https://m2.mtmt.hu/ eng 2026-07-28 17:45 BookChapter 36859799 APPROVED true 0 false 2026-07-27T13:15:12.915+0000 2026-07-27T13:07:56.531+0000 2026-01-12T16:33:50.138+0000 true 10101899 Vári Erika /api/admin/10101899 Admin Erika Vári (HTK Néprajztud. Ki. admin4) true 2026-05-22T18:36:21.366+0000 2026-05-22T18:36:21.366+0000 true false true 25 25 /api/publicationtype/25 PublicationType Chapter in Book 2 true 25 BookChapter true 10000303 Study true 25 25 /api/publicationtype/25 PublicationType Chapter in Book 2 true 25 BookChapter /api/subtype/10000303 Szaktanulmány SubType Study (Chapter in Book) 219 true 10000303 true 1 /api/category/1 Category Scientific true 1 Fülemile, Ágnes Culinary Transformation and Everyday Life (1948–1989) 35 76 35 42 2025 This study examines the changes in the lifestyle and eating habits of Hungarian society during the radical social transformations of the era of socialism, placing the process within its socio-historical context. In the centrally planned economy, the key aspects of food supply, trade, and catering were inseparable from the intentions of domestic and foreign policy, sociopolitical considerations, propaganda, and the techniques of exercising power. After the harsh decade of the 1950s, the consolidation period, although with limitations, promoted a welfare-consumerist model that naturally influenced not only the complete institutionalised framework of nutrition – leading to an unprecedented homogenisation of culinary culture – but also affected the cultural environment of individual, family, and small-community decisions, tastes, and habits. Within this force field, the main directions of interpreting culinary traditions are as follows: What happens to the homegrown, regional traditions brought from rural life? What is the fate and role of national cuisine that is considered Hungarian? How does the regime treat the professionals operating in the supply chain? What happens to the tradition of ‘good bourgeois cuisine’ beyond can it survive within the framework of ‘actually existing socialism’, and if so, what does it even mean – has it had an impact on the broader masses? Are there traces of international cuisine, and, if so, how do they manifest themselves? What does the food placed on the table signify? What aspirations, identity markers, attachments, resilience, memory preservation, and nostalgia, might lie behind the individual choices of where, under what circumstances, and what, we eat? The study explores these questions, analysing how food became a site of ideological negotiation, cultural adaptation, and personal meaning in socialist Hungary. 2026 false true true false true false GOLD 2026-07-27 true https://doi.org/10.61380/978-963-567-084-0-2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 8 8 false false false false 2026-04-12T15:33:55.374+0000 Néprajztudományi Kutatóintézet (ELTE / HTK) 1 7 1 1 0 true 530 true 10002 English /api/language/10002 Angol Language English true 2 false true 10003 true 10001 /api/country/10001 Country Hungary true 1 /api/city/10003 City Bp, Hungary true 10005024 true 32331347 GOLD IDENTICAL /api/publicationidentifier/32331347 https://doi.org/10.61380/978-963-567-084-0 10.61380/978-963-567-084-0 PublicationIdentifier DOI: 10.61380/978-963-567-084-0 true 6 DOI https://doi.org/@@@ /api/publicationsource/6 DOI PlainSource DOI true true 10001 /api/publicationsourcetype/10001 PublicationSourceType DOI true true 6 true false true true 32331348 /api/publicationidentifier/32331348 https://www.worldcat.org/search?q=isbn%3A9789634165200 9789634165200 PublicationIdentifier ISBN: 9789634165200 true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource ISBN true true 10002 /api/publicationsourcetype/10002 PublicationSourceType Egyéb true false 122 true false true 32331349 /api/publicationidentifier/32331349 https://www.worldcat.org/search?q=isbn%3A9789635670840 9789635670840 PublicationIdentifier ISBN: 9789635670840 true 122 ISBN https://www.worldcat.org/search?q=isbn%3A@@@ /api/publicationsource/122 ISBN PlainSource ISBN true true 10002 /api/publicationsourcetype/10002 PublicationSourceType Egyéb true false 122 true false true 32333121 GREEN /api/publicationidentifier/32333121 https://real.mtak.hu/238916 238916 PublicationIdentifier REAL: 238916 true 36 REAL https://real.mtak.hu/@@@ /api/publicationsource/36 REAL SwordSource REAL true true 10007 /api/publicationsourcetype/10007 PublicationSourceType Repozitórium true true 36 true false true /api/publication/36859796 https://doi.org/10.61380/978-963-567-084-0 Báti Anikó. Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage. (2025) ISBN:9789634165200; 9789635670840 true true 23 23 /api/publicationtype/23 PublicationType Book 3 true 23 Book false true 36859796 true false false true true 10000395 Study collection true 23 23 /api/publicationtype/23 PublicationType Book 3 true 23 Book /api/subtype/10000395 Tanulmánykötet SubType Study collection (Book) 344 true 10000395 false Book 2025 true 1 /api/category/1 Category Scientific true 1 false Language 10002 /api/language/10002 English Angol English true 2 true PersonAuthorship 132687824 /api/authorship/132687824 Fülemile, Ágnes [Fülemile, Ágnes (Történeti és társ...), author] Institute of Ethnology (ELTE / RCH) 1 1.0 true false Author 10011847 /api/author/10011847 Ágnes Fülemile (Történeti és társadalomnéprajz) Fülemile Ágnes true 10011847 true Fülemile Ágnes true false false AuthorshipType 1 /api/authorshiptype/1 Author 0 true 0 true false true PublicationIdentifier 32331760 /api/publicationidentifier/32331760 DOI: 10.61380/978-963-567-084-0-2 PlainSource 6 /api/publicationsource/6 DOI PublicationSourceType 10001 /api/publicationsourcetype/10001 DOI true true true DOI DOI https://doi.org/@@@ true true 6 true GOLD true IDENTICAL 10.61380/978-963-567-084-0-2 https://doi.org/10.61380/978-963-567-084-0-2 false true PublicationIdentifier 32332532 /api/publicationidentifier/32332532 REAL: 238909 SwordSource 36 /api/publicationsource/36 REAL PublicationSourceType 10007 /api/publicationsourcetype/10007 Repozitórium true true true REAL REAL https://real.mtak.hu/@@@ true true 36 true GREEN true 238909 https://real.mtak.hu/238909 false true /api/publication/36859799 Fülemile Ágnes. Goulash and Governance: The Politics of Foodways in Socialist Hungary: Culinary Transformation and Everyday Life (1948–1989). (2025) In: Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage pp. 35-76<div class="BookChapter Publication long-list"> <div class="authors"> <img title="Forrásközlemény" style="float: left" src="/frontend/resources/grid/publication-core-icon.png"> <img title="Idézőközlemény" style="float: left" src="/frontend/resources/grid/publication-citation-icon.png"> <div class="autype autype0"> <span class="author-name" mtid="10011847"><a href="/gui2/?type=authors&mode=browse&sel=10011847" target="_blank">Fülemile Ágnes (<span class="authorship-author-name">Fülemile Ágnes</span> <span class="authorAux-mtmt"> Történeti és társadalomnéprajz</span>) </a> </span> <span class="author-affil"><span title="Eötvös Loránd University">ELTE</span>/<span title="Research Centre for the Humanities">RCH</span>/Institute of Ethnology</span> </div> </div> <div class="title"><a href="/gui2/?mode=browse&params=publication;36859799" target="_blank">Goulash and Governance: The Politics of Foodways in Socialist Hungary : Culinary Transformation and Everyday Life (1948–1989).</a></div> <div class="InBook"><div class="chapter-in">In:</div> <div class="authors"> <div class="autype autype-1"> <span class="author-name" mtid="10017868"><a href="/gui2/?type=authors&mode=browse&sel=10017868" target="_blank">Báti Anikó (<span class="authorship-author-name">Báti Anikó</span> <span class="authorAux-mtmt"> Táplálkozáskultúra-kutatás</span>) </a> </span> <span class="author-affil"><span title="Eötvös Loránd University">ELTE</span>/<span title="Research Centre for the Humanities">RCH</span>/Institute of Ethnology</span> ;&nbsp;&nbsp;&nbsp; <span class="author-name" >Lysaght Patricia </span> (eds.) </div> </div> <div class="booktitle"><a href="/gui2/?mode=browse&params=publication;36859796" target="_blank">Living Eating Habits, Revitalized Foodways and the Concepts of Tradition and Food Heritage </a></div> <span class="publishedAt">Bp: <span class="publishers">ELTE Research Centre for the Humanities Institute of Ethnography</span>, <span class="publishers">Museum of Ethnography</span>, <span class="page"> pp 35-76 </span> <span class="year">(2025)</span> </div> <div class="pub-footer"> <span class="language" xmlns="http://www.w3.org/1999/html">Language: English | </span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0-2" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0-2"> DOI </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238909" target="_blank" href="https://real.mtak.hu/238909"> REAL </a> </span> </span> <span class="bookchapter-ids">Book link(s):</span> <span class="identifiers"> <span class="id identifier oa_GOLD" title=" Gold "> <a style="color:blue" title="10.61380/978-963-567-084-0" target="_blank" href="https://doi.org/10.61380/978-963-567-084-0"> DOI </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789634165200" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789634165200"> 9789634165200 </a> </span> <span class="id identifier oa_none" title="none"> <span class="isbnOrIssn"> ISBN: </span> <a style="color:black" title="9789635670840" target="_blank" href="https://www.worldcat.org/search?q=isbn%3A9789635670840"> 9789635670840 </a> </span> <span class="id identifier oa_GREEN" title=" Green "> <a style="color:black" title="238916" target="_blank" href="https://real.mtak.hu/238916"> REAL </a> </span> </span> <div class="publication-citation"> <a target="_blank" href="/api/publication?cond=citations.related;eq;36859799&sort=publishedYear,desc&sort=title"> Number of cited publications: 8 </a> </div> <div class="mtid"><span class="long-pub-mtid">Publication: 36859799</span> | <span class="status-data status-APPROVED"> Published </span> <span class="long-book-mtid">Book: 36859796</span> Core Citing | <span class="type-subtype">Chapter in Book ( Study ) </span> | <span class="pub-category">Scientific</span> | <span class="publication-sourceOfData"></span> </div> <div class="lastModified">Last Modified: 2026.07.27. 15:07 Lilian Vasvari (MTMT Központ, admin) </div> </div> </div>