https://m2.mtmt.hu/ hun 2026-08-24 23:07 BookChapter 36859833 ADMIN_APPROVED true 0 false 2026-07-27T13:17:44.388+0000 2026-07-27T13:08:07.587+0000 2026-01-12T16:56:18.703+0000 true 10101899 Vári Erika /api/admin/10101899 Admin true 2026-05-22T11:03:07.038+0000 2026-05-22T11:03:07.038+0000 2026-05-29T11:23:49.288+0000 true 10003141 Aggod Zsuzsa /api/admin/10003141 Admin true 10003141 Admin 10003141 /api/admin/10003141 Aggod Zsuzsa true 10003141 true 2026-05-29T11:24:00.666+0000 true false true 25 25 /api/publicationtype/25 PublicationType 2 true 25 BookChapter true 10000303 Study true 25 25 /api/publicationtype/25 PublicationType 2 true 25 BookChapter /api/subtype/10000303 Szaktanulmány SubType 219 true 10000303 true 1 /api/category/1 Category true 1 Szilágyi, Zsolt From geriin buuz to Fine Dining The Changes in Mongolian Food Culture from the 1990s to the Present 399 413 399 15 2025 Mongolian food culture has changed radically in the last thirty years. During this period, Mongolia experienced significant cultural and social changes and the era of political opening up and economic changes also took place, in parallel with the worldwide process of globalisation. Explosive urbanisation undoubtedly left its mark on the everyday life of the Mongols, including their eating habits. The changes in food culture clearly shows how Mongolians integrate into the globalised cultural environment, and, at the same time, an opposite process can be observed – one which emphasises certain elements of traditional culture and makes them symbols of national self-representation. 2026 false true true false true false GOLD 2026-07-27 true https://doi.org/10.61380/978-963-567-084-0-25 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 false false false false 2026-04-12T15:56:24.800+0000 Néprajztudományi Intézet (HRN BTK); Néprajztudományi Kutatóintézet (ELTE / HTK) 1 11 2 1 0 true 530 true 10002 English /api/language/10002 Angol Language true 2 false true 10003 true 10001 /api/country/10001 Country true 1 /api/city/10003 City true 10005024 true 32331347 GOLD IDENTICAL /api/publicationidentifier/32331347 https://doi.org/10.61380/978-963-567-084-0 10.61380/978-963-567-084-0 PublicationIdentifier true 6 DOI https://doi.org/@@@ /api/publicationsource/6 DOI PlainSource true true 10001 /api/publicationsourcetype/10001 PublicationSourceType true true 6 true false true true 32331348 /api/publicationidentifier/32331348 https://www.worldcat.org/search?q=isbn%3A9789634165200 9789634165200 PublicationIdentifier true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource true true 10002 /api/publicationsourcetype/10002 PublicationSourceType true false 122 true false true 32331349 /api/publicationidentifier/32331349 https://www.worldcat.org/search?q=isbn%3A9789635670840 9789635670840 PublicationIdentifier true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource true true 10002 /api/publicationsourcetype/10002 PublicationSourceType true false 122 true false true 32333121 GREEN /api/publicationidentifier/32333121 https://real.mtak.hu/238916 238916 PublicationIdentifier true 36 REAL https://real.mtak.hu/@@@ /api/publicationsource/36 REAL SwordSource true true 10007 /api/publicationsourcetype/10007 PublicationSourceType true true 36 true false true /api/publication/36859796 https://doi.org/10.61380/978-963-567-084-0 true true 23 23 /api/publicationtype/23 PublicationType 3 true 23 Book Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage false true 36859796 true false false true true 10000395 Study collection true 23 23 /api/publicationtype/23 PublicationType 3 true 23 Book /api/subtype/10000395 Tanulmánykötet SubType 344 true 10000395 false Book 2025 true 1 /api/category/1 Category true 1 false 10003141 Language 10002 /api/language/10002 Angol English true 2 true PersonAuthorship 132687957 /api/authorship/132687957 1 1.0 true false Author 10012881 /api/author/10012881 Szilágyi Zsolt true 10012881 true Szilágyi Zsolt true false false AuthorshipType 1 /api/authorshiptype/1 0 true 0 true false true PublicationIdentifier 32332247 /api/publicationidentifier/32332247 PlainSource 6 /api/publicationsource/6 PublicationSourceType 10001 /api/publicationsourcetype/10001 true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.61380/978-963-567-084-0-25 https://doi.org/10.61380/978-963-567-084-0-25 false true PublicationIdentifier 32333001 /api/publicationidentifier/32333001 SwordSource 36 /api/publicationsource/36 PublicationSourceType 10007 /api/publicationsourcetype/10007 true true true REAL REAL https://real.mtak.hu/@@@ true true 36 true GREEN true 238914 https://real.mtak.hu/238914 false true /api/publication/36859833 <div class="BookChapter Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10012881"><a href="/gui2/?type=authors&mode=browse&sel=10012881" target="_blank">Szilágyi Zsolt (<span class="authorship-author-name">Szilágyi Zsolt</span> <span class="authorAux-mtmt"> Mongolisztika</span>) </a> </span> <span class="author-affil"><span title="HUN-REN Bölcsészettudományi Kutatóközpont">HRN BTK</span>/Néprajztudományi Intézet; <span title="Eötvös Loránd Tudományegyetem">ELTE</span>/<span title="Humán Tudományok Kutatóközpontja">HTK</span>/Néprajztudományi Kutatóintézet</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36859833" target="_blank">From geriin buuz to Fine Dining : The Changes in Mongolian Food Culture from the 1990s to the Present.</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors"> <div class="autype autype-1"> <span class="author-name" mtid="10017868"><a href="/gui2/?type=authors&mode=browse&sel=10017868" target="_blank">Báti Anikó (<span class="authorship-author-name">Báti Anikó</span> <span class="authorAux-mtmt"> Táplálkozáskultúra-kutatás</span>) </a> </span> <span class="author-affil"><span title="Eötvös Loránd Tudományegyetem">ELTE</span>/<span title="Humán Tudományok Kutatóközpontja">HTK</span>/Néprajztudományi Kutatóintézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Lysaght Patricia </span> (szerk.) </div> </div> <div class="booktitle"><a href="/gui2/?mode=browse&params=publication;36859796" target="_blank">Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage </a></div> <span class="publishedAt">Budapest: <span class="publishers">ELTE HTK Néprajztudományi Intézet</span>, <span class="publishers">Néprajzi Múzeum</span>, <span class="page"> pp 399-413 </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0-25" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0-25"> DOI </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238914" target="_blank" href="https://real.mtak.hu/238914"> REAL </a> </span> </span> <span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789634165200" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789634165200"> 9789634165200 </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789635670840" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789635670840"> 9789635670840 </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238916" target="_blank" href="https://real.mtak.hu/238916"> REAL </a> </span> </span> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36859833</span> | <span class="status-data status-ADMIN_APPROVED"> Admin láttamozott </span> <span class="long-book-mtid">Befoglaló: 36859796</span> Forrás | <span class="type-subtype">Könyvrészlet ( Szaktanulmány ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.07.27. 15:08 Vasvari Lilian (MTMT Központ, admin) </div> <div class="lockedBy">Központi kezelésű 2026.05.29. 13:24 Aggod Zsuzsa (MTMT 2-3, admin) </div> </div> </div>