11.
Rakszegi, Marianna ; Tóth, Viola ; Verica, Takac ; Láng, László ; Sanja, Mikic ; Milan, Mirosavljevic ; Lovro, Sinkovič ; Barbara, Pipan ; Tömösközi, Sándor ; Vida, Gyula et al.
A tönkölybúza összetételi és minőségi jellemzése
In: Karsai, Ildikó; Pauk, János; Veisz, Ottó; Polgár, Zsolt; Bóna, Lajos (eds.) XXIX. Növénynemesítési Tudományos Napok : Összefoglaló kötet
Martonvásár, Hungary : MTA ATK (2023) 158 p. pp. 56-56. , 1 p.
Publication:33927405 Published Core Chapter in Book (Abstract ) Scientific
Abstract (Chapter in Book) | Scientific[33927405] [Approved]
12.
Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter ; Bugyi, Zsuzsanna ; Tömösközi, Sándor ; Scherf, Katharina A.
Development of a barley reference material for gluten analysis
FOOD CHEMISTRY 424 Paper: 136414 (2023)
DOI WoS Scopus PubMed Other URL
Publication:33896596 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33896596] [Validated]
13.
Tömösközi, Sándor ; Németh, Renáta ; Farkas, Alexandra ; Rakszegi, Marianna
Hungarian History of Cereal Cultivation, Processing and Sourdough Making
In: Rocha, João Miguel F.; McElhatton, Anna; Orhun, Gul Ebru; Pastor, Kristian; Garcia-Vaquero, Marco (eds.) Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Cham, Switzerland : Springer International Publishing (2023) pp. 161-180. Paper: Chapter 8 , 20 p.
DOI Scopus Other URL
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Chapter (Chapter in Book) | Scientific[33832048] [Approved]
14.
Tömösközi, Sándor ; Jaksics, Edina ; Bugyi, Zsuzsanna ; Németh, Renáta ; Schall, Eszter ; Langó, Bernadett ; Rakszegi, Marianna
Screening and use of nutritional and health-related benefits of the minor crops
In: Rakszegi, Marianna; Papageorgiou, Maria; M. Rocha, João (eds.) Developing Sustainable and Health-Promoting Cereals and Pseudocereals : Conventional and Molecular Breeding
London, United Kingdom / England : Academic Press, Inc (2023) pp. 57-85. , 29 p.
DOI Scopus
Locked Publication:33731339 Admin approved Core Citing Chapter in Book (Study ) Scientific
Study (Chapter in Book) | Scientific[33731339] [Admin approved]
15.
Muskovics, G. ✉ ; Tömösközi, S. ; Bugyi, Zs.
Investigation of the effects of sample preparation on gluten quantitation in rye and barley flours
ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52 : 1 pp. 73-81. , 9 p. (2023)
DOI REAL WoS
Publication:33724783 Validated Core Citing Journal Article (Article ) Scientific
Article (Journal Article) | Scientific[33724783] [Validated]
16.
Jaksics, E. ; Németh, R. ; Schall, E. ; Szentmiklóssy, M.K.J. ; Bidló, G. ; Simon, K. ; Tömösközi, S. ✉
Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat
CEREAL CHEMISTRY 100 : 3 pp. 708-720. , 13 p. (2023)
DOI WoS Scopus Other URL
Publication:33636114 Admin approved Core Citing Journal Article (Article ) Scientific
Citing papers: 2 | Independent citation: 2 | Self citation: 0 | Unknown citation: 0 | Number of citations in WoS: 2 | WoS/Scopus assigned: 2 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[33636114] [Admin approved]
All citations+mentions: 2, External citations: 2, Self citations: 0, Unhandled citations: 0
17.
Xhaferaj, Majlinda ; Muskovics, Gabriella ; Schall, Eszter ; Bugyi, Zsuzsanna ; Tömösközi, Sándor ; Scherf, Katharina A. ✉
Characterization of rye flours and their potential as reference material for gluten analysis
FOOD CHEMISTRY 408 Paper: 135148 , 8 p. (2023)
DOI WoS Scopus PubMed
Publication:33392952 Validated Core Citing Journal Article (Article ) Scientific
Citing papers: 3 | Independent citation: 1 | Self citation: 2 | Unknown citation: 0 | Number of citations in WoS: 3 | Number of citations in Scopus: 2 | WoS/Scopus assigned: 3 | Number of citations with DOI: 2
Article (Journal Article) | Scientific[33392952] [Validated]
All citations+mentions: 3, External citations: 1, Self citations: 2, Unhandled citations: 0
18.
Juhászné Szentmiklóssy, Marietta Klaudia ; Farkas, Alexandra ; Jaksics, Edina ; Dr. Tömösközi, Sándor
Rozs és zab fajták és kísérleti sütőipari termékek élelmi rost és rövidláncú szénhidrát (beleértve FODMAP) összetételének jellemzése (2022)
Publication:33628116 Published Core Miscellaneous (Not classified ) Scientific
Not classified (Miscellaneous) | Scientific[33628116] [Approved]
19.
Schall, Eszter ; Török, Kitti ; Juhászné Szentmiklóssy, Marietta Klaudia ; Németh, Renáta ; Tömösközi, Sándor
Elválasztástechnikai módszerek fejlesztése növényi fehérjék és szénhidrátok komplex jellemzésére/Development of separation techniques for complex characterization of plant proteins and carbohydrates
ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 68 : 4 pp. 4199-4205. , 7 p. (2022)
DOI Scopus Other URL
Publication:33627508 Admin approved Core Citing Journal Article (Survey paper ) Scientific
Survey paper (Journal Article) | Scientific[33627508] [Admin approved]
20.
Marietta, Klaudia Juhászné Szentmiklóssy ; Edina, Jaksics ; Alexandra, Farkas ; Gábor, Bidló ; Katalin, Simon ; Renáta, Németh ; Sándor, Tömösközi
Dietary fiber and short-chain carbohydrates composition of rye varieties and newly developed industrial milling fractions
(2022)
Publication:33627262 Published Core Conference proceedings Scientific
Conference proceedings | Scientific[33627262] [Approved]
2024-05-02 19:21