https://m2.mtmt.hu/ hun 2026-08-24 00:13 BookChapter 36859831 APPROVED true 0 false 2026-07-27T13:17:10.930+0000 2026-07-27T13:07:59.550+0000 2026-01-12T16:53:44.619+0000 true 10101899 Vári Erika /api/admin/10101899 Admin Vári Erika (HTK Néprajztud. Ki. admin4) true 2026-05-22T10:49:42.312+0000 2026-05-22T10:49:42.312+0000 true false true 25 25 /api/publicationtype/25 PublicationType Könyvrészlet 2 true 25 BookChapter true 10000303 Study true 25 25 /api/publicationtype/25 PublicationType Könyvrészlet 2 true 25 BookChapter /api/subtype/10000303 Szaktanulmány SubType Szaktanulmány (Könyvrészlet) 219 true 10000303 true 1 /api/category/1 Category Tudományos true 1 Juhász, Katalin The Example of Csömör (Hungary) 367 384 367 18 2025 Nowadays, ‘classical’ folk traditions are seen as an inherited spiritual and material cultural value from the past. The new millennium has seen the emergence of ‘glocalisation’, a process that goes hand in hand with globalisation: the role of local culture has been enhanced, which strengthens local identity and can also be a source of cultural capital that can be monetised through festivals and tourism. The activity of the new generation of ‘traditional’ communities is not limited to maintaining a conserved, static cultural heritage in an unchanged form. Instead, they are both reconstructing and rebuilding traditions, with the aim of creating new traditions that successfully appeal to the people of the present. This paper focuses on rituals and community interactions, presenting food types. Through some examples, it looks at how new folk customs are constructed according to the principles of crossover, design thinking and social innovation. 2026 false true true false true false GOLD 2026-07-27 true https://doi.org/10.61380/978-963-567-084-0-23 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 false false false false 2026-04-12T15:53:49.663+0000 Néprajztudományi Kutatóintézet (ELTE / HTK) 1 7 1 1 0 true 530 true 10002 English /api/language/10002 Angol Language Angol true 2 false true 10003 true 10001 /api/country/10001 Country Magyarország true 1 /api/city/10003 City Budapest, Magyarország true 10005024 true 32331347 GOLD IDENTICAL /api/publicationidentifier/32331347 https://doi.org/10.61380/978-963-567-084-0 10.61380/978-963-567-084-0 PublicationIdentifier DOI: 10.61380/978-963-567-084-0 true 6 DOI https://doi.org/@@@ /api/publicationsource/6 DOI PlainSource DOI true true 10001 /api/publicationsourcetype/10001 PublicationSourceType DOI true true 6 true false true true 32331348 /api/publicationidentifier/32331348 https://www.worldcat.org/search?q=isbn%3A9789634165200 9789634165200 PublicationIdentifier ISBN: 9789634165200 true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource ISBN true true 10002 /api/publicationsourcetype/10002 PublicationSourceType Egyéb true false 122 true false true 32331349 /api/publicationidentifier/32331349 https://www.worldcat.org/search?q=isbn%3A9789635670840 9789635670840 PublicationIdentifier ISBN: 9789635670840 true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource ISBN true true 10002 /api/publicationsourcetype/10002 PublicationSourceType Egyéb true false 122 true false true 32333121 GREEN /api/publicationidentifier/32333121 https://real.mtak.hu/238916 238916 PublicationIdentifier REAL: 238916 true 36 REAL https://real.mtak.hu/@@@ /api/publicationsource/36 REAL SwordSource REAL true true 10007 /api/publicationsourcetype/10007 PublicationSourceType Repozitórium true true 36 true false true /api/publication/36859796 https://doi.org/10.61380/978-963-567-084-0 Báti Anikó. Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage. (2025) ISBN:9789634165200; 9789635670840 true true 23 23 /api/publicationtype/23 PublicationType Könyv 3 true 23 Book false true 36859796 true false false true true 10000395 Study collection true 23 23 /api/publicationtype/23 PublicationType Könyv 3 true 23 Book /api/subtype/10000395 Tanulmánykötet SubType Tanulmánykötet (Könyv) 344 true 10000395 false Book 2025 true 1 /api/category/1 Category Tudományos true 1 false Language 10002 /api/language/10002 Angol Angol English true 2 true PersonAuthorship 132687955 /api/authorship/132687955 Juhász, Katalin [Juhász, Katalin (Társadalomnéprajz), szerző] Néprajztudományi Kutatóintézet (ELTE / HTK) 1 1.0 true false Author 10017872 /api/author/10017872 Juhász Katalin (Társadalomnéprajz) Juhász Katalin true 10017872 true Juhász Katalin true false false AuthorshipType 1 /api/authorshiptype/1 Szerző 0 true 0 true false true PublicationIdentifier 32331902 /api/publicationidentifier/32331902 DOI: 10.61380/978-963-567-084-0-23 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.61380/978-963-567-084-0-23 https://doi.org/10.61380/978-963-567-084-0-23 false true PublicationIdentifier 32332787 /api/publicationidentifier/32332787 REAL: 238911 SwordSource 36 /api/publicationsource/36 REAL PublicationSourceType 10007 /api/publicationsourcetype/10007 Repozitórium true true true REAL REAL https://real.mtak.hu/@@@ true true 36 true GREEN true 238911 https://real.mtak.hu/238911 false true /api/publication/36859831 Juhász Katalin. Food Heritage and Food Rituals as an Indispensable Element of Contemporary ‘Crossover Folk Customs’: The Example of Csömör (Hungary). (2025) Megjelent: Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage pp. 367-384<div class="BookChapter Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10017872"><a href="/gui2/?type=authors&mode=browse&sel=10017872" target="_blank">Juhász Katalin (<span class="authorship-author-name">Juhász Katalin</span> <span class="authorAux-mtmt"> Társadalomnéprajz</span>) </a> </span> <span class="author-affil"><span title="Eötvös Loránd Tudományegyetem">ELTE</span>/<span title="Humán Tudományok Kutatóközpontja">HTK</span>/Néprajztudományi Kutatóintézet</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36859831" target="_blank">Food Heritage and Food Rituals as an Indispensable Element of Contemporary ‘Crossover Folk Customs’ : The Example of Csömör (Hungary).</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors"> <div class="autype autype-1"> <span class="author-name" mtid="10017868"><a href="/gui2/?type=authors&mode=browse&sel=10017868" target="_blank">Báti Anikó (<span class="authorship-author-name">Báti Anikó</span> <span class="authorAux-mtmt"> Táplálkozáskultúra-kutatás</span>) </a> </span> <span class="author-affil"><span title="Eötvös Loránd Tudományegyetem">ELTE</span>/<span title="Humán Tudományok Kutatóközpontja">HTK</span>/Néprajztudományi Kutatóintézet</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Lysaght Patricia </span> (szerk.) </div> </div> <div class="booktitle"><a href="/gui2/?mode=browse&params=publication;36859796" target="_blank">Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage </a></div> <span class="publishedAt">Budapest: <span class="publishers">ELTE HTK Néprajztudományi Intézet</span>, <span class="publishers">Néprajzi Múzeum</span>, <span class="page"> pp 367-384 </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Nyelv: Angol | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0-23" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0-23"> DOI </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238911" target="_blank" href="https://real.mtak.hu/238911"> REAL </a> </span> </span> <span class="bookchapter-ids">Befoglaló link(ek):</span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789634165200" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789634165200"> 9789634165200 </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789635670840" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789635670840"> 9789635670840 </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238916" target="_blank" href="https://real.mtak.hu/238916"> REAL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36859831&sort=publishedYear,desc&sort=title"> Idézett közlemények száma: 1 </a> </div> <div class="mtid"><span class="long-pub-mtid">Közlemény: 36859831</span> | <span class="status-data status-APPROVED"> Nyilvános </span> <span class="long-book-mtid">Befoglaló: 36859796</span> Forrás Idéző | <span class="type-subtype">Könyvrészlet ( Szaktanulmány ) </span> | <span class="pub-category">Tudományos</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Utolsó módosítás: 2026.07.27. 15:07 Vasvari Lilian (MTMT Központ, admin) </div> </div> </div>