1.
Majd, Elayan ; Csaba, Németh ; Munkhnasan, Enkhbold ; Adrienn, Tóth
THE EFFECT OF ADDING EGG WHITE POWDER ON LIQUID EGG PRODUCTS PROPERTIES
JOURNAL OF HYGIENIC ENGINEERING AND DESIGN 43 p. 141 (2023)
Publication:34141491 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[34141491] [Approved]
2.
Majd, Elayan ; Csaba, Nemeth ; Munkhnasan, Enkhbold ; Adrienn, Toth.
The Effect of Adding Different Oils on Liquid Egg Products Chemical and Physical Properties
In: Vladimir, Kakurinov (eds.) Congress on Food Quality and Safety, Health, and Nutrition - NUTRICON 2023 : Book of abstracts
Skopje, Macedonia : Kontura (2023) 255 p. pp. 30-31. , 2 p.
Publication:34139865 Published Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[34139865] [Approved]
3.
Adrienn, Varga-Tóth ; Csaba, Németh ; Majd, Elayan ; Munkhnasan, Enkhbold ; Zsolt, Oltványi ; József, Surányi ; László, Friedrich
Comparison study of a Hungarian dairy sweet bar and its egg white alternative
In: Afrim, Hamidi; Bledar, Bisha; Mentor, Alishani; Karsten, Giffey (eds.) International Symposium "Integrated approaches to environmental, animal and human health" Book of abstracts
Prizren, Kosovo : Universitet u Prishtini, Učiteljski fakultet Prizren (2023) 26 p. p. 22
Publication:34109110 Admin approved Core Conference paper (Abstract ) Scientific
Abstract (Conference paper) | Scientific[34109110] [Admin approved]
4.
Majd, Elayan ; Csaba, Németh ; Munkhnasan, Enkhbold ; László, Friedrich ; Anikó, Boros ; Adrienn, Tóth
The effect of adding plant proteins on liquid whole eggs properties
In: Vujadinović, Dragan; Beribaka, Mirjana (eds.) Book Of Abstracts VIII International Congress Engineering, Environment And Materials In Process Industry EEM2023
Jahorina, Bosna i Hercegovina : Tehnološki fakultet Zvornik, Univerzitet u Istočnom Sarajevu (2023) 235 p. p. 172 Paper: ENG-105
Publication:33830851 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33830851] [Admin approved]
5.
Majd, Elayan ; Csaba, Németh ; Munkhnasan, Enkhbold ; Adrienn, Tóth.
The effect of adding paprika essential oil to liquid whole egg product properties
In: Kajos, Luca Fanni; Bali, Cintia; Puskás, Tamás; Horváth-Polgár, Petra Ibolya; Glázer-Kniesz, Adrienn; Tislér, Ádám; Kovács, Eszter (eds.) XI. Interdiszciplináris Doktorandusz Konferencia 2022. november 25-26 = 11th Interdisciplinary Doctoral Conference 25-26th of November 2022 : absztraktkötet = Book of Abstracts
Pécs, Hungary : Doctoral Student Association of the University of Pécs (2022) 253 p. p. 234
Publication:33801360 Published Core Chapter in Book (Abstract ) Scientific | Validation error
Abstract (Chapter in Book) | Scientific[33801360] [Approved]
6.
Adrienn, Varga-Tóth ; Majd, Elayan ; Munkhnasan, Enkhbold ; Anikó, Boros ; Csaba, Németh
Textural investigation of a protein rich jelly sweet
In: Gyalai, Ingrid; Czóbel, Szilárd (eds.) 20th Wellmann International Scientific Conference : Hódmezővásárhely, 3rd April 2023
Hódmezővásárhely, Hungary : SZTE Mezőgazdasági Kar (2023) 97 p. p. 72
Publication:33734369 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33734369] [Admin approved]
7.
Majd, Elayan ✉ ; Csaba, Németh ; Munkhnasan, Enkhbold ; Adrienn, Tóth
The effect of adding different oils on liquid whole egg sensorial properties
In: Gyalai, Ingrid; Czóbel, Szilárd (eds.) 20th Wellmann International Scientific Conference : Hódmezővásárhely, 3rd April 2023
Hódmezővásárhely, Hungary : SZTE Mezőgazdasági Kar (2023) 97 p. p. 59
Publication:33734349 Admin approved Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33734349] [Admin approved]
8.
Varga-Tóth, Adrienn ✉ ; Németh, Csaba ; Dalmadi, István ; Csurka, Tamás ; Csorba, Renáta ; Elayan, Majd ; Enkhbold, Munkhnasan ; Hidas, Karina ; Friedrich, László Ferenc
Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design
FRONTIERS IN NUTRITION 9 Paper: 1011553 (2023)
DOI WoS Scopus Other URL
Publication:33634281 Admin approved Core Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 2 | Self citation: 1 | Unknown citation: 0 | Number of citations in WoS: 3 | WoS/Scopus assigned: 3 | Number of citations with DOI: 3
Article (Journal Article) | Scientific[33634281] [Admin approved]
All citations+mentions: 3, External citations: 2, Self citations: 1, Unhandled citations: 0
9.
Majd, Elayan ; Adrienn, Tóth ; Munkhnasan, Enkhbold ; László, Friedrich ; Csaba, Németh
The Effect of Ascorbic Acid on Liquid Egg Products Properties
In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (eds.) A Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting]
Bp, Hungary : Magyar Agrár- és Élettudományi Egyetem Buda Campus (2022) 814 p. pp. 155-160. , 6 p.
Publication:33629446 Admin approved Core Chapter in Book (Conference paper ) Scientific
Conference paper (Chapter in Book) | Scientific[33629446] [Admin approved]
10.
Karina, Ilona Hidas ; Ildikó, Csilla Nyulasné Zeke ; Adrienn, Vargáné Tóth ; Anna, Visy ; Annamária, Barkó ; Zsuzsanna, Horváth-Mezőfi ; Koppány, Majzinger ; László, Ferenc Friedrich ; Csaba, Németh
Teljes tojáslé reológiai, kalorimetrikus és funkcionális tulajdonságainak változása a fagyasztás során
A HÚS: A MAGYAR HÚSIPAR SZAKMAI FOLYÓIRATA : AZ ORSZÁGOS HÚSIPARI KUTATÓINTÉZET FOLYÓIRATA ú.f.1 : 1-2 pp. 45-50. , 6 p. (2022)
DOI Kiadónál REAL Teljes dokumentum
Publication:33615907 Validated Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33615907] [Validated]
2024-05-08 03:14