TY - JOUR AU - Juhász, Katalin TI - Jókai Mór és a magyar ételörökség – 1. Jókai, az etnográfus, Jókai, az ínyenc JF - FOLKMAGAZIN J2 - FOLKMAGAZIN VL - XXXII. PY - 2025 IS - 2 SP - 42 EP - 45 PG - 4 SN - 1218-912X UR - https://m2.mtmt.hu/api/publication/36333736 ID - 36333736 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Juhász, Katalin TI - Jókai Mór és a magyar ételörökség – 2. Hagyományos magyar ételek Jókai műveiben JF - FOLKMAGAZIN J2 - FOLKMAGAZIN VL - XXXII PY - 2025 IS - 1 SP - 42 EP - 45 PG - 4 SN - 1218-912X UR - https://m2.mtmt.hu/api/publication/36333745 ID - 36333745 LA - Hungarian DB - MTMT ER - TY - GEN AU - Juhász, Katalin TI - Folkmagazin A Táncház Alapítvány szakmai folyóirata (megjelenik évente 6 szám). Szerkesztőbizottsági tag, rovatszerkesztő (Ételek, hagyományok). PY - 2025 UR - https://m2.mtmt.hu/api/publication/36333821 ID - 36333821 LA - Hungarian DB - MTMT ER - TY - GEN ED - Juhász, Katalin TI - Folkmagazin 2024 évfolyam 1,2,3,4,5,6. szám szerkesztése (2024) Juhász Katalin rovatszerkesztő: Ételek – Hagyományok CY - Juhász Katalin rovatszerkesztő: Ételek – Hagyományok Folyóirat vagy sorozatszerkesztés PY - 2024 UR - https://m2.mtmt.hu/api/publication/35795614 ID - 35795614 LA - Hungarian DB - MTMT ER - TY - CHAP AU - Juhász, Katalin AU - G., Szabó Zoltán TI - A magyarországi dudakultúra a 20-21. század fordulóján T2 - „Hej duda, duda, szól a duda…” Hangszertörténeti kalandozások a Kárpát-medencében PB - Zenei Anyanyelv Alapítvány CY - Budapest SN - 9786158200769 T3 - Erdélyi Zsuzsanna emlékkötet-sorozat ; III.. PY - 2024 SP - 177 EP - 198 PG - 22 UR - https://m2.mtmt.hu/api/publication/35796110 ID - 35796110 LA - Hungarian DB - MTMT ER - TY - CONF AU - Juhász, Katalin TI - Food heritage and food rituals as an indispensable element of contemporary ‘crossover folk customs’. The example of Csömör T2 - Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage PB - HUN-REN BTK Néprajztudományi Intézet PY - 2024 SP - 38 EP - 39 PG - 2 UR - https://m2.mtmt.hu/api/publication/35796433 ID - 35796433 LA - English DB - MTMT ER - TY - GEN AU - Grozdits, Károly AU - Bede, Judit AU - Gősi, Anett AU - Juhász, Katalin AU - Kóka, Rozália AU - Széki, Soós János TI - Folkmagazin 2023 évfolyam 1,2,3,4,5,6. szám szerkesztése PY - 2023 UR - https://m2.mtmt.hu/api/publication/34672597 ID - 34672597 LA - Hungarian DB - MTMT ER - TY - JOUR AU - Juhász, Katalin TI - Urban and Rural Attitudes toward School Food JF - ACTA ETHNOGRAPHICA HUNGARICA J2 - ACTA ETHNOGR HUNG VL - 68 PY - 2023 IS - 1 SP - 161 EP - 178 PG - 18 SN - 1216-9803 DO - 10.1556/022.2023.00014 UR - https://m2.mtmt.hu/api/publication/34156566 ID - 34156566 AB - In the social sciences, it is a classic practice to contrast the development of the countryside and the city as two endpoints of a chain. However, since the beginning of the 21st century, the validity of the rural-urban dichotomy has been increasingly questioned, and we are now talking about two interconnected and complementary systems instead. In examining contemporary school meals, we ourselves observed this close and varied pattern of intertwining between the city and the countryside. Therefore, we believe it is useful to identify rural and urban features in contemporary public catering practices, and to outline mixed models that can be placed between the two endpoints in space and time. All of this can be edifying because urbanized foodways, following current food health and gastronomic trends, sustainability, climate and environmental protection requirements, as well as social considerations, return from time to time to the old village farming practices and foodways in various ways, and utilize knowledge related to traditional farming. Illustrated with specific examples, the study outlines three types of school catering models, from the oldest practice called “rural” to the “urban” (urbanized) type. A comparison of these types of public catering practices reveals the problems observed in today’s public catering. LA - English DB - MTMT ER - TY - CHAP AU - Juhász, Katalin ED - Báti, Anikó TI - Táplálkozás vagy étkezés? Az evés rítusai a menzán, különös tekintettel az asztali áldásokra T2 - Menzadimenziók. A gyermek-közétkeztetés társadalmi beágyazottsága PB - HUN-REN Bölcsészettudományi Kutatóközpont Néprajztudományi Intézet CY - Budapest SN - 9789635670727 T3 - Néprajztudományi Könyvtár, ISSN 3003-9800 ; 2. PY - 2023 SP - 201 EP - 235 PG - 35 DO - 10.61380/978-963-567-072-7-08 UR - https://m2.mtmt.hu/api/publication/34492347 ID - 34492347 AB - ‘Nutrition’ and ’eating’ are seemingly related concepts. However, there is an important difference between them. ‘Nutrition’ is more biological and expresses the body’s need for nourishment to survive. ‘Eating’, on the other hand, is an occasion for nourishment: a performance. The dichotomy that hunger and nutrition are biological needs, and that the way to satisfy this need is culturally determined, arises every time nutrition and eating are discussed. Ingesting food in the here and now is a communicative activity, a custom, a function and specific code of a culture. When the legal background and dietetic recommendations for school meals are being created, little attention is paid to the conditions and ways children consume food with a scientifically determined nutritional composition. Therefore, we as ethnographers investigated with our own methods, among other things, the physical environment, logistics, and customs of catering and eating in school canteens. In this entire process, the allotted time as well as the communication about food and attitude towards food of the stakeholders – food service managers, cooks, suppliers, service staff, teachers accompanying children, children and their parents – are also important factors. Focusing on the communal mealtime rituals observed at the fieldwork sites, especially saying grace, the study explores how and in what versions all of these are implemented in the school canteen, and what effect they have on the attitude of the participants towards (canteen) food. LA - Hungarian DB - MTMT ER - TY - CHAP AU - Juhász, Katalin AU - Szabó, Zoltán ED - Гуменюк, Тетяна Костянтинівна TI - ZHYVYY MUZYCHNYY SPADOK V UHORSHCHYNI NA PRYKLADI DUKHOVNYKH INSTRUMENTIV / LIVING MUSICAL HERITAGE IN HUNGARY ON THE EXAMPLE OF WIND INSTRUMENTS T2 - Materials of the International scientific-practical conference «Music in dialogue with the modernity: educational, art history, culturological studies / Materialy Mizhnarodnoyi naukovo-praktychnoyi konferentsiyi «Muzyka v dialozi z suchasnistyu: osvitni, mystetstvoznavchi, kulʹturolohichni studiyi PB - Kyiv National University of Culture and Arts CY - Kiev SN - 9789666023702 PY - 2023 SP - 183 EP - 185 PG - 3 UR - https://m2.mtmt.hu/api/publication/34681825 ID - 34681825 N1 - (ЖИВИЙ МУЗИЧННИЙ СПАДОК В УГОРЩИНІ НА ПРИКЛАДІ ДУХОВИХ ІНСТРУМЕНТІВ) / LIVING MUSICAL HERITAGE IN HUNGARY ON THE EXAMPLE OF WIND INSTRUMENTS (Матеріали Міжнародної науково-практичної конференції «Музика в діалозі з сучасністю: освітні, мистецтвознавчі, культурологічні студії») / Materials of the International scientific-practical conference «Music in dialogue with the modernity: educational, art history, culturological ISBN 978-966-602-370-2 https://drive.google.com/file/d/1eXjcgcmzxob94VkDBBPIYBsW4NRQqZfP/view LA - Ukrainian DB - MTMT ER -