https://m2.mtmt.hu/ hun 2026-05-31 13:56 JournalArticle 37078440 VALIDATED true 0 false 2026-05-20T23:07:33.407+0000 2026-05-20T20:00:29.108+0000 2026-04-16T10:12:34.207+0000 true 10025933 Nagy Dávid /api/author/10025933 Author Nagy Dávid (Növényökológia) true 10025933 2026-05-20T23:06:07.553+0000 2026-05-20T20:00:27.924+0000 true 521 Szuper Admin /api/admin/521 Admin Szuper Admin (admin) true false false true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType Szakcikk (Folyóiratcikk) 101 true 10000059 true 1 /api/category/1 Category Tudományos true 1 Zhang, Bin true true /api/journal/10046482 REVIEWED FOODS 2304-8158 true false 10046482 false 10046482 true 2304-8158 Journal FOREIGN 15 8 1377 1377 2026 To analyze the phytogenic components of honey of Amorpha fruticosa L. (AFH) and establish a targeted quantitative method, the liquid chromatography-mass spectrometry (LC-MS) based metabolomic technology was used in this study. Firstly, high performance liquid chromatography—quadrupole time-of-flight mass spectrometry (HPLC-QTOF-MS) untargeted metabolomics technology was used to screen candidate markers by comparing AFH metabolites with plant chemicals of Amorpha fruticosa L. Afterward, high performance liquid chromatography—triple quadrupole tandem mass spectrometry (HPLC-QQQ-MS/MS) was used to verify and identify the candidate markers, confirming ononin as the characteristic phytogenic marker of AFH, and determining its content range in AFH as 76.84–93.27 μg/kg (absent in acacia, rape, jujube, and Galla chinensis honey). Then, network pharmacology and molecular docking techniques were adopted to explore the gastric protective mechanism of ononin, and the results showed that ononin strongly binds AKT1 (binding free energy −8.0677 kcal/mol). Using the established method, the LC-MS analytical method for ononin in honey established in this study may be used for the authenticity identification of the characteristic phytogenic markers of AFH. true 2026 true true true false false false GOLD 2026-05-21 false http://www.mdpi.com/journal/foods 0 0 0 0 0 0 0 0 0 0 0 0 2 2 D1 480755 false false false false 2026-07-15T10:12:44.147+0000 8 60 0 11 0 true Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 137309566 /api/authorship/137309566 Zhang, Bin 1 0.09090909 true false false Zhang Bin true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309567 /api/authorship/137309567 Wang, Xinyu 2 0.09090909 false false false Wang Xinyu true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309568 /api/authorship/137309568 Yang, Dianli 3 0.09090909 false false false Yang Dianli true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309569 /api/authorship/137309569 Wu, Yuqian 4 0.09090909 false false false Wu Yuqian true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309570 /api/authorship/137309570 Wu, Fanhua 5 0.09090909 false false false Wu Fanhua true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309571 /api/authorship/137309571 Zhang, Jibo 6 0.09090909 false false false Zhang Jibo true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309572 /api/authorship/137309572 Wang, Yan 7 0.09090909 false false false Wang Yan true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309573 /api/authorship/137309573 Zhang, Ying 8 0.09090909 false false false Zhang Ying true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309574 /api/authorship/137309574 Cheng, Ni 9 0.09090909 false false false Cheng Ni true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309575 /api/authorship/137309575 Zhao, Haoan 10 0.09090909 false false false Zhao Haoan true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 137309576 /api/authorship/137309576 Cao, Wei 11 0.09090909 false true false Cao Wei true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 31844945 /api/publicationidentifier/31844945 DOI: 10.3390/foods15081377 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true IDENTICAL 10.3390/foods15081377 https://doi.org/10.3390/foods15081377 false true PublicationIdentifier 32276290 /api/publicationidentifier/32276290 WoS: 001750371600001 PlainSource 1 /api/publicationsource/1 WoS PublicationSourceType 10003 /api/publicationsourcetype/10003 Indexelő adatbázis false true true WoS WoS https://www.webofscience.com/wos/woscc/full-record/@@@ true true 1 true IDENTICAL 001750371600001 https://www.webofscience.com/wos/woscc/full-record/001750371600001 false true PublicationIdentifier 31844946 /api/publicationidentifier/31844946 Egyéb URL: https://www.mdpi.com/2304-8158/15/8/1377 PlainSource 40 /api/publicationsource/40 Egyéb URL PublicationSourceType 10006 /api/publicationsourcetype/10006 Link true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2304-8158/15/8/1377 https://www.mdpi.com/2304-8158/15/8/1377 false true PredatorRating 11744011 /api/predatorrating/11744011 Norvég listás folyóirat:480755 FOODS 2304-8158 RatingType 10033 /api/ratingtype/10033 Norvég listás folyóirat norveg true true 480755 true true SjrRating 11735122 /api/sjrrating/11735122 sjr:D1 (2026) Scopus - Health Professions (miscellaneous) FOODS 2304-8158 6 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr sjr true true ClassificationExternal 3601 /api/classificationexternal/3601 Scopus - Health Professions (miscellaneous) true 3601 true D1 FROM_LAST_YEAR true true Reference 74562089 /api/reference/74562089 1. Ohe 2004: Harmonized methods of melissopalynology., Apidologie, 35, p. S18, DOI: 10.1051/apido:2004050 1 10.1051/apido:2004050 false true Reference 74562090 /api/reference/74562090 2. Zhu 2022: Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC-MS combined with chemometrics., Food Chem., 384, p. 132461, DOI: 10.1016/j.foodchem.2022.132461 2 10.1016/j.foodchem.2022.132461 false true Reference 74562091 /api/reference/74562091 3. Rodica, M., Erkan, T., Ralitsa, B., Banu, Y., Titanilla, O., Mihaiela, C., and Cristian, V.D. (2021). Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine. Antioxidants, 10., DOI: 10.3390/antiox10071023 3 10.3390/antiox10071023 false true Reference 74562092 /api/reference/74562092 4. Zhang 2023: A comprehensive review of the current trends and recent advancements on the authenticity of honey., Food Chem. X, 19, p. 100850, DOI: 10.1016/j.fochx.2023.100850 4 10.1016/j.fochx.2023.100850 false true Reference 74562093 /api/reference/74562093 5. Becerril-Sánchez, A.L., Quintero-Salazar, B., Dublán-García, O., and Escalona-Buendía, H.B. (2021). Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color. Antioxidants, 10., DOI: 10.3390/antiox10111700 5 10.3390/antiox10111700 false true Reference 74562094 /api/reference/74562094 6. Jasna 2022: A review on invasive false indigo bush (Amorpha fruticosa L.): Nuisance plant with multiple benefits., Ecol. Evol., 12, p. e9290, DOI: 10.1002/ece3.9290 6 10.1002/ece3.9290 false true Reference 74562095 /api/reference/74562095 7. Liu 2005: Diverse rhizobia associated with woody legumes Wisteria sinensis, Cercis racemosa and Amorpha fruticosa grown in the temperate zone of China., Syst. Appl. Microbiol., 28, p. 465, DOI: 10.1016/j.syapm.2005.02.004 7 10.1016/j.syapm.2005.02.004 false true Reference 74562096 /api/reference/74562096 8. Kozuharova 2020: The invasive alien species Amorpha fruticosa in Bulgaria and its potential as economically prospective source of valuable essential oil., Pharmacia, 67, p. 357, DOI: 10.3897/pharmacia.67.e51334 8 10.3897/pharmacia.67.e51334 false true Reference 74562097 /api/reference/74562097 9. Kozuharova 2017: Amorpha fruticosa—A noxious invasive alien plant in Europe or a medicinal plant against metabolic disease?., Front. Pharmacol., 8, p. 333, DOI: 10.3389/fphar.2017.00333 9 10.3389/fphar.2017.00333 false true Reference 74562098 /api/reference/74562098 10. Cui 2016: Analysis of bioactive constituents from the leaves of Amorpha fruticosa L.., J. Food Drug Anal., 25, p. 992, DOI: 10.1016/j.jfda.2016.10.006 10 10.1016/j.jfda.2016.10.006 false true Reference 74562099 /api/reference/74562099 11. Zhu, M., Zhao, H., Wang, Q., Wu, F., and Cao, W. (2020). A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro. Molecules, 25., DOI: 10.3390/molecules25215211 11 10.3390/molecules25215211 false true Reference 74562100 /api/reference/74562100 12. Tulipani 2010: Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds., Food Chem Toxicol., 48, p. 2490, DOI: 10.1016/j.fct.2010.06.021 12 10.1016/j.fct.2010.06.021 false true Reference 74562101 /api/reference/74562101 13. Selamat, J., Rozani, N.A.A., and Murugesu, S. (2021). Application of the metabolomics approach in food authentication. Molecules, 26., DOI: 10.3390/molecules26247565 13 10.3390/molecules26247565 false true Reference 74562102 /api/reference/74562102 14. Zahoor 2025: Recent advancements in the application of metabolomics in food science and future trends., Curr. Food Sci. Technol. Rep., 3, p. 29, DOI: 10.1007/s43555-025-00073-9 14 10.1007/s43555-025-00073-9 false true Reference 74562103 /api/reference/74562103 15. Adebo 2021: Application of gas chromatography–mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods: A review., Int. J. Food Sci. Technol., 56, p. 1514, DOI: 10.1111/ijfs.14794 15 10.1111/ijfs.14794 false true Reference 74562104 /api/reference/74562104 16. Moura, P.H.B., Leleu, G., Da Costa, G., Marti, G., Pétriacq, P., Valls Fonayet, J., and Richard, T. (2025). Integrating NMR and MS for improved metabolomic analysis: From methodologies to applications. Molecules, 30., DOI: 10.3390/molecules30122624 16 10.3390/molecules30122624 false true Reference 74562105 /api/reference/74562105 17. Koelzer 2024: Comparing the acetolysed and hydrated methods for the pollen analysis of honey., Grana, 63, p. 259, DOI: 10.1080/00173134.2024.2348651 17 10.1080/00173134.2024.2348651 false true Reference 74562106 /api/reference/74562106 18. Association of Official Analytical Chemists (AOAC) (2006). Official Methods of Analysis, AOAC. [18th ed.]. 18 false true Reference 74562107 /api/reference/74562107 19. Bogdanov 2004: Harmonised methods of the International Honey Commission., Apidologie, 35, p. S1 19 false true Reference 74562108 /api/reference/74562108 20. Bradford 1976: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding., Anal. Biochem., 72, p. 248, DOI: 10.1016/0003-2697(76)90527-3 20 10.1016/0003-2697(76)90527-3 false true Reference 74562109 /api/reference/74562109 21. Singleton 1965: Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents., Am. J. Enol. Vitic., 16, p. 144, DOI: 10.5344/ajev.1965.16.3.144 21 10.5344/ajev.1965.16.3.144 false true Reference 74562110 /api/reference/74562110 22. Cuvelier 1995: Use of a free radical method to evaluate antioxidant activity., LWT—Food Sci. Technol., 28, p. 25, DOI: 10.1016/S0023-6438(95)80008-5 22 10.1016/S0023-6438(95)80008-5 false true Reference 74562111 /api/reference/74562111 23. Benzie 1996: The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power., Anal. Biochem., 239, p. 70, DOI: 10.1006/abio.1996.0292 23 10.1006/abio.1996.0292 false true Reference 74562112 /api/reference/74562112 24. Dinis 1994: Action of phenolic derivatives as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers., Arch. Biochem. Biophys., 315, p. 161, DOI: 10.1006/abbi.1994.1485 24 10.1006/abbi.1994.1485 false true Reference 74562113 /api/reference/74562113 25. Nyarko, K., Boozer, K., and Greenlief, C.M. (2023). Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States. Molecules, 28., DOI: 10.3390/molecules28135011 25 10.3390/molecules28135011 false true Reference 74562114 /api/reference/74562114 26. Makni 2024: A proof-of-concept study on the versatility of liquid chromatography coupled to high-resolution mass spectrometry to screen for various contaminants and highlight markers of floral and geographical origin for different honeys., Food Chem., 436, p. 137720, DOI: 10.1016/j.foodchem.2023.137720 26 10.1016/j.foodchem.2023.137720 false true Reference 74562115 /api/reference/74562115 27. Yan 2024: Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey., J. Agric. Food Chem., 72, p. 10596, DOI: 10.1021/acs.jafc.4c01340 27 10.1021/acs.jafc.4c01340 false true Reference 74562116 /api/reference/74562116 28. Chu 2024: Network pharmacology combined with molecular docking and molecular dynamic simulation to reveal the potential mechanism of lentinan ameliorating hyperlipidemia., Food Biosci., 60, p. 104306, DOI: 10.1016/j.fbio.2024.104306 28 10.1016/j.fbio.2024.104306 false true Reference 74562117 /api/reference/74562117 29. Zhang 2024: Discovery of novel Akt1 inhibitors by an ensemble-based virtual screening method, molecular dynamics simulation, and in vitro biological activity testing., Mol. Divers., 28, p. 3949, DOI: 10.1007/s11030-023-10788-3 29 10.1007/s11030-023-10788-3 false true Reference 74562118 /api/reference/74562118 30. Khan 2024: Diversity of melliferous Flora (Apiaries) in Honey and microscopic authentication using LM and SEM Techniques., Flora, 312, p. 152477, DOI: 10.1016/j.flora.2024.152477 30 10.1016/j.flora.2024.152477 false true Reference 74562119 /api/reference/74562119 31. Oddo 2004: Main European unifloral honeys: Descriptive sheets., Apidologie, 35, p. S38, DOI: 10.1051/apido:2004049 31 10.1051/apido:2004049 false true Reference 74562120 /api/reference/74562120 32. Gauche 2016: Honey: Chemical composition, stability and authenticity., Food Chem., 196, p. 309, DOI: 10.1016/j.foodchem.2015.09.051 32 10.1016/j.foodchem.2015.09.051 false true Reference 74562121 /api/reference/74562121 33. 2017: Analytical methods used in the quality control of honey., J. Agric. Food Chem., 65, p. 690, DOI: 10.1021/acs.jafc.6b04776 33 10.1021/acs.jafc.6b04776 false true Reference 74562122 /api/reference/74562122 34. (1981). Standard for Honey (Standard No. CXS 12-1981)., DOI: 10.1002/j.2637-496X.1981.tb01844.x 34 10.1002/j.2637-496X.1981.tb01844.x false true Reference 74562123 /api/reference/74562123 35. Preedy, V.R. (2012). Sugars in honey. Dietary Sugars: Chemistry, Analysis, Function and Effects, Royal Society of Chemistry., DOI: 10.1039/9781849734929 35 10.1039/9781849734929 false true Reference 74562124 /api/reference/74562124 36. Escuredo 2014: Contribution of botanical origin and sugar composition to the crystallization of honey., Food Chem., 149, p. 84, DOI: 10.1016/j.foodchem.2013.10.097 36 10.1016/j.foodchem.2013.10.097 false true Reference 74562125 /api/reference/74562125 37. Sharma 2024: A review of physico-chemical and biological properties of honey., J. Entomol. Zool. Stud., 12, p. 902, DOI: 10.22271/j.ento.2024.v12.i2b.9308 37 10.22271/j.ento.2024.v12.i2b.9308 false true Reference 74562126 /api/reference/74562126 38. Jaśkiewicz, K., Szczęsna, T., and Jachuła, J. (2025). How phenolic compounds profile and antioxidant activity depend on botanical origin of honey—A case of Polish varietal honeys. Molecules, 30., DOI: 10.3390/molecules30020360 38 10.3390/molecules30020360 false true Reference 74562127 /api/reference/74562127 39. Beretta 2005: Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays., Food Chem., 91, p. 289 39 false true Reference 74562128 /api/reference/74562128 40. Yan 2025: Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles., Food Chem., 470, p. 142752, DOI: 10.1016/j.foodchem.2025.142752 40 10.1016/j.foodchem.2025.142752 false true Reference 74562129 /api/reference/74562129 41. Guo 2020: Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach., J. Agric. Food Chem., 68, p. 4062, DOI: 10.1021/acs.jafc.9b07604 41 10.1021/acs.jafc.9b07604 false true Reference 74562130 /api/reference/74562130 42. Koulis, G.A., Tsagkaris, A.S., Katsianou, P.A., Gialouris, P.-L.P., Martakos, I., Stergiou, F., Fiore, A., Panagopoulou, E.I., Karabournioti, S., and Baessmann, C. (2022). Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry. Molecules, 27., DOI: 10.3390/molecules27144444 42 10.3390/molecules27144444 false true Reference 74562131 /api/reference/74562131 43. Zhang 2021: Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics., Food Control, 124, p. 107900, DOI: 10.1016/j.foodcont.2021.107900 43 10.1016/j.foodcont.2021.107900 false true Reference 74562132 /api/reference/74562132 44. Bodó, A., Radványi, L., Kőszegi, T., Csepregi, R., Nagy, D.U., Farkas, Á., and Kocsis, M. (2021). Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content. Molecules, 26., DOI: 10.3390/molecules26092825 44 10.3390/molecules26092825 false true Reference 74562133 /api/reference/74562133 45. Bulger 2024: Evaluation of Retro-Aldol vs Retro-Carbonyl-Ene Mechanistic Pathways in a Complexity-Generating C-C Bond Fragmentation., Org. Lett., 26, p. 3602, DOI: 10.1021/acs.orglett.4c01037 45 10.1021/acs.orglett.4c01037 false true Reference 74562134 /api/reference/74562134 46. Qiao 2020: Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey., J. Agric. Food Chem., 68, p. 9776, DOI: 10.1021/acs.jafc.0c05070 46 10.1021/acs.jafc.0c05070 false true Reference 74562135 /api/reference/74562135 47. Shimul 2023: Therapeutic potentials of ononin with mechanistic insights: A comprehensive review., Food Biosci., 56, p. 103302, DOI: 10.1016/j.fbio.2023.103302 47 10.1016/j.fbio.2023.103302 false true /api/publication/37078440 Zhang Bin et al. Metabolomics-Based Identification of Characteristic Phytogenic Components of Honey of Medicinal Plant Amorpha fruticosa L.. (2026) FOODS 2304-8158 15 8 p. 1377<div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Zhang Bin </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Wang Xinyu </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Yang Dianli </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Wu Yuqian </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Wu Fanhua </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Zhang Jibo </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Wang Yan </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Zhang Ying </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Cheng Ni </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Zhao Haoan </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Cao Wei </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;37078440" target="_blank">Metabolomics-Based Identification of Characteristic Phytogenic Components of Honey of Medicinal Plant Amorpha fruticosa L.</a></div> <div> <span class="journal-title">FOODS</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>: <span class="journal-volume">15</span> <span class="journal-issue">8</span> <span class="page"> p. 1377. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="10.3390/foods15081377" target="_blank" href="https://doi.org/10.3390/foods15081377"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:blue" title="001750371600001" target="_blank" href="https://www.webofscience.com/wos/woscc/full-record/001750371600001"> WoS </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/15/8/1377" target="_blank" href="https://www.mdpi.com/2304-8158/15/8/1377"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;37078440&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 2 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 37078440</span> | <span class="status-data status-VALIDATED"> Egyeztetett </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData">WoS-XML</span> </div> <div class="lastModified">Utolsó módosítás: 2026.05.20. 22:00 Szuper Admin (admin) </div> </div></div>