1.
Xhaferaj, Majlinda ; Muskovics, Gabriella ; Bugyi, Zsuzsanna ; Tömösközi, Sándor ; Scherf, Katharina A. ✉
Rye secalin isolates to develop reference materials for gluten detection
FOOD CHEMISTRY 471 Paper: 142691 , 10 p. (2025)
DOI WoS Scopus PubMed
Publication:35663919 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 4 | Independent citation: 4 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 4 | Number of citations in Scopus: 3 | WoS/Scopus assigned: 4 | Number of citations with DOI: 4
Article (Journal Article) | Scientific[35663919] [Validated]
All citations+mentions: 4, External citations: 4, Self citations: 0, Unhandled citations: 0
2.
Muskovics, Gabriella ✉ ; Farkas, Alexandra ; Bugyi, Zsuzsanna ; Tömösközi, Sandor
Changes of gluten protein composition during sourdough fermentation in rye flour
CEREAL CHEMISTRY 101 : 6 pp. 1354-1363. , 10 p. (2024)
DOI WoS Scopus
Publication:35444432 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 6 | Independent citation: 6 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 5 | Number of citations in Scopus: 6 | WoS/Scopus assigned: 6 | Number of citations with DOI: 6
Article (Journal Article) | Scientific[35444432] [Validated]
All citations+mentions: 6, External citations: 6, Self citations: 0, Unhandled citations: 0
3.
Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter ; Bugyi, Zsuzsanna ; Tömösközi, Sándor ; Scherf, Katharina A. ✉
Characterization of rye flours and their potential as reference material for gluten analysis
FOOD CHEMISTRY 408 Paper: 135148 , 8 p. (2023)
DOI WoS Scopus PubMed
Publication:33392952 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 17 | Independent citation: 12 | Self citation: 5 | Unknown citation: 0 | Number of citations in WoS: 17 | Number of citations in Scopus: 15 | WoS/Scopus assigned: 17 | Number of citations with DOI: 16
Article (Journal Article) | Scientific[33392952] [Validated]
All citations+mentions: 17, External citations: 12, Self citations: 5, Unhandled citations: 0
4.
Muskovics, G. ✉ ; Tömösközi, S. ; Bugyi, Zs.
Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52 : 1 pp. 73-81. , 9 p. (2023)
DOI REAL WoS
Publication:33724783 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 2 | Independent citation: 2 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 2 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[33724783] [Validated]
All citations+mentions: 2, External citations: 2, Self citations: 0, Unhandled citations: 0
5.
Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter ; Bugyi, Zsuzsanna ; Tömösközi, Sándor ; Scherf, Katharina A. ✉
Development of a barley reference material for gluten analysis
FOOD CHEMISTRY 424 Paper: 136414 (2023)
DOI WoS Scopus PubMed
Publication:33896596 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 7 | Independent citation: 7 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 7 | Number of citations in Scopus: 7 | WoS/Scopus assigned: 7 | Number of citations with DOI: 7
Article (Journal Article) | Scientific[33896596] [Validated]
All citations+mentions: 7, External citations: 7, Self citations: 0, Unhandled citations: 0
6.
Bugyi, Z. ✉ ; Muskovics, G. ; Tömösközi, S.
Rethinking precautionary allergen labelling - Threshold doses, risk assessment approaches and analytical implications
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52 : 3 pp. 339-351. , 13 p. (2023)
DOI REAL WoS Scopus
Publication:34085472 Validated Core Citing Journal Article (Survey paper ) Scientific
Citing papers: 9 | Independent citation: 9 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 7 | Number of citations in Scopus: 8 | WoS/Scopus assigned: 9 | Number of citations with DOI: 9
Survey paper (Journal Article) | Scientific[34085472] [Validated]
All citations+mentions: 9, External citations: 9, Self citations: 0, Unhandled citations: 0
7.
Renáta, Németh ; Edina, Jaksics ; Alexandra, Farkas ; Eszter, Schall ; Marietta, Klaudia Juhászné Szentmiklóssy ; Zsuzsanna, Kormosné Bugyi ; Gabriella, Muskovics ; Sándor, Tömösközi
Research supporting the human utilisation of rye and oat (2022)
Publication:32992595 Published Core Miscellaneous (Not classified ) Scientific
Not classified (Miscellaneous) | Scientific[32992595] [Approved]
8.
Bugyi, Zsuzsanna ✉ ; Muskovics, Gabriella ; Schall, Eszter ; Török, Kitti ; Hajas, Lívia ; Scherf, Katharina ; Xhaferaj, Majlinda ; Koehler, Peter ; Schoenlechner, Regine ; D’Amico, Stefano et al.
Klasszikus témák új megvilágításban: a glutén mint speciális élelmiszerbiztonsági és analitikai kihívás
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4180-4189. , 10 p. (2022)
DOI REAL Scopus
Publication:33428347 Validated Core Citing Journal Article (Survey paper ) Scientific
Citing papers: 1 | Independent citation: 0 | Self citation: 1 | Unknown citation: 0 | Number of citations in Scopus: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 1
Survey paper (Journal Article) | Scientific[33428347] [Validated]
All citations+mentions: 1, External citations: 0, Self citations: 1, Unhandled citations: 0
9.
Tömösközi, S. ; Kormosné, B.Z. ; Németh, R. ; Schall, E. ; Farkas, A. ; Jaksics, E. ; Juhászné, S.M. ; Muskovics, G.
A gabonatudományi és növényi fehérje kutatások közelmúltja, jelene és remélt jövője
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4143-4160. , 18 p. (2022)
DOI REAL Scopus
Publication:33626117 Validated Core Citing Journal Article (Survey paper ) Scientific
Survey paper (Journal Article) | Scientific[33626117] [Validated]
10.
Tömösközi, Sándor ; Kormosné Bugyi, Zsuzsanna ; Németh, Renáta ; Schall, Eszter ; Farkas, Alexandra ; Jaksics, Edina ; Juhászné, Szentmiklóssy M. ; Muskovics, Gabriella
Recent past, present and hoped-for future of cereal science and plant protein research
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4161-4179. , 19 p. (2022)
DOI REAL Scopus
Publication:33626118 Validated Core Citing Journal Article (Republication ) Scientific
Republication (Journal Article) | Scientific[33626118] [Validated]
2026-06-07 01:37