This paper explores the shared past and segregated present of Low German food culture
in the Euregio, Europe’s first Euregion. Specifically, it highlights the cross-border
history of heritage foods such as Heiβwecken or krentenwegge, Mettwurst or metworst,
and M/moos in Westmünsterland (region Westphalia) and the adjacent Dutch region of
Twente.
