1.
Varga-Kántor, A. ; Alexa, L. ; Topa, E. ; Kovács, B. ; Czipa, N.
Különböző fűszerekkel dúsított kenyerek makroelem tartalmának meghatározása és hozzájárulásuk a táplálkozási referencia értékhez [Determination of the macroelement content of breads fortified with different spices and their contribution to the nutrient reference value]
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 3 pp. 4036-4057. , 11 p. (2022)
DOI DEA REAL Scopus Full text Other URL
Centrally managed Publication:33570213 Admin approved Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33570213] [Admin approved]
2.
Topa, Emőke ; Alexa, Loránd ; Varga-Kántor, Andrea ; Kovács, Béla ; Czipa, Nikolett
Piros gyümölcsök minőségi jellemzői friss és liofilizálás utáni állapotban=Quality characteristics of red fruits fresh and after lyophilization
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 67 : 4 pp. 3649-3664. , 8 p. (2021)
DOI REAL Scopus Scopus Other URL Other URL
Centrally managed Publication:32649549 Admin approved Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[32649549] [Admin approved]
3.
Varga-Kántor, Andrea ; Alexa, Loránd ; Topa, Emőke ; Kovács, Béla ; Czipa, Nikolett
Szárított bazsalikommal dúsított kenyerek vizsgálata és eredményeinek értékelése=Examination of breads enriched with dried basil and evaluation of the results
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 67 : 4 pp. 3665-3678. , 7 p. (2021)
DOI REAL Scopus Scopus Other URL Other URL
Centrally managed Publication:32704273 Admin approved Core Citing Journal Article (Article ) Scientific
Citing papers: 1 | Independent citation: 0 | Self citation: 1 | Unknown citation: 0 | Number of citations in Scopus: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 1
Article (Journal Article) | Scientific[32704273] [Admin approved]
All citations+mentions: 1, External citations: 0, Self citations: 1, Unhandled citations: 0
4.
Kántor, Andrea ; Alexa, Loránd ; Papp-Topa, Emőke ; Kovács, Béla ; Czipa, Nikolett
Change of antioxidant compounds of spices during drying
ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK : 2 pp. 77-81. , 5 p. (2019)
DOI Other URL
Centrally managed Publication:31031137 Admin approved Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[31031137] [Admin approved]
5.
Kántor, A. ; Fischinger, L. Á. ; Loránd, A. ; Papp-Topa, E. ; Kovács, B. ; Czipa, N.
Functional bread, or the effects of garlic and its products on certain parameters of bread [Funkcionális kenyér, avagy a fokhagyma és készítményei hatása a kenyér egyes paramétereire]
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 65 : 4 pp. 2704-2714. , 10 p. (2019)
DEA Scopus Other URL
Centrally managed Publication:31156533 Admin approved Core Citing Journal Article (Article ) Scientific
Citing papers: 2 | Independent citation: 0 | Self citation: 2 | Unknown citation: 0 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[31156533] [Admin approved]
All citations+mentions: 2, External citations: 0, Self citations: 2, Unhandled citations: 0
6.
Topa, Emőke ; Alexa, Loránd ; Kántor, Andrea ; Kovács, Béla ; Czipa, Nikolett
Különböző fajtamézek beltartalmi paramétereinek vizsgálata
In: Németh, Katalin (eds.) Tavaszi Szél 2019 Konferencia. Nemzetközi Multidiszciplináris Konferencia : Absztraktkötet
Bp, Hungary : Association of Hungarian PHD and DLA Students (2019) 742 p. p. 77
Centrally managed Publication:33724151 Published Core Conference paper (Abstract ) Scientific
Abstract (Conference paper) | Scientific[33724151] [Approved]
7.
Loránd, Alexa ; Andrea, Kántor ; Béla, Kovács ; Nikolett, Czipa
DETERMINATION OF MICRO AND TRACE ELEMENTS OF COMMERCIAL BEERS
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES 7 : 4 pp. 432-436. , 5 p. (2018)
DOI WoS DEA Scopus
Centrally managed Publication:3330764 Admin approved Core Citing Journal Article (Article ) Scientific
Citing papers: 8 | Independent citation: 8 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 7 | Number of citations in Scopus: 8 | WoS/Scopus assigned: 8 | Number of citations with DOI: 8
Article (Journal Article) | Scientific[3330764] [Admin approved]
All citations+mentions: 8, External citations: 8, Self citations: 0, Unhandled citations: 0
8.
Loránd, Alexa ; Andrea, Kántor ; Béla, Kovács ; Nikolett, Czipa
Determining the antioxidant compounds of beer
ACTA AGRARIA DEBRECENIENSIS / AGRÁRTUDOMÁNYI KÖZLEMÉNYEK 74 pp. 5-10. , 6 p. (2018)
DOI Full text
Centrally managed Publication:3396300 Admin approved Core Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 3 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 1 | Number of citations in Scopus: 1 | WoS/Scopus assigned: 1 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[3396300] [Admin approved]
All citations+mentions: 3, External citations: 3, Self citations: 0, Unhandled citations: 0
9.
Loránd, Alexa ; Andrea, Kántor ; Emőke, Papp-Topa ; Béla, Kovács ; Nikolett, Czipa
Examination of changes in the antioxidant compounds and acidity of the mash of different fruits
In: Scientific researches in food production : 3rd meeting of young researchers from V4 countries : Proceeding of Abstracts
Debrecen, Hungary : University of Debrecen (2018) p. 16
Centrally managed Publication:30434309 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[30434309] [Admin approved]
10.
Andrea, Kántor ; Loránd, Alexa ; Emőke, Papp-Topa ; Béla, Kovács ; Nikolett, Czipa
Determination of nutritional parameters of different cereal flours’ bread
In: Scientific researches in food production : 3rd meeting of young researchers from V4 countries : Proceeding of Abstracts
Debrecen, Hungary : University of Debrecen (2018) p. 22
Centrally managed Publication:30434327 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[30434327] [Admin approved]
2025-12-16 00:27