@article{MTMT:2246475,
	title = {Docosahexaenoic acid reduces amyloid β-induced toxicity in cells of the neurovascular unit},
	url = {https://m2.mtmt.hu/api/publication/2246475},
	author = {Veszelka, Szilvia and Tóth, Andrea and Walter, Fruzsina and Datki, Zsolt László and Jánosi-Mózes, Emese and Fülöp, Lívia and Bozsó, Zsolt and Virághné Hellinger, Éva and Vastag, M and Orsolits, Barbara and Környei, Zsuzsanna and Penke, Botond and Deli, Mária Anna},
	doi = {10.3233/JAD-120163},
	journal-iso = {J ALZHEIMERS DIS},
	journal = {JOURNAL OF ALZHEIMER'S DISEASE},
	volume = {36},
	unique-id = {2246475},
	issn = {1387-2877},
	year = {2013},
	eissn = {1875-8908},
	pages = {487-501},
	orcid-numbers = {Walter, Fruzsina/0000-0001-8145-2823; Datki, Zsolt László/0000-0002-2537-4741; Jánosi-Mózes, Emese/0000-0003-1532-289X; Fülöp, Lívia/0000-0002-8010-0129; Bozsó, Zsolt/0000-0002-5713-3096; Penke, Botond/0000-0003-0938-0567; Deli, Mária Anna/0000-0001-6084-6524}
}