1.
Hegyi, Adrienn Mária
A marketing és a kutatás fejlesztés integrációja a termék sikerességének meghatározására 275 p.
SZIE, Lehota József ; Sebők András Published/defended: 2015
DOI
Publication:2935438 Published Core Thesis (PhD ) Scientific
PhD (Thesis) | Scientific[2935438] [Approved]
2.
T, Kuti ; A, Hegyi ; Dr. E, Horváth
7th Pangborn Sensory Science Symposium: Effects of fat replacers on sensory attributes in traditional Hungarian stew
(2014)
Publication:2830439 Published Core Conference proceedings
Conference proceedings | Scientific[2830439] [Approved]
3.
Zsófia, Kertész ; Adrienn, Hegyi ; Hanna, Stolz ; Ingrid, Jahrl ; András, Sebők ; Salvador, Garibay ; Cosimo, Rota ; Cesare, Zanasi
Opinions of stakeholders and consumers on the sustainability of the soy and beef supply chain in Latin America and Europe: Proceedings in Food System Dynamics, Proceedings in System Dynamics and Innovation in Food Networks 2013
PROCEEDINGS IN FOOD SYSTEM DINAMICS 1 pp. 58-70. , 13 p. (2014)
Publication:2722816 Published Core Journal Article (Article )
Article (Journal Article) | Scientific[2722816] [Approved]
4.
Adrienn, Hegyi ; Fruzsina, Homolka ; András, Sebők
8th International European Forum on System Dynamics and Innovation in Food Networks: Networking related to sustainability in Hungary
(2013)
Publication:2830418 Published Core Conference proceedings
Conference proceedings | Scientific[2830418] [Approved]
5.
Cesare, Zanasi ; Cosimo, Rota ; Salvador, Garibay ; Ingrid, Jahrl ; Hanna, Stolz ; Toon, Driesen ; Ray, Jacobsen ; Patrick, Van Damme ; Xavier, Gellynck ; Sara, De Pelsmaeker et al.
4th MoniQa International Conference: Sustainability assessment and consumer awarness drivers for food chain competitiveness
(2013)
Publication:2830368 Published Core Conference proceedings
Conference proceedings | Scientific[2830368] [Approved]
6.
Hegyi, A ; Homolka, F ; Sebők, A
Networking related to sustainability in Hungary
PROCEEDINGS IN FOOD SYSTEM DINAMICS 2013 : September pp. 502-509. , 8 p. (2013)
Teljes dokumentum
Publication:2745619 Published Core Journal Article (Conference paper in journal )
Conference paper in journal (Journal Article) | Scientific[2745619] [Approved]
7.
Homolka, F ; Hegyi, A ; Sebők, A
Related to Sustainability: Challenges and Barriers
PROCEEDINGS IN FOOD SYSTEM DINAMICS 2013 : September pp. 510-528. , 19 p. (2013)
Teljes dokumentum
Publication:2745604 Published Core Journal Article (Conference paper in journal )
Conference paper in journal (Journal Article) | Scientific[2745604] [Approved]
8.
Sara, De Pelsmaeker Xavier Gellynck ; Claudia, Delbaere ; Nathalie, Declercq ; Renata, Januszewska ; Adrienn, Hegyi ; Tünde, Küti ; Frédéric, Depypere ; Koen, Dewettinck
The influence of different storage conditions and fat bloom on sensory characteristics of pralines
FOOD SCIENCE AND LAW 4 : 2 pp. 45-51. Paper: 4123526 , 7 p. (2013)
Publication:2722276 Published Core Journal Article (Article )
Article (Journal Article) | Scientific[2722276] [Approved]
9.
Losó, Viktor ; Kuti, Tünde ; Hegyi, Adrienn
Gyorsfagyasztott burgonya alapú termékek fejlesztése a melléktermék hasznosítás és a fenntartható fejlődés elveinek figyelembevételével
MINŐSÉG ÉS MEGBÍZHATÓSÁG 2013/4 pp. 161-163. , 3 p. (2013)
Publication:2453919 Published Core Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[2453919] [Approved]
10.
András, Sebők ; Adrienn, Hegyi ; Katalin, Viola ; István, Gábor ; Fruzsina, Homolka
Food Awareness and Transparency: Current Practices and Future Tools
PROCEEDINGS IN FOOD SYSTEM DINAMICS 2012 : szepteber pp. 638-652. , 15 p. (2012)
Publication:2746536 Published Core Journal Article (Conference paper in journal )
Conference paper in journal (Journal Article) | Scientific[2746536] [Approved]
2024-05-02 22:41