https://m2.mtmt.hu/ hun 2026-05-31 11:15 JournalArticle 37080434 VALIDATED true 0 false 2026-05-20T17:29:06.892+0000 2026-05-20T17:27:46.445+0000 2026-04-17T10:08:13.373+0000 true 10015593 Vida Viktória /api/author/10015593 Author Vida Viktória (Gazdálkodás- és szervezéstudományok) true 10015593 2026-05-20T17:27:45.379+0000 2026-05-20T17:27:45.531+0000 true 521 Szuper Admin /api/admin/521 Admin Szuper Admin (admin) true false false true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType Szakcikk (Folyóiratcikk) 101 true 10000059 true 1 /api/category/1 Category Tudományos true 1 Wereńska, Monika true true /api/journal/10046482 REVIEWED FOODS 2304-8158 true false 10046482 false 10046482 true 2304-8158 Journal FOREIGN 15 8 1353 1353 2026 Poland ranks among the world’s leading exporters of goose meat and edible offal, yet domestic consumption remains minimal, revealing a structural imbalance between production and internal demand. This study aims to provide a comprehensive economic assessment of Poland’s foreign trade in goose meat and offal during 2020–2024, examining export specialization, price dynamics, and market resilience. Using official data from the Central Statistical Office (GUS), Eurostat, UN Comtrade, and the National Bank of Poland (NBP), trade flows were disaggregated by CN product codes, destination countries, and unit prices to identify key structural patterns. Results indicate that export volumes remained largely limited by price responsiveness despite sharp price increases and exchange rate fluctuations, confirming stable foreign demand. Exports were heavily concentrated in Germany, which absorbed over 70% of the total trade value, while domestic consumption stayed below 0.5 kg per capita annually. These findings demonstrate both the competitiveness and the fragility of Poland’s export-oriented trade model, characterized by dependence on a single market and limited domestic integration. The study concludes that long-term food system resilience requires diversification of export destinations, stimulation of domestic demand, and stronger alignment with sustainability goals. A forthcoming second part will address environmental impacts and consumer awareness. true 2026 true true true false false GOLD 2026-05-20 false http://www.mdpi.com/journal/foods 0 0 0 0 0 0 0 0 0 0 0 0 3 3 D1 480755 false false false false 2026-07-16T10:08:18.407+0000 6 73 0 3 0 true Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 137327868 /api/authorship/137327868 Wereńska, Monika 1 0.33333334 true false false Wereńska Monika true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137327869 /api/authorship/137327869 Michalczyk, Wawrzyniec 2 0.33333334 false false false Michalczyk Wawrzyniec true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137327870 /api/authorship/137327870 Okruszek, Andrzej 3 0.33333334 false true false Okruszek Andrzej true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 31851946 /api/publicationidentifier/31851946 DOI: 10.3390/foods15081353 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.3390/foods15081353 https://doi.org/10.3390/foods15081353 false true PublicationIdentifier 32273209 /api/publicationidentifier/32273209 WoS: 001750293400001 PlainSource 1 /api/publicationsource/1 WoS PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001750293400001 https://www.webofscience.com/wos/woscc/full-record/001750293400001 false true PublicationIdentifier 31851947 /api/publicationidentifier/31851947 Egyéb URL: https://www.mdpi.com/2304-8158/15/8/1353 PlainSource 40 /api/publicationsource/40 Egyéb URL PublicationSourceType 10006 /api/publicationsourcetype/10006 Link true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2304-8158/15/8/1353 https://www.mdpi.com/2304-8158/15/8/1353 false true PredatorRating 11744011 /api/predatorrating/11744011 Norvég listás folyóirat:480755 FOODS 2304-8158 RatingType 10033 /api/ratingtype/10033 Norvég listás folyóirat norveg true true 480755 true true SjrRating 11735122 /api/sjrrating/11735122 sjr:D1 (2026) Scopus - Health Professions (miscellaneous) FOODS 2304-8158 6 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr sjr true true ClassificationExternal 3601 /api/classificationexternal/3601 Scopus - Health Professions (miscellaneous) true 3601 true D1 FROM_LAST_YEAR true true Reference 74608362 /api/reference/74608362 1. Huang 2012: A Century of Progress in Waterfowl Production, and a History of the WPSA Waterfowl Working Group., Worlds Poult. Sci. J., 68, p. 551, DOI: 10.1017/S0043933912000645 1 10.1017/S0043933912000645 false true Reference 74608363 /api/reference/74608363 2. Parlasca 2022: Meat Consumption and Sustainability., Annu. Rev. Resour. Econ., 14, p. 17, DOI: 10.1146/annurev-resource-111820-032340 2 10.1146/annurev-resource-111820-032340 false true Reference 74608364 /api/reference/74608364 3. Whitton, C., Bogueva, D., Marinova, D., and Phillips, C.J.C. (2021). Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Rela-Tionship to Gross Domestic Product. Animals, 11., DOI: 10.3390/ani11123466 3 10.3390/ani11123466 false true Reference 74608365 /api/reference/74608365 4. 2021: Goose Production and Goose Products., Worlds Poult. Sci. J., 77, p. 403, DOI: 10.1080/00439339.2021.1885002 4 10.1080/00439339.2021.1885002 false true Reference 74608366 /api/reference/74608366 5. Okruszek 2022: Impact of Frozen Storage on Oxidation Changes of Some Components in Goose Meat., Poult. Sci., 101, p. 101517, DOI: 10.1016/j.psj.2021.101517 5 10.1016/j.psj.2021.101517 false true Reference 74608367 /api/reference/74608367 6. Barman 2022: Logistics and Supply Chain Management of Food Industry during COVID-19: Disruptions and a Recovery Plan., Environ. Syst. Decis., 42, p. 338, DOI: 10.1007/s10669-021-09836-w 6 10.1007/s10669-021-09836-w false true Reference 74608368 /api/reference/74608368 7. Okruszek 2023: The Effects of Sous-Vide, Microwave Cooking and Stewing of Goose Meat on Fatty Acid Profile and Lipid Indices., Poult. Sci., 102, p. 102337, DOI: 10.1016/j.psj.2022.102337 7 10.1016/j.psj.2022.102337 false true Reference 74608369 /api/reference/74608369 8. Haraf 2018: Protein-Und Lipidgehalt Des Brustmuskels von Vier Verschiedenen, Polnischen Gänsegenotypen., Eur. Poult. Sci., 82, p. 1, DOI: 10.1399/eps.2018.224 8 10.1399/eps.2018.224 false true Reference 74608370 /api/reference/74608370 9. Haraf 2021: The Protein and Fat Quality of Thigh Muscles from Polish Goose Varieties., Poult. Sci., 100, p. 101473, DOI: 10.1016/j.psj.2021.01.015 9 10.1016/j.psj.2021.01.015 false true Reference 74608371 /api/reference/74608371 10. Haraf 2021: Fatty Acid Profile and Health Lipid Indicies of Goose Meat in Relation to Various Types of Heat Treatment., Poult. Sci., 100, p. 101237, DOI: 10.1016/j.psj.2021.101237 10 10.1016/j.psj.2021.101237 false true Reference 74608372 /api/reference/74608372 11. Goluch 2021: Impact of Various Types of Heat Processing on the Energy and Nutritional Values of Goose Breast Meat., Poult. Sci., 100, p. 101473, DOI: 10.1016/j.psj.2021.101473 11 10.1016/j.psj.2021.101473 false true Reference 74608373 /api/reference/74608373 12. Goluch 2020: The Selected Goose Meat Quality Traits in Relation to Various Types of Heat Treatment., Poult. Sci., 99, p. 7214, DOI: 10.1016/j.psj.2020.09.062 12 10.1016/j.psj.2020.09.062 false true Reference 74608374 /api/reference/74608374 13. Adamski 2014: Characteristics of Performance Traits and the Quality of Meat and Fat in Polish Oat Geese., Worlds Poult. Sci. J., 70, p. 531, DOI: 10.1017/S0043933914000580 13 10.1017/S0043933914000580 false true Reference 74608375 /api/reference/74608375 14. Gornowicz 2016: Wybrane Parametry Tekstury Mięśni Piersiowych Gęsi Krajowych., Postępy Nauk. I Technol. Przemysłu Rolno-Spożywczego, 71, p. 89 14 false true Reference 74608376 /api/reference/74608376 15. Yu 2020: The Body Fat Distribution and Fatty Acid Composition of Muscles and Adipose Tissues in Geese., Poult. Sci., 99, p. 4634, DOI: 10.1016/j.psj.2020.05.052 15 10.1016/j.psj.2020.05.052 false true Reference 74608377 /api/reference/74608377 16. Guo 2020: Research Note: Effect of Diet with Different Proportions of Ryegrass on Breast Meat Quality of Broiler Geese., Poult. Sci., 99, p. 2500, DOI: 10.1016/j.psj.2019.10.039 16 10.1016/j.psj.2019.10.039 false true Reference 74608378 /api/reference/74608378 17. 2006: Description of Selected Characteristics of Muscle and Fat Tissue of 10-Week White Koluda W31® Geese., Acta Sci. Pol. Technol. Aliment., 5, p. 47 17 false true Reference 74608379 /api/reference/74608379 18. Ketta 2018: The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese., Asian-Australas. J. Anim. Sci., 31, p. 421, DOI: 10.5713/ajas.17.0197 18 10.5713/ajas.17.0197 false true Reference 74608380 /api/reference/74608380 19. Kapkowska 2006: Fatty Acid Profile and Chemical Composition of Muscles and Abdominal Fat in Geese from Genetic Reserve and Commercial Flock., Anim. Sci., 1, p. 90 19 false true Reference 74608381 /api/reference/74608381 20. Gornowicz 2013: Effect of the Maintenance of a Native Varieties of Southern Polish Geese According To the Requirements of an Organic Agriculture On Meat Quality., J. Res. Appl. Agric. Eng., 58, p. 165 20 false true Reference 74608382 /api/reference/74608382 21. Bernacki 2014: Effect of Corn Silage and Quantitative Feed Restriction on Growth Performance, Body Measurements, and Carcass Tissue Composition in White Kołuda W31 Geese., Poult. Sci., 93, p. 1993, DOI: 10.3382/ps.2013-03833 21 10.3382/ps.2013-03833 false true Reference 74608383 /api/reference/74608383 22. Karwowska 2017: The Effect of Corn or Beet Pulp Silage Supplemented Diet on Production Parameters, Oxidative Stability of Muscles and Fatty Acid Composition of Abdominal Fat in Geese., Ann. Anim. Sci., 17, p. 887, DOI: 10.1515/aoas-2016-0075 22 10.1515/aoas-2016-0075 false true Reference 74608384 /api/reference/74608384 23. Statistics Poland (2025, March 12). Local Data Bank, Available online: https://dbw.stat.gov.pl/en/baza-danych. 23 false true Reference 74608385 /api/reference/74608385 24. Narodowy Bank Polski (2025, March 12). Rates, Available online: https://nbp.pl/en/statistic-and-financial-reporting/rates/. 24 false true Reference 74608386 /api/reference/74608386 25. Eurostat (2025, March 12). Eurostat Database. Available online: https://ec.europa.eu/eurostat/web/main/data/database. 25 false true Reference 74608387 /api/reference/74608387 26. United Nations (2025, July 14). UN Comtrade—Trade Flow Data. Available online: https://comtradeplus.un.org/TradeFlow. 26 false true Reference 74608388 /api/reference/74608388 27. (2025, November 15). Commission Implementing Regulation (EU) 2023/2364 of 26 September 2023. Available online: https://eur-lex.europa.eu/eli/reg_impl/2023/2364/oj/eng. 27 false true Reference 74608389 /api/reference/74608389 28. Eurostat (2025, November 12). Glossary: Herfindahl-Hirschman Index (HHI)—Statistics Explained. Available online: https://ec.europa.eu/eurostat/statistics-explained/index.php?title=Glossary:Herfindahl_Hirschman_Index_(HHI). 28 false true Reference 74608390 /api/reference/74608390 29. Adlhoch 2022: Avian Influenza, a New Threat to Public Health in Europe?., Clin. Microbiol. Infect., 28, p. 149, DOI: 10.1016/j.cmi.2021.11.005 29 10.1016/j.cmi.2021.11.005 false true Reference 74608391 /api/reference/74608391 30. Food and Agriculture Organization of the United Nations (2025, October 10). FAOSTAT—Food and Agriculture Data. Available online: http://faostat3.fao.org. 30 false true Reference 74608392 /api/reference/74608392 31. Akhtar, M.F., Shafiq, M., and Ali, I. (2022). Improving Gander Reproductive Efficacy in the Context of Globally Sustainable Goose Production. Animals, 12., DOI: 10.3390/ani12010044 31 10.3390/ani12010044 false true Reference 74608393 /api/reference/74608393 32. 2018: The geese market in Poland., Ann. Pol. Assoc. Agric. Agribus. Econ., XX, p. 157 32 false true Reference 74608394 /api/reference/74608394 33. Ente und Gans aus Polen (2025, November 12). Ente und Gans aus Polen—Kampagne. Available online: https://enteundgansauspolen.de/. 33 false true Reference 74608395 /api/reference/74608395 34. Kachna a Husa z Polska (2025, November 12). Kachna a Husa z Polska—O Kampani. Available online: https://kachnaahusazpolska.cz/. 34 false true Reference 74608396 /api/reference/74608396 35. Wojtycza 2025: Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products., Ann. Anim. Sci., 25, p. 1171, DOI: 10.2478/aoas-2025-0023 35 10.2478/aoas-2025-0023 false true Reference 74608397 /api/reference/74608397 36. Borowski 2007: Meat in human nutrition., Electron. J. Pol. Agric. Univ., 10, p. 1 36 false true Reference 74608398 /api/reference/74608398 37. Defta, N., Barbu, A., Ion, V.A., Pogurschi, E.N., Osman, A., Cune, L.C., and Bădulescu, L.A. (2025). Exploring the Relationship Between Socio-Demographic Factors and Consumers’ Perception of Food Promotions in Romania. Foods, 14., DOI: 10.3390/foods14040599 37 10.3390/foods14040599 false true Reference 74608399 /api/reference/74608399 38. Bryła, P. (2021). The Importance of Country-of-Origin Information on Food Product Packaging. Nutrients, 13., DOI: 10.3390/nu13093251 38 10.3390/nu13093251 false true Reference 74608400 /api/reference/74608400 39. Hadachek 2024: Market Structure and Resilience of Food Supply Chains under Extreme Events., Am. J. Agric. Econ., 106, p. 21, DOI: 10.1111/ajae.12393 39 10.1111/ajae.12393 false true Reference 74608401 /api/reference/74608401 40. Weng 2021: Effects of Marketable Ages on Meat Quality through Fiber Characteristics in the Goose., Poult. Sci., 100, p. 728, DOI: 10.1016/j.psj.2020.11.053 40 10.1016/j.psj.2020.11.053 false true Reference 74608402 /api/reference/74608402 41. Savary 2020: Mapping Disruption and Resilience Mechanisms in Food Systems., Food Secur., 12, p. 695, DOI: 10.1007/s12571-020-01093-0 41 10.1007/s12571-020-01093-0 false true Reference 74608403 /api/reference/74608403 42. Wood 2023: Reframing the Local–Global Food Systems Debate through a Resilience Lens., Nat. Food, 4, p. 22, DOI: 10.1038/s43016-022-00662-0 42 10.1038/s43016-022-00662-0 false true Reference 74608404 /api/reference/74608404 43. Frankenberger 2023: Food System Resilience Measurement: Principles, Framework and Caveats., Food Secur., 15, p. 1437, DOI: 10.1007/s12571-023-01407-y 43 10.1007/s12571-023-01407-y false true Reference 74608405 /api/reference/74608405 44. 2020: Resilience of Local Food Systems and Links to Food Security—A Review of Some Important Concepts in the Context of COVID-19 and Other Shocks., Food Secur., 12, p. 805, DOI: 10.1007/s12571-020-01076-1 44 10.1007/s12571-020-01076-1 false true Reference 74608406 /api/reference/74608406 45. Bogmans, C., Pescatori, A., Petrella, I., Prifti, E., and Stuermer, M. (2024). The Power of Prices: How Fast Do Commodity Markets Adjust to Shocks?, International Monetary Fund (IMF). IMF Working Paper, WP/24/77 2024., DOI: 10.5089/9798400271953.001 45 10.5089/9798400271953.001 false true Reference 74608407 /api/reference/74608407 46. Hartmann 2023: Gradual Behaviour Change towards Meat Reduction: Development and Validation of a Novel Decisional Balance Scale., Appetite, 186, p. 106537, DOI: 10.1016/j.appet.2023.106537 46 10.1016/j.appet.2023.106537 false true Reference 74608408 /api/reference/74608408 47. Günden, C., Atakan, P., Yercan, M., Mattas, K., and Knez, M. (2024). Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers. Foods, 13., DOI: 10.3390/foods13132051 47 10.3390/foods13132051 false true Reference 74608409 /api/reference/74608409 48. Vida 2023: Ananlysis of consumer behavior in the european poultry meat market., Appl. Stud. Agribus. Commer., 17, p. 17 48 false true Reference 74608410 /api/reference/74608410 49. Cucurachi 2019: Life Cycle Assessment of Food Systems., One Earth, 1, p. 292, DOI: 10.1016/j.oneear.2019.10.014 49 10.1016/j.oneear.2019.10.014 false true Reference 74608411 /api/reference/74608411 50. Ferronato 2021: The Italian Meat Production and Consumption System Assessed Combining Material Flow Analysis and Life Cycle Assessment., J. Clean. Prod., 321, p. 128705, DOI: 10.1016/j.jclepro.2021.128705 50 10.1016/j.jclepro.2021.128705 false true Reference 74608412 /api/reference/74608412 51. Davis 2021: Towards Food Supply Chain Resilience to Environmental Shocks., Nat. Food, 2, p. 54, DOI: 10.1038/s43016-020-00196-3 51 10.1038/s43016-020-00196-3 false true Reference 74608413 /api/reference/74608413 52. Jia 2024: Promoting Resilient and Sustainable Food Systems: A Systematic Literature Review on Short Food Supply Chains., J. Clean. Prod., 435, p. 140364, DOI: 10.1016/j.jclepro.2023.140364 52 10.1016/j.jclepro.2023.140364 false true Reference 74608414 /api/reference/74608414 53. Guo 2020: Networks of Export Markets and Export Market Diversification., Ind. Corp. Change, 29, p. 1381, DOI: 10.1093/icc/dtaa031 53 10.1093/icc/dtaa031 false true Reference 74608415 /api/reference/74608415 54. 2023: Comparative Study on the Effects of Sous-Vide, Microwave Cooking, and Stewing on Functional Properties and Sensory Quality of Goose Meat., Poult. Sci., 102, p. 103064, DOI: 10.1016/j.psj.2023.103064 54 10.1016/j.psj.2023.103064 false true Reference 74608416 /api/reference/74608416 55. Skrzypczyk 2024: Concentration processes in the retail and meat processing industry in Poland and competitive relationships in the food chain., Ann. Pol. Assoc. Agric. Agribus. Econ., 26, p. 253 55 false true Reference 74608417 /api/reference/74608417 56. Yeh 2023: Consumers’ Preferences for Processed Meat: A Best–Worst Scaling Approach in Three European Countries., Agric. Food Econ., 11, p. 33, DOI: 10.1186/s40100-023-00277-4 56 10.1186/s40100-023-00277-4 false true /api/publication/37080434 Wereńska Monika et al. Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and Offal. (2026) FOODS 2304-8158 15 8 p. 1353<div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Wereńska Monika </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Michalczyk Wawrzyniec </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Okruszek Andrzej </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;37080434" target="_blank">Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and Offal</a></div> <div> <span class="journal-title">FOODS</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>: <span class="journal-volume">15</span> <span class="journal-issue">8</span> <span class="page"> p. 1353. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods15081353" target="_blank" href="https://doi.org/10.3390/foods15081353"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001750293400001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001750293400001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/15/8/1353" target="_blank" href="https://www.mdpi.com/2304-8158/15/8/1353"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;37080434&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 3 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 37080434</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WoS-XML</span> </div> <div class="lastModified">Utolsó módosítás: 2026.05.20. 19:27 Szuper Admin (admin) </div> </div></div>