https://m2.mtmt.hu/ hun 2026-04-30 12:14 JournalArticle 36868697 APPROVED true 0 false 2026-01-14T09:53:44.322+0000 2026-01-14T09:46:09.266+0000 2026-01-14T09:45:57.737+0000 true 10075617 Oláh Csaba Zsolt /api/author/10075617 Author Oláh Csaba Zsolt (idegsebészet) true 2026-01-14T09:46:09.546+0000 2026-01-14T09:46:09.546+0000 false false true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle true 10000059 Article true 24 24 /api/publicationtype/24 PublicationType Folyóiratcikk 1 true 24 JournalArticle /api/subtype/10000059 Szakcikk SubType Szakcikk (Folyóiratcikk) 101 true 10000059 true 1 /api/category/1 Category Tudományos true 1 Calvo, Patricia true true /api/journal/10046482 REVIEWED FOODS 2304-8158 true false 10046482 false 10046482 true 2304-8158 Journal FOREIGN 15 1 161 161 2026 Packaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or synthetic bioactive compounds, can inhibit microbial growth, extend shelf life, and reduce reliance on synthetic fungicides. This study aimed to evaluate the effect of allyl isothiocyanate (AITC), released from black mustard seeds, on the quality and fungal development of ‘Burlat’ sweet cherries during postharvest storage under modified atmosphere. The in vitro and in vivo antimicrobial activity of AITC, released from different amounts of mustard seeds in an ‘Inbox’ system, was compared with fludioxonil, a synthetic fungicide authorised for postharvest use on stone fruits in the European Union. The impact of these treatments on weight loss, headspace gas composition, fruit decay, physicochemical and microbiological quality was also analysed. Results showed that AITC inhibited the in vitro growth of Cladosporium cladosporioides, Monilinia laxa and Penicilium expansum, and significantly reduced Alternaria alternata, Botrytis cinerea, and Geotrichum candidum after 96 h at 25 °C and 99% RH. Treatment with 100 mg of mustard seeds achieved rot control comparable to fludioxonil, while maintaining higher firmness and delaying skin darkening after 28 days. Overall, natural AITC from mustard seeds appears to be a promising alternative for preserving sweet cherry quality. true 2026 true true true false false false GOLD 2026-01-14 false http://www.mdpi.com/journal/foods 0 0 0 0 0 0 0 0 0 0 0 0 1 1 D1 480755 false false false false 2026-04-14T08:46:09.170+0000 6 51 0 4 0 true Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 132729691 /api/authorship/132729691 Calvo, Patricia 1 0.25 true false false Calvo Patricia true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 132729692 /api/authorship/132729692 Rodríguez, M.ª José 2 0.25 false false false Rodríguez M.ª José true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 132729693 /api/authorship/132729693 Serradilla, Manuel J. 3 0.25 false false false Serradilla Manuel J. true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PersonAuthorship 132729694 /api/authorship/132729694 Bernalte, Mª Josefa 4 0.25 false true false Bernalte Mª Josefa true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 31179828 /api/publicationidentifier/31179828 DOI: 10.3390/foods15010161 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true 10.3390/foods15010161 https://doi.org/10.3390/foods15010161 false true PublicationIdentifier 31179829 /api/publicationidentifier/31179829 Egyéb URL: https://www.mdpi.com/2304-8158/15/1/161 PlainSource 40 /api/publicationsource/40 Egyéb URL PublicationSourceType 10006 /api/publicationsourcetype/10006 Link true true true Egyéb URL Other URL @@@ true true 40 true https://www.mdpi.com/2304-8158/15/1/161 https://www.mdpi.com/2304-8158/15/1/161 false true PredatorRating 11744011 /api/predatorrating/11744011 Norvég listás folyóirat:480755 FOODS 2304-8158 RatingType 10033 /api/ratingtype/10033 Norvég listás folyóirat norveg true true 480755 true true SjrRating 11735129 /api/sjrrating/11735129 sjr:D1 (2026) Scopus - Health Professions (miscellaneous) FOODS 2304-8158 2304-8158 9 0.1 journal RatingType 10002 /api/ratingtype/10002 sjr sjr true true ClassificationExternal 3601 /api/classificationexternal/3601 Scopus - Health Professions (miscellaneous) true 3601 true D1 FROM_PREVIOUS_TO_LAST_YEAR true true Reference 71439963 /api/reference/71439963 1. 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(2026) FOODS 2304-8158 15 1 p. 161<div class="JournalArticle Publication long-list"> <div class="authors"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" >Calvo Patricia </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Rodríguez M.ª José </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Serradilla Manuel J. </span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Bernalte Mª Josefa </span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36868697" target="_blank">Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot Control</a></div> <div> <span class="journal-title">FOODS</span> <span class="journal-issn">( <a target="_blank" href="https://portal.issn.org/resource/ISSN/2304-8158">2304-8158</a>)</span>: <span class="journal-volume">15</span> <span class="journal-issue">1</span> <span class="page"> p. 161. </span> <span class="year">(2026)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_none" title="none"> <a style="color:black" title="10.3390/foods15010161" target="_blank" href="https://doi.org/10.3390/foods15010161"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <a style="color:black" title="https://www.mdpi.com/2304-8158/15/1/161" target="_blank" href="https://www.mdpi.com/2304-8158/15/1/161"> Egyéb URL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36868697&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36868697</span> | <span class="status-data status-APPROVED"> Nyilvános </span> Idéző | <span class="type-subtype">Folyóiratcikk ( Szakcikk ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.01.14. 10:46 Oláh Csaba Zsolt (idegsebészet) </div> </div></div>