, Ivett ; Smith, Melanie ; Csapody, Bence ; Szakály, Orsolya
Gastronomy as a special interest tourism product in Budapest
WORLDWIDE HOSPITALITY AND TOURISM THEMES 17 : 4 pp. 485-496. , 12 p. (2025)
DOI CorvinusKutatasok WoS Scopus
Publication:36094284 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 1 | Independent citation: 1 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 1
Article (Journal Article) | Scientific[36094284] [Validated]
All citations+mentions: 1, External citations: 1, Self citations: 0, Unhandled citations: 0
6.
Csapody, Bence ✉ ; Kay Smith, Melanie
Integration of local products into the hospitality system: opportunities and challenges in rural Hungary
In: Kim, Aise; Kozak, Metin**; Aktaş, Gürhan International Case Studies in Food Tourism
London, United Kingdom / England : Routledge Publishing (2025) 336 p. pp. 12-23. , 12 p.
DOI
Publication:36143658 Validated Core Chapter in Book (Chapter ) Scientific
Chapter (Chapter in Book) | Scientific[36143658] [Validated]
7.
Csapody, Bence ; Ásványi, Katalin ; Jászberényi, Melinda
Restaurant consumer preferences towards seasonal and local ingredients in two Hungarian destinations
EUROPEAN JOURNAL OF TOURISM RESEARCH 40 p. 4004 , 22 p. (2025)
DOI CorvinusKutatasok WoS Scopus
Publication:36183553 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 2 | Independent citation: 0 | Self citation: 2 | Unknown citation: 0 | Number of citations in WoS: 2 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[36183553] [Validated]
All citations+mentions: 2, External citations: 0, Self citations: 2, Unhandled citations: 0
8.
Csapody, Bence ; Miskolczi, Márk ; Jászberényi, Melinda
Embracing or resisting AI?: Mapping restaurant managers' views on AI-based front-of-house solutions
BRITISH FOOD JOURNAL , 21 p. (2025)
DOI WoS Scopus
Publication:36453849 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 2 | Independent citation: 2 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[36453849] [Validated]
All citations+mentions: 2, External citations: 2, Self citations: 0, Unhandled citations: 0
9.
Csapody, Bence
Online Content Analysis Focusing on Local Ingredients and Food Culture: A Study of Selected Food Festival Websites
TURIZMUS BULLETIN 24 : 1 pp. 4-14. , 11 p. (2024)
DOI CorvinusKutatasok REAL
Publication:34740439 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[34740439] [Validated]
10.
Csapody, Bence ; Jászberényi, Melinda
A mesterséges intelligencia alkalmazása a vendéglátásmenedzsmentben
TURISZTIKAI ÉS VIDÉKFEJLESZTÉSI TANULMÁNYOK 9 : 1 pp. 7-22. , 16 p. (2024)
DOI CorvinusKutatasok
Publication:34826474 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[34826474] [Validated]
2026-07-17 09:42