1.
Salgó, András
Az élelmiszeripar kihívásai: a klímaváltozás hatásai az élelmiszer-biztonságra
MAGYAR KÉMIKUSOK LAPJA 75 : Klíma-különszám pp. 14-20. , 7 p. (2020)
REAL-J Egyéb URL
Publication:31820587 Published Core Journal Article (Survey paper ) Scientific
Journal Article/Survey paper (Journal Article)/Scientific[31820587] [Approved]
2.
Kocsy, Gábor ; Galiba, Gábor ; Mednyánszky, Zsuzsanna ; Kovács, Zita ; Toldi, Dávid ; Salgó, András ; Simonné, Sarkadi Livia
A szabad aminosavak és a poliaminok szerepe a gabonafélék sztresszválaszában
In: Simonné, Sarkadi L. (eds.) 374. Tudományos kollokvium előadásainak rövid kivonata
Budapest, Hungary : MTA KTO ÉTB, (2019) p. 6
Publication:30607616 Admin approved Core Conference paper (Abstract )
Conference paper/Abstract (Conference paper)/Scientific[30607616] [Admin approved]
3.
Bartalné Berceli, Mónika ; Izsó, Eszter ; Gergely, Szilveszter ; Salgó, András
Development and application of novel additives in bread-making
CZECH JOURNAL OF FOOD SCIENCES 36 : 6 pp. 470-475. , 6 p. (2018)
DOI WoS Egyéb URL
Publication:30452614 Validated Core Citing Journal Article (Article ) Scientific
Journal Article/Article (Journal Article)/Scientific[30452614] [Validated]
4.
Bernadett, Kiss ; Szilveszter, Gergely ; András, Salgó ; Áron, Németh
Investigation of Differences in the Cultivation of Nannochloropsis and Chlorella species by Fourier-transform Infrared Spectroscopy
PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62 : 4 pp. 388-395. , 8 p. (2018)
DOI
Publication:30318879 Published Core Journal Article (Article ) Scientific
Journal Article/Article (Journal Article)/Scientific[30318879] [Approved]
5.
Izsó, E ; Bartalné-Berceli, M ; Salgó, A ; Gergely, S
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 10 : 2 pp. 207-214. , 8 p. (2018)
DOI WoS Scopus
Publication:3384068 Validated Core Citing Journal Article (Article ) Scientific
Journal Article/Article (Journal Article)/Scientific[3384068] [Validated]
6.
Kozma, Bence ; Salgó, András ; Gergely, Szilveszter
Comparison of multivariate data analysis techniques to improve glucose concentration prediction in mammalian cell cultivations by Raman spectroscopy
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 158 pp. 269-279. , 11 p. (2018)
DOI WoS Scopus
Publication:3384042 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 3 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 3 | Number of citations in Scopus: 1 | Number of citations with DOI: 3
Journal Article/Article (Journal Article)/Scientific[3384042] [Validated]
All citations+mentions: 3, External citations: 3, Self citations: 0, Unhandled citations: 0
7.
Eszter, Izsó ; Mónika, Bartalne-Berceli ; András, Salgó ; Szilveszter, Gergely
Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic methods
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 10 : 1 pp. 93-102. , 10 p. (2018)
DOI WoS Scopus
Publication:3353784 Validated Core Citing Journal Article (Article ) Number of cited publications: 3
Journal Article/Article (Journal Article)/Scientific[3353784] [Validated]
8.
Éva, Szabó ; Szilveszter, Gergely ; András, Salgó
Linear discriminant analysis and partial least squares discriminant analysis of experimental and simulated near-infrared spectra of cultivation medium for mammalian cells.
JOURNAL OF CHEMOMETRICS 32 : 4 Paper: e3005 (2018)
DOI WoS Scopus
Publication:3322334 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 5 | Independent citation: 3 | Self citation: 2 | Unknown citation: 0 | Number of citations in WoS: 5 | Number of citations with DOI: 4
Journal Article/Article (Journal Article)/Scientific[3322334] [Validated]
All citations+mentions: 5, External citations: 3, Self citations: 2, Unhandled citations: 0
9.
Slezsák, J. ; Szabó, É. ; Gergely, S. ; Salgó, A.
Measuring of food industrial raw materials via polyethylene packages by NIR spectrophotometers using different optical arrangements
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47 : 1 pp. 104-112. , 9 p. (2018)
DOI WoS REAL Scopus
Publication:3318862 Validated Core Journal Article (Article ) Scientific
Journal Article/Article (Journal Article)/Scientific[3318862] [Validated]
10.
K, Ács ; Sz, Lehoczki-Krsjak ; M, Varga ; C, Kókai ; E, Ács ; A, Salgó ; Á, Mesterházy
Reduction of deoxynivalenol (DON) contamination by improved fungicide use in wheat. Part 3.Reduction of Fusarium head blight and influence on quality traits in cultivars with different resistance levels
EUROPEAN JOURNAL OF PLANT PATHOLOGY 151 : 1 pp. 21-38. , 18 p. (2018)
DOI WoS Scopus Egyéb URL
Publication:3296885 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 3 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 3 | Number of citations in Scopus: 3 | Number of citations with DOI: 3
Journal Article/Article (Journal Article)/Scientific[3296885] [Validated]
All citations+mentions: 3, External citations: 3, Self citations: 0, Unhandled citations: 0
2021-03-03 09:55