@article{MTMT:34407036,
	title = {Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata)},
	url = {https://m2.mtmt.hu/api/publication/34407036},
	author = {Yaseen, Arshad Abdulkhalq and Kovácsné Madar, Ágota and Vojnović, Đorđe and Takácsné Hájos, Mária},
	doi = {10.1155/2023/3210253},
	journal-iso = {J FOOD QUALITY},
	journal = {JOURNAL OF FOOD QUALITY},
	volume = {2023},
	unique-id = {34407036},
	issn = {0146-9428},
	abstract = {Moringa leaves contain a proper amount of antioxidants, amino acids, vitamins, hormones, macronutrients, and micronutrients. Therefore, it is applied as a natural, inexpensive, and simple-to-make biostimulant to boost nutritional value and growth parameters in a variety of plants. The main purpose of this study is to determine the optimal concentration of Moringa oleifera L. leaf extract (MLE) as an effective biostimulant to improve nutritional and physical quality in cabbage (Brassica oleracea var. capitata). To do this, three concentrations of MLE (6, 8, and 10%) were foliar sprayed to the plant leaves at a rate of 25 mL plant−1 for every two weeks from transplantation till harvest, while control plants (Ø) were sprayed with distilled water only. Our results show that MLE greatly increased cabbage growth, nutrient content, pigment content, and nutrient absorption, while a high concentration of 10% MLE could also significantly reduce nitrate content in cabbage leaves. In comparison to the control plants, sprays of 6%, 8%, and 10% MLE reduced nitrate content by 23%, 14%, and 12%, respectively. However, the lowest nitrate content was found for the plants sprayed with 6% MLE. Except for the dry matter, all the growth parameters, mineral content, and pigment content were significantly higher after spraying with 10% MLE, while better vitamin C and lower nitrate were found in the plants treated with 6% MLE. A Pearson correlation reveals that head weight has a positive correlation with head diameter, head height, chlorophyll a, and carotenoids at p levels of 0.01 and a positive correlation with chlorophyll b and vitamin C at p levels of 0.05. Vitamin C and dry matter, on the other hand, had a negative connection with nitrate content.},
	year = {2023},
	eissn = {1745-4557},
	orcid-numbers = {Yaseen, Arshad Abdulkhalq/0000-0002-9389-8352; Vojnović, Đorđe/0000-0002-6188-2962}
}

@article{MTMT:33118379,
	title = {Agronomic evaluation of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel},
	url = {https://m2.mtmt.hu/api/publication/33118379},
	author = {Kovácsné Madar, Ágota and Takácsné Hájos, Mária},
	doi = {10.31421/ijhs/28/2022/10314},
	journal-iso = {INT J HORT SCI},
	journal = {INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE},
	volume = {28},
	unique-id = {33118379},
	issn = {1585-0404},
	abstract = {Among the leafy vegetables, lettuce (Lactuca sativa L.) is the most widely grown species in the world. Wide ranges of physical properties of the products are used to assess the degree of maturity. In this study, different lettuce varieties were grown under an unheated plastic tunnel in springtime. We evaluated the agronomic properties of different lettuce varieties, evaluated the condition of the plants, and determined the bioactive substances. Larger head weight can be achieved by the ‘King of May’ butterhead (259.31 g) and ‘Great Lakes 659’crisphead (220.40 g) genotypes. A very strong correlation (r = 0.995) was observed between the lettuce head index, and leaf index and both had a strong positive correlation (r = 0.828 and 0.760) with NDVI. The highest SPAD values were measured for cos lettuce ‘Romaine lettuce’ (44.01) and iceberg lettuce ‘Great Lakes 659’ (42.71). However, these genotypes showed the highest (9.52%; 8.74%) dry matter content, too. The red leaf variety 'Lollo Rosso' had the highest total polyphenol content (181.53 GAE/100 g FW).  Among the evaluated properties, iceberg lettuce showed favorable morphology, plant condition, and good dry matter content. In addition, between the loose-leaf lettuces, the red leaf lollo type was outstanding with bioactive content.},
	year = {2022},
	eissn = {2676-931X},
	pages = {50-56}
}

@article{MTMT:32845827,
	title = {Microgreen leaf vegetable production by different wavelengths},
	url = {https://m2.mtmt.hu/api/publication/32845827},
	author = {Kovácsné Madar, Ágota and Vargas-Rubóczki, Tímea and Takácsné Hájos, Mária},
	doi = {10.34101/actaagrar/1/10449},
	journal-iso = {AGRÁRTUD KÖZL},
	journal = {ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK},
	unique-id = {32845827},
	issn = {1587-1282},
	year = {2022},
	eissn = {1588-8363},
	pages = {79-84}
}

@article{MTMT:32812220,
	title = {Eltérő hullámhosszúságú fény hatása a mikrozöldségek bioaktív komponenseire},
	url = {https://m2.mtmt.hu/api/publication/32812220},
	author = {Diósi, Gerda and Kovácsné Madar, Ágota and Mares, Imre},
	journal-iso = {ÉRTÉKÁLLÓ ARANYKORONA},
	journal = {ÉRTÉKÁLLÓ ARANYKORONA},
	volume = {22},
	unique-id = {32812220},
	issn = {1586-9652},
	year = {2022},
	pages = {7-8}
}

@article{MTMT:32601817,
	title = {Evolution of quality parameters of different lettuce ( Lactuca sativa L.) varieties under unheated plastic tunnel},
	url = {https://m2.mtmt.hu/api/publication/32601817},
	author = {Kovácsné Madar, Ágota and Hájos, Mária Takácsné},
	doi = {10.2478/ausae-2021-0008},
	journal-iso = {ACTA UNIV SAP AGRIC ENVI},
	journal = {ACTA UNIVERSITATIS SAPIENTIAE AGRICULTURE AND ENVIRONMENT},
	volume = {13},
	unique-id = {32601817},
	issn = {2065-748X},
	year = {2021},
	eissn = {2068-2964},
	pages = {88-99}
}

@CONFERENCE{MTMT:32196453,
	title = {Evolution of quality parameters of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel},
	url = {https://m2.mtmt.hu/api/publication/32196453},
	author = {Kovácsné Madar, Ágota and Takácsné Hájos, Mária},
	booktitle = {Proceedings of the 6th Conference on Horticulture and Landscape Architecture in Transylvania},
	unique-id = {32196453},
	year = {2021},
	pages = {19}
}

@{MTMT:32196368,
	title = {Lombkezelés hatása mizuna (Brassica rapa var. japonica) gazdasági értékmérő tulajdonságaira és ásványi elem tartalmára akvapóniás rendszerben. Foliar fertilization's effect on the economic value and mineral content of mizuna (Brassica rapa var. japonica) growing in aquaponic system},
	url = {https://m2.mtmt.hu/api/publication/32196368},
	author = {Lelesz, Judit Éva and Tamás, Szilvia and Homoki, Dávid Zoltán and Györkös, Gergely Sándor and Kovácsné Madar, Ágota},
	booktitle = {17. Magyar Magnézium Szimpózium - Program és Összefoglalók},
	unique-id = {32196368},
	year = {2021},
	pages = {27-28}
}

@{MTMT:32196060,
	title = {Mikrozöldségek szerepe az ásványi anyag utánpótlásban. The role of microgreens in mineral supplementation},
	url = {https://m2.mtmt.hu/api/publication/32196060},
	author = {Kovácsné Madar, Ágota and Takácsné Hájos, Mária},
	booktitle = {17. Magyar Magnézium Szimpózium - Program és Összefoglalók},
	unique-id = {32196060},
	year = {2021},
	pages = {31-32}
}

@{MTMT:32195832,
	title = {Biostimulátorok alkalmazása paradicsom üvegházi termesztésénél. Application of biostimulants in greenhouse tomato cultivation},
	url = {https://m2.mtmt.hu/api/publication/32195832},
	author = {Galambné Sinka, Lúcia and Kovácsné Madar, Ágota and Vargas-Rubóczki, Tímea and Takácsné Hájos, Mária},
	booktitle = {17. Magyar Magnézium Szimpózium - Program és Összefoglalók},
	unique-id = {32195832},
	year = {2021},
	pages = {25-25}
}

@article{MTMT:31800526,
	title = {Különböző zöldségfajokból előállított mikrozöldségek (microgreen-ek) értékelése [Evaluation of various microgreen vegetables]. Evaluation of various microgreen vegetables},
	url = {https://m2.mtmt.hu/api/publication/31800526},
	author = {Kovácsné Madar, Ágota and Takácsné Hájos, Mária},
	journal-iso = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	journal = {ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK},
	volume = {66},
	unique-id = {31800526},
	issn = {0422-9576},
	year = {2020},
	eissn = {2676-8704},
	pages = {3221-3231}
}