@article{MTMT:31161594,
	title = {Engagement and subjective well‐being in alternative food networks. the case of Hungary},
	url = {https://m2.mtmt.hu/api/publication/31161594},
	author = {Neulinger, Ágnes and Bársony, Fanni and Gjorevska, Natasha and Lazányi, Orsolya and Pataki, György and Takács, Sándor and Török, Anna},
	doi = {10.1111/ijcs.12566},
	journal-iso = {INT J CONSUM STUD},
	journal = {INTERNATIONAL JOURNAL OF CONSUMER STUDIES},
	volume = {44},
	unique-id = {31161594},
	issn = {1470-6423},
	year = {2020},
	eissn = {1470-6431},
	pages = {306-315},
	orcid-numbers = {Neulinger, Ágnes/0000-0001-6493-2761; Takács, Sándor/0000-0003-3417-7907}
}