https://m2.mtmt.hu/ hun 2026-08-24 06:10 BookChapter 37271049 APPROVED true 0 false 2026-07-27T13:16:28.034+0000 2026-07-27T13:07:57.862+0000 2026-05-22T19:20:36.607+0000 true 10078882 Tankó Andrea /api/admin/10078882 Admin true 2026-05-22T19:20:53.728+0000 2026-05-22T19:20:53.728+0000 false false true 25 25 /api/publicationtype/25 PublicationType 2 true 25 BookChapter true 10000303 Study true 25 25 /api/publicationtype/25 PublicationType 2 true 25 BookChapter /api/subtype/10000303 Szaktanulmány SubType 219 true 10000303 true 1 /api/category/1 Category true 1 Golija, Maja Godina Baking the Christmas Bread, Poprtnik, in Svibno, Slovenia A Living and and Ambiguous Food Heritage 229 241 229 13 2025 The preparation of unique Christmas dishes is widespread among people and shows the importance of the Christmas holidays in their lives. Among these dishes we can mention a Slovenian Christmas bread made of a rich leavened dough, called poprtnik. The baking of poprtnik has been preserved for several centuries in the Slovenian hill village of Svibno. Its preparation is more than just a family tradition as it also has an essential social function in the village community. The Christmas bread, poprtnik, is becoming increasingly important in promoting Svibno and for the cultural identity of the inhabitants of this small settlement. true true 2026 false true true false false GOLD 2026-07-27 true https://doi.org/10.61380/978-963-567-084-0-13 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 false false false false 2026-08-20T19:20:53.553+0000 0 0 0 1 0 true 530 true 10002 English /api/language/10002 Angol Language true 2 false true 10003 true 10001 /api/country/10001 Country true 1 /api/city/10003 City true 10005024 true 32331347 GOLD IDENTICAL /api/publicationidentifier/32331347 https://doi.org/10.61380/978-963-567-084-0 10.61380/978-963-567-084-0 PublicationIdentifier true 6 DOI https://doi.org/@@@ /api/publicationsource/6 DOI PlainSource true true 10001 /api/publicationsourcetype/10001 PublicationSourceType true true 6 true false true true 32331348 /api/publicationidentifier/32331348 https://www.worldcat.org/search?q=isbn%3A9789634165200 9789634165200 PublicationIdentifier true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource true true 10002 /api/publicationsourcetype/10002 PublicationSourceType true false 122 true false true 32331349 /api/publicationidentifier/32331349 https://www.worldcat.org/search?q=isbn%3A9789635670840 9789635670840 PublicationIdentifier true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource true true 10002 /api/publicationsourcetype/10002 PublicationSourceType true false 122 true false true 32333121 GREEN /api/publicationidentifier/32333121 https://real.mtak.hu/238916 238916 PublicationIdentifier true 36 REAL https://real.mtak.hu/@@@ /api/publicationsource/36 REAL SwordSource true true 10007 /api/publicationsourcetype/10007 PublicationSourceType true true 36 true false true /api/publication/36859796 https://doi.org/10.61380/978-963-567-084-0 true true 23 23 /api/publicationtype/23 PublicationType 3 true 23 Book Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage false true 36859796 true false false true true 10000395 Study collection true 23 23 /api/publicationtype/23 PublicationType 3 true 23 Book /api/subtype/10000395 Tanulmánykötet SubType 344 true 10000395 false Book 2025 true 1 /api/category/1 Category true 1 false Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 138991407 /api/authorship/138991407 1 1.0 true false false Golija Maja Godina true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 32350882 /api/publicationidentifier/32350882 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.61380/978-963-567-084-0-13 https://doi.org/10.61380/978-963-567-084-0-13 false true PublicationIdentifier 32350949 /api/publicationidentifier/32350949 SwordSource 36 /api/publicationsource/36 PublicationSourceType 10007 /api/publicationsourcetype/10007 true true true REAL REAL https://real.mtak.hu/@@@ true true 36 true GREEN true 238944 https://real.mtak.hu/238944 false true PublicationIdentifier 32350883 /api/publicationidentifier/32350883 PlainSource 40 /api/publicationsource/40 PublicationSourceType 10006 /api/publicationsourcetype/10006 true true true Egyéb URL Other URL @@@ true true 40 true https://nti.abtk.hu/hu/minden/2-btk-nti/1087-maja-godina-golija-baking-the-christmas-bread-poprtnik-in-svibno-slovenia-a-living-and-and-ambiguous-food-heritage https://nti.abtk.hu/hu/minden/2-btk-nti/1087-maja-godina-golija-baking-the-christmas-bread-poprtnik-in-svibno-slovenia-a-living-and-and-ambiguous-food-heritage false true /api/publication/37271049 <div class="BookChapter Publication long-list"> <div class="authors"> <div class="autype autype0"> <span class="author-name" >Golija Maja Godina </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;37271049" target="_blank">Baking the Christmas Bread, Poprtnik, in Svibno, Slovenia : A Living and and Ambiguous Food Heritage.</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors"> <div class="autype autype-1"> <span class="author-name" mtid="10017868"><a href="/gui2/?type=authors&mode=browse&sel=10017868" target="_blank">Báti Anikó (<span class="authorship-author-name">Báti Anikó</span> <span class="authorAux-mtmt"> Táplálkozáskultúra-kutatás</span>) </a> </span> <span class="author-affil"><span title="Eötvös Loránd Tudományegyetem">ELTE</span>/<span title="Humán Tudományok Kutatóközpontja">HTK</span>/Néprajztudományi Kutatóintézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Lysaght Patricia </span> (szerk.) </div> </div> <div class="booktitle"><a href="/gui2/?mode=browse&params=publication;36859796" target="_blank">Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage </a></div> <span class="publishedAt">Budapest: <span class="publishers">ELTE HTK Néprajztudományi Intézet</span>, <span class="publishers">Néprajzi Múzeum</span>, <span class="page"> pp 229-241 </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0-13" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0-13"> DOI </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238944" target="_blank" href="https://real.mtak.hu/238944"> REAL </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://nti.abtk.hu/hu/minden/2-btk-nti/1087-maja-godina-golija-baking-the-christmas-bread-poprtnik-in-svibno-slovenia-a-living-and-and-ambiguous-food-heritage" target="_blank" href="https://nti.abtk.hu/hu/minden/2-btk-nti/1087-maja-godina-golija-baking-the-christmas-bread-poprtnik-in-svibno-slovenia-a-living-and-and-ambiguous-food-heritage"> Egyéb URL </a> </span> </span> <span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789634165200" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789634165200"> 9789634165200 </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789635670840" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789635670840"> 9789635670840 </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238916" target="_blank" href="https://real.mtak.hu/238916"> REAL </a> </span> </span> <div class="mtid"><span class="long-pub-mtid">Közlemény: 37271049</span> | <span class="status-data status-APPROVED"> Nyilvános </span> <span class="long-book-mtid">Befoglaló: 36859796</span> | <span class="type-subtype">Könyvrészlet ( Szaktanulmány ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.07.27. 15:07 Vasvari Lilian (MTMT Központ, admin) </div> </div> </div>