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4.
Vasconcelos, Marta W. ✉ ; Gomes, Ana M. ; Pinto, Elisabete ; Ferreira, Helena ; Vieira, Evla D. F. ; Martins, Ana P. ; Santos, Carla S. ; Balazs, Balint ; Kelemen, Eszter ; Hamann, Karen T. et al.
Publication:33401455 Published Core Citing Journal Article (Article ) Scientific
Citing papers:
6 | Independent citation: 3 | Self citation: 3 | Unknown citation: 0 | Number
of citations in WoS: 6 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 6
| Number of citations with DOI: 6
Publication:31121924 Published Core Journal Article (Article ) Scientific
Citing papers:
4 | Independent citation: 2 | Self citation: 2 | Unknown citation: 0 | Number
of citations in WoS: 4 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 4
| Number of citations with DOI: 4
In: Jose Luis, Vivero-Pol; Tomaso, Ferrando; Olivier, De Schutter;
Ugo, Mattei; Vivero-Pol, Jose Luis; Ferrando, Tomaso; De Schutter, Olivier; Mattei,
Ugo Routledge
Handbook Of Food As A Commons
London,
United Kingdom / England : Routledge(2018) pp. 296-310. , 15 p.
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