1.
Kimani, Bernard Gitura ; Takó, Miklós ✉ ; Veres, Csilla ; Krisch, Judit ; Papp, Tamás ; Kerekes, Erika Beáta** ; Vágvölgyi, Csaba
Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts
FOODS 12 : 6 Paper: 1338 , 16 p. (2023)
DOI REAL WoS Scopus PubMed Other URL SZTE Publicatio
Publication:33713784 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 9 | Independent citation: 8 | Self citation: 1 | Unknown citation: 0 | Number of citations in WoS: 9 | Number of citations in Scopus: 9 | WoS/Scopus assigned: 9 | Number of citations with DOI: 9
Article (Journal Article) | Scientific[33713784] [Validated]
All citations+mentions: 9, External citations: 8, Self citations: 1, Unhandled citations: 0
2.
Miklós, Takó ; Tamás, Kovács ; Muhammad, Iqbal Perdana ; Bernard, Gitura Kimani ; Mónika, Varga ; Erika, Beáta Kerekes ; Kumeera, Bethala ; Swapnil, Bhimrao Matikhaye ; Subhash, R. Somkuwar ; Jagannath, V. Gadpayale et al.
Antioxidative and antimicrobial properties of the medicinal plant Amorphophallus shyamsalilianum
In: Renata, Teparić; Andreja, Leboš Pavunc; Domagoj, Kifer (eds.) Power of Microbes in Industry and Environment 2023 : Book of Abstracts
Zagreb, Croatia : Hrvatsko mikrobiološko društvo (2023) 141 p. pp. 104-104. Paper: P40 , 1 p.
Teljes dokumentum
Publication:33829217 Validated Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33829217] [Validated]
3.
Bernard, Gitura Kimani ✉
Antimicrobial action of natural phenolics against food spoilage yeasts 103 p.
Universití of Szeged, Biológia Doktori Iskola, Takó Miklós Kerekes Erika Beáta Dissertation submission year: 2023, Accepted: 2023 Published/defended: 2023
DOI ODT védés
Publication:34073847 Validated Core Thesis (PhD ) Scientific
PhD (Thesis) | Scientific[34073847] [Validated]
4.
Bernard, Gitura Kimani ; Patrick, Otete Anjeche ; Erika, Beáta Kerekes ; Judit, Krisch ; Tamás, Papp ; Csaba, Vágvölgyi ; Miklós, Takó
Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts
In: Kiss, Orsolya (eds.) 19th Wellmann International Scientific Conference : Book of Abstracts
Hódmezővásárhely, Hungary : Szegedi Tudományegyetem Mezőgazdasági Kar (2022) 109 p. pp. 42-42. , 1 p.
SZTE Egyetemi kiadványok
Publication:32800267 Validated Core Conference paper (Abstract ) Scientific
Abstract (Conference paper) | Scientific[32800267] [Validated]
5.
Bernard, Gitura Kimani ; Patrick, Otete Anjeche ; Erika, Beáta Kerekes ; Csilla, Szebenyi ; Judit, Krisch ; Tamás, Papp ; Csaba, Vágvölgyi ; Miklós, Takó
Natural phenolics as anti-yeast substances: effects on growth and biofilm formation of food spoilage yeasts
In: FEMS Conference on Microbiology in association with Serbian Society of Microbiology : Abstract Book
Beograd, Belgrade, Srbija : Serbian Society of Microbiology (2022) 975 p. pp. 169-170. Paper: 390 , 2 p.
Teljes dokumentum
Publication:33088356 Validated Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33088356] [Validated]
6.
Bernard, Gitura Kimani ; Patrick, Otete Anjeche ; Csilla, Szebenyi ; Erika, Beáta Kerekes ; Judit, Krisch ; Tamás, Papp ; Csaba, Vágvölgyi ; Miklós, Takó
Antimicrobial activity of natural phenolics against food spoilage yeasts
In: Kiss, Orsolya (eds.) 18th Wellmann International Scientific Conference : Book of Abstracts
Hódmezővásárhely, Hungary : Szegedi Tudományegyetem Mezőgazdasági Kar (2021) 84 p. pp. 41-41. , 1 p.
SZTE Egyetemi kiadványok
Publication:32032971 Validated Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[32032971] [Validated]
7.
Kimani, Bernard Gitura ; Kerekes, Erika Beáta ; Szebenyi, Csilla ; Krisch, Judit ; Vágvölgyi, Csaba ; Papp, Tamás ; Takó, Miklós ✉
In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts
FOODS 10 : 7 Paper: 1652 , 14 p. (2021)
DOI REAL WoS Scopus PubMed SZTE Publicatio
Publication:32106232 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 26 | Independent citation: 24 | Self citation: 2 | Unknown citation: 0 | Number of citations in WoS: 23 | Number of citations in Scopus: 24 | WoS/Scopus assigned: 24 | Number of citations with DOI: 25
Article (Journal Article) | Scientific[32106232] [Validated]
All citations+mentions: 26, External citations: 24, Self citations: 2, Unhandled citations: 0
8.
Bernard, Gitura Kimani ; Patrick, Otete Anjeche ; Erika, Beáta Kerekes ; Csilla, Szebenyi ; Judit, Krisch ; Tamás, Papp ; Csaba, Vágvölgyi ; Miklós, Takó
A natural approach against the activity of food spoilage yeasts: focusing on plant phenolics
ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 68 : Suppl. 1 pp. 80-80. , 1 p. (2021)
Volume/Issue link (DOI)
Publication:32459128 Validated Core Journal Article (Abstract ) Scientific
Abstract (Journal Article) | Scientific[32459128] [Validated]
9.
Kimani, BG ; Kerekes, EB ; Krisch, J ; Papp, T ; Mondal, KC ; Vágvölgyi, Cs ; Takó, M
Inhibition of biofilm formation of food-contaminating bacteria and yeasts by naturally occurring phenolics
In: A Magyar Mikrobiológiai Társaság 2020. évi Nagygyűlése és a XIV. Fermentációs Kollokvium : Absztraktfüzet
Bp, Hungary : Hungarian Society for Microbiology (2020) pp. 18-19. , 2 p.
autopszia
Publication:31634608 Validated Core Conference paper (Abstract ) Scientific
Abstract (Conference paper) | Scientific[31634608] [Validated]
10.
Ammar, A.-F. ✉ ; Siddeeg, A. ; Aqlan, F.M. ; Howladar, S.M. ; Refai, M.Y. ; Afifi, M. ; Ali, H.A. ; Hajjar, D. ; Sulamain, M.G.M. ; Chamba, M.V.M. et al.
Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 156 pp. 851-857. , 7 p. (2020)
DOI WoS Scopus PubMed SZTE Publicatio
Publication:32069299 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 12 | Independent citation: 12 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 11 | Number of citations in Scopus: 8 | WoS/Scopus assigned: 12 | Number of citations with DOI: 12
Article (Journal Article) | Scientific[32069299] [Validated]
All citations+mentions: 12, External citations: 12, Self citations: 0, Unhandled citations: 0
2025-11-16 12:44